Yes, it falls due to being under baked. Has the recipe for this changed any ? I'm hoping soon you can video on making it. Good luck and hope you love it! It should taste good still but so sorry it collapsed. That is so odd. Hi can I use cake mixes that already have pudding in them and still add the separate box of pudding? Remember like 2 tablespoons for each box of cake mix and flat, deflated cakes should not happen. I used Swiss Chocolate Cake Mix, Hershey Chocolate Pudding Mix . I love using this recipe when I have to make cupcakes a day or so in advance because I know that they’ll still taste perfectly fresh – even after being stored for 24 hours. I am gonna make another attempt for my sons party tomorrow. Cream your butter. I made this cake, it was nice and high when I took it out of the oven and then it collapsed. I know to increase the eggs & oil along with the other ingredients. We tasted the original test ones I made and even though ugly they were delicious. There was an error in your submission. Cake deflated. Produce. You then suggest pudding, which has additional fast. For now, this is the recipe that I still make all the time and I apologize that it does not work for some people. Ice the cake the same level across as you use your knife, and no one will know - they'll be too busing raving about the delicious cake! Uh-oh! Shipping The Know Doctored Is Let Boat Lemon Boat Transport Mix First Us Cake What It’s also good to make a mental note of the injury: date of injury, what you were doing, how it happened, what force and what angle was the force directed, and what position your finger was in during the accident. Thank you for coming back with your comment. That cake was 10 thin layers, with yellow cake mix and vanilla pudding (homemade chocolate frosting). They were AMAZING! So happy to hear they were a hit. You’d never guess these recipes started with a box of store-bought cake mix! Is it okay to use a bunt pan for this recipe? But go slow since ovens are all different. So happy it worked out for you. 2. The batter will be thick so make sure you tap your pan down on a counter to even it out and have no bubbles in the batter during baking. I love your changes and additions. They changed the cake mix box sizes which messes things up for sure. You would have way too much. I've never doubled it before so thank you for coming back to share. I was really afraid to make cupcakes, because so many people had problems, but my son-in-law wanted cupcakes. I just hope it tastes good. Do you happen to know if it will defrost well and not break apart because it's a super moist cake? I need to make a white sheet cake that is GF. So sorry it did not work well for you. ? I know that can be very disappointing. The cake mixes are way smaller than they used to be. When it came out of the oven it was nice and high. You could try white chocolate pudding possibly?? They ended up being a huge hit and everyone requested that I make them when it was time for their birthdays. I used a 15.25 oz Betty Crocker Yellow cake mix & cheesecake pudding. I'm making a white cake with white chocolate pudding but I don't want to use the whole egg can I use just the egg whites and maybe add an extra white. Tips. It was like biting into a cloud of moistness. I used black cherry Greek yogurt instead of sour cream. Thank you. Cin. Cupcakes are the same way too; it makes about 3 dozen cupcakes. I have made this countless times and I use the now 15.25 oz cake mix and the smaller box of pudding. Inspiration. Thanks! I made cupcakes for a birthday, but they turned out flat. One said it was the best cake they had ever eaten and two others said they were so good I should go into business. Everyone needs constructive criticism in order to KNOW how to try to make things better. Dessert is everyone’s favorite, so why not grab a cake mix from your pantry and doctor it up into one of these cake mix recipes?! Thank you! Or will that change the texture and flavor of the cake? By the way cake with any of the brands turned out fine and this is an excellent recipe. The cupcakes immediately caved in when they came out of the oven and sank about 1/4” overall. I will use this recipe from now on- and my mix did have the added pudding. My feeling is that, even with extra flour added, there are simply too many and too much of rich ingredients - namely, a lot of oil, sour cream, and milk. I might try it again and add zest and lemon juice to the frosting. 4. I added 2/3 Cup mini chocolate chips to the batter. Hi! I beat it exactly 2 mins like the directions say. I've never added fresh strawberries so I am not sure if it would make the batter too wet or not. I would advise not too unless you dont mind a slightly yellow cake instead of white. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! So sorry this happened. It works great for cupcakes too! Well, don't do what I did and read like 10 different "how to make a boxed cake mix better" recipes in a row, then not re-read the entire article on the one you chose! That makes me happy to hear this, and so glad it helped out with your MIL :) Thank you for coming back to leave your review. Trying this recipe for Easter cupcakes to gauge the reaction from family. Hey! Don't know how that's possible but it was. SO sorry I can't help more. This is such an easy recipe and the flavor is amazing! Not every oven cooks the same. Lemon cake, lemon frosting – it doesn’t get any better! I would suggest white chocolate or vanilla. Followed your instructions to the tee. Spread … I was so excited to make this recipe. I guess everyone’s ovens and local weather may affect things- for reference, I’m in Memphis, Tennessee and we love your recipe! Thanks so much and thanks for coming back to leave your comment. I know this post is from a while ago. You only want to fill it 1/2 - 2/3 full. I have made this recipe twice! Thanks for sharing your tip :). Waste of time and money. Don't over mix. And does it require an electric mixer? I'm going to stock up on instant pudding!! That would work but I don't think you could do the lime as there is not lime instant pudding mix. I just made a funfetti cake with sugar free banana cream pudding (not my first choice but it’s all we had on hand). Not sure if it's altitude or what it is, but this recipe gets a lot of hit and miss comments about it. I think that would work. This recipe seems to be hit or miss for everyone. I think you'll love the lemon cake mix and the lemon pudding even better! Triple Chocolate Out of the Box Cake. Has anyone had to make any adjustments for altitude on this recipe? My husband said he thought it was the best cake I had ever baked and I have been baking scratch cakes for over 40 years. Hi, just made this for cupcakes. Then use the scale to get to the 18.25-18.50oz that you need. Thanks for coming back to leave your feedback. I am so glad that you are here. Winner ! This has happened to me before too. Awesome Cake!! 1 tbsp Lemon extract. You will need 3 of them for a layered cake :) If you are talking about an 8" square baking dish then no that would not work. It seems like a great cake for that use. Amber is a wife and mother who LOVES to eat her dessert first! Doctored Lemon Cake Mix Recipe: No Prescription Needed. I add frozen blueberries to the yellow cake lemon bundt. I did NOT over fill. I used this exact recipe with cake mix that already has pudding in it and add the additional pudding as instructed. I've been baking for fifty-plus years and have never had such a failure. Be blessed always ! Most bloggers will not respond and so sincerely? I am so happy to report that although I had to cook it about 20 min longer than the instructions said, this was the BEST CAKE I’VE EVER MADE! Very pleased! Added some fresh lemon zest with the other ingredients and this turned out great!! Most of them are from 16 oz- 18 oz. Is this recipe enough for the 3 layers? And one cup of oil is WAY too much! I made this recipe using a yellow cake mix, white chocolate instant pudding, and added an additional 1.5 tsp of Orange Water, and an extra 1/8 cup of milk (the batter was thicker than I wanted.) It's so moist and delicious! Lots of had great success with this recipe. I made 24 cupcakes and had a little left over batter. They have the pack of neon food colors in the baking aisle or use the Wilton jar of pink color. Thanks for your comment. That is interesting. I guess I don't really understand what happened? As others mentioned, mine too fell. Please check your email to confirm your subscription. It may not be good for cupcakes as some have said. I've tried several different ways and you're right there is just too much moisture. Oh darn. I am so sorry and because I want anything you make from my site to turn out right, I have created a, that I think you'll love. I’m not sure what happened but the middle of my cupcakes sunk quite a bit. Oh, I'm so sorry. Myself included actually! JC. I have an extra vanilla cake mix that I use for adding more ounces to whatever flavor cake I'm making. Yes, I'm sure that would be fine. Wow, I just made this. Any idea what would Use this. Those box cake mixes are good for more than just a plain yellow cake. I don't want to change or delete this one because it works so well for so many of you**, CAKE MIX TASTE HOMEMADE (DOCTORED UP CAKE MIX RECIPE), Save this recipe for later and PIN IT to PINTEREST. Trouble shooting is how you learn. You could try and find that. Hi, I tried your recipe with a dark chocolate cake mix and a chocolate fudge instant pudding mix and it was amazing!!! Reserve 1/4h of the zest for the icing or topping. Use 3 of them as the recipe calls for. I will definitely continue to use this recipe and have even been told, I'm a pretty good Baker after all!! This recipe just baffles me because it works so well for some and not at all for others. And my husband is not a chocolate kind of guy but he almost ate the whole thing himself. So I ended up using a 9in round pan and was in a hurry that day so I missed the part where it should only be 1/2 or less filled. If it's not working out for some people it seems to be because of over filling. On the bright side, I did one white, which I dyed orange, and one chocolate so I could do a tiger striped cake for my daughters "Big Cat" themed b-day, and the stripes turned out pretty good! Sugar glaze on top and wow it was not sent - check email! 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