Length Of White Lines On Road Uk, Law Enforcement Motorcycle Clubs In Florida, Articles A

1 box of Jiffy corn muffin mix is 8oz, which is equal to 1 cups. The air bubbles in the batter grow too large and break causing the batter to fall.). But opting out of some of these cookies may affect your browsing experience. Bisquick, once opened and kept in a cool, dry place, can be used for up to 10 years unopened and up to 3 years after it has been opened and kept. Mix the creamed corn, corn kernels, milk, sour cream, and melted butter into the dry ingredients. When using boxed cake mixes, add a half to a level teaspoon of baking powder. When baking powder is fresh, it will react with the liquid and produce bubbles that cause the batter or dough to rise correctly. Sweet cornbread is often considered a northern style of cornbread. You can look at the mix and smell it. A recipe created by Mansa Queen and tested by DIY Joy adds a whopping seven tablespoons of melted butter to a Jiffy boxed cornbread mix. Pasted as rich text. Cornbread is a Southern cuisine staple known for its rich buttery texture, which makes it an excellent side dish while eating soups and chili. 1 1/2 tablespoon sugar (adjustable depending on whether . Now that you know how to prepare cornbread and when to mix your add-ins, here are a few suggestions that you might want to try out while baking your next batch. Can you add baking powder to cornbread mix? Luckily, cornbread mix will have a very long shelf life if you store it correctly. The cookies is used to store the user consent for the cookies in the category "Necessary". I have a few boxes left and it is out of date. They can remain frozen for up to six months past their prime, according to a freezer report. Cornbread mix is a popular product that can be found in most grocery stores. Cornmeal can be kept at room temperature for up to a year in its original packaging. Adding baking powder to the mix will give the cornbread a softer texture, and can even help to make the bread more moist. Use the best by date printed on the package of your favorite muffin mix within four to five months. Cake mix contains dry ingredients required to bake a cake, this mix includes baking soda and powder which are leavening agents and are supposed to make the cake rise. It does not store any personal data. for when times are really tough and you have old mixes lying around!!! Enhance the flavor. Though acidic by nature, this insoluble crystalline powder refuses to interact with sodium bicarbonate unless fully melted, delaying any reaction until it's warmed above 140F. Ended up paying about 10 cents for each box, so it won't be the end of the world if I have to toss a few boxes, but I just hate to be wasteful. It does not store any personal data. Next, add in the shortening. In todays article, well walk you through some of the best cornbread add-ins that you can try at home. This is what makes buttermilk pancakes so particularly delicious: The acidic buttermilk interacts with baking soda in the mixture, which leads to lofty, tender pancakes. This is the amount of baking powder recommended for this recipe. Information. Add melted butter and continue whisking until a batter has formed. While its true that the ingredients in cornbread mix dont necessarily expire, the mix itself can be a breeding ground for bacteria and other contaminants that can cause foodborne illness. Cut the cornbread into cubes, store in a resealable bag at room temperature for up to 3 days or in the freezer for up to 1 month, and then toast on a baking sheet in a 325F oven for 7 to 10 . . Does cornmeal go bad if opened? You need to add all purpose flour, salt, and baking powder in the right ratios with cornmeal to get a light and tender cornbread. Pour the buttermilk, melted shortening, egg, and sour cream . Place the skillet in the hot oven while you prepare the cornbread. Set aside the bowl of the dry ingredients, and start by melting your butter in a water bath. The basic cake procedure is to whip eggs and sugar, add and whip in butter, and then mix the dry things flour and baking powder in the most basic recipes, or flavours like cocoa powder. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. It will lose its quality as soon as it expires and become unsafe to consume in the long run. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Guess I'll pitch it. Add cake mix and eggs. Go to When it looks like a thick, stiff batter, throw in half a stick of butter. Being taught this by my grandmother has been a blessing. When using boxed cake mixes, add a half to a level teaspoon of baking powder. By adding baking powder to expired cornbread mix, you can make the mix last longer and create a better texture for your cornbread. If moisture enters the cornmeal, mold will form quickly. Read more: How to Substitute Self Rising Flour Instead of All Purpose in Cookies. Well, this is a perfect example of that statement. I do beat my egg separately to make sure it is well combined. This time, the baking powder or baking soda has lost its punch and the bread may not rise properly. To use this, you can thin the cream out with a little water. Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. Bake at 425 degrees F (hot oven) 20 to 25 minutes, until lightly browned. Baking powder helps to make cornbread light and fluffy, as it is a leavening agent that causes the dough to rise. For this addition, you only need to add 1/2 to 1 cup of canned sweet corn into the batter. document.write( new Date().getFullYear() ); Four Way Memphis. Simply add 1/2 to 3/4 cup of cooked shrimps (preferably chopped) along with 1 teaspoon of Italian or creole seasoning to the cornbread batter, and mix it until evenly distributed, then bake the bread as usual. Typically, cornbread mix will carry a best by date, but this is not a safety date, and it is instead the manufacturers estimated date of the period the mixture will remain at its best quality. I always use extra baking powder to boxed cake mix as well as pancake mix, cornbread /muffin mixes. The best-by date is usually specified on each bag of cornmeal. This cookie is set by GDPR Cookie Consent plugin. It is made up of cornmeal, flour, sugar, baking powder and salt. This creates an airy and lightweight texture, perfect for any baked goods. Fresh baking powder, when used properly, will produce a better product. The presence of an expired ingredient in a package can cause a number of problems if consumed. If youre into heat, you can kick things up by adding 1/2 cup of crushed cayenne or red pepper flakes to the batter mix. Heat oven to 400F. Does Jiffy corn Muffin Mix have black specks? MUFFIN MIX, DRY, COMMERCIALLY PACKAGED UNOPENED OR OPENED Properly stored, a package of muffin mix will generally stay at best quality for about 12-18 months at room temperature. You also have the option to opt-out of these cookies. Fill a greased 9-by-9-by-2-inch pan half full. Place a seasoned 10-inch cast-iron skillet in the oven while it preheats. Buy Online. ). Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Except the homemade version is much better because you control the ingredients. Yes, provided it is properly stored and the package is undamaged commercially packaged muffin mix will typically carry a Best By, Best if Used By, Best Before, or Best When Used By date but this is not a safety date, it is the manufacturers estimate of how long the muffin mix will remain at peak quality. Add an egg, and cup of mix per 1 cups. I just hate to throw something away if it can still be used. 1/2 tablespoon baking powder 1/2 tablespoon baking soda 1 teaspoon salt 2 eggs 1/2 cup vegetable oil Instructions Preheat oven to 400 degrees. document.write( new Date().getFullYear() ); Four Way Memphis. It is best to discard any package that contains insects (alive or dead), mold, or cornmeal that smells rancid or bitter. These cookies ensure basic functionalities and security features of the website, anonymously. Adding baking powder to expired cornbread mix is a great way to extend the shelf life of the mix. Although the answer is generally positive, there are a few things to consider. The main effect comes from the baking powder that is present in the mix. Spoon mixture into prepared dish. Mix the cream of tartar, cornstarch, and baking soda together to replace 1 teaspoon of baking powder in any recipe. Wheat Flour typically can last 3-6 months after expiration, but it has to be stored in a cool dark place in an airtight container. Each package contains dead, living, or hatching insects. Baking powder is a leavening agent that causes dough to rise and creates a light, fluffy texture. Use the toothpick method to make sure that the inside is also fully cooked. Generally, you should add 1 teaspoon of baking powder per cup of cornbread mix. If youre out of baking powder youre not out of luck. Can You Make Cornbread Without Baking Powder? How Long Does Cornbread Last. Sinking cornbread usually indicates the center hasnt finished baking yet, and that semi-liquid blob doesnt have the cake-like structure to support the top crust yet. Opening the package, assuming youre going to store the leftovers properly, doesnt shorten that period. Maybe you are better off just pitching it out and remember next time to use it up sooner. Grease a 10-inch iron skillet or