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Remove the chicken from heat. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Remove and top with the remaining cheese and cilantro. Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. So I used will be using thawed corn this time. Serve topped with crumbled bacon, cotija, and jalapeno slices. Spread the bean mixture over the seasoned chicken. Place the corn on a grill over medium to medium high heat. Remove from the oven. I cant wait to try this. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. Best, Maike. This Street Corn Chicken recipe is as simple as promised! My recipes are everyday, familiar foods, cooked from scratch. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Stir until evenly mixed. Set aside. In a large pot, bring 4 quarts water to boil. Mexican Street Corn Recipe (Easy Elote Recipe). Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Im so glad I found your page and gave this one a try. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Required fields are marked *. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. Add salt and pepper, if necessary. Heat oil in a large skillet over medium high heat. Instructions. I use thinly sliced skinless, boneless chicken breasts in this recipe. We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep. Subscribe to email updates for new recipes delivered to your inbox! In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. Pour the mixture into the prepared baking dish. Pierce chicken breasts with a fork. Brush corn with vegetable oil. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. my freezer gets way to cold. Bake for 35-45 minutes until heated through and bubbly around the edges. I made sure I cut the chicken thin and cut it into small pieces. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. Cook for about 4 minutes until golden on the bottom. 1 cup green pepper, chopped. Meanwhile, cut the corn off the cobs and set aside. In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. Who else loves fresh corn on the cob this time of the year? Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. Turn over and repeat. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. To complete the subscription process, please click the link in the email I just sent you. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Serve warm. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Grill 4 sweet corn without the . If for some reason you can't find Cotija cheese, use Feta cheese instead. In a large bowl, combine the mayo, garlic, and lime zest and juice. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. For another delicious corn recipe, try my Honey Butter Skillet Corn. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. In a large skillet, beginning browning the beef over medium-high heat. NEW! Tastes just like Mexican Street Corn, but it's made as a chicken bake! Sugar is completely optional in this recipe. Thank you, Looks delicious . Its also great because it only takes about 15 minutes to make. 2 (15 ounce) cans whole kernel corn, drained. I made it exactly as written. Heat a 14-inch skillet over medium-high heat. Instructions. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Chicken Breasts. Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. Instructions. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Preheat the oven to 425 degrees F. In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 . I started my corn, waited a few minutes, then added the chicken to the grill so they were done at the same time. Heat grill or griddle to high heat. Spray a 139 with nonstick spray. Tonight it is Mexican corn on chicken night. Saute another 2-3 minutes to soften. My family loves chicken, and even more so, Mexican food. Melt the butter in a large saucepan over medium heat. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. Raise heat back to medium to get the cheese nice and hot. Store leftover soup in an airtight container in the refrigerator for up to 5 days. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Click here to leave a star rating and review. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Top the chicken with corn kernels and black beans. Top with chopped green onions. Season with salt and pepper to taste. Top with chopped green onions. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Thank you! As an Amazon Associate I earn from qualifying purchases. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. When all sides are browned, remove from the grill onto a plate. But you know what? It was also so easy for a quick weeknight and healthy meal. Clean, oil and preheat the grill to medium- high. Instructions. If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. Grill for approximately 10 minutes, turning often to avoid burning. Directions. Blend until fully combined. Share on Twitter Like this recipe? While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. When you want to thicken a soup or stew, use equal parts flour and fat. Fabulous! Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. Spread frozen corn evenly across the skillet; do not stir. Also, take the time to make sure everything is drained really, really well. To cut down on prep time, use canned chicken breast. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. Preheat grill for high heat. Cook 4-6 more minutes depending on thickness of chicken. Toss the remaining corn with Parmesan cheese and chopped cilantro. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Set aside. Meanwhile, cut the corn off the cobs and set aside. Sprinkle a bit of soy sauce on each taco before serving. Trader Joes frozen roasted corn was perfect. Mom of 3 and home cook at Easy Family Recipes. Some chicken chilis freeze better than others. 