Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. I would suggest baking the cake on a larger sheet tray just in case. Make sure cream cheese is softened to room temperature. Here youll find classic Southern recipes, along with updated and new delicious ones. Add eggs, 1 at a time, mixing on low speed after each just until blended. Serve it with berries and freshly whipped cream for the perfect dessert! Its one of those desserts you cant get enough of! Dont forget to scrape down the sides and the bottom of the bowl. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. COMBINE flour and salt in small bowl; set aside. Try it. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. I think the crme cheese filling recipe is off.. its just liquid.. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Having trouble with your cake? Thanks in advance. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Scrape the sides and bottom of the bowl periodically. Pour into a greased bundt pan. One pound cake makes enough for 12 servings. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). I have a question about the butter. Your cake looks amazing! Bake at 300 degrees for 1 1/2 to 2 hours. Cream butter well, add cream cheese. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. HEAT oven to 325F. It wont take too long if youve softened your butter. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Serve with your favorite toppings depending on the season! Scrape sides and bottom of bowl. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Then add in the sugar and mix it in. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. salt For the glaze 1 cup powdered sugar 4 Tbsp. Slowly add flour to the mixture and combine. Alternate adding the eggs and flour while mixing. This blog contains affiliate links. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. This is perfection. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Serve it with berries and freshly whipped cream for the perfect dessert! Add the cream cheese and beat until light and fluffy. Cream butter and cream cheese together in a mixing bowl until smooth. Will see how it come out. Tap out any excess flour. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Your email address will not be published. Here are similar recipes guaranteed to satisfy your cravings. Add eggs one at a time. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Experiment with flavorings. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. When it comes out clean, the cake is done. Add the eggs, one at a time, beating well after each addition. Add the cream cheese and beat until light and fluffy. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE With mixer on low speed, mix together just until . We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Cream the butter and shortening together. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Cream butter and shortening in a large bowl. Beat in lemon juice, vanilla, lemon extract and salt. Grease and flour a Bundt pan. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Beat butter and cream cheese until light and fluffy. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Sift together the flour, salt, and baking soda and set aside. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Add sugar; beat until light and fluffy, about 5 minutes. We were there to get the job done and move on to the next. Next add in your flour and mix until just combined. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. each) PHILADELPHIA Cream Cheese (12 oz. Hmmm. How in the world does a cake rise without leaveners? Add eggs, one at a time. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Or, add a dollop of whipped cream. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. 2023 Southern Food and Fun. Set cake in pan on wire rack to cool for at least an hour. (8 oz. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Mix thoroughly. Its moist, tender, and so delicious. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. See how full the bowl is?! Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Can i use the gluten free Pillsberry all in one flour for this recipe ? Your email address will not be published. Add eggs, one at a time, beating well after each addition. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Hopefully the cake turns out alright but I have my doubts. All rights reserved. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Beat in lemon juice, vanilla, extracts and salt. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. I let it sit up in the freezer for an hour but it still just pours out and pools. This post may contain affiliate links. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. Add grated chocolate for a chocolate flecked pound cake. 1. Add eggs one at a time, beating after each addition. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! One Month Ago:Cake Mix Chocolate Chip Cookies. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Beat with a fork until smooth. First, butter and flour the tube or Bundt pan. Generously coat a 10-inch tube pan with shortening; dust with flour. It says 1 1/2 cups which would be 12 oz. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Step 5: I can not thank you enough. 2. The super easy cake recipe can be cut into as many servings as you need. You can set the pan on a foil-covered baking sheet in case of any over-flow. But, we were very blessed with some pipeliner wives that would bake for us. Add lemon extract and combine. I will make a final evaluation after it has baked. Hi, Im Lucy! Set the batter aside. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Lemon desserts are my husbands favorite! With mixer on low, add flour and salt in two additions, beating until just combined. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Step 2: Combine All Ingredients. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Add lemon juice and zest to batter and beat on low speed until blended. Drizzle all over cake and top the cake with lemon zest if desired. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Add sugar gradually and beat until fluffy. Thank you, Maureen! But a pound cake gets it magic from eggs and lots of em. The baking time is an estimated amount because of different pan sizes. Gradually add sugar, beating another 5-7 minutes on medium-high. Beat until smooth. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! Increase speed to medium; beat 2 minutes. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Your email address will not be published. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Thanks for checking out Southern Food and Fun. Cream the butter and shortening together. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. The recipe I share today is brought to us by friends at Southern Living Magazine. Youll wonder what took you so long!! You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. The recipe calls for six eggs and three cups of flour. The addition of sour cream indicates a sour cream pound cake. The cream cheese mixture is just liquid. It tastes like it should take hours and tons of ingredients. The batter should get very creamy and light with no discernible pieces of cream cheese. If its on the small side, that could also cause the same problems youre having. Grease and flour a bundt pan and set aside. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Step 2: Add the cream cheese. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. So rich, creamy, and delicious. Thanks so much, Julia! it was all puffed up but then deflated and is very undercooked in the center. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. All those little pieces falling off the side have to go somewhere. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Preheat oven to 350F. Its consistent and easy, moist every time and always delicious. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? A few moist crumbs are okay. We include these links to help you find products that we love and use in our recipes. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. vanilla extract 2 Tbsp. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Add in the lemon zest, lemon juice, and vanilla and mix to combine. You can never have too many delicious dessert recipes in your collection. Its different in every oven though. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posted on Last updated: February 13, 2023. Love this recipe? Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Pour batter into the prepared cake pan. Mmm I love the crunchy part of the cake. Cool on a wire rack before removing from pan to glaze. It means a world of difference between a well risen pound cake and one thats squat. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. What's our secret? * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. It smells soooo good! I would refrigerate this pound cake because it has cream cheese in it. Sift together the flour and salt and set aside. Gradually add sugar, beating at medium for another 5-7 minutes. In a small bowl whisk together the glaze ingredients until smooth. Add in the egg, lemon zest, and vanilla and mix until smooth. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Its the perfect pound cake recipe! Using an electric mixer, beat the ingredients at low speed for one minute. If you love chocolate, try this homemade chocolate cake recipe. Japanese Cheesecake La Cocina de Babel. Cream together the butter, 1 pkg. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. I'm Jamie. Were so glad youre here! The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Let the cake cool on a wire rack before removing it from the mold and frosting it. With an electric stand mixer, cream butter, and cream cheese until smooth. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Pour into pan. Step 5. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Then beat at medium speed with mixer until fluffy. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Do not preheat the oven. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Ingredients 1 package (8 oz.) To serve with berries and cream, remove stems from a small container of strawberries and quarter. Add melted butter and whisk with a fork until coarse crumbs form. Our recipes are time-tested and loved. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Thank you. Cream together the butter, 1 pkg. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Add flour, beat until smooth. Then add in half the sour cream, mix it in. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Want something more exciting? You can set the pan on a foil-covered baking sheet in case of any over-flow. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Beat on medium speed with an electric mixer until the mixture if fluffy. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. We didnt typically bring a lot of items to bake or cook big meals. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Years ago, my husband and I worked for a company that built natural gas pipelines. Next, youll sift together the flour and salt and set aside. Directions Preheat the oven to 325 degrees F (165 degrees C). Add extracts at the end. For a thicker, chewier crust, useWhite LilyBread Flour. Generously spray 10- or 12-cup fluted tube cake pan. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Regular lemons are a great substitute if you can't find Meyer lemons. Any ideas?where I went wrong? The cream cheese filling is way too runny. Its a gem! Butter two standard 9-by 5-inch loaf pans. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Just use vanilla extract or beans. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. If youre adding the food coloring add it in with one of the sour cream additions. To make frosting, beat together melted butter and confectioners' sugar. The glaze should be thick, but pourable. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. This quick and easy pound cake recipe uses cream cheese as its dairy. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Next mix in the lemon juice, vanilla and salt. And the cracks are a perfect excuse for the cook to tidy up the cake. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. You have successfully subscribed to our newsletter. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Grease the baking pan and pour the batter into the pan. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Hi, Im Lucy! Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Or until light and fluffy. Thanks, Im so sorry! Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Heat oven to 325F. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Bake at 325F about 1-1/2 hours or until brown. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. 17. r/food. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. This was a hit when I made it. Let the cake cool in the pan for 10 minutes on a wire rack. Pour about half of the cake batter into the prepared bundt pan. each) PHILADELPHIA Cream Cheese (12 oz. Do not preheat the oven. Be sure to scrape the sides and bottom of bowl to blend every bit. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Instructions Preheat oven to 325F (170C). You can also gently turn it over and allow it to cool to room temperature on a wire rack. We won't send you spam. Add vanilla. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. The gram measurement is still for 10oz of butter. Add Flour a little at a time and mix until combined. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. With an electric mixer, beat butter and cream cheese until smooth. Allow cake to cool and pour the rest of the glaze over cake. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Use room temperature ingredients. Directions Preheat the oven to 350F. Make sure you measure out the ingredients accurately. Add sugar and beat until fluffy. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . This post may contain affiliate links. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. thank you! Her favorite is the lemon pound cake, topped with lemon buttercream. Instructions. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Or until light and fluffy. Easy, cream cheese, rich pound cake, pound cake. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake Beef Bourguignon, made by Julia Child's recipe.. 289. Mix in vanilla. Make sure your ingredients are at room temperature. Add the flour all at once and mix until well combined. Let the cake cool, then slice and serve! Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. thank you. Beat sugar, margarine and cream cheese on large bowl until fluffy. My family and I absolutely love it! Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Grease and flour a 10-inch tube pan. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Add vanilla and mix thoroughly. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Add the eggs, one at a time, beating well after each addition. Amazing! Add flour to batter, a little at a time, beating on low speed just until blended. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Add vanilla. For the Pound Cake: Preheat oven to 325 degrees. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). It was for my sons birthday so I may have to go to plan B if this is a failure. Next mix in the fresh lemon juice, vanilla, and salt. Please enable JavaScript in the browser settings and try again. Im a home cook, writer, food and wine fanatic, and recipe developer. I have at least a dozen of those, some dating back to childhood. Unsubscribe at any time. We are Ellen and Aimee, the mother & daughter duo behind this blog! It was perfect for 4th of July Strawberry Shortcake. Thats just the love coming through! Going in my family binder, I made this for coffee hour at church. Great recipe! Butter and flour a large (12-cup) Bundt or tube pan. Preheat oven to 325F. It gave it a touch more sweetness and a bit of crunch when it dried. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Add in the eggs, one at a time, stirring completely after you add each one. sugar and butter; press onto bottom of 9-inch springform pan. Alternate adding the flour and eggs and mix until completely blended. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Add eggs, one at a time, beating well after each addition. I agree with most of the comments. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Bake for one hour and 15 minutes or until cake tester comes out clean. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Step 2. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Click here for the link. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth.