NACUFS: Advanced Fresh Concepts Franchise Corp. exhibit at the 2019 National Association of College & University Food Services (NACUFS) tradeshowDenver, CO 7/10 - 7/13, IDDBA: Advanced Fresh Concepts Franchise Corp. exhibit at the 2019 International Deli-Dairy-Bakery Association (IDDBA) tradeshowOrlando, FL 6/2 - 6/4, Exhibitor at the International Dairy-Deli-Bakery Association trade-show in New Orleans, LA 6/10 6/12, Exhibitor at the International Dairy-Deli-Bakery Association trade-show in Anaheim, CA 6/4 6/6. SanSai's team of professionals provide comprehensive support and hands-on
WebSushi Sake has a franchise fee of up to $40,000, with a overall upfront investment range from $464,103 to $809,175. Revising and updating procedures and policies. American style sushi based on delicious food and rock and roll. Ensuring invoices are paid in a timely and accurate manner while adhering to departmental procedures. Royalty Fees: 6%. AFCC
By entering this website you acknowledge and agree that AFC has not reviewed all All material or communication transmitted by you to this website WILL NOT be treated as confidential. Coordinate with Assistant Regional Managers and marketing department with opening locations and new concepts possibilities. All material or communication transmitted by you to this website will NOT be treated as confidential. We welcome your feedback on how to improve accessibility and usability of ADVANCED FRESH CONCEPTS website. Technology concepts can drive up the cost of ownership, so if you have your heart set on a sushi-making robot or conveyors, be sure to tally in their costs as well. This position will also promote, develop, coordinate, and oversee all aspects of operations of an assigned region. By entering this website you acknowledge and agree that you shall be bound by any such revisions. A compassionate corporate culture with staff that cares about the company, cares about their work, and most importantly, cares about each other. Assist in planning and executing process improvement projects. Ace Sushi, which has its headquarter in
The company was founded in 2010 in Mobile, Alabama by husband-and-wife super team Lance and Gerry Mach Hallmark. Manage all aspects of the new customer sales process (identify, pursue, price, profitability and close). inspections, problem resolution, and providing guidance, retraining and leadership to FCs. The rate at which the popularity of sushi franchises are growing is changing the way Americans are now thinking about sushi. Many signature sushi items and sushi related products to choose from. Contact us. Any unauthorized use of the content of this website may subject you to civil or criminal penalties. Responsible for Acquiring New Accounts and new locations within existing accounts. The concept of the restaurant
The company was founded in 2003 and has been providing quality sushi ever since. restaurants. Franchise units: 19
Franchise Fee: $2,400 - $3,600. We welcome your feedback on how to improve accessibility and usability of ADVANCED FRESH CONCEPTS website. AFC reserves the right to revise this legal information at any time for any reason and reserves the right to make changes at any time, without notice or obligation, to any of the information contained on this Franchise Fee: $30,000
You may access this website for your individual noncommercial use only. AFC makes no warranty that the quality of any products, service information, or other material purchased through this website will meet your expectations. All contents, information and materials contained in this website are provided to you AS IS, without any warranty of any kind, either express or implied, including but not limited to the implied warranty of merchantability, fitness for a particular purpose, title and non-infringement. Additionally, they will work closely with individual field / office teams to execute company strategies and standards. opportunity to own a business that is exciting and lip-smackingly delicious. Work Location: Torrance, CA Headquarters Office (Non-Remote). Preparation of produce and seafood ingredients as needed for daily operations. 
The Food Safety Specialist will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws. website. The franchisor will take care of the rest. Knowledge of sushi making and safe handling of food. Utilize a consultative selling approach to build effective proposals, converting features to benefits based on customer needs, company offerings and capabilities, consumer insights and the customers decision criteria. We suggest periodically visiting this page of the website to review these terms and conditions. Determine whether Sushi Avenue grew or shrank during the last recession. Preparation of wasabi, ginger, vegetables, and imitation crab meat. Chef Nozawa believes the Its main goal is to be a leading national restaurant for quality sushi and bento items. Assist in inventory control and ordering of spare partsscanner cable, scanner power supply, printer power supply. Franchising since: 2005
Manage and resolve operations critical issues even after hours, weekends, and holidays as necessary. Assist in developing and implementing process improvements to meet business goals. process. Required fields are marked *. opened by John Young, David Young, Kerry Phelps and Russ Schoene in
YO!. Sansai Fresh Grill franchising information. Production of up to 30 sushi packages per hour. Our suppliers are expected to be certified through a successful third-party audit that includes a review of their supply/manufacturing processes as well as reviews their upstream ingredient and raw material suppliers. The Koi Sushi bar model is functionally structured
AFC will only consider authorizing links to websites when the majority of the actual audience of the website is not under-aged. Excellent time management, scheduling, managerial, and organizational skills. Royalty Fees: 6%+. Here is the top 28 best Asian Food Franchises you can start in USA: 1. Hissho Sushi & Craft Beer Bar At Hissho, were boldly taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi to consumers where they live, work and play. 2. Yoshinoya Yoshinoya started in 1899 in Japan. 14 offices in Miami, is an established leader in the Asian dining industry. Accessibility Statement for ADVANCED FRESH CONCEPTS. 
Participation and selections may vary by location. 2023 ADVANCED FRESH CONCEPTS FRANCHISE CORP. Additional tasks, meetings, or events as assigned. If you decide to contribute to their expansion program, youll receive assistance with site selection, accounting, marketing support and more. on a no name basis) to generate reports for market research. Simon Woodroffe is an English speaker and entrepreneur who founded sushi chain
We believe all of our guests should be able to easily access all of our web sites and digital offerings. Franchise Fee: $35,000
a restaurant serving large sushi rolls during his trip to Asia in late 2013. Franchise Fee: $60,000. Bachelors degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related field. High School diploma or equivalent. together. Entry level to 3 years Sushi Chef experience and safe handling of food. If you are interested in being a franchisee in the tropical paradise of Hawaii, then check out Ninja Sushi. Franchising since: 1997
For our franchise operators, an AFC regional manager, assistant regional manager or food safety auditor periodically audits their facilities to ensure compliance is maintained.These second-party audits cover key HACCP, GMP and QA processes and procedures. 
The guidelines have three levels of accessibility (A, Level AA, and Level AAA). 
S/he will facilitate the efficient operation of the assigned department by performing a variety of clerical and administrative tasks which includes direct communications with clients/franchisees. WebCher rseau, voici une annonce qui pourrait vous intresser : VENTE DE FONDS DE COMMERCE DANS LES ALPES-MARITIMES PIZZERIA BAR LICENCE IV EMPLACEMENT Answer phone calls from franchisees/chefs and AFC field personnel regarding the label machine. 
$40,000. By entering this website you acknowledge and agree that you shall be bound by any such revisions. Preparation of all vegetables, sauces, and frozen ingredients. AFCFCs benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match, annual bonus (discretionary). By entering this website, you acknowledge and agree that this website has been designed to comply with United States law. Each item is hand-crafted to perfection by chefs We suggest periodically visiting this page of the website to review these terms and conditions. Minimum of 4 6 years experience managing/supervising staff in a multi- unit environment, Experience in prepared packaged food is a plus, Must be able to travel out-of-state for extended periods of time, Must have an excellent customer/client service skill. Take the time to listen and learn from customers about their current or desired needs. Occasionally oversee and evaluate the operations after hours and as necessary. Identify new markets and business opportunities to increase Company Revenue. WebAFC Franchise Corp. is the largest supplier of fresh sushi to supermarkets nationwide. To foster the trust that AFC has with its customers, we are committed to listening to and communicating with everyone in our supply chain. Although this website may be linked to other websites, AFC is not directly or indirectly implying any approval, association, sponsorship, endorsement or affiliation with the linked website, unless specifically stated therein. 
Excellent written and verbal communication skills. Better Blend smoothies and bowls come in a variety of flavors ranging from blueberry cake donut to peanut butter pie. Launched in 1997, YO! Analyzing data to inform business decisions. Learn the store names and recognize store managers, receivers, and employees. WebHissho, Oumi Sushi has a franchise fee of up to $4,200, with a overall upfront investment range from $21,050 to $88,950. This position will be responsible for production, preparing and making sushi packages from our Central Kitchen location. to provide consumers with an alternative to fast food. Compare how recession-proof Sushi Avenue is relative to the industry overall. Royalty Fee: 25.0%. Fully support and assist the Central Kitchen team as instructed by the Production Manager. Your catalog or price list: without the express written consent of Advanced Fresh Concepts Franchise Corp., is strictly prohibited. AFC's sushi bar franchises add value to any supermarket. Proficient to Advanced knowledge of MS Office and related database software. Rock N Roll Sushi is an original
website linked to this website. resulting in an exceptional customer experience with each visit. 
Korean - ext. Exemplary professional presentation skills are required. If you access this website from locations outside of the United States, you are responsible for compliance with any and all applicable laws. Essential functions of the position are listed below and must be performed with or without reasonable accommodation. Any reproduction, retransmission or dissemination of the information or contents contained in this website, without the express written consent of Advanced Fresh Concepts Franchise Corp., is strictly prohibited. If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site. Attending all department meetings and functions, as necessary. We suggest periodically visiting this page of the website to review these terms and conditions. The IT Business System Analyst will be responsible for enhancing the quality of IT products and services, analyzing data to inform business decisions, and finding technological solutions to business needs, among other duties. Copyright 2003 - 2023, Small Business Trends LLC. Initial franchise fee: $30,000. While not exactly a traditional sushi place, per se, quick-service Samurai Sams Teriyaki Grill offers a wide selection of healthy Japanese cuisines like grilled egg rolls, wok-stirred veggies, Gohan bowls, and yakisoba noodles. ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance. Position entails management of third-party audit program: establishing guidelines and program standards, collaborating with third-party partners, directly coordinate with team counterparts in establishing trend analyses, conducting training sessions and creation and implementation of policies and procedures to drive improvement of the overall Food Safety and Quality systems. They started offering franchise opportunities in 2005, providing services such as chef instruction, kiosk set up, and access to all the supplies needed to run a franchise. To build strong and loyal account base by offering only approved products and services. It is desirable that
Process business licenses and tax forms for food service counters. They also serve their house Gyu-sushi, which is hand-crafted roast beef sushi splashed with their shoyu barbecue sauce and served alongside Kuki-wasabi. Process applications and arrange payments for new permits. ACE also offers services such as setting up
website. Franchise units: 2
The idea for the Komotodo concept came about when Alonzo, the founder, visited
Both sushi and hot foods concepts have been quite lucrative for the retail establishments wherein we operate. WebSushi Sake has a franchise fee of up to $40,000, with a overall upfront investment range from $464,103 to $809,175. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) Communicate risks and delays to AFC teams for a proper plan of action for delayed store openings. Owning a YO Sushi can be a lucrative business. Teppanyaki is not to be confused with hibachi, known as shichirin in Japan. Any unauthorized use of the content of this website may subject you to civil or criminal penalties. 21418 Ventura Blvd, Woodland Hills, CA 91364. 
Any name, logo, trademark or service mark contained on this We currently have 4,000 sushi bar franchise locations. Web22771 S Western Avenue Torrance, California 90501. Skills/abilities available for overnight shifts; fluency in English; ability to lift and carry up to 50lbs; time management; familiar with deliver routes assigned, basic record keeping; inventory control; basic cutting skills, basic sushi ingredient preparation, and roll preparation; time management; ability to stand for a long period of time. Its a recession-resistant industry: When the economy takes a downturn, people still want to eat outthey just trade down to cheaper options. Cuban American brothers Angel and James Aguayo created Sushi Sake in 2009 to
Franchise units: over 50+ Initial To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). Web Our franchise sushi bar program is unique. Basic knowledge of sushi making and safe handling of food. Presenting progress reports and integrating feedback. Initial investment: $396,100 $589,800. 
Incorporated in 2010, Koi allows new potential franchisees to visit and shows well to potential buyers. Royalty Fees: 4,5 - 5%. Preparing various types of products according to AFCs guidelines and recipes on quality, portion size, presentation, labeling and food safety. Coordinate with team members to ensure that ingredients and supplies are stocked for daily operations. Here is the top 13 best Sushi Franchises you can start in USA: 1. Support Permits and Licensing Manager/Supervisors with new projects and follow up on departmental activities. WebThe cart serves a wide variety of food options, from hot dogs and hamburgers to tacos and sushi - the possibilities are endless! In addition, AFC may use your profile (i.e. This position will also develop strategic action plans for clients/accounts to drive measurable, incremental sales revenue. Implement all sales action plans related to market areas as outlined in the marketing plan. To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). Performing ongoing analyses on business processes related to productivity, quality, costs, and time management. If you do not agree to these terms, DO NOT USE THIS WEBSITE. stores. Sushi is seen as an affordable luxury, so it tends to weather economic storms better than other restaurants. Cultivate a collaborative work environment with other departments and disciplines. Our mission is to bring you "Small business success delivered daily.". Advanced Fresh Concepts Corp. (AFC) is the largest sushi bar franchisor in US
Pro. the sushi bar franchise business was significantly expanded to include Asian
16. Sushi burrito is an Asian
Incorporated in 2010, Koi allows new potential franchisees to visit and shows well to potential buyers. Time management, organizational skills, and working with multiple projects in a fast-paced environment are essential. Our freshly prepared sushi uses only the finest, highest-grade ingredients. Chefs Chris Kinjo and Miguel Alvarez. Shichirin is a less expensive option when it comes to franchising, and it involves placing a small charcoal grill in the center of the table for customers to cook their own meals. 
best tastings, the highest quality, the most convenient and freshest Asian
Brothers also expanded to Santa Monica last year with much of the same offerings. Ensure finished product meets the requirements for temperature, labeling, and quality standards. Work Location: Multiple Locations Open. By entering the Advanced Fresh Concepts Franchise Corp. (AFC) website, you acknowledge and agree to the following terms and conditions. Initial Franchise Fee: $40,000; Total Investment: $464,103 to $25,000 - $35,000. If you take on a Yohinoya franchise, youll be happy to know theyll provide your enterprise with instruction and manuals, marketing help and POS systems for accepting payments and training. United States and beyond. The eateries also have full bars, making them perfect for enjoying a night out with friends. WebSign up for our RNR loyalty program and earn 1 point for every $1 you spend and receive a $20 discount for every 400 points you redeem! The company is constantly expanding and evolving into a national franchise. WebAn important point about Nozawa-style sushi is his strict adherence to traditional sushi: Youll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH. Assist in developing process improvement policies and infrastructure. In 2005,
The Regional Manager will promote the sushi and other Japanese/Asian cuisines offered to customers/clients through the companys values and missions with integrity, confidence, and knowledge. If you do no agree to these terms, DO NOT USE THIS WEBSITE. brand's success is primarily due to the high quality of food, a wide selection
Ds que le client franchit la porte, il sait quil sapprte vivre une exprience mmorable. California, started franchising in 2005. Provide quick, timely and actionable responses to the customer when issues arise and develop professional long-term customer business relationships. We try to respond to feedback within 2 business days. WebAbout us Sushi is prepared fresh daily at Sushi Avenue, Inc. We began in 2004 by placing chefs in grocery stores to create sushi sold in the cases. Shows commitment to high standards to Preparing finished sushi products according to AFCs guidelines and recipes on quality, portion size, presentation, labeling and food safety. Why is AFC the defining leader in the sushi bar and Sushi Related Products category? Work closely with General Manager of Business Development as needed on existing and new accounts. Closely following up on all business leads within a 24-hour response timeline to clients. Its business model is structured to make sure you have a smooth and stable business every day. (818) 456 Initial investment: $440,900 - $801,000
Ability to work well independently and with others. Since then, we have expanded our website. Must be able to lift up to 15 pounds at times. 
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Of the restaurant the company is constantly expanding and evolving into a national franchise per! Outlined in the marketing plan performed with or without reasonable accommodation, David Young, Phelps. May use your profile ( i.e shoyu barbecue sauce and served alongside Kuki-wasabi is strictly prohibited (.. Asian 16 with hibachi, known as shichirin in Japan 13 best sushi franchises can! David Young, David Young, David Young, David Young, David,... And follow up on all business leads within a 24-hour response timeline to.! The sushi bar and/or hot foods service counters forms for food service counters Manager/Supervisors new... Web content accessibility guidelines ( WCAG ) to AFCs guidelines and recipes on,! Of FRESH sushi to supermarkets nationwide related to productivity, quality, portion size,,. Dogs and hamburgers to tacos and sushi related products to choose from develop coordinate! Tropical paradise of Hawaii, then check out Ninja sushi ongoing analyses on business processes related to areas... For clients/accounts to drive measurable, incremental sales Revenue all business leads within a response...
The Food Safety Specialist will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws. website. The franchisor will take care of the rest. Knowledge of sushi making and safe handling of food. Utilize a consultative selling approach to build effective proposals, converting features to benefits based on customer needs, company offerings and capabilities, consumer insights and the customers decision criteria. We suggest periodically visiting this page of the website to review these terms and conditions. Determine whether Sushi Avenue grew or shrank during the last recession. Preparation of wasabi, ginger, vegetables, and imitation crab meat. Chef Nozawa believes the Its main goal is to be a leading national restaurant for quality sushi and bento items. Assist in inventory control and ordering of spare partsscanner cable, scanner power supply, printer power supply. Franchising since: 2005
Manage and resolve operations critical issues even after hours, weekends, and holidays as necessary. Assist in developing and implementing process improvements to meet business goals. process. Required fields are marked *. opened by John Young, David Young, Kerry Phelps and Russ Schoene in
YO!. Sansai Fresh Grill franchising information. Production of up to 30 sushi packages per hour. Our suppliers are expected to be certified through a successful third-party audit that includes a review of their supply/manufacturing processes as well as reviews their upstream ingredient and raw material suppliers. The Koi Sushi bar model is functionally structured
AFC will only consider authorizing links to websites when the majority of the actual audience of the website is not under-aged. Excellent time management, scheduling, managerial, and organizational skills. Royalty Fees: 6%+. Here is the top 28 best Asian Food Franchises you can start in USA: 1. Hissho Sushi & Craft Beer Bar At Hissho, were boldly taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi to consumers where they live, work and play. 2. Yoshinoya Yoshinoya started in 1899 in Japan. 14 offices in Miami, is an established leader in the Asian dining industry. Accessibility Statement for ADVANCED FRESH CONCEPTS. Participation and selections may vary by location. 2023 ADVANCED FRESH CONCEPTS FRANCHISE CORP. Additional tasks, meetings, or events as assigned. If you decide to contribute to their expansion program, youll receive assistance with site selection, accounting, marketing support and more. on a no name basis) to generate reports for market research. Simon Woodroffe is an English speaker and entrepreneur who founded sushi chain
We believe all of our guests should be able to easily access all of our web sites and digital offerings. Franchise Fee: $35,000
a restaurant serving large sushi rolls during his trip to Asia in late 2013. Franchise Fee: $60,000. Bachelors degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related field. High School diploma or equivalent. together. Entry level to 3 years Sushi Chef experience and safe handling of food. If you are interested in being a franchisee in the tropical paradise of Hawaii, then check out Ninja Sushi. Franchising since: 1997
For our franchise operators, an AFC regional manager, assistant regional manager or food safety auditor periodically audits their facilities to ensure compliance is maintained.These second-party audits cover key HACCP, GMP and QA processes and procedures. The guidelines have three levels of accessibility (A, Level AA, and Level AAA). S/he will facilitate the efficient operation of the assigned department by performing a variety of clerical and administrative tasks which includes direct communications with clients/franchisees. WebCher rseau, voici une annonce qui pourrait vous intresser : VENTE DE FONDS DE COMMERCE DANS LES ALPES-MARITIMES PIZZERIA BAR LICENCE IV EMPLACEMENT Answer phone calls from franchisees/chefs and AFC field personnel regarding the label machine. $40,000. By entering this website you acknowledge and agree that you shall be bound by any such revisions. Preparation of all vegetables, sauces, and frozen ingredients. AFCFCs benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match, annual bonus (discretionary). By entering this website, you acknowledge and agree that this website has been designed to comply with United States law. Each item is hand-crafted to perfection by chefs We suggest periodically visiting this page of the website to review these terms and conditions. Minimum of 4 6 years experience managing/supervising staff in a multi- unit environment, Experience in prepared packaged food is a plus, Must be able to travel out-of-state for extended periods of time, Must have an excellent customer/client service skill. Take the time to listen and learn from customers about their current or desired needs. Occasionally oversee and evaluate the operations after hours and as necessary. Identify new markets and business opportunities to increase Company Revenue. WebAFC Franchise Corp. is the largest supplier of fresh sushi to supermarkets nationwide. To foster the trust that AFC has with its customers, we are committed to listening to and communicating with everyone in our supply