Thank you for making this post. But 4 made it a buzzard consistency. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Pour batter into hot skillet. I love this recipe!! It was pretty perfectly done and presented beautifully. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Go To Recipe Brenda Gantt Biscuit Its pure comfort food! This was a hit for rib and mashed potatoes night! Best ever! What I look for is slightly sweet made in cast iron and moist! Make sure to coat the skillet thoroughly in bacon drippings. So good. There you have it! Smile!!! Followed the recipe to a t and came out delicious. Mexican Cornbread - Kent Rollins. Easy to make, moist and that buttery, crunch on the edges YUM! Good to go right out of the skillet. I just Made it. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Thank you. That in itself would make any cornbread better. Mix all of the dry ingredients, including cracklins in a large bowl. Then pour the batter into the hot skillet and put it in the oven. No buttermilk on hand? Lana Stuart is the cook, writer, and founder of Lanas Cooking. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Very moist. While the pan/oil is heating, mix the dry ingredients in a bowl. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. . So glad you enjoyed the recipe! Fry until done. Sincerely, I cut the recipe in half & batter in 6 cast iron pan. Seemed a tad salty to me, though. Thanks! You can substitute the milk with non-dairy milk if you like. Pour batter into hot skillet. For those who love sweet cornbread, this recipe is a classic. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Its entirely possible that it will not make it to then! Bread 393 Show detail Preview View more . Combine cornmeal mix and baking soda; make a well in center of mixture. I dont recommend making it too far in advance as its best served fresh and hot. Make sure there are no lumps in the mixture. Technically this is called Johnnycake because of the sugar. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. We love it so much that we have a multitude of recipes for it. - YouTube 0:00 / 7:59 Hot water cornbread. I love cornbread, but I just found out that I have celiac disease. Thanks very much. Friends have said, Ive never liked cornbread, it is so dry. Got a pan in the oven right now. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. I love this recipe. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Carefully remove the cornbread from the skillet when its lightly browned all over. More About Lana , Your email address will not be published. This is a keeper! So very glad I did!! It has been updated with new photos and additional information. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt I dont have a cast iron skillet (yet). Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Thank you! Add the eggs to the bowl with the melted butter and whisk until blended. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Perhaps a little more salt (cook only with unsalted butter). Dont be discouraged though, please do give it a try. Toothpick test it and watch for the golden brown on top. I am living in a country where its hard to find yellow corn meal. Read about the event here. I did get a couple that were really thin and pretty much had a lace design all over. Lets just say right up front that this one is certainly one of them. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. This post contains affiliate links. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Re-oil the skillet and stir the batter in between each batch. So glad you enjoyed the recipe! Thank you very much for sharing this wonderful recipe. I had the same problem! 1/2 cup Goya Fine Yellow Corn Meal I think it paid off. Was I just trying too hard? It will be a bit soupy, and as mentioned, it does separate a bit. I really loved this recipe. THANK YOU. Hi! Someone will be singing your praises. I love the recipe as it is. 1 week ago brunchnbites.com Show details . And it tastes worlds better than the box, of course! Is required for me to eat cornbread. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. I also used the chili recipe that is given from damndelicious and it was just as great. The mixture needs to be soupy for the most part. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Its worth your effort because it is absolutely delicious. Flip and brown the other side. So going to try this! It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Taco Cupcakes. Add about 1/4 inch of cooking oil. People were seriously talking about the cornbread more than the chili. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Kind of seen as just a filler perhaps? It just wasnt happening. I think its the best cornbread Ive ever had. So I gotta leave a review finally! STIR your batter just before you pour it. Its more about bragging rights in my opinion. Bake in a cast iron skillet because I just love the way it looks. Best cornbread I ever made. But I use a really good cake pan and this recipe is the bomb! Thank you very much!! I cant wait for my children and grandchildren to try it. WOW!! In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Ive made cornbread for decades, but this was the best cornbread thus far. Thank you! I cut 3 tablespoons of butter in to I made this for the first time but it definitely wont be the last! Your email address will not be published. 4 days ago brunchnbites.com Show details . In a large bowl, combine the cornmeal, flour, baking powder and salt. Ive made it dozens of times, its a keeper! It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Thats exactly what you want. Hello to all fans of TOS and fans of my cousin Steve. Bread 370 Show detail Preview View more . I went to college at VSU way back when. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Except its not. We miss him greatly. I also used regular milk with vinegar for buttermilk. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Its all in what you grew up eating. Thank you in advance! Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. 1st time with this buttermilk cornbread but its wont be the last. Now I know theyre Lacey hoecakes or Lacey cornbread . Finally! what other types of pans can I use? used three eggs instead of two . My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Its just wonderful baked in the iron skillet. Its soon delicious. If the batter thickens, thin it with a tablespoon or two of hot water. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Toss in oysters, if using.. LOVE IT!!! Makes 5-6 patties. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. I have made many a recipe and been very unhappy so heres hoping! The slightly crunchy bottom and outer crust made it even better! Working carefully, immediately scoop the batter into the hot skillet. Two birds. But oh boy you werent kidding. It is an estimate only and is provided for informational purposes. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Made this with gluten free and it was one of the best things I have ever baked! Stir in the buttermilk and honey. Give it a try! Thank you for this kind review! Bread 312 Show detail Preview View more . Just the right amount of sweet and the crust was perfect without using bacon fat. Hi Donald! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. This is truly THE BEST cornbread recipe I have every tried. Super moist and absolutely delicious. Thank you for this kind review! Bookmarking for future use! It was the best crust on cornbread Ive ever had. This recipe has become my go-to for cornbread. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Mix well to fully moisten the corn meal. Place a cast iron skillet over Medium heat on stove top. I am so excited to see this recipe!!! Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. What happens if I reduce? X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? I was wondering if maybe I read the instructions incorrectly. This is worthy of a blue ribbon at the country fair! Super delicious recipe! Did anyone else have this problem? a few minutes til it curdles. So there go our 2 main items to make an excellent cornbread. Thanks! This recipe came out delicious! This is more like Yankee cornbread where I come from. Can you let me know what I did wrong? Thanks a bunch. Let cool 5 minutes. Needless to say, this is my go to recipe now! Just like grandma used to make. The Well Plated Cookbook is now available! It cooks very quickly, so watch it carefully. 3 days ago recipeschoice.com Show details . Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. 1 week ago damndelicious.net Show details . I made this for a potluck yesterday and it was a hit! The corn and jalapenos compliment each other so much. Remove the cooked cornbread to paper towels to drain. But this is far too much baking powder. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Batter. I had given up on ever making a cornbread that is the best and stays together! 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Reduced fat buttermilk results in thinner batters. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Awesome use of buttermilk.
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