1. Stir until combined and chicken is coated with seasoning mixture. Read my disclosure policy here. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Rub the corn with olive oil, then sprinkle with salt and pepper. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Like this recipe? Let part of the corn get blackened and the other parts lightly toasted. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Julia, I'd like to sub boneless chicken thighs here. Stir the corn around. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. If using fresh corn, grill it. Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! If using canned, youll need 4 cans of corn for this recipe. I will be making this again! Feel free to use fresh corn cut off the cob as well. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Add olive oil and swirl to coat the bottom of the skillet. It should not be used as a substitute for a professional nutritionists advice. Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. Then season with salt, garlic powder and cayenne pepper. Many thanks almost every other excellent post. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Amazing, delicious, gluten-free dish! Preheat oven to 350F. Required fields are marked *. 5 this is my vote for Best Poultry Recipe. Use freshly squeezed lime juice for the most incredible flavor. You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. Fold in corn, 2 cups cheese, and bacon and season with salt . Privacy policy / Terms & Conditions / Accessibility. Did you make this recipe? Remove the seeds and stem and dice the poblano peppers and set aside. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Total Time: 15 minutes. Take a picture and tag. It is definitely going in the rotation! Meanwhile, mix butter and mayonnaise until smooth. Pour marinade over chicken. Both the protein and a side in just one casserole dish! Delicious! Set aside. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Instructions. There are both classic options and some healthy options to keep it light. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). Place cheese into a large skillet or other serving dish. Add corn and boil until bright yellow and tender, about 4 minutes. I'm here to help you make mealtime memorable, and life a little spicy! All recipes include Weight Watchers values and nutrition info! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have never used corn from the cob for cooking. Add 1 teaspoon chili powder and mix well. And right after dinner I made another batch for leftovers! Hubby had three portions! Thanks in advance for your answer! In a large pot add in about 6 cups of salted water. Melt Country Crock in a large nonstick skillet over high heat. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. Spices: chili powder, cayenne pepper, salt and pepper. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Peel back husks. Mix all the dry seasoning ingredients well in a small bowl. I always recommend trying the recipe as directed first if you are able. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. My advice is do not skip the lime juice. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. I seasoned with adobo seasoning, pepper, and chili powder. Mix the dressing ingredients together in a small bowl. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. published on April 26, 2021 Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Then add in the spices and seasonings. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. This recipe works best with thin chicken breasts cut in half horizontally. In a small bowl combine mayonnaise, crema, and garlic. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. It's a pretty firm cheese and is perfect for grating over corn. Turn the heat off and sprinkle in chili powder and cumin. Thats strange, I made it as is and it was perfect. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. So glad you loved it! Looking forward to enjoying this all season long! Thank you for an easy and delicious recipe. Instructions. Required fields are marked *. This dip incorporates the same ingredients with a few extras added. Grease a 2-quart baking dish with cooking spray, set aside. And its gluten-free! Remove from heat and add in butter and salt. Preheat the oven to 350 degrees F. Remove the corn from the husks. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! These carne asada street tacos are as Mexican as you can get. Then chop or shred the chicken breasts, and place the meat back into the pot. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Transfer to a bowl and allow to cool. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Use tongs to remove the cooked chicken from the pot. Bake covered for 20 minutes, then uncovered for another 20 minutes. Once cooled, cut the corn kernels from the cob and set them aside. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Very mellow, not spicy. Cool and cut corn kernels off cob. Please share your comment and Star Rating in the comments section below. All images, recipes, and original text content are copyright protected. Sign up to save recipes in your recipe book, write reviews and more! Place a cast iron or skillet over medium heat and add the oil. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. Otherwise, add whitney@saltandbaker.com to your address book and try again. Let the corn cool slightly and cut the kernels off the cobs. Remove from heat. :). And are you saying you cut/trim and then freeze the cut up chicken? Preheat grill for high heat. Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Give cheese a taste. We have a feeling youll be making this soup over and over and over again. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. It is so so good as is.