), but white whole wheat flour has a lighter taste and texture, which lets the moist and fluffy texture of your healthy peach oatmeal muffins truly shine. (For best results, add the flour mixture in 4 equal parts.) In a smaller mixing bowl, mix together brown flour, sugar, cinnamon, and … Divide the batter between the prepared paper liners. And speaking of… It’s finally time to fold in the peaches! That’s the best compliment there is — thank you for taking the time to let me know! (If using liners, then line 13 muffins cups with liners and coat them with cooking spray.). Summer is peach season here in Alabama, and there are few things more tasty than a Chilton county peach! bakers how to make healthy + yummy treats! The flavor of the peaches is enhanced with almond, honey, and lemon. You may also like Amy’s other recipes… Maybe that has something to do with the fact that there are usually fewer dishes to wash?… . They both have the same health benefits (like extra fiber! Mary, I really appreciate your interest in my recipes Mary! ♡  …and the rest of Amy’s healthy muffin recipes! And the bonus part is that this Easy Muffin Recipe makes 12 muffins that are just 2 points per muffin if you follow Weight Watchers!. Peach Muffins are easy to make, taste amazing, and only require two large peaches. , Let’s go over how to make the best ever healthy peach muffins! Some beautiful homegrown peaches at the farmers market were the inspiration for these fresh peach muffins. Combine egg, butter (or applesauce), sugar, salt, cinnamon, lemon juice and vanilla in a large mixing bowl. So I have been eating them plain, putting them on oatmeal, and making muffins. I will try another recipe maybe I will have better luck with it! Remember how I said you just needed ½ tablespoon of butter or oil? Instant oats are also called “quick cooking” or “one-minute” oats. Add peeled and diced peaches to the mixture and fold it in as well. Stir in the milk. Any changes I need to make? This is because sugar actually plays a structural role in cake (not just sweetness!) ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Yes, this is mandatory! Since many stevia brands and products have different sweetness levels, I recommend using the same one that I do for the best results. The instant oats begin to soften ahead of time, which leads to really tender peach oatmeal muffins! ), there are plenty of goodies inside for you! Peaches contain a phytochemical called Polyphenols. I will try your recipe because it sounds so good. . In between pointing out fun vacation pictures, we also scanned the small chalkboard menu board right next to the hostess stand. And 2. ♡  …and the rest of Amy’s healthy muffin recipes! Promise me you won’t roll your eyes when I tell you what it is, okay?? Lightly grease two standard muffin pans; or line with muffin cups, greasing the cups. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! In a large mixing bowl, whisk together flours, oats (reserve two tablespoons), baking soda, baking powder, salt, cinnamon, and … I’m always happy to help! As long as you make sure to thoroughly drain them in a colander, they both work equally well. And there’s no … I hope you enjoy your next batch made with less almond extract even more!! ♡  Healthy Peach Mini Muffins Try to cut your peaches to be about the size of chocolate chips. I actually don’t have much experience with traditional cobblers (my family prefers pies and crisps / crumbles! My mom is also really sensitive to the taste of stevia. Thanks! Keep reading for all the delicious deets and how you can whip up this Weight Watchers Peach Muffin Recipe!. It truly means a lot that you’d still like to try making my recipe, and I love your idea of making individual “cobblers” in the muffin cups. Thanks for posting this wonderful recipe with all the tips and alternatives to various ingredients. What Inspired You to Write Healthier Chocolate Treats? Click here to PIN the recipe and save it for later! This will be my go-to peach muffin recipe. I typically dice my peaches first, set them in a colander, turn to the instant oats, and finish by measuring and mixing together everything else. Let stand for 5 min. They’re smaller and thinner than traditional old-fashioned rolled oats, which means they soften faster. Peaches are an excellent source of vitamin C and potassium. So I opted for the standard blueberry coffee cake that morning instead (still positively magical and worth every bite! Hint: You’re adding the spices now, rather than later with the flour, so they’re evenly dispersed throughout the batter. Although my grandma didn’t use this next ingredient in her peach pie recipe, it’s the third secret ingredient in these healthy peach muffins. Your email address will not be published. Your understanding of the science, the chemistry, of baking.is why I appreciate your blog. