Look for any spots on the pastry surface, mold generally begins on the outside first. If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. Instructions. Brush individual sheets with melted butter as dishes typically require more than one sheet. Prepare noodles according to package directions, being careful not to overcook. What is the fastest way to thaw filo pastry? As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Is it true that phyllo cups become soggy? Spray or brush the sheets as you build the layers required. How do you make a plane out of Popsicle sticks? You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. Beat the egg yolk and brush the top of each borek with it. Preheat the oven to 350 degrees Fahrenheit. Fold the filo sheet flaps over the custard. Follow the instructions for assembling, but do not bake. Depending on the filling, filled phyllo pastry may be frozen for up to a month. Do not microwave phyllo pastries and pies as this will make them limp and soggy. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. Use a sharp knife to cut the pastry sheets to try to avoid ripping. Make the Apple Turnover -. Unroll the phyllo (fillo) sheets and place them between two. The cookies is used to store the user consent for the cookies in the category "Necessary". Unroll the filo pastry pack. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Roll puff pastry a couple of time with a rolling pin. It may not display this or other websites correctly. Cut the stack into 12 equal pieces using a sharp knife. Foolproof family recipe for Spanakopita! Cook until the beef is browned. Add two more sheets in the same manner, and brush them with olive oil. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. The pastry can loose its original presentation and overall texture. Save my name, email, and website in this browser for the next time I comment. Toss the salad greens with enough vinaigrette to . Your email address will not be published. How long can uncooked pastry be kept in the freezer? Unroll the number of sheets required. In the mean time, ready-made filo sheets are readily available both fresh or frozen. Get our best recipes and all Things Mediterranean delivered to your inbox. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I personally have never made it myself (yet!) Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. While many chefs say that only the best butter should be used when makingsweet phyllo pastries, home cooks say that butter-flavored cooking spray (or a combination of a little butter and the spray) works just as well, and many traditional recipes for Greek sweets call for olive oil rather than butter. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Home | Terms & Conditions | Privacy Policy, Food & Drink I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. The dough will last for many months in the refrigerator. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. First, we will go over several key things to consider regarding reheating puff pastry in general. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Simply wrap the phyllo sheets in plastic wrap and put them in a freezer bag that is well packed. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Each piece should be pressed into the cups of a muffin tray. But some day! Rewrap the extra dough tightly in plastic wrap, set it aside until finished. I love spinach pie. Let the salmon come to near room temperature, then reheat it in the oven at 375 degrees F for about 10 to 15 minutes, until warmed through. Love it so much that I make it at least once a month. Is it safe to consume frozen puffpastry beyond the expiry date on the package? Your email address will not be published. Place frozen items in a preheated oven. Cover right away with a large piece of plastic wrap. How Do You Make Poppadoms in The Microwave? Stir in garlic and saut for 1-2 minutes until tender. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Cut with a sharp knife to make strips to place over pie fillings. I find it easiest to cut the pastry with a pair of scissors. You can click here for all of the details. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. Preheat the oven to 375F. It's always tempting to shovel loads of flour onto a work surface when rolling out pastry. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Step 3: Cut your rectangle into 3 long strips (lengthwise). Brush each sheet with melted butter and layer up according to the recipe. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Microwave for 30 seconds if it was refrigerated. I'm Suzy, cookbook author and creator. I am a big fan of organic dough from The Fillo Factory. Too fierce in the oven would burn the pastry before the filling was hot. Although both pastries give a flaky appearance, they are quite different. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Reheat in the oven at 350 degrees F until warmed through. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. Repeat the technique for as many sheets of filo pastry as the recipe calls for. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! If it's too crumbly, add a little more water. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. -Place one sheet of filo on top of a baking pan. Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. Note: You can thaw puff pastry at room temperature if you would prefer to thaw it faster. Ive been having so much fun making the recipes, so I thought Id mention it! Alternatively use commercial phyllo dough. Thank you for an easy and delightful recipe. If you are using fresh spinach, how much do you use? I look forward to trying more of your recipes. So easy! How do you reheat pastry without going soggy? Bake for 6-10 minutes or until lightly golden brown. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Once it has been defrosted it should be used quickly, and not re-frozen. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Brush the folded sides well with olive oil. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. Defrost only what you'll use. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Since it is Ash Wednesday, it will be a top dinner during Lent. It will cut through more cleanly, leaving nice edges. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. This website uses cookies to improve your experience while you navigate through the website. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. While working, keep unused phyllo covered to prevent drying. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Get our cookbook, free, when you sign up for our newsletter. This cookie is set by GDPR Cookie Consent plugin. What are two types of filo dough? Fill as desired. Along my journey, I actually really fell in love with writing about food. To reheat pasties, preheat the oven to 190C (375F). Unroll the number of sheets required. Preheat the oven to 350 degrees Fahrenheit. Use for making samosas, parcels, streusels and lining tart tins. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. Most recipes are easy to make and healthier, but there are treats too! Analytical cookies are used to understand how visitors interact with the website. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. Follow up with a knife if the recipe calls for cutting all the way through to the bottom before baking. Do not thaw the spanakopita. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. The onions and leeks should be softened and golden brown. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Cut the stack into 12 equal pieces using a sharp knife. Good idea. I'm all about easy, healthy recipes with big Mediterranean flavors. Place another on top. Rather place in a preheated oven from frozen. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. Divide it into 4x3 to get 12 individual filo pastries. Growing up my best friend was Greek and introduced this to me. Reckon a microwave would make it all soggy. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. The most difficult aspect about phyllo dough is thawing it. Dump the spinach leaves on top of the onions with the knob of butter and . Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Eddie, that really depends on the pasty, some are horrid cold! It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. How to Reheat Puff Pastry (No Matter What). Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Prepare all your ingredients before opening the phyllo pastry. Add the garlic and cook for a couple of minutes. You are also able to make mini-spanakopita pies to freeze before baking as well. Generously dust baked sweet pastries with icing sugar. Bake the phyllo cups. As you remove each sheet the rest must remain covered. Smear the dough with a light layer of the mustard. This is a question that asks how long filo pastry will last in the fridge. Use a pastry brush to brush oil or butter on evenly. Keep it refrigerated in an airtight container in a cold, dry area for 23 days. JavaScript is disabled. Is it also possible to keep pastry in the fridge overnight? Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. Just make sure to place it into the fridge after 40 minutes has passed. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. Search, save and sort your favourite recipes and view them offline. Keep the box as unused phyllo can be refrigerated or refrozen. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Advertisement Filled Baked Brie - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Place the spanakopita in the freezer as soon as you can after preparing it. Phyllo sheets can be used even if they're torn. How can you tell if frozen puff pastry is bad? Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Add the spinach in batches and cook until wilted. 19:07 Sat 22nd Oct 2011. In a large bowl mix together the feta and eggs, stirring well. Repeat until you have layered all 5 sheets of filo pastry. Q: How do I keep puff pastry from sticking to my baking pan? Remove from heat, add the rose water, and set aside to cool. We often link to other websites, but we can't be responsible for their content. Something between a standard one piece and a burkini. There are some recipes where you could substitute puff pastry, but it will give a different feel. Filo is often filled in some way, such as the classic dishes of baklava and brek. The secret to using phyllo is to be organised and work quickly. Reheating in the microwave is a great option if you need to reheat your puff pastry quickly, are somewhere that does not have an oven or toaster oven, and if you are not too picky regarding how crispy or puffy the puff pastry turns out. As I said, one of the most common ways to buy ready-made filo pastry is frozen. Please check your inbox to confirm your email. You should brush olive oil over the empty spingform pan and then between each layer of pastry. Commercially packaged frozen phyllo is low fat or fat-free (check package information). . Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Repeat process with rest of sheets of pastry. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Lauren Habermehl for Taste of Home. Once ready, remove the pastry from the oven and immediately pour the syrup over it. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. If you recently prepared or purchased puff pastry that has been in a refrigerator, here is the best approach to take to reheat it in the oven. This will allow moisture within to exit the puff pastry and thus flatten the pastry. . When reheating puff pastry, it is important to consider what your goals are. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Never try to reheat phyllo pastries or pies in the microwave. Whats the best way to reheat phyllo pastry? Place a damp kitchen towel (wet it, then wring it out) on top of the plastic.