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With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. Another important thing when cooking that much pasta is to not pour the hot water out when draining; you'll want a pasta insert for your largest cooking pot, so that you can pull and drain the pasta while keeping the water in the pot. A pound of rice makes about 6 cups cooked. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. OPTIONAL, 1 tablespoon hot pepper sauce To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. I recommend the orange dijon wedding chicken recipe on this site, which can be made ahead and frozen. The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. how many pounds of pasta fill a roasterwestlake schools staff junho 21, 2022 what did margaret hayes die from on how many pounds of pasta fill a roaster Posted in chute boxe sierra vista schedule It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. Simmer 10 minutes until just tender. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. You cook the pasta and assemble the ziti up to the point of baking (but dont bake). Preheat covered to 400 for at least 20 minutes. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. I will start serving around 10:30 am. To reheat a roaster of refrigerated cooked beans, also takes several hours gives very tender beans. For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. I would use turkey, it is easier to handle in large amounts and cheaper on sale. Chris, Look on the spaghetti/lotsa pasta page for help. Allow to rest at least a half hour before serving. Here is the link- it got lost when we split this thread: Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. The ziti is always a hit in our circles as well!!! If you buy a 50 pound bag of feed, it would feed your chicken for around 33 weeks. www.ellenskitchen.com/bigpots/bbentree4.html Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. Share Improve this answer You can tell it is done safely when a middle piece read 165 on a quick read thermometer. Also, should I cook it in any type of liquid or use a rub on it? Let stand 5 minutes. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. Do write back about the pork. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. Add and bring to a boil: You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. If you are serving it as a main dish, 4-5 ounces would be more typical. 1 cup vegetable oil This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. Cover; cook 2-1/2 to 3 hours or until thick. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. Layer remaining sauce, ziti, provolone & mozzarella. We are looking to serve approx 40 people. You spary the pan thoroughly with non stick sparay. Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. If it gets to 165, turn the oven/roaster to 185 to hold until served. then bring in. More than that, they tend to over cook the edges and under cook the middle. This usually means they have to be plugged in in different rooms. 3 15-oz. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"
Dawn Simmons is a professional caterer and teaches online catering courses. I'm doing this because I don't want the pasta to overcook and get mushy. 4 (16 oz.) Redoing the align environment with a specific formatting. Roast until the center temperature reaches 180F or the pop-up timer is up. Preheat the pot on saute with some oil and season your pork loin. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). Gradually whisk turkey broth into vegetable mixture. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. * 2 1/2 pounds (10 cups) shredded Cheddar cheese, Colby cheese or blends (see note above) I also make extra dumplings in broth on the stovetop and add as needed. By the way, if this saves you time, trouble, or money, please consider a donation, maybe a dime per guest, to support the site. 1 teaspoon salt 2 teaspoons salt Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. 6 ounces cream cheese I want to make a Nesco full of Stove Top stuffing. 1 qt whole milk, heated When you're cooking for a crowd, knowing how much to cook is your biggest concern. 1-1/2 lbs cooked turkey, light and dark meat, cubed (That is 3 cups- it takes 3 pounds raw whole chicken or turkey to make 1 1/2 pounds meat) )I usually increase the meat Thanks. Sprinkle seasoning blend over roast and place roast on vegetables. Put the water and desired salt and seasonings in the roaster, bring to a boil with the roaster at 350 or above. www.ellenskitchen.com/forum/messages/25635.html. 2 bay leaves You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. Only for when I have a big croud and need the meat too cook fast. If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. You will need fresh ice in the chests to transport. Do I place a little bit of water in the second roaster? Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. Kathy, about 50 servings worth (12-14 quarts). Update: I should have mentioned; you want to put the pasta into sauce that's already hot. And Thank you very much. Each 4 pounds raw serves about 8. First time we tried this, it won't be the last. whole cumin seeds I would use the same roasting rack from electric roaster in both oven and roaster so there would be no need to transfer turkey in the middle. What do you have in mind? About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. PLEASE send questions separately from 4 tablespoons paprika Heavily coat the cooking pan, which is out of the roaster, with grease or spray of choice, then dust on a coating of plain old grated Parmesan cheese. Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. Be sure to preheat the roaster for 20 minutes before starting the casserole. If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. Bake covered. No more than 4 inches deep. And what kind of seasoning will make this a very yummy turkey for my in-laws? There are a lot of different ways to cook chicken and rice, ranging for jambalaya to paella to creamy. You can write back. butter You could do all my readers a BIG kindness, if you would write down the exact experience as you did it, steps, timing, ingredients, etc., send it in an let me post it- cooking a large amount of roast is one of the things people ask most about. tomato paste When ready to serve, thaw in fridge and bake per instructions. Lightly grease a medium baking dish. Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. The 160 oz is equivalent to 10 lbs. 1) How much meat should I use for the sloppy joes? You MUST have a temp of 165 in the middle of the pan at the end. This turkey is perfect size for this roaster and does NOT need to be cut up. June 29, 2022 . I would use one of the hash brown and cheese recipes with soup that are available on the web. This baked ziti can easily be made ahead and frozen. They will stay juicier and more delicious if you have enough sauce to keep them all covered. It is similar to lasagna but much easier to make (and just as yummy). Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. But it works great, so I won't complain!) Simmer in chicken broth with some carrots, parsley, celery and onions chopped into it; bring to a simmer and turn down to 210, then simmer about 35 minutes, until tender. Do be sure it is not overcooked to start with. Drain. Thanks, 4. I agree, this method is completely viable, and suitable to venues where no last minute reheating of the pasta is reasonably possible, due to lack of facilities, or simple scale. Since you do not tell me the number of people, type of meal, etc, I am not going to geuss at a recipe for you. preheat the roaster 325 8-9 gallons soup or stew. How do I cook and hold pasta for 200 people? 6. 2 tablespoons brown sugar OPTIONAL, 1 cup golden sherry As for the meat: I would definitely consider anything that would make it easier. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? I want to precook/freeze the pulled pork (unflavored). By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. Do not put cheese on top, it will stick to lid. If you only need one, just bake one and freeze one. Any cooking tips, other than slow roasting in a roaster with maple syrup? If the soup/sauce etc is room temp, at least 2 hours. Any suggestions? EG pizzas one night, BBQ or chicken and fish one night. The chart below is a guideline for dry, packaged pasta. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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