Cover with 1/2 of the onion-pepper mixture. Who knew tamales and pancakes could be made with the same ingredients! Sopes are kind of like a thick tortilla. So lets make it 3 goals then. This recipe is a family favorite and really knocks our socks off. Select 1 wide corn husk or 2 small ones. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. The instant pot switched to keep warm. The end result is an incredible, delicious dinner that every chili tamale lover will adore. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. Use what's in your fridge or freezer! Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. I felt like I needed to do more. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Sour cream was a must with the enchilada sauce substitution. Try these ideas. I just love the tender pieces of dough inside a bowl of warm soup. Place 1/3of the chopped tamales over the bottom. can I use golden corn flour instead of yellow cornmeal? Dumpling soup is one of my all-time favorite soups. That is one reason I love this tamal casserole- it has lots of healthy veggies! Tasty! I like to double the amount of cheese in the recipe, too. Have tamale casserole leftovers? And, of course, the Colby cheese is the perfect finishing touch. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Add four cups of beef broth. Directions. No matter what you top your tamale bowl with, you just cant go wrong! Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Once the egg yolks bake to be slightly runny, the hash is ready to serve! When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Scrambled eggs with tamales are such an easy breakfast. Beef, Chicken, or Pork. Keep cooking for 1 more minute. Do you have some leftover tamale masa in your fridge? It's a delicious way to use up leftover ham after Christmas or Easter. These easy tamale muffins fit the bill! You can halve this recipe if you don't want to freeze two pans of food. Cook on low for 4 hours. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. Place 1/3 of the chopped tamales over the bottom. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Hi Emily! These cakes are almost sweet enough to be served as dessert! Stir in chipotles. This is really importantunless you have teeth like a T-Rex! Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. I dont see why you couldnt but weve never tried it. Strain broth and reserve. Chop everything together in a skillet and you are done! Add onion, garlic chili powder, salt and cook until onion softened. (You can even use the liquid from your canned corn.) Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Hot tamale soup! Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. It just makes mealtime so much easier! Where I share my love of GREAT food with a side of humor! Cover with 1/2 of the onion-pepper mixture. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. Grease a large oven-safe skillet with cooking spray. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. This is a very easy and quick recipe that you can whip up just in time for breakfast. Repeat with remaining husks. The masa tamale filling is sweetened and then scooped before cooking. This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. I love anything that is bite-sized. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Then layer the onions, cheese, tortilla chips and chili without beans. It was a fabulous meal. Prepare desired fillings*. Place in a greased shallow 1-qt. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. To make the tamales, soak Guajillo chiles in warm water until soft, about 20 minutes. Thank you for helping to make quarantine a little easier, and a LOT tastier. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Tamales are typically made with a special flour called masa. From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. Green enchilada sauce, chicken, and tamales all go together so well. Then layer the onions, cheese, tortilla chips and chili without beans. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Store them in a plastic bag until ready to use again. Top with half of the chili and onion. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Seriously, never. Reduce heat, cover, and simmer for 1 hour. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! Norine. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion Mix. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Everyone loved it. Id love to have you join the party! So glad you loved it, its amazing that the whole family wanted more! So do I. Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. I have used both kinds of peppers and they both work well. Each variation is delicious and a little different. I think I could eat the entire pot of this soup without even blinking. 2. We may just need to try this version! But maybe you don't have ground beef like the recipe asks for That's okay! slices. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Not only do I get to use up my leftover tamales, but I also can make food for an entire party! Spicy and bold, you really don't want to miss out on this amazing corn queso dip. The best way to do it is by making pancakes! Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. Next time I probably wont add water -my casserole dish almost overflowed, lol. Check your fridge and your freezer! Yes it does! Sigh! I am crazy about these tamale bowls because you can customize them as much as youd like. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. Remove the tamales from their husks and cut them into bite-sized pieces. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. Add the egg, butter, and buttermilk and whisk well. Mix together until well combined. Adding tamales to the scrambled eggs makes the meal heartier and far more filling. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. Today I just wanted to show you what I did to reuse leftover masa. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. The sauce in this tamale casserole is what I love the most. Does this casserole re-heat well? coriander; 1/4 tsp. Remove the husks and add the tamales to the hot pan. But! How to Meal Plan With What You Already Have. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Your dinner sounds wonderful. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Yummy but next time Ill double the corn meal! (via Cozy Cravings) Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! They are pan-fried until golden brown and the cheese is gooey and melted. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. Tamales are pretty hearty on their own so lighter side dishes are good. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! Thanks for a great recipe! Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Thanks, Jordan! Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! Have a wonderful weekend. They're just wrappers. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. Lets keep smothering this dish! Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Lay the tamales across the pan, filling the pan. I have even made dessert sopes with marinated strawberries and chocolate sauce. Let us know how it works if you try it out! 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Sprinkle 3/4 cup of the grated cheese over the onions. I served this with some avocado chunks and even more of the enchilada sauce. If you have a lot of leftover tamale meat, you should try making a tamale pie! It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. As the sauce thickenstheyll sink like the Titanic! Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Top with 3/4 cup of cheese. Customize this to fit into your schedule and likes! Thanks for the great recipe! Home Dishes & Beverages Casseroles Vegetable Casseroles. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. Add onion, garlic, bay leaves, and salt and cover with water. Pour enough hot water over the corn husks to cover them completely. Cook: Stir in ground beef, drained beans, and drained tomatoes. This casserole is perfect for a special brunch. 2. Bake for about 20 to 25 minutes. Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. Thanks so much for stopping by and sharing! Recipes. I especially love this recipe because it takes about 5 minutes to put together. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. This recipe gives instructions on how to make tamale filling using masa harina. 3. Instructions. It is insanely good! Bring to a boil; skim foam from surface. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. That means on Sunday, it is time to eat the leftovers! Your daily values may be higher or lower depending on your calorie needs. Place in a greased shallow 1-qt. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. Its completely up to you what type of tamales you use. Mix and cook on low for about 10 more minutes until thickened. Set heat on high and bring to a boil, letting it cook for about 15 minutes. Before leaving for the hospital in the morning, I put it together in the instant pot. Keep the jalapeno seeds (or double the amount) to add more heat. Can I freeze this dish? YES! Some of these leftover tamale recipes are even better than the original tamales. Then layer the onions, cheese, tortilla chips and chili without beans. 1 dozen beef, chicken, or pork Tamales, husks removed. Coarsely chopthe onion. Mmmm! This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Our little Rae of sunshine turned one this month! You can use chicken brothI just happen to love the depth of flavor from the beef broth. I'm SO sorry to hear about your husbands passing. I added sugar to the cornmeal and it was really nice. Luckily, there are so many ways to reuse those leftovers and create whole new meals. If desired, serve with queso dip. 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). I use Mexican blend shredded cheese and also cotija cheese. They do take quite a while to prepare so it is often a dinner reserved for a saturday. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. The combination of flavors is pure perfection. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. Use your leftover masa flour to make traditional sopes. Preheat oven to 400 degrees. You are going to want to eat them all. 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I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Once they are hot, they are ready to eat. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Stir over heat until thick. Then you only run to the store when absolutely necessary. Alsoyou had to know I was going to post a cute picture of her right?!!! Thank you so much for this wonderful review. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. You don't eat them. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. If you love tamales youll love this recipe. I add kidney beans for protein and to stretch the meal even farther. What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). You can always leave a question in the comments below and I will try to answer ASAP! Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Lightly grease a 2-quart casserole dish. Continue stirring over low heat until sauce thickens. Bring to a boil, stirring occasionally to prevent burning. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Fold crusts over filling; press edges with a fork to seal. I tried this the other day and it was the perfect extra touch. Bring a pot of water to a boil while pork is cooking. That my friendsis South of the Border happiness! It is especially impressive since it is made mostly with leftover tamales. I do defrost them, but it isn't necessary. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. This looks delicious and we plan on making it tonight! Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. I didnt have a problem with the thickness just the amount. Strain broth and reserve. Remove pork and let cool. But first. Let cool slightly before assembling the tamales. Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. So good! Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients!