You can find packaged smoked salmon at many grocery stores, usually closer to the seafood section. Valerie Bertinelli fills some with a mix of smoked salmon, crme frache, herbs and capers for a poppable appetizer that's ready in no time at all. To boost the flavor of the avocado, we stir in a pinch of shichimi togarshi, a Japanese blend of chiles and spices. 2014, Television Food Network, G.P. Smoked Salmon Crepe Cake. These little wonders look striking, are gorgeously crunchy and easy to put together. Transfer your flavor-packed cream cheese filling into a pastry bag or resealable plastic bag fit and cut off the tip. These little bites look impressive, but they aren't too difficult to pull off. We guarantee it'll become a weekly favourite. It's a great side dish. Potted fish is a vastly underrated starter, traditionally made with crab, shrimps or mackerel. With plastic wrap, cooked sushi rice and an assortment of fillings, everyone can take turns assembling and shaping their own sushi rolls. Jackson Boxer serves this smart starter at his Hebrides-inspired Notting Hill restaurant, Orasay. Whether you're looking for a simple starter, Scandi-style side or hearty main, we've got plenty of ideas for serving smoked salmon below. Smoked salmon is good for so much more than topping bagels, although that certainly remains one of our favorite ways to enjoy it. "This recipe has taken all sorts of forms through so many years, but it started with this dip I used to make in the 1980's, which was a smoked salmon dip," says Valerie Bertinelli. If you've not tried salmon with eggs, we recommend you do so soon. A smoked salmon potato bake is perfect for dinner parties or something a little different for Sunday dinner. 0 1 Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). Great for picnics, canaps and savoury treats. Try topping with cooked and peeled prawns instead of the salmon. We love serving smoked salmon pat with golden, butter-laden tear-and-share brioche buns as part of a grazing platter. Make a well in the centre of the dry ingredients and pour in the wet mixture. 1 lime extra virgin olive oil MIAMI-STYLE SPICED COCKTAIL SAUCE a large clove of garlic 2 cm piece of ginger 1 spring onion a few sprigs of fresh coriander 4 tablespoons free-range mayonnaise 4 tablespoons tomato ketchup 2 tablespoons chilli sauce 1 teaspoon English mustard Get the Recipe: Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. 125 Recipes Magazine subscription - your first 5 issues for only 5! Smoked salmon spaghetti with chilli & lemonCreamy salmon pastaPesto salmon pasta bakeSmoked salmon carbonaraAvocado & smoked salmon spelt spaghettiAsparagus, broad bean & smoked salmon pasta. You could also make it with smoked salmon, Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter, Pickle vegetables and serve with smoked salmon for a fabulous festive starter. From thrifty trimmings weaved into scrambled eggs, to versions flavoured with herbs, beetroot, whisky and more, there are products to suit most budgets and tastes. Choose the type of message you'd like to post, Smoked salmon with prawns, horseradish cream & lime vinaigrette. Kick off your meal in style with our selection of starters. Radish and Smoked Salmon Tart. Get the Recipe: Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. Hot-smoked salmon has typically been cured in a wet brine, then smoked over wood chips at higher temperatures. In a large bowl, combine the flours, bicarbonate of soda and 1 /4 tsp salt. By mixing smoked salmon with a dozen eggs, she makes it so 1/4 pound of salmon feeds 6 to 8 people. This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing, A hit of vodka gives this classic a new edge. 92 Salmon recipes Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. Using a wooden spoon, bring the mixture together to form a dough if its too wet and sticky, add a little extra flour. Avocado Toast with Smoked Salmon. as the fish sits in the refrigerator for 24 hours. Potted fresh & smoked salmonPotted salmon rillette. Alton Brown's smoked salmon recipe has you covered. Pour the melted butter and lemon over the salmon and leave to set until a bright yellow hard layer has formed over the top. 30 Christmas starters Published: December 1, 2021 at 3:09 pm Get your Christmas feast off to a flying start with our fuss-free festive starter ideas, from smoked salmon tartare and posh prawn cocktail to filo-baked figs and blue cheese-topped beetroot soup Looking for Christmas Day starter recipes? Try topping with cooked and peeled prawns instead of the salmon. By entering your details, you are agreeing to our terms and conditions and privacy policy. Smoked Salmon Cucumber Bites. Smoked Salmon and Asparagus Puffs. Geoffrey Zakarian adds a tablespoon of caper juice, some fresh chives, buttermilk, lemon zest and honey to crme frache for a sauce that is simultaneously bright, complex and simple. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Smoked salmon and prawn starters . Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5, Hot-smoked salmon and courgette mini quiches, Hot-smoked salmon salad with teriyaki dressing, Smoked salmon, herb and cream cheese stacks, Smoked salmon pancakes with crme frache, Hot smoked salmon, double cress and potato salad platter. Latest added recipes. Smoked Salmon. We love to serve it for lunch or as an appetizer as well. Once a luxury product, smoked salmon is now a mainstay of supermarket chiller counters and UK dinner tables. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table, A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. 1. The actual smoking process varies a great deal, with each smokehouse using its own techniques. 1 lemon, zest only, finely grated lemon, juice only 1 tbsp creamed horseradish 2 tbsp finely chopped, fresh dill caper berries, to serve Method To begin, place all the ingredients except the. Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. Read about our approach to external linking. Get the Recipe: smoked salmon starters bbc good food 26, 2023 . Kardea Brown shares two recipes. Spicy Smoked Salmon Bagelwiches. Or try more seafood ideas with our best prawn recipes, easy crab dishes and elegant lobster recipes. Now, she spreads a version of that smoked salmon dip onto crescent rolls, adds a piece of asparagus, rolls it all up and bakes. All Rights Reserved, Photo By: Armando Rafael Its silky, salty and smoky, making it perfect for dips, appetizers, sushi and more! Get the Recipe: Magazine subscription your first 5 issues for only 5. Freezable Gluten-free Easy Christmas starter recipes Beetroot-cured salmon with watercress This colourful starter uses beetroot and citrus zest to produce a beetroot-cured salmon that looks as good as it tastes.. Gluten-free You can enjoy them with warm fried potato scones for a hearty brunch or try our recipe for mini potato cakes topped with smoked salmon and caper berries for a festive canap. Get the Recipe: For the best results, pack the dressing and bagel chips separately, then toss everything together right before serving. For extra flavor and crunch, roll each roll of smoked salmon sushi in a mixture of dried garlic, sesame seeds, poppy seeds and onion flakes. Though this French salad is traditionally made with tuna, Molly Yeh subs in chunks of smoked salmon, which also tastes great with the combination of roasted potatoes, haricot verts, hard-boiled eggs, and olives. Mary Cadogan's version is a little like a pat in that the fish is flaked until fine and it's spreadable. The result is an irresistibly creamy smooth dip that's perfect for serving with an assortment of blanched vegetables and crackers. This quick smoked salmon with horseradish and dill cream recipe is a simple starter that'll go down a storm. Smoked Salmon Nioise Salad. Alaskan Smoked Salmon Dip. This simple recipe makes 32 healthy little bites, ideal for lunch or served as canaps, A refreshing accompaniment to any seafood dish and particulary good with oysters, Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canaps - simply slice into squares and serve, A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. They make a fabulous weekend brunch, lunch or supper, Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations. Smoked Salmon Benedict. Get the Recipe: These simple but impressive zesty avocado stacks are a quick and easy idea for a low-calorie, gluten-free dinner party starter. All Rights Reserved, Photo By: Renee Comet Smoked salmon is a great addition to any quiche. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Explore. If you're feeling extra fancy, do what Ina does and garnish each egg with a dollop of salmon roe, as well. 2016, Television Food Network, G.P. After a classic smoked salmon starter? Is there anything more delectable than fresh, rosy smoked salmon? Slide onto a wire rack to cool a little before slicing. There are tons of ways to serve it, but typically it works well with lemon, crme friche and with light herbs like basil or dill. Chive pancakes are topped with smoked salmon, lemon, nonpareil capers and dill crme frache in this easy recipe. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. This sophisticated dish is best enjoyed by two people for brunch, preferably with a few glasses of bubbly and OJ. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. If you're short on time, sub in precooked whole beets. Then, it's easy to pipe a bit of filling on top of each pastry puff and piece of salmon. 2013, Television Food Network, G.P. Looking for a tasty appetiser to hand round at your next gathering? Use fresh herbs to accompany the beetroot and drizzle with dill oil. A crowd-pleasing, help-yourself starter. Toss the salad in most of the dressing and pile on top. From bbcgoodfood.com See details CHRISTMAS SMOKED SALMON STARTER RECIPE BY CHEF MARK M 4 ratings A light salmon starter with a crisp salad and honey and mustard dressing. You first 5 issues for only 5 and never miss our best recipes. This easy-to-assemble appetizer is one of the main reasons you should always keep puff pastry in your freezer. This is quick and stylish to impress unexpected guests, Full of smoky flavour, this dish makes a stunning centrepice for a dinner party, Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece, Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. Creamy smoked salmon, leek & potato soupSimple seafood chowder. 1 small red onion, very finely chopped small bunch dill, most roughly chopped 2 tsp fresh or creamed horseradish good squeeze lemon juice 100ml soured cream 200g smoked salmon Method STEP 1 Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these labelling requirements. STEP 1 Mix the crme frache with the horseradish and a little salt and pepper. It is typically served cold, often with cream cheese and dill, and is a mainstay on many brunch menus. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Serve at the table with the salmon slices, capers, lemon wedges, soda bread and butter. But why buy it when you can make your own? You'll need the freshest salmon fillet you can buy, then the method is to cure (so strictly speaking it's not smoked) over two days in a brine. Search, save and sort your favourite recipes and view them offline. Get the Recipe: Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. For something similar, take a look at our smoked salmon latkes - where the salmon is served on a little potato pancake. Try our top Christmas smoked salmon recipes and Add a touch of luxury to festive brunches, starters and canaps. This dish is super versatile and works with a variety of ingredients. Get the recipe: Salmon and parmesan fish cakes Salmon, egg and asparagus salad 2. It's not as hard as it sounds and you don't need to own a smoke shack in the Outer Hebrides to get an authentic finish. A smoked salmon starter is a surefire crowd pleaser! Smoked Salmon Deviled Eggs. No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce, A crowd-pleasing, help-yourself starter. Get the Recipe: Easy to make, these smoked salmon rolls are perfect as canaps, a Christmas starter or to take to a picnic. Choose the type of message you'd like to post, Smoked salmon, cucumber, capers & soda bread. Get the Recipe: Ingredients Dishes Collections Chefs Smoked salmon starter A smoked salmon starter is a surefire crowd pleaser! Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. To make sure her potato pancake is extra crispy, Molly takes the time to drain the shredded potatoes and squeezes out any excess moisture. Most people love smoked salmon so it makes a brilliant choice for party food. Get the Recipe: Gordon Ramsay, meanwhile, takes a Scandinavian approach and cures his salmon with dill to make gravadlax. As much as this beautiful fish deserves to take centre stage, it also works well dotted into spectacular side dishes. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar. Make the most of luxurious smoked salmon with our best-ever starter recipes from vol-au-vents to simple salads. 259 calories / serving Gluten-free Ingredients 340g smoked salmon 200g cream cheese 200g cooked North Atlantic prawns, chopped large handful chopped dill 2 lemons, 1 zested and juiced, 1 cut into wedges to serve 1 x 60g bag rocket, to serve Each serving contains Energy 1075kj 259kcal 13% Fat 19g 27% Saturates 11g 53% Sugars 0g 0% Salt 3.3g 56% Ready in 20 minutes and under 500 calories. Get the Recipe: The label must show how the fish has been produced: for example 'farmed', 'cultivated' or 'caught'. You can unsubscribe at any time. Toss the salad in most of the dressing and pile on top. Magazine subscription your first 5 issues for only 5. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour. Here are a few ideas, from easy pts to blinis. Here are a few ideas, from easy pts to blinis. . 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Starter is a mainstay of supermarket chiller counters and UK dinner tables leave to set until a bright yellow layer...