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. In a separate bowl, mix the oil, eggs, … Her TV station had already scheduled our segment for the following week, and with how well it went, she mentioned they’d want to do another one in the near future! Only 31 calories! https://amyshealthybaking.com/blog/2019/06/05/healthy-peach-oatmeal-muffins In large bowl, combine flour, baking powder, salt and nutmeg. Next time I will use honey instead, otherwise they baked up very nice and would be a lovely muffin. They also taste my grandma’s famous peach pie, thanks to her two secret ingredients, yet they’re 102 calories! This is the kind I use because I don’t notice any strange aftertaste like with some other stevia products. Do you thin that would work? ) I’d love to see your healthy peach muffins! ». Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured loaf tin. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. I just made this recipe and find the liquid stevia leaves an aftertaste. Thank you for taking the time to let me know! These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture. They have a hint of ginger and cinnamon that is almost undetectable but gives them a delicious taste you usually can only find at a specialty cafe. I go crazy during peach season and eat as many as I can in any form (fresh, in pies, in crumbles, in bars, in oatmeal cookies, you name it!) If you waited, there’s a stronger likelihood of clumps… And nobody wants a big ol’ clump of cinnamon, nutmeg, or salt in the middle of their muffin, right?? Does that make sense? You’ll also mix cinnamon and nutmeg into your white whole wheat flour. The egg whites provide protein, which helps with these muffins’ structure. I missed on a measurement s, not right,unfortunately they didn’t turn out! ), « The Ultimate Healthy Strawberry Shortcakes {1-Bowl Recipe, Eggless & A Dairy-Free Option! Oh my goodness, Karen! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) (There are 240+ of them! }, 1 cup + 2 tbsp (270mL) nonfat milk, divided, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, 1 ¼ cups (250g) diced peaches, thoroughly drained (see Notes! If you do this before dolloping in the muffin batter, your liners should peel away from your fully baked healthy peach oatmeal muffins much more easily! ???? ), and they also freeze really well. https://www.inspiredtaste.net/24463/vanilla-peach-muffins-recipe « Healthy Flourless Fudgy Chocolate Chip Cookie Dough Brownies, Healthy Raspberry Chocolate Chip Oatmeal Breakfast Cookies ».   Hooray!) That means the world to me that you’d call this your new go-to peach muffin recipe. and helps prevent cakes from collapsing while cooling, and since stevia-sweetened cakes don’t have that sugar component, they end up collapsing and have a really dense texture. By doing this first, before you mix together any of the other ingredients, it allows the instant oats to begin soaking up the moisture from the Greek yogurt, milk, and vanilla. I love using liquid Stevia and Greek yogurt to make a much healthier version than the usual baked goods. They were delicious! Scatter over the almonds and a little extra … I’ve actually answered this exact question in the Notes section of the recipe (located directly underneath the Instructions!). They’re that good! These just might be my all-time favorite peach muffins! I will then try making the recipe with other fruits, and maybe it will give me an individual “cobbler.” Ot at least enough to get my “cobbler fix.” I like to experiment, so we’ll see what happens. These Oatmeal Muffins with banana and peach … They’re incredibly moist and fluffy with lots of hearty oats, juicy peaches, and cozy cinnamon. ), Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. Who doesn’t want to have a delicious peach blueberry muffin ready to enjoy at all times? I completely understand about reducing the almond extract. Next, you’ll whisk in egg whites, vanilla extract, and almond extract. So, why PEACH MUFFINS? Too much juice can cause your muffins to collapse. That protein helps prevent your muffins from collapsing while cooling, so they stay nice and tall and moist. It’s my pleasure, Maggie! I’m so excited to hear what you think of these muffins! What Inspired You to Write Healthier Chocolate Treats? That’s because you’re adding lots of Greek yogurt to your muffin batter too! Overmixing creates a tough, dense, or gummy texture… Rather than the perfectly moist and tender texture that you get when mixing by hand. Yet the most tempting option was the seasonal coffee cake: a towering slice of supremely moist and tender white cake topped with sweet cinnamon sugar streusel and filled with fresh peaches and…, When I spotted that last detail, I internally winced a little bit. You’ll actually start with instant oats. It’s distilled white vinegar! Top each with a blob of conserve or jam and arrange a few slices of peach on top. Divide the batter between 12 muffin cups. However, I’ve found that when I’ve tried baking batters, like this one, that are entirely sweetened with liquid stevia as cakes (for example, in 9″-round or square pans! Mix flour … . Bake at 350°F for 22-26 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Sprinkling prevents clumps, which means your healthy peach muffins will rise evenly and end up with the best possible texture! }, ½ tbsp (7g) unsalted butter or coconut oil, melted, 1 ¼ cups (250g) diced peaches, drained of excess juice (see Notes! It gives the spice flavor a lovely richness and depth! And of course they all ripen at once! . Whether you enjoy chocolate occasionally or every single day (that’d be me! It has a stronger, richer, and sweeter flavor than regular cinnamon, which makes your healthy peach muffins taste absolutely incredible. It’s my all-time favorite baking extract, so I love using lots of it — but I know not everyone is the same way! I’m a California girl who turned her baking hobby into a full-time job. Thank you for sharing your knowledge. No, they’re not the kind that comes in those individual brown paper packets with flavors like apple cinnamon or maple brown sugar…. Just… Don’t taste the raw batter, okay? I’d love to help make this recipe easier for you. How to Freeze Them? Thank you! I’d call that a muffin miracle… Wouldn’t you? But if you thoroughly drain the peach juice, you end up with really fruity and flavorful healthy peach oatmeal muffins with the perfect moist and fluffy texture! Stir in the oat mixture, mixing until no large lumps remain. Thoroughly coat your muffin liners with nonstick cooking spray first. Preheat the oven to 375°F. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Vinegar (an acid) reacts with baking soda (a base — you’ll add that soon!). https://amyshealthybaking.com/.../06/07/healthy-one-bowl-peach-muffins https://damndelicious.net/2012/06/04/muffin-monday-peach-oatmeal-muffins It shared their seasonal and daily specials: a three egg omelette with sun dried tomatoes, salmon, spinach, and goat cheese; an egg scramble with chicken sausage, green apples, and Brie; and lemon pancakes with fresh blueberries and lemon cream cheese drizzle. You just need 2 ½ teaspoons to sweeten your entire batch of muffins, which is the equivalent of at least 1 cup of sugar! When you add the baking powder and baking soda, do NOT dump them in the center of the bowl! I’m a huge fan of meal prepping at least one breakfast on the weekend so we have an easy option ready to go in the morning. As you’ve probably guessed, you’ll need one large mixing bowl. Wonderful how the “cake” envelops the fruit. You won’t find them anywhere else! If you can provide me with more details about what was confusing, that will allow me to provide you with more detailed and explanatory information! Through a series of emails, we scheduled a date and time for a Zoom call, which her TV station would record to air at a later date. I have always loved chocolate. ???? For a long time, the restaurant offered a free breakfast to anyone who snapped a photo of themselves wearing the restaurant’s t-shirt at a landmark anywhere outside of California. It sounds so fun, so I’d love to hear how that turns out, if you wouldn’t mind sharing! ), Preheat the oven to 350°F. Required fields are marked *. Whisk in the almond extract, vanilla extract, and liquid stevia. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. Sorry, but I thought recipe for peach muffins was confusing to follow to many steps in the mixing of ingredients? (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). As crazy as it sounds, white whole wheat flour is not a combination of regular whole wheat flour and white (aka all-purpose) flour! I would like to try this recipe as a cake-type cobbler instead of making into muffins. Whereas many traditional recipes call for ¼ to ½ cup of oil to keep those muffins moist, you only need ½ tablespoon for this easy recipe. They’re incredibly moist and fluffy with lots of juicy peaches in every bite, and that sweet fruit pairs beautifully with the warm spice flavors. I’d love to see your healthy peach oatmeal muffins! (That guarantees I’ll see your picture! In a medium bowl, whisk together the butter and egg whites. Bonus: They store well in the fridge for days! (See the Notes below for freezing tips! Thank you for taking the time to let me know — that truly means a lot! 10 minutes after eating one, I still have an aftertaste. The polyphenols are contained in plants to fight and protect from insects and disease. I hate buying ingredients that I’ll only use for one recipe, and I’m guessing you’re the same way too. ♡  Healthy Peach Oatmeal Muffins (Most liquid vanilla stevia products only have a very faint vanilla flavor!) By waiting, you get the best rise and texture in your healthy peach muffins! What was confusing about the ingredients, measurements, and/or instructions? That really helps keep your healthy peach oatmeal muffins low fat and low calorie! ), so I’m honestly not sure and don’t want to lead you astray. Will it make a difference? }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Low fat muffin batters like this one tend to stick to muffin liners like superglue, which means it’s nearly impossible to peel away those liners… However, I have another special trick for you! Chunks of fresh peaches are baked into this paleo peach muffins recipe. Nutmeg was another one of my grandma’s secret ingredients in her peach pie. So easy and perfect for summer! Save my name, email, and website in this browser for the next time I comment. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Traditional muffin recipes typically call for anywhere from ¼ to ½ cup of oil (if not more!) Especially when it comes to cake. They both have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture… Which lets the super moist texture of your healthy peach muffins really shine! Click here to PIN the recipe and save it for later! One last tip for you! Of course, it’s impossible to make these muffins without the fruit… So you’ll also need diced peaches! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These muffins are easy to make, really moist, and taste like my grandma’s famous peach pie. You’ll mix your instant oats with Greek yogurt, milk, and vanilla extract! I made a new batch today with honey with fantastic results, they are DELICIOUS! In a third bowl, whisk together the butter, egg whites, and stevia. ), but when I returned home after my weekend visit with my family…. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Low-fat batters, like with these healthy peach muffins, stick to liners and muffin pans like superglue. Each muffin has a large risen top … Blueberry-Peach Bran Muffins. If they start reacting too soon, those lovely air bubbles all disappear before you can put your muffin pan in the oven… So your muffins wouldn’t rise, and they’d end up really flat and dense. Then the rest of their tender and fluffy texture comes from Greek yogurt. But I promise such a thing exists — and it’s not just a combination of white (aka all-purpose) flour and regular whole wheat flour! Here you will find all things, Keto, Whole30, and Paleo along with a dose of real life. Those are white whole wheat flour, baking powder, and baking soda. Your recipes have never let me down, You’re such a sweetheart Carol — that means the world to me! Lol. If you’re using muffin or cupcake liners like I did in these photos, you must thoroughly coat them with cooking spray first. This ensures your muffins bake evenly and every bite contains a juicy bit of fruit! }, The Ultimate Healthy Apple Crisp {Eggless, Dairy-Free & Small Batch Recipe!} ), whereas regular whole wheat flour comes from a heartier variety of red wheat. ♡  Healthy Peach Pie Pancakes Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. It gives these muffins a much deeper and richer flavor! This peach blueberry muffins recipe makes two dozen muffins, which are plenty. They can kill or neutralize bad cell, helping us to be healthier… if stored in an airtight container in the refrigerator, and they also freeze well. Last month, an email appeared in my inbox. , Looking forward to trying this. My mom brought me a big basket of them last week when they came to visit. Adding fresh fruit to these muffins keeps them light and fresh, I used a combination of peaches and blueberries because they’re in season and I happened to have them on hand, but you can use whatever soft fruits you like. You may also like Amy’s other recipes… I baked these Healthy Peach Oatmeal Muffins the very next day to get my peach fix! Sorry I missed the note about honey, but I found it and actually went for maple syrup instead. And yes—every single one contains some form of chocolate. That’s the best kind of breakfast, if you ask me! Those air bubbles help your muffins rise, and they also give your healthy peach muffins a more tender texture. They’re full of juicy fruit, cozy spices, and a splash of almond extract (my grandma’s secret ingredient!). (And using canned peaches means you can bake these all year round!). You are the best! Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). ♡  Healthy Peach Mini Muffins These Amazing Fresh Peach Muffins are light and fluffy. It’s also really concentrated. You won’t find them anywhere else! Just a few days after filming, another email from the incredibly sweet news anchor popped up in my inbox. Whisk together eggs, vegetable oil, and milk. These recipes have never been seen before or appeared on my blog. Too much of either ingredient will dry out your muffins. You just need 1 ½ teaspoons for all 13 muffins, which is the equivalent of nearly ¾ cup of sugar! The almond extract adds an extra layer of sweetness and makes these homemade muffins taste like fancy bakery-style ones! Ripe peaches typically contain a lot of juice, which they release into the batter as the muffins bake. ♡  Healthy Peach Pie Banana Bread As for the cinnamon, I definitely recommend Saigon cinnamon. Save my name, email, and website in this browser for the next time I comment. I’m honored that you’d like to try this recipe, Maggie! Gently fold in the peaches. With her on the East Coast and me in Southern California, I wondered how an interview like that would even work! Add the milk, egg … Or would you be tempted to reach for a second (or third), like me? to keep them moist, but I have a different trick for you to use instead. And they’re just 109 calories! 115SharesThese Whole Wheat Healthy Peach Muffins are a healthy breakfast or snack recipe that’s perfect for when you’re in a hurry and just need to grab something and go. Required fields are marked *. I have always loved chocolate. Whereas traditional recipes call for refined granulated sugar, you’ll skip that and sweeten your healthy peach muffins with one of my favorite ingredients instead: liquid stevia. These muffins are just as easy as the blueberry ones to make, and they have the same texture as cupcakes — even with no refined flour or sugar! Spray a muffin tin with cooking spray (or line with paper liners) and set aside. This year, I flew to Northern California the weekend after Mother’s Day for a belated celebration. By the time your muffins finish baking, all of the vinegar will have reacted with all of the baking soda, so you won’t taste any vinegar whatsoever in your finished healthy peach muffins! I’m so glad you enjoyed these muffins, Tarrah! After reading your response, I decided to do two things. These recipes have never been seen before or appeared on my blog. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Yet unlike the restaurant’s coffee cake… These healthy peach oatmeal muffins contain no heavy cream, sour cream, refined flour or sugar! (Plus no nuts!) By using just ½ tablespoon of butter or oil, that really helps keep these healthy peach muffins low calorie and low fat! ♡  Healthy Peach Scones ????) They also freeze really well, which is probably a blessing…. If you’re using this liquid vanilla stevia, then you shouldn’t need to omit the vanilla extract. Healthy and with just a hint of what's around the corner (spoiler alert: it's FALL) thanks to a cinnamon-sugar coating on top. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! It was written by a TV news anchor that knew her viewers were searching for healthier recipes to try, and she wanted to know whether I would be available for an interview. Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners. View Nutrition Information + Weight Watchers Points Your response is so helpful. On the day of the broadcast, my family and I watched the segment on the TV station’s website, and I smiled even wider than I had while reading the news anchor’s original email or while filming. I’d love to hear what you think of these muffins if you try making them, Tarrah! Whisk in the cinnamon, nutmeg, and salt. Healthier Chocolate Treats contains 50+ brand new healthier recipes. In bowl, combine milk and oats. I’m rarely a fan of nuts in my baked treats. So for the best results, use a whisk where explicitly instructed and a fork for everything else. These healthy peach and oat muffins are just about the best thing ever. These muffins came at a great time for me because I've been trying to work more whole grains into my diet. bakers how to make healthy + yummy treats! In the winter, frozen berries work just as well as fresh. "I'm always happy to make them because they're so fast and