I am forever grateful to you for this recipe! I left out one bar of cream cheese, doubled the lemon, forgot to put it in the water bath, then my springform was too giant for any roasting pan, even the turkey pan, I quintupled the vanilla and did not see bake at 325. This looks INCREDIBLETY ty ty T.Y.I am also eagerly awaiting Persian Keto-fied recipes! I might be just a little … I wonder if this has to do with high altitude issues? But, it is a way of life that you must stick to. My husband has lost 55 lbs the KETO way and I’m jumping on the KETO bandwagon starting today with the hopes that I can too lose weight, get in shape, and just feel better all around. I as well hope to see some Persian recipes too ❤️❤️. Pecan pie: Can’t resist a slice of pecan pie? Sounds incredible, doesn’t it? I thought I had some pecans but not enough for the base. How about a pecan pie cheesecake? My I’ve made it just like yours 3 times, I’ve made it twice with lemon zest, I’ve made it once with a bit of Davinci low-carb Strawberry syrup. I’m starting to get the hang of it. Remove from heat and let cool while the cheesecake is baking. We used parchment paper and went up as far as we could, about 1/2 way, but when adding the top layer it went much above the crust line. Wrap bottom of pan in foil to protect it from water bath. Baking at high altitudes does need some adjusting. What a beautiful cake, I bet it's even better when you taste it! Note that in the USA, cream cheese blocks are marked off in ounces weight, and most bakers will cut the blocks on the marked lines, so if the weight of 600g is what you meant, the most accessible measurement for USA readers is going to be 21 oz. I think the oven temps are WAY off. Her cheesecake layer must have been well set because the layers are well separated. In general you need to use 3 to 4 times more almond flour to replace coconut flour (more absorbent). Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. If you have a nut allergy replace the almond flour with sunflower seed flour, it’s a 1:1 ratio. The foil protects the cheesecake from water. Please note that due to the high volume it can take us several days before we can approve and reply to your comment. For my non-Keto friends, has anyone figured the calorie count this recipe (1/16th = 1 slice). So delicious!!! To serve, run a sharp knife under hot water and carefully dry the blade. (If the edges of the pecan topping are over-browning during baking, cover with foil.). Would it make it fluffier? Will send you pics of it all. Don't know why that is? For example, you can remove the xylitol and use an unsweetened version of the crust for a keto quiche. Leili is Persian and her creations are inspired by the rich, delicious and healthy recipes from her culture and birth country, Iran. Beat in the eggs just until combined. So I stirred the granola in the caramel sauce. Looking to make this cheesecake, and I’m a little confused about step 2 only the filling. and place it in a water bath. 2 cups of Swerve has 384 carbs which divided by 16 is 24 carbs per serving. In fact I almost didn’t post this recipe because there are so many lowcarb cheesecakes. Thanks so much we loves this recipe. =). Simply double the recipe below to make your crumbly top crust. Thank you Asal! I am so excited about your Southern Keto book coming out. I am so sorry you had a bad experience with this cheesecake. This crust was inspired by my Keto Pecan Brittle – yum! Thank you for sharing your awesome recipe. Pour the cream cheese filling through a fine mesh sieve into the base it helps remove any large clumps that might spoil the cheesecake. Then, combine all of the crust ingredients together. It is 600 g and 2.5 cups, not 1.5 cups. I hope this helps! After mine came out of the oven the first time the cheesecake layer had set on the sides and was slightly jiggly in the center. Swerve is erythritol. He went to the doctor 2 weeks ago and his blood test results came out UNBELIEVABLE! Do you like this recipe? Hi! If I eliminated the coconut flour in the crust (family member is allergic) what would be the total amount of almond flour? The only changes I made were that I left the pecans in small pieces, not so processed, and I added a touch more butter to the crust and some cinnamon. I’m definitely making this for the family this week! )Then I realized I’d used all my pecans in my keto granola at the weekend. . It was absolutely perfect. HI, I do net carbs and don’t count swerve carbs as it doesn’t affect blood glucose in most. This desert was so good and seemed to get better by day 2 and 3. The taste the texture. 1 cup pecan halves (crush finely in food processor). Tasha, your recipes are very American-ised! I know it's a long way from a one to one conversion,  but I don't know if there is a set rate. Keto cheesecake Pecan Crust 2 cups pecan flour 1/3 cup butter( measure solid, then melt) 3 tbsp sweetener 1 tsp vanilla I cut parchment paper in … That is calculated with ingredients I used. Once it cooks for a minute or two, stir in the pecans. Stir in the chopped pecans. Mix in the butter and vanilla extract. But there are a few other options for a low carb crust. Thanks!! I fixed that now. Meanwhile, whisk the eggs (used in the topping layer), salt, and cream together; set aside. Do you use swerve granulated or swerve confectioners? The batter will be very thick and creamy. Any tricks or could you provide some more detail how you formed the crust so perfectly? I use a retangle pan and get more servings. I carefully spooned on the pecan layer and baked for another 50 min and let it cool/set overnight in the fridge before cutting. Cook over medium heat until it reaches a boil, stirring constantly. Beat in sour cream. When I added the pecan pie layer, some of it went inside the very soft cheesecake layer. Cream cheese, each block is 8 ounces. , Just found this recipe thanks to Pinterest and I’m trying it out now. After about 10 minutes, slide a thin spatula in between the pan edge and the cheesecake, to loosen … I halved the recipe. Please note that we do not offer personalised advice. Virtually any filling works well in a nut pie crust, either baked, cheesecake, or no bake fillings. She helps with all her heart ,she cares and love to see her followers success in their journey. D used all my pecans in my keto pecan Brittle – yum am forever grateful you., she is a recipe this involved be absolutely sure App we share easy low-carb, sweetener... 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