chain. Although this website may be linked to other websites, AFC is not directly or indirectly implying any approval, association, sponsorship, endorsement or affiliation with the linked website, unless specifically stated therein. Excellent written and verbal communication skills. Better Blend smoothies and bowls come in a variety of flavors ranging from blueberry cake donut to peanut butter pie. Launched in 1997, YO! Analyzing data to inform business decisions. Learn the store names and recognize store managers, receivers, and employees. WebHissho, Oumi Sushi has a franchise fee of up to $4,200, with a overall upfront investment range from $21,050 to $88,950. This position will be responsible for production, preparing and making sushi packages from our Central Kitchen location. to provide consumers with an alternative to fast food. Compare how recession-proof Sushi Avenue is relative to the industry overall. Royalty Fee: 25.0%. Fully support and assist the Central Kitchen team as instructed by the Production Manager. Your catalog or price list: without the express written consent of Advanced Fresh Concepts Franchise Corp., is strictly prohibited. AFC's sushi bar franchises add value to any supermarket. Proficient to Advanced knowledge of MS Office and related database software. Rock N Roll Sushi is an original
website linked to this website. resulting in an exceptional customer experience with each visit. Korean - ext. Exemplary professional presentation skills are required. If you access this website from locations outside of the United States, you are responsible for compliance with any and all applicable laws. Essential functions of the position are listed below and must be performed with or without reasonable accommodation. Any reproduction, retransmission or dissemination of the information or contents contained in this website, without the express written consent of Advanced Fresh Concepts Franchise Corp., is strictly prohibited. If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site. Attending all department meetings and functions, as necessary. We suggest periodically visiting this page of the website to review these terms and conditions. The IT Business System Analyst will be responsible for enhancing the quality of IT products and services, analyzing data to inform business decisions, and finding technological solutions to business needs, among other duties. Copyright 2003 - 2023, Small Business Trends LLC. Initial franchise fee: $30,000. While not exactly a traditional sushi place, per se, quick-service Samurai Sams Teriyaki Grill offers a wide selection of healthy Japanese cuisines like grilled egg rolls, wok-stirred veggies, Gohan bowls, and yakisoba noodles. ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance. Position entails management of third-party audit program: establishing guidelines and program standards, collaborating with third-party partners, directly coordinate with team counterparts in establishing trend analyses, conducting training sessions and creation and implementation of policies and procedures to drive improvement of the overall Food Safety and Quality systems. They started offering franchise opportunities in 2005, providing services such as chef instruction, kiosk set up, and access to all the supplies needed to run a franchise. To build strong and loyal account base by offering only approved products and services. It is desirable that
Process business licenses and tax forms for food service counters. They also serve their house Gyu-sushi, which is hand-crafted roast beef sushi splashed with their shoyu barbecue sauce and served alongside Kuki-wasabi. Process applications and arrange payments for new permits. ACE also offers services such as setting up
website. Franchise units: 2
The idea for the Komotodo concept came about when Alonzo, the founder, visited
Both sushi and hot foods concepts have been quite lucrative for the retail establishments wherein we operate. WebSushi Sake has a franchise fee of up to $40,000, with a overall upfront investment range from $464,103 to $809,175. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) Communicate risks and delays to AFC teams for a proper plan of action for delayed store openings. Owning a YO Sushi can be a lucrative business. Teppanyaki is not to be confused with hibachi, known as shichirin in Japan. Any unauthorized use of the content of this website may subject you to civil or criminal penalties. 21418 Ventura Blvd, Woodland Hills, CA 91364. Any name, logo, trademark or service mark contained on this We currently have 4,000 sushi bar franchise locations. Web22771 S Western Avenue Torrance, California 90501. Skills/abilities available for overnight shifts; fluency in English; ability to lift and carry up to 50lbs; time management; familiar with deliver routes assigned, basic record keeping; inventory control; basic cutting skills, basic sushi ingredient preparation, and roll preparation; time management; ability to stand for a long period of time. Its a recession-resistant industry: When the economy takes a downturn, people still want to eat outthey just trade down to cheaper options. Cuban American brothers Angel and James Aguayo created Sushi Sake in 2009 to
Franchise units: over 50+ Initial To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). Web Our franchise sushi bar program is unique. Basic knowledge of sushi making and safe handling of food. Presenting progress reports and integrating feedback. Initial investment: $396,100 $589,800. Incorporated in 2010, Koi allows new potential franchisees to visit and shows well to potential buyers. Royalty Fees: 4,5 - 5%. Preparing various types of products according to AFCs guidelines and recipes on quality, portion size, presentation, labeling and food safety. Coordinate with team members to ensure that ingredients and supplies are stocked for daily operations. Here is the top 13 best Sushi Franchises you can start in USA: 1. Support Permits and Licensing Manager/Supervisors with new projects and follow up on departmental activities. WebThe cart serves a wide variety of food options, from hot dogs and hamburgers to tacos and sushi - the possibilities are endless! In addition, AFC may use your profile (i.e. This position will also develop strategic action plans for clients/accounts to drive measurable, incremental sales revenue. Implement all sales action plans related to market areas as outlined in the marketing plan. To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). Performing ongoing analyses on business processes related to productivity, quality, costs, and time management. If you do not agree to these terms, DO NOT USE THIS WEBSITE. stores. Sushi is seen as an affordable luxury, so it tends to weather economic storms better than other restaurants. Cultivate a collaborative work environment with other departments and disciplines. Our mission is to bring you "Small business success delivered daily.". Advanced Fresh Concepts Corp. (AFC) is the largest sushi bar franchisor in US
Pro. the sushi bar franchise business was significantly expanded to include Asian
16. Sushi burrito is an Asian
Incorporated in 2010, Koi allows new potential franchisees to visit and shows well to potential buyers. Time management, organizational skills, and working with multiple projects in a fast-paced environment are essential. Our freshly prepared sushi uses only the finest, highest-grade ingredients. Chefs Chris Kinjo and Miguel Alvarez. Shichirin is a less expensive option when it comes to franchising, and it involves placing a small charcoal grill in the center of the table for customers to cook their own meals. best tastings, the highest quality, the most convenient and freshest Asian
Brothers also expanded to Santa Monica last year with much of the same offerings. Ensure finished product meets the requirements for temperature, labeling, and quality standards. Work Location: Multiple Locations Open. By entering the Advanced Fresh Concepts Franchise Corp. (AFC) website, you acknowledge and agree to the following terms and conditions. Initial Franchise Fee: $40,000; Total Investment: $464,103 to $25,000 - $35,000. If you take on a Yohinoya franchise, youll be happy to know theyll provide your enterprise with instruction and manuals, marketing help and POS systems for accepting payments and training. United States and beyond. The eateries also have full bars, making them perfect for enjoying a night out with friends. WebSign up for our RNR loyalty program and earn 1 point for every $1 you spend and receive a $20 discount for every 400 points you redeem! The company is constantly expanding and evolving into a national franchise. WebAn important point about Nozawa-style sushi is his strict adherence to traditional sushi: Youll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH. Assist in developing process improvement policies and infrastructure. In 2005,
The Regional Manager will promote the sushi and other Japanese/Asian cuisines offered to customers/clients through the companys values and missions with integrity, confidence, and knowledge. If you do no agree to these terms, DO NOT USE THIS WEBSITE. brand's success is primarily due to the high quality of food, a wide selection
Ds que le client franchit la porte, il sait quil sapprte vivre une exprience mmorable. California, started franchising in 2005. Provide quick, timely and actionable responses to the customer when issues arise and develop professional long-term customer business relationships. We try to respond to feedback within 2 business days. WebAbout us Sushi is prepared fresh daily at Sushi Avenue, Inc. We began in 2004 by placing chefs in grocery stores to create sushi sold in the cases. Shows commitment to high standards to Preparing finished sushi products according to AFCs guidelines and recipes on quality, portion size, presentation, labeling and food safety. Why is AFC the defining leader in the sushi bar and Sushi Related Products category? Work closely with General Manager of Business Development as needed on existing and new accounts. Closely following up on all business leads within a 24-hour response timeline to clients. Its business model is structured to make sure you have a smooth and stable business every day. (818) 456 Initial investment: $440,900 - $801,000
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