It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. Subscribe to halalrun if you eat halal food! Jetties - Chevy Chase. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Photograph by Stacey Windsor. Happy Gyro Mediterranean 1509 17th St., NW 818 Connecticut Ave., NW Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. 2813 M St., NW Photograph by M. Shonell Photography. $10.00. 15 E St., NW Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. No reviews yet. FilomenaRistorante 815 Connecticut Ave., NW Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . She lives in Logan Circle. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Home away from home to D.C.'s influential and powerful. This super casual Mediterranean eatery. Took part in the grand opening, May 21, 2018. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. The DC location has a sprawling patio facing Nats Park. 1071 Wisconsin ave NW, Washington DC. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Caesar salad. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. Where Is He Now? His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. 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Where Is He Now? Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Subscribers get exclusive early access through our print and digital editions. Ann Limpert joined Washingtonian in late 2003. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. #1 is awesome! This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. The dining rooms three-course menu is designed for sharing. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Even the wooden fence outside Masseria looks stylish. But the splashy Wharf newcomer is pure fun for a night out. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. 1776 I St., NW "also had several tables off to the corners and a more private upstairs area. Dinner ($55) only. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. Operating hoursand the availability of indoor diningare fluid, especially this winter. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. More about Great Wall Szechuan House. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). The one we still tell all our friends to visit, stat? Anna Spiegel covers the dining and drinking scene in her native DC. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. @e_christine13. Shellfish plateau, bottle of bubbles, done. And its a pretty tough time to be a diner, too. Washington Monument. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Reservation cancellation fees are frequent and steep. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Its Also a Hot Mess. An Underground Dance-Music Club Is Replacing Marvin on U Street. brunch spread. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. + Leaflet | OSM Foundation Clear Map Filter Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Green-mango salad at Makan. Check Doordash, GrubHub, UberEats & Caviar. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. $13.95. It's a great partnership: you reserve, eat, and review. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. 2023 Cond Nast. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Topped with green onions, white onions, and black pepper. Website: www.ocean-prime.com. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. Taberna del Alabardero If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. Welcome to our Tastemaker Lists. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . A flame-spewing hearth sits in the middle of this dark, soaring dining room. An asterisk (*) denotes a new entry. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Dinner (three courses for $40, four four $55). By Andrew Beaujon. The Old World dining room serves classic tapas, sangrias, and paellas. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. 1915 I St., NW " Great place to lunch " 04/02/2023. 1001 Pennsylvania Ave., NW Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Open in Google Maps. 2275 L St., NW A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. Dinner only ($55) and takeout. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Otherwise it's a very solid . By Damare Baker. 4629 41st St NW, Washington. You're in the right place. Tableside martinis. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . Like this article? Jessica Sidman covers the people and trends behind D.C.s food and drink scene. By Katie Kenny. 1789 DCFoodPorn Was One of DCs First Big Food Influencers. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. Traditional Italian house made Pastas. President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Read more. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Fried steak and omelets sans animal products. Whatever the occasion, consider this your road map to the Washington food scene. Bistro Arachosia. La Chaumire Inside the CIAs Vaults: Intriguing items from the CIAs private museum. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. The nations capital is becoming a seat of power in the restaurant world. 7. We love it most for its smaller plates. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Where Is He Now? Lunch ($25) and dinner ($40). Order Online. When you dine at Il Canale, it is all about the pizza. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. (We visited more than 300 places to bring you this ranked list.) Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Subs and cheesesteaks from the founder of Taylor Gourmet. Note that Restaurant Week specials, not yet released, are available to-go. Simpler pleasures like rich, creamy refried beans stand out, too. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. Best restaurants in DC 1. Check a restaurants status before visiting. We sort the results by category to help you discover new favorites. She lives in Logan Circle. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. See chicken shawarma restaurants in Washington. Many of these menus dont skimp on options or upscale ingredients. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Read our complete Washington, D.C. travel guide here. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. The evening menu conjures a dinner party you never want to leave. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Sushi Taro At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. Photograph by Ania Cywinska. The curries, including a sumptuous Bengali-style lobster, travel beautifully. (301) 434-0104. DCFoodPorn Was One of DCs First Big Food Influencers. 3. New England fry-ups along with inventive pastas and crudos. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Pho Viet USA - 333 H Street NE. Photograph by Rey Lopez/Under A Bushel Photography. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. L'Ardente, 200 Massachusetts Avenue, NW. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Dinner ($40 and $55) only. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. The smash-hit bagel shop will soon have a Denver sibling. Amorette Restaurant, 401 North Prince Street, Lancaster PA. It's the oldest restaurant in the city and one of the best. Here are the tables you should seek out in 2020. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. French classics served with a cheffy twist. By Jacqueline Mendelsohn. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. 2. Bandit Taco Tenleytown - 4629 41st NW. Oreo Cheesecake. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. Central Updated February 26, 2020. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Il Canale. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN Floriana Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. DCFoodPorn Was One of DCs First Big Food Influencers. DCFoodPorn Was One of DCs First Big Food Influencers. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. Three Stars The Inn at Little Washington Jnt is new to the two-star. If you buy something or book a reservation from an. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Spice fans should head here for a fiery version of the popular curry. The Smith is a casual American Brasserie with locations in both NYC and DC. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. The Smith - Penn Quarter, Washington, D.C. His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. TACOS. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. By Amy Moeller. The Bombay Club The secret to that best-in-class Caesar is Duke's mayo. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables.