We are having some big events at the house this summer, like a baby shower for our first grandchild. 1 dash vanilla extract, Lemon Blueberry Topping: Lord know it’s not me. Submitted & created by Robert DeRose, Easley National Sales Manager Crust: One Graham Cracker Keebler Pie Shell Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Lemon Blueberry Topping: 1 pint blueberries 1 lemon, zested and juiced 2 tablespoons … Continue reading Blueberry Cheesecake Just a few last minute things -I made this a little fancier by making it in a 9 inch springform pan, but you can use a deep pie plate if you want to. Pour in the melted butter and pulse until the mixture is crumbly, but will hold together if you squeeze it in your hand. Wipe dry after each cut. Pour into pie shell. If you are a baker, this is especially true. Spread mixture evenly over the bottom, working up the sides. Unmold and transfer to a cake plate. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Thank you for being a lovely co-host #OMHGWW, Evija xx, Your email address will not be published. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Pour the filling into the graham cracker pie shell and smooth the top with a spatula. Yep, instead of making blueberry pie, I took a whole pie’s worth of blueberry filling and piled it on top of a cheesecake! Required fields are marked *. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Preheat oven to 325°. Lemon and Blueberry Make The Perfect Combo! This recipe is vegan, dairy-free, gluten free, and Paleo. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. 3 eggs Step 4 Pour cheesecake … Cook 2 minutes longer. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Plus, the lemon and blueberry combination nails that Spring-meets-Summer flavor perfectly! In a food processor or blender, mix milk, eggs, lemon juice, lemon zest, sugar and biscuit mix on high for 20 seconds. (6 servings). 1 cup sugar 1 lemon, zested Chill until you're ready to fill the crust. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. And it is okay to use heavy cream instead of whipping cream, I just like it better. That’s why this isn’t called, “Cheesecake Pie Topped with Blueberries.” Nope. Pat the crumb mixture into a 9-inch pie pan and bake for 8 … Frozen Lemon Blueberry Cheesecake Pie – a no-bake frosty treat combines cheesecake and pie into a dessert perfect for summer! Lemon Blueberry Cheesecake | Best Homemade Cheesecake Recipe I used store-bought graham cracker crust (you can use homemade if you like) … With the temperatures pushing into the 90’s this week, a frozen pie seemed like a really good idea. I did add the healthy benefits of fresh blueberries…so that counts for something right? Save my name, email, and website in this browser for the next time I comment. Don't Miss A Thing! Place the cake pan in a large roasting pan. Using a spatula spread a layer of lemon blueberry topping over the surface. Using the food processor, combine the blueberries ,granulated sugar and 1/2 cup of the sour cream and process until smooth. Gradually add sugar and beat until creamy, for 1 to 2 minutes. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Remove and serve. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. The batter should be well-mixed but not overbeaten. Preheat the oven to 325 degrees. Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. Pour the cream cheese mixture into your prepared crust, smoothing the top. Copyright © 2014 - 2020 Must Love Home. No Bake Lemon Blueberry Cheesecake … It’s not fancy. Bake for 45 minutes. Add in eggs, one at a time, beating well after each addition. Add the eggs, 1 at a time, and continue to beat slowly until combined. Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Use the back of a spoon to press the crust. Combine the cornstarch and orange juice until smooth; add to blueberries. To add lots of flavor, lemon peel was added to the cheesecake layer. Mix well. We are happy for you to share a photo with a link back to this website instead. Pour the blueberry mixture on top of the cream cheese layer. Add your softened cream cheese and sugar and mix well. No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. Step 2 In a large bowl, beat together the cream cheese, sugar, vanilla and lemon juice until creamy (about 2 minutes). Chill for 4-6 hours. In a small bowl, combine the crushed graham crackers, sugar and butter. Drop spoonfuls of Lucky Leaf® Premium Blueberry Fruit Filling on the top of the pie, you will need about 1/2 cup of the pie filling to swirl in the cheesecake batter, and the rest will be used to top the pie later, before serving. 1/2 cup Easley Blueberry Jubilee Wine. Your email address will not be published. 1 pint sour cream Pairing lemon and blueberry is a match made in heaven. If you made this recipe, please leave a comment and rating below. And when I say super easy, i absolutely mean it. Bi Indah, thanks so much! Spoon over lemon layer. A double decker pie, if you will. This pie is a winner you’ll make again and again. All Rights Reserved. Add in cream cheese and mix on high for two minutes. Hugs- Christine, oh my, Christine..I am drooling for it right now . … If you are planning summer parties, this is a great make-ahead dessert. Do ahead ... butter and lemon juice. Submitted & created by Robert DeRose, Easley National Sales Manager, Crust: One less thing to worry about. Place in the refrigerator to firm. Also, I used reduced-fat sour cream, but it is fine to substitute plain yogurt for it. FOR CHEESECAKE: Preheat oven to 350 degrees. In a large bowl of a stand mixer, add the cream cheese, remaining cup of sour cream,powdered sugar, lemon peel and vanilla. 2 tablespoons sugar Feb 9, 2020 - Explore Dseebee's board "Blueberry cheesecake pie" on Pinterest. Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. The main reason for that is the use of canned ingredients, ingredients I already had in the fridge/pantry, like homemade lemon curd and blueberry pie … Heat oven to 400 degrees. It’s a little easier to eat on the fork and the flavors really come alive! Periodically scrape down the sides of the bowl and the beaters. Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan and bring to a boil over medium-high heat, stirring continuously. Add sour cream, lemon zest, and vanilla. Beat until smooth. Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Crush the graham crackers in a food processor. See more ideas about Blueberry recipes, Delicious desserts, Dessert recipes. Wrap the pan carefully with plastic and freeze until set, about 3 hours. Once sauce begins to boil, … Join all the others to get new recipes 3x/week! © 2020 Easley Enterprises, Inc. Indianapolis, IN. Pinning for later!! © Copyright Christine Mello for Must Love Home. Chill in the refrigerator, loosely covered, for at least 4 hours. 10 Best No Bake Lemon Blueberry Cheesecake Recipes | Yummly Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. A cheesecake pie and a blueberry pie. In a small bowl, add the whipping cream and beat until stiff peaks form. Mix in sugar, flour, lemon juice and lemon zest. 1 pint blueberries In small mixing bowl add blueberries, lemon juice, sugar, and wine. Baking a masterpiece that looks incredible is part of the fun. Instructions. Add the sugar and pulse until combined. Cool for 15 minutes, stirring occasionally. Now, whether you’re looking for an easy dessert for weeknight dinners or big get-togethers, friends and family will keep wanting more and more of this delicious dump cake! I mean, who can resist the three F’s of a great summertime dessert…frozen, fattening and fancy. One Graham Cracker Keebler Pie Shell, Filling: Place it in the fridge overnight. 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed Use a spatula, or knife, to swirl the blueberry pie filling in the cheesecake. Make the Crust: Preheat oven to 350 degrees F. In a bowl, whisk together the graham cracker … 1 pound cream cheese, 2 (8-ounce) blocks, softened Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Can you bring me a piece please!? We also have lots of other yummy lemon blueberry desserts including our lemon blueberry cheesecake dessert, lemon blueberry cream cheese crumb cake, blueberry lemon cheesecake bars, and blueberry lemon donuts. While the pie crust is baking, make your filling. Wow Christine, this looks divine!! Place pie crust onto a baking sheet and set aside. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Pour mixture into prepared pie … In a saucepan, toss blueberries and sugar. Let cool in pan for 30 minutes. You have successfully joined our subscriber list. Note – if you can resist the temptation to dig right in …let the pie thaw just a little bit before eating it…just cut the slices and let them sit on the plates for about 5 minutes before serving. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. Carefully fold the whipped cream into the cream cheese mixture until blended. I am in love with this pie for the summer…I have made it now with both cherries and strawberries instead of the blueberries and both variations are amazing! Preheat oven to 350 degrees F (175 degrees C.) Step 2 In a large bowl, cream butter. I am going to make a few of these ahead of time and just leave them in the freezer for a few days. Grease a 9 inch pie plate. All are simple and most call for less than 10 ingredients  Learn more…. This Lemon Blueberry Cream Pie is SUPER easy!!! Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. You pretty much get two pies, here. All Rights Reserved. The tartness of the lemon with the fruity sweetness of blueberries works perfectly in so many desserts. Cook time includes the time needed to freeze the pie. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Recipe adapted from Family Food on the Table. This pie is a winner you’ll make again and again. 1 lemon, zested and juiced PTransfer to bottom of a well-greased springform pan, or deep-dish pie plate. Add your lemon juice and lemon zest and combine well. I’m not usually a fan of lemon in desserts, but yours looks scrumptious! I’m Christine, and I’m glad you’re here! 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