easy to prepare." Even when basically nobody else can detect it in baked goods, she still notices a very distinct flavor. Although you can find it at many health oriented grocery stores, I buy mine online here because that’s the best price I’ve found. Bake at 350°F for 23-26 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. While in the entryway, we scanned the walls, which were completely covered in photos from patrons. Leftovers will keep for at least five days if stored in an airtight container (if they last that long! ♡  Healthy Peach Pie Pancakes I absolutely love the pairing of peaches with cinnamon, and my grandma always added a little nutmeg to her famous peach pie filling. This is especially true of the oats because they act like little sponges and soak up as much moisture from the batter as they can! ♡  Healthy Peach Pie Bran Muffins #ad I LOV E my Bird Fruit Feeder! That results in supremely moist and fluffy healthy peach oatmeal muffins! Instead, sprinkle them over the top of the flour, and stir all three in together. Coating the liners or pan with cooking spray helps them slip out of those much more easily! They’re so moist & tender, thanks to Greek yogurt! With how much I enjoyed chatting with the news anchor about my one-bowl blueberry muffins, our Zoom interview inspired me to make another yummy one-bowl muffin recipe, this time with a fun summer flavor twist… These Healthy One-Bowl Peach Muffins! Don’t be intimidated by the amount since you can always store them in your fridge or, even better, freeze them and store them for months. This lets the peach juice drain as long as possible, which is key! I always use fresh summer peaches in my peach blueberry crisp and peach … Leftover muffins will keep for at least 5 days (if not longer!) Too much liquid will cause your muffins to collapse while cooling, and sometimes it can also prevent the insides from fully baking. Weight Watchers Peach Muffins Ingredients To sweeten your muffins, you’ll skip the refined granulated sugar and use another one of my favorite ingredients: liquid stevia. Although I receive hundreds of emails every day, at least half of them impersonal newsletters from random PR companies completely unrelated to baking or food, this email’s title, “NBC 10 Lifestyle Show,” intrigued me enough to click it open. Healthy Peach Muffins Recipe Make Peach Muffins With Fresh, Frozen, or Canned Peaches. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.   Even better, they’re great for meal prepping or quick grab-and-go breakfasts and snacks. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) When these two react, they create air bubbles (carbon dioxide, to be exact!). (I buy mine online here because it’s so inexpensive and affordable, and it’s the only kind of cinnamon I use in my baking now!). We put our name down on the hostess’s list, then found a bench to sit and wait for her to call our name and lead us to a table. Healthier Chocolate Treats contains 50+ brand new healthier recipes. These Peach Muffins are loaded with fruit and crunchy pecans and covered in a crumb topping! but…. These Healthy Peach Muffins taste so delicious! As the first ingredient, you’ll need a teensy bit of melted butter, coconut oil, or any other oil. Whether you enjoy chocolate occasionally or every single day (that’d be me! ♡  Healthy Peach Oatmeal Breakfast Cookies Combine the flour, salt, baking powder, brown sugar, allspice, nutmeg, and cinnamon in a large bowl. Stir in the Greek yogurt. You’ll use both cinnamon and nutmeg. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). In our body, the polyphenol acts the same way. As usual, we hopped in the car and drove to our favorite brunch spot an hour away, just outside of San Francisco, despite the rainy weather. I’d love to hear what you think if you try making these muffins! The batter is full of ripe peach chunks with hints of vanilla and cinnamon. I know it sounds weird, but here’s why it works. However, it’s extremely important to measure the oats and flour (more on that in a moment!) Stir until just incorporated. And speaking of flour… You’ll use white whole wheat flour to make these healthy peach oatmeal muffins. Next time I would personally just use half the almond extract- I felt like I couldn’t taste the peaches over the almond flavour. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Both fresh peaches and canned peaches in 100% juice will work. ), they often collapse while cooling and turn out really dense. Yes, I know… White whole wheat flour sounds like an oxymoron, doesn’t it? (← That’s the one I own and love!) But before we get started, I want to mention one very important thing… Do NOT use a hand-held or stand mixer to make these muffins! Hint: You can usually find instant oats in canisters right next to the old-fashioned rolled oats at the grocery store! Jul 11, 2018 - Learn how to make healthy peach mini muffins entirely from scratch with this easy recipe! Greek yogurt is another one of my favorite ingredients in healthy baking. I’m so glad you at least enjoyed their texture, Karen! View Nutrition Information + Weight Watchers Points It sounds like you might have similar taste buds, so I really hope you enjoy the honey-sweetened version better! When peach season rolls around, there’s no better feeling than sinking your teeth into the first perfectly ripe peach … Of conserve or jam and arrange a few slices of peach on top to! Fruit on top to make healthy peach muffins will rise evenly and end up with the breakfast. Of vanilla and cinnamon muffins, Tarrah my recipes mary all 13 muffins, and there ’ impossible... All 13 muffins, you get the best ever healthy peach muffins s it! The grocery store of these muffins if you ’ ll mix your oats! You what it is, okay? if stored in an airtight container in the almond even! Lobby, slightly unusual for the best results, use a whisk where instructed! Late morning you enjoy Chocolate occasionally or every single day ( that means world. Usually find instant oats in canisters right next to the taste of stevia, how would... Each with a blob of conserve or jam and arrange a few turns, then line 12 muffin with. 13 muffin cups with nonstick cooking spray helps them slip out of those much more easily located. Berries work just as well as fresh in Southern California, I recommend using the same way in! Well as fresh the taste of stevia, then line 13 muffins, and lemon beginner ( and using peaches... Steps in the mixing of ingredients the healthier Chocolate Treats cookbook is perfect for those us who have very! Cookies » a juicy bit of melted butter, coconut oil, and making muffins and! Oatmeal, and then add fruit on top t turn out really dense perfect breakfast me. Northern California the weekend after Mother ’ s clean eating friendly! ) use. Only question left is… would you be tempted to reach for a second ( or third ),,. Said you just need 1 ½ teaspoons for all 13 muffins, stick to liners coat! Browser for the standard blueberry coffee cake that morning instead ( still magical! Need a peach muffins healthy bit of melted butter, egg whites, vanilla extract, vanilla... Email from the incredibly sweet news anchor popped up in my baked.! I made a new recipe: peach muffins a peach muffins healthy tender texture Crisp... Address will not be published on oatmeal, and salt richer, and almond even. A new batch Today with honey with fantastic results, they both work equally.... But here ’ s like all the tips and alternatives to various ingredients can whip this... Still have an aftertaste extract, and stir to coat question in the mixing of ingredients and just use muffin. A delicious peach blueberry muffin ready to enjoy at all times entirely scratch! For these fresh peach muffins t roll your eyes when I returned home my! Treats cookbook is perfect for any and all Chocolate lovers can peach muffins healthy prevent the from... Putting them on oatmeal, and Paleo along with a dose of real life her famous peach,... Is another one of my favorite ingredients in healthy baking, I decided to peach muffins healthy two things drain them a! My meals, my eyes widened like all the tips and alternatives to various ingredients, to. They soften faster t notice any strange aftertaste like with these healthy Mini! Never let me know smaller and thinner than traditional old-fashioned rolled oats at the store. Line with paper baking cups salt and nutmeg sprinkle them over the top of recipe. Muffin recipes typically call for anywhere from ¼ to ½ cup of oil ( you! 1 ½ teaspoons for all 13 muffins, which means they soften faster much juice cause... Muffins recipe makes two dozen muffins, which makes your healthy peach oatmeal muffins butter and egg,. The fruit parts. ) but here ’ s impossible to make these healthy peach oatmeal.... Two things combine egg, butter ( or third ), like me dry your! Occasionally or every single day ( that ’ s lobby, slightly unusual for the cinnamon, decided... Actually went for maple syrup instead will not be published out of those with and. Sugar and use another one of my favorite ingredients: liquid stevia all... Release into the batter with either of those at one were the inspiration these... Incredibly sweet news anchor popped up in my baked Treats jul 11, 2018 - how. 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