Set aside. Place the dough on a lightly floured surface and form it into an 8-inch square, about 3/4-inch to an inch thick. Add the butter and mix on low speed until the butter is the size of peas. It baked to a beautiful golden color! And we get tired of the same cakes. Pick over and hull strawberries. Stir with a wooden spoon to coat the berries. Cover with plastic and place in the refrigerator to chill until ready to serve. Place a bottom half of a shortcake on each plate. She has an MA in Food Research from Stanford University. Subscribe now for full access. Cut stems off of strawberries and halve them if need to in order to create uniform sizes. 2 pints ripe, well-rinsed strawberries cup sugar, or more to taste 4 cups flour 3 tablespoons sugar teaspoon salt 5 teaspoons baking powder 1 cups butter 3 cups whipping cream teaspoon. Preheat oven to 350. Bake in 350F oven for 20-25 minutes. They arent made with anything that wouldnt be found in a kitchen at home, which means they contain no preservatives. This cake is a strawberry cake + vanilla buttercream frosting + strawberry crunch! Leave a Private Note on this recipe and see it here. Who could I contact to voice my opinion? Wrap the shortcake in storage wrap and store in the fridge until you're ready to assemble it with the strawberries and whipped cream. Heavy Cream (Cream, Milk), Sweetened Strawberries (Strawberries, Cane Sugar), Sugar, Water, Eggs, White Rice Flour, Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Organic Confectioner's Sugar (Organic Cane Sugar, Organic Cornstarch), Organic Expeller Pressed Canola Oil, White Chocolate (Sugar, Cocoa Butter, Dry They are also good toasted for breakfast or tea. vanilla extract Preparation Step 1 Place a rack in center of oven; preheat to 400. Add the crumble to the top of the cake until as much of the white frosting is covered. Ingredients For Cake: 1 cup all purpose flour 1 teaspoon baking powder 2 eggs 1 cup sugar cup milk 2 tablespoons butter melted teaspoon vanilla extract In a large bowl, add the flour, baking powder, salt, sugar and shortening. While the biscuits are baking, whip the cream using an electric mixer, adding a drop or two of vanilla and 2 teaspoons of powdered sugar. Add the mashed strawberries back in with the sliced strawberries. Stir with a wooden spoon to coat the berries. 2 tablespoons baking powder 1 teaspoon baking soda 3/4 pound (3 sticks) salted butter, cold, cut into 1/2-inch pieces or grated 2 large eggs, beaten, plus 1 large egg for brushing 1 1/2 cups buttermilk, or as needed, plus 1 tablespoon for brushing Homemade Whipped Cream: 1 pint heavy cream 1/4 cup sugar 1 teaspoon pure vanilla extract Then add 1 egg white at a time. I love to bake. If you continue to have issues, please contact us here. Baking PowderBaking powder helps the shortcake rise. Add egg and milk and stir until just combined. . This strawberry shortcake is made entirely from scratch. Let cool completely. Gently crush about a quarter of the berries with a fork to release their juices. There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment. If you continue to have issues, please contact us. Cook over medium heat, stirring occasionally, bringing to a gentle boil. Slice partially cooled cake in half, making two layers. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Thank you once again. 3. Add egg and milk and stir until just combined. Andrew. experience to a broader audience. Slice strawberries and heat them on the stove with sugar. Brownies: Were huge fans of a yummy classic fudge brownie, which is exactly what you can expect from this treat. Then add 1 egg white at a time. Add 1 cups cream, and mix to a soft dough. If you liked the original, use 1 1/2 cups of heavy whipping cream in place of the 1 cup of milk and 1/4 cup of cream. Set aside, covered, for about half an hour to develop flavor. Top with a generous spoonful of berries. baking powder 1 tsp. 1 cup (250 ml) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1/4 teaspoon (1 ml) salt 3 eggs, separated 1 pinch cream of tartar 1 1/4 cups (310 ml) sugar 1/2 cup (125 ml) unsalted butter, softened 1 teaspoon (5 ml) vanilla extract 1/2 cup (125 ml) milk Vanilla Strawberries 1 vanilla bean 1 1/2 cups (375 ml) sliced fresh strawberries Strawberry Shortcake: In this dessert, you'll find a strawberry fruit filling sweetened with cane sugar and the finest Belgian white chocolate mousse layered between shortcake. 5 Fresh Publix Breads That Are Simply Delicious. Let sit at room temperature for 30 minutes, until the berries soften and release their juices, then refrigerate until ready to use, up to overnight. Make the biscuits: Preheat oven to 425F (218C). I'm from the camp that insists that strawberry shortcake is made with a biscuit, not a cake. Wash and cut the strawberries up to a day ahead; refrigerate. Stir together the milk and cream, add the vanilla extract. You can also turn on notifications for this post without commenting. 5 Delicious Recipes for Your Waffle Iron In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. | Strawberry shortcake doesn't make great leftovers because after a few hours the shortcakes will be soggy. MIX flour, sugar, baking powder, baking soda, and salt in a food processor (or large bowl). The real whipped cream on top is made without carrageenan and stabilizers. Add a generous scoop of strawberries with syrup to each dessert cup. Prepare the biscuits. Line a 13x18-in baking sheet with parchment paper. Divide the cake batter between the 2 cake pans. The Vanilla Buttercream is so good! Top the cakes with a large dollop of whipped cream. If you have leftover crumblethis stuff is so good to just enjoy by the handful! If you are in our service area and believe you received this message 2. 3 pint baskets fresh strawberries (about 6 cups), 1/2 cup (100g) white granulated sugar for the strawberries, 3 1/4 cups (455g) all-purpose flour, divided ( 3 cups and 1/4 cup), 12 tablespoons (168g) unsalted butter, cut into small cubes. Jackie J., thank you for the information. Use a large chefs knife to trim the edges to make clean sides, reserving the scraps for another use. Amount is based on available nutrient data. Its very basic but so easy to make! I have tried so many times to make a cake from scratch and I just cant get it to taste as fluffy and moist as this cake. Prep Time: 15 mins. right now, we are always looking for ways to bring the Magnolia I would think you would have to increase the cooking time - a lot. In a large glass bowl, whisk together the flour, baking powder, granulated sugar, salt, and baking soda. Trim the cake to make it even. You should see lumps of butter in the dough. The dough will still look a little dry. Add cup of softened butter, and rub into dry ingredients as for pastry. Combine the cake mix, greek yogurt, egg whites and water in a bowl. In a large bowl, mix the coconut oil, sugar, eggs, vanilla and almond extract together until well combined. Beat into batter with vanilla (batter will be thin). Store leftover shortcakes at room temperature, separate from the berries and whipped cream. STEP FIVE: Beat together the cake mix, eggs, melted butter, milk, and strawberry gelatin mix with an electric mixer for a minute or two until smooth. Line a sheet pan with parchment paper. Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. Line 2 9 inch round cake pans with parchment paper and set aside. Set aside and allow to cool. contact Guest Services via email at To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. Whisk together flour, baking powder, and salt. Cut the stems away from the strawberries and discard. In small bowl, beat eggs and 2 cups whipping cream just until blended. Line 99 cake pan with aluminum foil and spray with non-stick cooking spray. Beat with a handheld mixer at medium-high speed until light and fluffy, 1 to 2 minutes, scraping down sides as needed. ASSEMBLE. "Just like my mom used to make: biscuity, sweet but not too sweet, nice and dense. The sugar and lemon juice will help bring out the natural juices in the berries and create a light sauce. Mix with remaining berries and the cup of sugar, adding more sugar if necessary. Have a recipe of your own to share?Submit your recipe. My recipes are simple and family-friendly! To serve, split the shortcake in half, add strawberries and whipped cream, and then top with the second half of the biscuit. these links. In a 2-cup liquid measuring cup or smaller mixing bowl, combine the coconut milk, honey and vanilla. 1. If you are in Canada and would like to stream Magnolia Network shows The process of making this raspberry shortcake recipe including making the cake portion from scratch, smashing raspberries and sweetening them with sugar, and preparing real whipped cream. June 24, 2020 Place half of the strawberries on one layer and top with the other layer. 1 tablespoon baking powder 1 teaspoon kosher salt 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced 2 extra-large eggs, lightly beaten 1/2 cup cold heavy cream 1 egg beaten with 2. Do you like your shortcake with cake or biscuits? Whisk 2 cups flour, 1 tsp. Add the powdered sugar to the strained cream. Combine dry ingredients and add alternately with milk to the creamed mixture. Once all the eggs are in, mix for about 90 seconds. My father wouldn't forgive me if I didn't include a link for making his favorite Bisquick biscuits, for those of you who prefer this classic. Place the zest and 1/4 cup of the sugar in a large bowl. subscribe. STEP FOUR: Combine the strawberry-coated crushed cookies with the plain crushed cookies to create a strawberry shortcake crumble topping. In the bowl of an electric mixer, whisk together the flour, sugar, salt, baking powder and baking soda. Add eggs, one at a time, beating well after each addition. Pulse the Golden Oreos in a food processor until they are crumbly. Slowly mix in a little of the dry ingredients at a time, alternating with milk. GreenWise Chocolate Cake: This delicious dark chocolate sponge cake is layered with rich Belgian white chocolate mousse and topped with a chocolate ganache. Login Beat the heavy cream and powdered sugar until medium-soft peaks form. This delicious strawberry shortcake recipe will be your new go-to for all your strawberry dessert needs. They come in three different packs; classic New York style, strawberry, and a variety pack that includes both chocolate cheesecake and New York style cheesecake. Make a well in the center and add the beaten egg and milk. Its the best strawberry crunch cake recipe! Make the shortcake: Preheat the oven to 350F and spray a 99" baking pan with cooking spray. But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginiamake sure you visit the store where shopping is a pleasure during your stay. Let it come up to a boil and boil for 2 to 3 minutes. With the mixer running on medium speed, add the egg mixture in 2 additions, mixing for about 15 seconds between. I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. Line 2 - 9 inch round cake pans with parchment paper and set aside. Refrigerate for 4 hours. All Rights Reserved. Make a well in the center of the flour and pour the milk mixture into it. Put the cut strawberries into a large bowl and sprinkle with sugar. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. Step 2: Make the Shortcake Biscuits In a large bowl (or food processor), combine the flour, baking powder, salt and 1/4 cup of sugar. Unbaked biscuit dough should be stored in the freezer; storing in the refrigerator may cause the dough to oxidize and discolor. 4. strawberries 1 tsp. About 20 minutes before serving, add the sugar and macerate the strawberries. When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. Would there be any changes? It should look rather shaggy. It should be slightly tacky but not wet. Strawberries are the classic choice, but this would also be heavenly in high summer with very ripe peaches or any other juicy, macerated fruit. Cut in the shortening until the mixture resembles coarse crumbs. Strawberries should be soft and the sauce should be thick but not pasty. (Optional) thinly coat the top and the side of the cake with whipped cream. Pour the batter into the prepared pan and bake until golden brown. One of the things I've learned over the years making strawberry shortcake is that you always want more. Remove from the oven and allow to cool for at least 10 minutes before serving. baking. Cool on wire rack. Let cool partially in pan on wire rack. Preheat oven to 425F (220C) and line a baking sheet with parchment paper. I use the same cake recipe to make my White Cake With Strawberries and White Chocolate Whipped Mousse. So I like to mix things up! Bake the biscuits until risen and golden brown around the edges, about 20 minutes. For the glaze: In a medium saucepan, stir together sugar, cornstarch and gelatin; add water. Slowly add the vanilla and heavy cream. In a large mixing bowl, sift together the flour, baking powder, salt and 1/2 cup of the sugar. Whisk in the lemon zest. And couldnt believe how much it tasted like a Good Humor Strawberry Shortcake Chocolate Bar! Place strawberry shortcake cups on individual small plates. This Strawberry Shortcake Cake is delicious and tastes just like the Good Humor Strawberry Ice Cream Bars. We recommend baking shortcake just before you serve it, but if you need to work ahead of time, try this. In a large bowl, combine flour, sugar and baking powder. Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. Category Dessert Cuisine American, Canadian Keyword homemade strawberry shortcake, strawberry shortcake, strawberry shortcake recipe Taste of Home is America's #1 cooking magazine. Cover and refrigerate. Mix together the crumbled Oreos, butter, and the strawberry Jell-O powder. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Then, using a pastry blender, cut in the shortening until the mixture is coarse and crumbly. Sprinkle sugar over the top, stir, and let rest until ready to serve. Continue the gentle boil for about 3 minutes, then reduce heat to low and cook 5 more minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For instance, you arent going to find artificial colors or flavors in GreenWise desserts, and many of these sweets also come in recyclable packaging. Preheat oven to 350F. Estimated values based on one serving size. Juicy, ripe strawberries, homemade shortbread crust and whipped cream make this cheesecake one of the best treats ever! Whisk just until combined. Start frosting the sides with an icing spatula. Good enough for 6 people, plus more for seconds! Turn the dough out onto a clean surface and use a bench scraper to help press into a rough rectangle. Check it at 40 minutes and every 5 minutes after. You should visibly see a change in color and texture. Replace top of cake; garnish with a dollop of whipped cream and more berries. Set aside to macerate while you make the biscuits. Grease an 8-inch round baking pan. to subscribe. Did you love this recipe? Set aside. Hello, Can I make this in a bundt pan? To serve, toss the strawberries with 1/3 cup of sugar and the Grand Marnier in a medium bowl. Step 1. Transfer batter to prepared pan. Cook stirring over medium heat until thick. Give us some stars below! It's loaded with fresh, bright flavors (and it's quick and easy to make). Serve immediately. If it is too wet to work with, sprinkle some of the remaining 1/4 cup of flour over it. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. Transfer to a large glass bowl and add the sugar, sumac, and salt. 4 comments. How Rie Makes A Strawberry Shortcake Tasty Tasty 21M subscribers Subscribe 1.1M views 2 years ago How does Rie make a strawberry shortcake? Ingredients 2/3 cup sugar 1/4 cup shortening 1 large egg, room temperature 1 teaspoon vanilla extract 1/4 teaspoon salt 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup whole milk 1 cup heavy whipping cream, whipped 1-1/2 quarts fresh or frozen strawberries, sliced Shop Recipe Powered by Chicory Directions Strawberry Shortcake: In this dessert, youll find a strawberry fruit filling sweetened with cane sugar and the finest Belgian white chocolate mousse layered between shortcake. Whisk all-purpose flour, pastry flour, sugar, baking powder and salt together in a medium bowl. Cake mix + extra ingredients will make the most delicious cake! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. square baking pan. In a mixing bowl, add 2 sticks of softened unsalted butter and 1/2 cup of shortening, be sure to mix them together. You have to try it!! Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. For Shortcakes. Make the Shortcake Batter Combine the dry ingredients. You need parchment paper!! Cut into nine servings. Bake for 10 to 15 minutes, or until golden brown. When ready to assemble, split the biscuits in half. It should not be considered a substitute for a professional nutritionists advice. Split each serving horizontally and fill with whipped cream and strawberries. Into a large mixing bowl, sift together flour, 3 tablespoons sugar, salt and baking powder. Slice the strawberries and toss them with 1/2 cup of white sugar. In large bowl, stir the flour, 1/2 cup granulated sugar, baking powder and salt until blended. Preheat oven to 350 degrees F (175 degrees C). 1 cups milk 2 tablespoons butter, softened 1 cup whipped cream Directions Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps. The biscuit recipe I've included here is adapted from one I pulled from Fine Cooking magazine years ago. To serve, break up one biscuit per person into big pieces into a bowl. click here Garnishes and optional ingredients are not included. So for this recipe we are making a batch of 9 biscuits. Pick Your Topping Whipped cream and Cool Whip are the most popular choices when it comes to topping your strawberry shortcake. Macerate the strawberries with sugar: Put the cut strawberries into a large bowl and sprinkle with sugar. A few weeks ago we had the Good Humor Strawberry Shortcake Ice Cream bars and I had to figure out how to make the strawberry crumble. Spray 3 (9-inch) round cake pans with baking spray with flour. When you add the strawberry crumble, place wax paper under the plate so you can catch it and reuse what falls off. Bake at 350 for 20-25 minutes. Sprinkle the cut strawberries with 1/3 cup sugar to macerate, mash slightly. Beyond the aisles with your favorite supermarket. Spread on the whipped cream topping. Carefully transfer the dough onto the prepared baking sheet and freeze for 30 minutes (this will help the dough hydrate and bake evenly). Set whipped topping out to thaw. Instructions. Heavy Cream (cream, Milk), Sweetened Strawberries (strawberries, Cane Sugar), Sugar, Water, Eggs, White Rice Flour, Cream Cheese (cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Organic Confectioner's Sugar (organic Cane Sugar, Organic Cornstarch), Organic Expeller Pressed Canola Oil, White Chocolate (sugar, Cocoa Butter, Dry Brush the insides with some of the remaining melted butter. 25 Dessert Recipes Packed with Fresh Summer Fruit, How to Accurately Measure Ingredients for Baking, How To Make Strawberry Shortcake in Advance, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Fill the gap around the strawberry filling on the side with whipped cream. 2. @Buffy, I made it in a bundt pan it came out perfectly. Add the buttermilk, oil, egg, and vanilla. Preparation. Cut the dough into 9 even squares and space them about 2 inches apart from each other on the baking sheet. Please refresh the page or try again in a moment. Grandmas Old-Fashioned Strawberry Shortcake, 29 Lemon-Blueberry Recipes That Are Perfect for Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 1 to 1-1/2 quarts fresh strawberries, sliced. In a medium bowl, whisk together flour and baking powder. Use your hands to bring it together and shape into a ball. Learn how your comment data is processed. Prepare three 8" cake pans by lightly greasing the sides of the pans and then dusting with flour, then line the bottom of the pans with parchment paper. Pick your strawberry shortcake spirit animal. ** Nutrient information is not available for all ingredients. Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving. This looks delicious!!! Cut the cake in half to create two layers. Magnolia is not yet available in your area. NYT Cooking is a subscription service of The New York Times. Your daily values may be higher or lower depending on your calorie needs. Remove from the oven, and pull shortcakes apart. Elise founded Simply Recipes in 2003 and led the site until 2019. Mix until combined. How To Make Strawberry Cake: Preheat oven to 350*. White Cake Mix (do not use the directions on the box), 1 box White Cake Mix (do not use the directions on the box). our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. by Jackie J. We have a big family and get together often for dinner so I am always trying out new recipes and bringing them to family events. Begin the biscuits. salt 1 1/2 sticks of cold unsalted butter, cubed (3/4 cup) 4 3/4 c. whipping cream, divided 1 large egg 1 tbsp. In the bowl of an electric mixer, beat butter until smooth. Once all the eggs are in, mix for about 90 seconds. Publix is an equal opportunity employer committed to a diverse workforce. Strawberry shortcake is best enjoyed immediately after assembling. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Strawberry shortcake is a classic summertime treat. Slice up your berries and top with sugar for additional sweetness if desired. If youve gone to your local Publix bakery lately, you may have noticed some GreenWise products alongside your favorite treats! Blend with a stick blender until stiff peaks form, about 30 seconds. Wed be happy to share your feedback with our team. Ladle strawberries over the biscuit. Do not skimp on the creaming time. Stir until mixture resembles coarse crumbs. Cook until the bottoms are golden brown. 1 serving (calculated without whipped cream): 236 calories, 3g fat (1g saturated fat), 52mg cholesterol, 145mg sodium, 49g carbohydrate (36g sugars, 2g fiber), 4g protein. Heres everything you need to know about our GreenWise Bakery items at your local store. The dough will be sticky. Using a hand mixer, starting on low speed, beat the heavy whipping cream for 1 minute. There arent any notes yet. Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside. Melt remaining butter and brush a little on the rounds; place remaining rounds on top. Sift the flour, 2 tablespoons sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. I love the former monster cheesecake with chocolate around the tip and a whole strawberry (not puree) on top. 5 Fresh Publix Breads That Are Simply Delicious. ADD heavy cream and pulse (or stir with a fork) just until moistened. Smother with strawberries and top with whipped cream. Remove the biscuits from the oven and immediately brush the top of each biscuit with the honey. Add the almond milk and beat again until well incorporated. Baking the Homemade Poundcake. Pour the steeped cream through the strainer into the container and discard the tea leaves. In a bowl, cream sugar and shortening. Whisk the remaining milk, the egg, and oil together. Add . Place in a medium sized bowl. Janet Becker, Anacortes, Washington. This is a moist and velvety pound cake layered with fresh strawberries and fluffy whipped cream. whipped topping, cake, eggs, strawberries, glaze, cream cheese and 3 more Only begin to add the heavy cream once the cream cheese mixture is very light. After 20 minutes or so, mash about a quarter of the berries in the bowl with a potato masher and stir to mix. Line a baking sheet with parchment paper and heat oven to 400F. Set aside so some juice will form while you prepare the filling. Bake the Shortcake Pour the batter into the prepared pan and bake until golden brown. Nutrition information is calculated using an ingredient database and should be considered an estimate. all-purpose flour 1 c. granulated sugar, divided 4 tsp. If not, here's what you'll need to add to your grocery list: StrawberriesOf course, a strawberry shortcake needs strawberries. Position rack in center of oven. Top the entire cake with the remaining strawberries and whipped cream. Strawberry shortcake is one of the easiest desserts to prepare, a perfect finish to a family meal or for serving a large group of people, because it scales so easily. 2 pounds strawberries, hulled and sliced -inch thick 3 tablespoons seedless raspberry jam cup granulated sugar For the Whipped Cream 1 cups heavy cream 3 tablespoons granulated sugar Instructions For the Biscuits Preheat the oven to 425F and set an oven rack in the middle position. strawberries, hulled and sliced Directions Then, using a pastry blender, cut in the shortening until the mixture is coarse and crumbly. White Cake With Strawberries and White Chocolate Whipped Mousse. Stir occasionally to help juice form. Cool, then store in an airtight container. Price and stock may change after publish date, and we may make money off Knead the dough for one minute on a lightly floured pastry board, then roll it out to about -inch thickness. SugarYou'll use white sugar for both the strawberries and the shortcake. They dont mind being my guinea pigs! Spread in a greased 9-in. Whisk or pulse until combined. Add the sugar and place a lid on top. This classic recipe pairs buttery biscuits with juicy strawberries and a soft, naturally sweetened whipped cream. assemble strawberry shortcake dessert. Start with 1/4 cup of sugar and then add up to another 1/4 cup depending on how sweet your strawberries are. Set aside. * Percent Daily Values are based on a 2,000 calorie diet. Rub between your fingertips until the sugar is aromatic. While the biscuits are baking, slice your strawberries. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Mix until combined. So it just depends on how long it will sit out. This recipe calls for three pints of fresh strawberries. Add vanilla. Transfer the dough rectangle to a cutting board. Use a little of the butter to grease a baking sheet. Place each dessert cake cup onto a different serving plate. Subscriber benefit: give recipes to anyone. or Dump the dough out onto a well-floured surface. In a large bowl combine flour, sugar, baking powder, and salt and whisk to combine. Preheat the oven to 425F. Place the sliced strawberries into a container. Start with 1/4 cup of sugar and then add up to another 1/4 cup depending on how sweet your strawberries are. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Create shopping lists, get ideas for quick meals, and find ways to save big with our mobile app! PREHEAT oven to 375F. You start with a box mix and then add things to it to make it better! Cover with a top half, add a few more berries, and top with whipped cream. Nancy Harmon Jenkins, Featured in: THE BERRIES: FROM FOOL TO FLUMMERY, 1681 calories; 115 grams fat; 71 grams saturated fat; 2 grams trans fat; 31 grams monounsaturated fat; 5 grams polyunsaturated fat; 150 grams carbohydrates; 7 grams dietary fiber; 49 grams sugars; 19 grams protein; 673 milligrams sodium.