an 8-inch square baking pan for cornbread or corn stick pan for corn sticks and place in the oven to heat. You also have the option to opt-out of these cookies. After all, its not like you can get sick from eating something thats out of date, right? This gives the batter more texture as well as flavor! Pros Cons And Storage Tips Explored, The Risks Of Eating Bad Cornbread: Avoiding Unpleasant Symptoms And Serious Health Issues, Unveiling The Crucial Role Of Oil In Making Perfect Cornbread, Learn How To Make Delicious Southern Cornbread Hoe Cakes, Keto-Friendly Comfort Food: Delicious Cornbread Alternatives To Enjoy On The Keto Diet, How To Make Mexican Cornbread A Step-by-Step Guide To Achieving The Perfect Balance Of Texture And Flavor, The Best Time To Add Bacon To Beans And Cornbread A Comprehensive Guide, The Perfect Cornbread: How To Choose The Best Cornmeal For Delicious Results, Mixing Up Southern Flavor: A Guide To Making Cornbread With Grits, How To Bake Two Boxes Of Jiffy Cornbread Perfectly Every Time, A Delicious Combination: Bacon And Cornbread Make The Perfect Pairing, Perfectly Delicious Jiffy Cornbread Recipe: How To Measure 6 Cups Of Jiffy Mix. The dough will not rise as you want or expect it to, and the cornbread can end up being heavyweight and crumbly. Rice flour, wheat flour, and tapioca starch will work in a pinch as a cornmeal substitute. (Might want to use larger eggs or even throw in an extra white, if the mix is old.) The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Copyright 2023 Quick-Advice.com | All rights reserved. Baking powder helps the cornbread rise and become fluffy. Baking powder is a leavening agent that causes dough to rise and creates a light, fluffy texture. If the mix is very old, you may want to increase the amount of baking powder slightly, but be sure not to overdo it. What happens when you add baking soda to Buttermilk? For example, you can add chopped or grated kale, scallions, broccoli florets, zucchini, corn kernels, hominy, and much more! Over time, the basic pone recipe was enhanced to become cornbread. The Krusteaz cornbread mix can be stored in the shell for up to 548 days after it is made. Remove from heat and stir in sugar. (And Can It Make You Sick? You can roast some finely chopped jalapenos and add them to the mix. Below are some things to consider when trying to figure out can i add baking powder to expired cornbread mix. Is it OK to use muffin mix that has expired? While the flour itself remains stable, its added baking powder gradually loses potency just like the can of baking powder in your cupboard does. If you eat bad cornbread, it wont have any adverse health effects on you, but the quality of the mix will deteriorate with time. Yet, as we all know, looks can be deceiving. The mix typically contains cornmeal, flour, sugar, salt, and baking powder. This includes chopped and peeled peach or apple wedges and or berries, such as blueberries, cranberries, or blackberries. The baking powder ingredient in the cornbread mix was indeed beyond its true expiration date, therefore the expired muffins did not rise when heat was added from the oven. Beat egg. These additions may also work well with other add-ins, such as cheese, meat, herbs, etc, so dont be afraid to mix and match! Quickly whisk in eggs. Too much baking powder can cause the batter to be bitter tasting. Who invented Google Chrome in which year? When we determine the freshness of a product, we base it on that date. This cookie is set by GDPR Cookie Consent plugin. Powered by Invision Community. This will serve a similar purpose to cornmeal but you will not get the same texture or flavor in the final product. Melt about a tablespoon of butter onto a non-stick pan. To maximize the shelf life of corn bread, cover with foil or plastic wrap or place in a plastic bag to prevent drying out. Clear editor. Buttermilk Pancake & Waffle Mix (32 oz.) You can store degerminated cornmeal in a cabinet in the kitchen or pantry at all times. So it's very important ingredient to take. The best alternatives are corn grits, semolina, ground oats, and breadcrumbs. Mix cornmeal, flour, baking powder, salt and sugar (if used). Spoon bread? It is the perfect blend for people who do not like the usual dry cornbread. I use my old Jiffy corn bread mix to make corn pudding. If its expiration date has passed, and you are not sure whether or not it is spoiled, you need to make sure its appearance has not changed, there is no mold, and it has no odor. STEP 2: In a large bowl, mix together gluten free flour, cornmeal, baking soda, baking powder and salt. If you want a box of Jiffy corn muffin mix with a different ingredient, use a combination of flour, cornmeal, sugar, baking powder, salt, and vegetable oil. Now that you have the batter ready, its time to mix and combine your add-ins. So even though the baking soda doesnt necessarily help the pancakes rise a ton, it will help you make perfect pancakes. Heat the oven to 425 F (220 C/Gas 7). (Might want to use larger eggs or even throw in an extra white, if the mix is old.) Nonetheless, it is critical to consider individual health concerns as well as the taste and smell of the product before consuming it. Make sure that you do that slowly because overmixing can make the cornbread a little tough. Flour lasts longer and sugar lasts indefinitely. While it may not be harmful to each recently expired cornbread mix, it may lose some of its quality and flavor. If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning, said registered dietitian nutritionist Summer Yule, MS. Despite the fact that a box of cornbread mix has recently expired, it is still safe to consume. Because degerminated cornmeal keeps well, there is a very good chance it will be safe to use for months after that date. It is not recommended that baking powder be added to an old cake mix to save it. I've had this, my sister makes it with diced green jalepanos, it's very good!I make something similar called corn casserole for Thanksgiving but there is no cheese and it is easy as can be. Therefore, always inspect your mixture very closely if its past the expiration date. The mix can be used to make either sweet or savory cornbreads. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening. Continue folding and stirring the ingredients together until you get rid of all the dry bits. The results were as expected. Store-bought cornbread mixes can keep at room temperature for 12 to 18 months and are far safer to consume than homemade. Take one of the mixing bowls you prepared with the dry ingredients. These cookies track visitors across websites and collect information to provide customized ads. Whisk together and pour into a screaming hot cast iron skillet. While adding baking powder to expired cornbread mix is a possibility, it is important to understand the potential risks and benefits of doing so. 4 Why does my Jiffy cornbread sink in the middle? Secondly, check for any visible signs of mold or discoloration. Always check the use-by date, and use your senses to determine if you can still bake with it and consume it. Bake for 45 minutes in the preheated oven, or until the top is golden brown. The convenience of boxed, store-bought cornbread mix is almost impossible to beat. . The baking powder in the dry cornbread mix will lose its effectiveness over time. It might be OK to try it so long as it passes the guidelines above. Meanwhile, you could use the time to grease the baking pan with oil spray or some butter. Dry store-bought cornbread mix will have a very long shelf life. Old cornbread mix, as long as properly stored and not to cause food poisoning, will be in good condition when consumed, but the taste will be terrible. Since dry mixes typically have a shelf life of two years, he says you have plenty of time to get it while its still good. When it comes to baked goodies, cinnamon is in a league of its own! Information. Cornbread mix that doesn't rise as it should but still tastes okay makes good breading (such as for oven-fried fish sticks). In order to keep the zesty flavor of lime in check, you might want to add a teaspoon of honey or maple syrup to the mix. They are the same as those commonly seen in hard taco shells, corn or tortilla chips, cornmeal, and natural whole corn products. If the batter does not rise quickly, it may collapse as well. As always, be sure to follow any additional instructions that may be included on the packaging. of cornbread. 8 Must-Have Items to Bring When Traveling With a Toddler, Enfamil newborn vs infant: [The Real Differences] 2020, Fatty In Trouble 2: Bull Ride for Android App, KicksandKaviar Dedicated To The Urban Camper kicks, sneakers, NOISEMAKERS: Live Hip Hop Interview Series, Know Mo Mobilizing Knowledge about Addiction & Mental Health in Alberta, Generalized Problematic Internet Use Scale (GPIUS), New report about Edmontons street-involved youth, Back to the Basics: Word of Mouth Marketing, Aacua By Maaman Review and Giveaway ** Closed**, The Humiliations of Motherhood: Enough to Scare the Crap Out of Anyone (Quite Literally), How to treat depression safely while breastfeeding: An interview with Dr. Kathleen Kendall-Tackett. STEP 3: In a separate bowl, whisk together egg and milk. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. INGREDIENTS: WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: LARD, HYDROGENATED LARD, PARTIALLY HYDROGENATED LARD), contains less than 2% of each of the following: BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, NIACIN, REDUCED IRON, BHT PRESERVATIVE, 6 months after expiration date: Baking Soda: 18 months: So here comes our problem areas in expired cornbread mix, they are the wheat flour, lard, and baking soda. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. To tell if your dry cornbread mix has gone bad, there are a few things to look out for. If the date on the package has not been marked, or if the loaf is not properly stored, it can go bad. I'm eating lite this week. Step 2: Making the Cornbread - To make the cornbread, sift all of the dry ingredients together: flour, baking powder, sugar, salt, and cornmeal. You can add anywhere between 1/4 to 1/3 cup of sour cream to the batter along with an optional addition of 1/3 to 2/3 cup of buttermilk to keep the cornbread moist and soft for longer. Do baking mixes expire? Can you add baking powder to old cornbread mix? Add the wet ingredients to the dry ingredients, stirring just until combined. Cornmeal should be consumed within the first two to three years of consumption. When baking with expired cornbread mix, it is important to take into consideration how much baking powder to add. How many babies can chinchillas have at a time? Heres a quick look at the ingredients needed to make a juicy and moist cornbread with add-ins: Its also recommended that you bring all the bowls and pans youre going to need for this recipe, including a 9 inch baking pan or 9 inch cast iron skillet along with a large mixing bowl. Preheat oven to 350 F. Combine the cornmeal, flour, baking powder, salt, sugar, and pepper. Sorry, but I'm kinda a novice. For cornbread and other quick breads reliant on baking powder to rise, combine a few other pantry staples in its place to approximate a commercial baking powder mix. Blend together 2 parts cornstarch, 1 part baking soda and 1 part cream of tartar. How To Tell If Cornbread Is Bad? Recipes. Foamy, rising bubbles galore. Sprinkle as many as you'd like over the bottom of the baking pan or skillet and pour the batter on top. It usually has a shelf life of about two years, but it can be used to after the expiration date if it is still in good condition. Properly stored, freshly baked corn bread will last for about 1 to 2 days at normal room temperature. yellow cornmeal, salt, baking powder, sugar, vegetable oil, egg and 1 more Corn Casserole with Jiffy Mix Sizzling Eats onion powder, large eggs, butter, garlic powder, creamed corn and 5 more Substitute for Milk in Jiffy Cornbread Jiffy cornbread is and easy to mix and make cornbread. Since we suspect baking powder is readily available, we suggest using 1 teaspoon (5 ml) baking powder for each 1/4 teaspoon (1 ml) of baking soda suggested. Assuming it still looks OK (no mealy bugs) it will be safe to eat -- but after this much time, the baking powder or baking soda will have lost its kick and the bread probably won't rise up properly. Set aside. You can also use a variety of cheese types or even more than one type. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. This answer depends on how it is stored and how far is it past the expiration date. The cookie is used to store the user consent for the cookies in the category "Performance". Cake mixes come with a shelf life of about 6 months to a year, but you can safely use them for months (or even years) past the best-by date on the label. To ensure that your cornbread mix stays fresh, it is best to store it in an airtight container in a cool, dry place. The longer you store your cornbread mix, the more the baking powder is likely to lose its effectiveness. 2. You could still consume it safely. Baking powder should only be used up by its expiration date. 1/2 teaspoon baking soda 1 1/2 cups buttermilk at room temperature 2 large eggs at room temperature 6 tablespoons butter melted Instructions Preheat oven to 450F. (hint: pick the one on the right). 5 What is the best recipe for corn bread? We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. To replace 1 teaspoon baking powder, mix 1/4 cup molasses and 1/4 teaspoon baking soda. As a result, the cornbread will not rise and will become overly dense and heavy. You can also add cheese along with other add-ins from the list to add another layer of flavor to your cornbread. I just add the flour on top of the egg/butter mixture, and then stir in the baking powder in the top part of the flour (so I only have one bowl to clean). Whole-grain cornmeal has a shelf life of 3-6 months after it has been opened and refrigerated after it has been opened. Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. Steps. Likewise,how long can you use corn muffin mix after expiration date? . When it comes to baking cornbread, the expiration date on the mix should always be taken into consideration. However, you may visit "Cookie Settings" to provide a controlled consent. If you have correctly stored your cornbread mix, its packaging remains undamaged, and there are no apparent signs of spoilage, it may still be safe for consumption. Will cornbread rise without baking powder? 3. However, it would always be better to use all of your cornbread mix before the date mentioned on its packaging. You will add no baking powder to this batterjust go ahead and make a well, or hole, in the center of your dry. Preheat the oven to 400 degrees F. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. What can I use instead of milk in Jiffy cornbread mix? The presence of baking powder makes muffins denser and heavier, missing the light and fluffy texture that makes them so appealing. Cornbread isn't made with yeast, btw. Baking powder is a well-known essential ingredient that causes cornbread to rise and become as fluffy as it should be. Butter and Margarine Cheese Eggs Eggs Hard Boiled Eggs Egg Nog Milk & Cream Buttermilk Dairy (Coffee) Cream Coffee Mate Cream Egg Nog Ensure Evaporated Milk Ice Cream Infant Formula Milk Milk Alternatives Powdered Milk Sweetened Condensed Milk Whipped Cream Pudding Sour Cream Yogurt Drinks Alcohol Beer Champagne Liquor Wine Coffee and Tea Also, good info. Beat a little longer if the Jiffy Mix is older, to give extra fluffiness from the eggs. Vegetarian Corn Muffin Mix . Copyright 2012 EatByDate LLC. The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. Preheat oven to 400F. If the food is properly stored, the texture, color, and flavor should remain intact. Many people prefer buying store-bought cornbread mix instead of making their own. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. These cookies ensure basic functionalities and security features of the website, anonymously. Recipes. If you have a sweet tooth, you can also add 1/2 cup of brown sugar or maple syrup to the mix. Then dump into a mixing bowl and beat for five minutes. The perfect way to create endless treats and dishes. Unfortunately, this isnt the case when it comes to cornbread mix. Spoon mixture into prepared dish. Using peppers is another great way to add a new depth to the flavor of cornbread, and you can even mix it in with different types of cheese and other ingredients. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Dry cornbread mix can last for quite a long time without going bad, but eventually it will expire. In addition to trans fat, Bisquick contains partially hydrogenated soybean and cottonseed oil. STEP 4: Add wet ingredients to dry ingredients and mix until well combined. How many lines of symmetry does a star have? Necessary cookies are absolutely essential for the website to function properly. In this article, well take a closer look at why expired cornbread mix can be dangerous, and what precautions you should take if you find yourself in possession of a box of cornbread mix past its expiration date. Because degerminated cornmeal is so durable, it is unlikely that you will have to use it for months after that date. How do you make quick bread from cake mix? But, as you know, couldnt pass up the chance to also compare these two boxes of corn muffin mix side by side. Directions Preheat the oven to 375 degrees F (175 degrees C). They also smelled the same and felt the same, so into separate mixing bowls they went. It should brown and look like cornbread. Expired baking powder loses its potency after its use-by date, usually 18 to 24 months after manufacture. However, you may visit "Cookie Settings" to provide a controlled consent. The texture and taste of cornbread made with the expired mix will reduce. I'll probably feel real dumb once I hear them. Whats the difference in baking soda and baking powder? As you can see, this quick bread is remarkably versatile and can be baked sweet or savory. People also ask,can you add baking powder to cornbread mix? We also use third-party cookies that help us analyze and understand how you use this website. Real honey makes delicious corn muffins or cornbread. Making your cornbread too dry and crumbly Any number of pantry staples will do the trick, from more oil or egg yolks to melted butter or shortening, which softens the cornbread's crumb and makes it less crumbly. One of the most important questions on the subject is whether it is safe to consume expired cornmeal.