juice 1 1 ⁄ 2 cups granulated sugar 2 2 ⁄ 3 cups flour I made this recipe last year for friends, and thought the glaze tasted too much like liquid powdered sugar. I baked this for a luncheon at my house and everyone loved it. In another bowl, whisk together the yogurt, … 9 ounces all-purpose flour (about 2 cups). Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Preheat oven to 350 degrees F (175 degrees C). It freezes nicely too, so you can always make one, preslice it and take out pieces as you want to enjoy it. My glaze was a little on the runny side, but I may not have fully reduced the grapefruit juice. Grapefruit keeps well in cold storage, so it can be found in supermarkets year-round. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. I had some honeybell tangelos on hand and used those instead of the grapefruit. The cake is always the same, although sometimes I use freshly ground whole wheat flour instead of all purpose flour. Paired with homemade basil ice cream. baking powder, organic cane sugar, large eggs, cooking spray and 9 more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Definitely a keeper I will make again, and like other reviewers I think it would be great with different types/combinations of citrus. No gift befits the food-obsessed people in your life like a cookbook. The orange turned out so good. Wonderful. Wonderful cake. It was also very crumbly perhaps because I had to substitute for cake flour (1 cup cake flour = 2 Tb cornstarch in a cup measure - then fill to 1 cup level with regular flour). Combine flour, baking powder, and 1/2 teaspoon salt, stirring well. But the icing can be an grapefruit cream cheese frosting, a grapefruit glaze, or a simple powered sugar dust. The adjusted baking time was approximately 40 minutes. A cake … Made almost exactly as given, delicious and moist. Add in the milk, oil and grapefruit juice and zest. A spare cupcake paper makes a handy place to keep the zest. Stir in powdered sugar and remaining 1/8 teaspoon salt. It was so well received by my family that I have been asked to make again for next get-together. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Flip onto cooling rack. I've been making this grapefruit cake for a few years now, and look forward to making it every March through April as a spring breakfast treat. Make the glaze while cake is cooling: Combine powdered sugar and grapefruit juice in a small bowl. Invert cake. Omg, this is so good! One of the best poundcake recipes every. Great with coffee and serving size is perfect. Would have liked more grapefruit flavor. This cake is really delicious, especially with the glaze, but I feel like it is almost too fluffy and moist for a pound cake. 289 calories; fat 10.9g; saturated fat 4.8g; mono fat 3.6g; poly fat 1.3g; protein 3.5g; carbohydrates 44.8g; fiber 0.5g; cholesterol 42mg; iron 0.9mg; sodium 202mg; calcium 41mg. Allrecipes is part of the Meredith Food Group. I wish it had more grapefruit flavor though. The leftovers also freeze beautifully. Cool in pan on a wire rack 10 minutes. Made a flavorful cake with the changes! This is an absolutely wonderful pound cake recipe. Thanks for a great recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Use your fingers and rub the zest into the sugar until it resembles wet sand. Texture is great, but could be tad more moist. Use dessert sauces to decorate layer cakes, Bundt cakes, and pound cakes. Do this for all 4 grapefruits. This is outstanding! Definitely don't skip the icing. Spoon batter into pan; bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. I baked the cake in 4 mini loaf pans, for about 45 minutes. Excellent pound cake - the cook time was perfect and my cake came out gorgeously browned from the pan. Cut an 8-inch round piece of parchment paper and place securely in bottom of pan. I don't have a tube pan, so baked it in a bundt cake pan. This is not good. Easy, yummy and almost guilt free! Bonus: much lighter eating to give three cakes away and not have 16 servings of this delicious cake at our house! Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. I baked it in a bundt pan for about an hour and it turned out perfectly. I did not use the icing as it was way too sweet we just ate it plain. This recipe is a keeper! Love,love, love haha I imagine it would be just as good with any citrus fruit - lemon - lime, etc. Randy Mayor; Styling: Cindy Barr. Coat a 10-inch tube pan with baking spray. Info. The pound cake is a perfect base recipe for any other type of pound cake. Transfer pan to a wire rack. I was initially tempted to skip the icing just b/c we were serving sherbet with it. Use the knife to cut away the membrane from each segment of fruit. This recipe is in my binder now where only the best recipes go forever! It added the perfect tangy kick and really tasted like grapefruit. ½ cup Greek-style (whole milk) plain yogurt . Will definately make again. I will be making this recipe again in the future. I made it in a bundt pan & it took about 50-60 minutes. Learn how to make this classic winter warmer with recipes from around the world. Absolutely delicious. I had eaten the Grapefruit Cake at the Brown Derby in Hollywood many times. Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. Really Yummy! Top this with several whole grapefruit sections. I actually think it would be delicious without the glaze, although you would lose some of the grapefruit flavor. In a large bowl, cream together the butter and sugar until light and fluffy. my guy doesn't like grapefruit and LOVED this. I had to sub orange in place of grapefruit as we have family members on medication that does not allow any grapefruit. Great flavor and not too sweet. I used fresh grapefruit juice and boiled it down as the recipe called for but I think it may have been even better with store bough grapefruit juice to make the icing. Add flour mixture and milk alternately to batter, beginning and ending with flour. Took the suggestion of using 1/2 the sugar in the glaze and it worked out perfectly. Leave the remainder whole. Sift together the flour, baking powder and salt. I had trouble with the glaze, (pretty sure it was me some how) too thick and alittle bitter but I scrapped it off and ate the cake!!! MyRecipes.com is part of the Allrecipes Food Group. It didn’t rise, pulled away from the sides of the cake pan and was very dry. I made this cake yesterday, adding all juice instead of milk, rind from one grapefruit and the flesh chopped up into cake mixture, then cooking it in a bundt pan. Spoon batter into pan; bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. I used two loaf pans to bake it so I would have one to try and one to give away. My husband even said it was tasty as well. Amount is based on available nutrient data. A day or two later it tastes even better as the top with get moist. While grapefruits are generally available throughout the year, grapefruit season usually runs from November through June. Once cake has cooled, gently bang pan on counter to loosen cake. Credit: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The toothpick came out dry, so I pulled the cake out immediately. Top with the second layer of cake. Shockingly, you don't miss the full pound of butter usually in pound cakes and it tastes just as traditional as a full-fat version. I didn't have cake flour so I used regular flour and it made more than what my bundt pan would hold so I made a small pan to go with it. Cool on rack. It was easy to make and really good. I agree with another post in which the cake seems too moist to be pound cake. Will make it again for sure. Regardless of the topping, grapefruit cake is sure to please the grapefruit lover in your life. Instructions: With a sharp knife, cut the rind and pith away from the whole grapefruit. The cake was moist and a little crumby, perfect for breakfast, or a snack with coffee or tea. this link is to an external site that may or may not meet accessibility guidelines. This cake was amazing. I cooked in a bundt pan for 1 hour and it was perfect. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. Everyone wanted a second helping. I don't have a tube pan, so I made it in a single 5x9 bread pan and reduced the bake time to about 1 hour, and it came out great. Preheat the oven to 350 degrees. Delicious! Pour batter into prepared pans. Place plate or baking sheet under cooling rack to catch glaze. I thought the cake and glaze had a nice, citrusy zing, and I could definitely taste the grapefruit - I used a ruby red grapefruit that was really juicy and the rind smelled amazing when I was grating it, so maybe that was it! Beat in the flour mixture alternately with the grapefruit juice and milk. This year, I tried 3 different ways of making the glaze. Very easy to prepare and great tasting cake. Grapefruit Basics. It might better be categorized as "The Egg Butter & Flour Cake". Citrus Surprise Grapefruit Cake King Arthur Flour. Add eggs, 1 at a time. Garnish with additional strawberries and fresh mint leaves. Divide the frosting evenly into two bowls. In looking to use up some fresh grapefruit given to us by a neighbor, we paired this with CL's grapefruit-buttermilk sherbet for New Year's Eve. I used a little less than 1.5 C of sugar, full-fat cream cheese, applesauce instead of butter, 1/4 cup of fresh grapefruit juice and 1/4 cup of cream instead of 1/2C milk. I used half all-purpose flour and half whole wheat pastry flour. Pink and red grapefruit get their rosy blush from lycopene, the same antioxidant found in tomatoes. I made a simple icing from powdered sugar a little butter and fresh grapefruit juice -- with the icing it was pretty yummy. This cake was so good. Grapefruit comes from a subtropical citrus tree. Whip up this super moist glazed grapefruit bundt cake to make the most of citrus season. I am so thankful that I decided to go ahead and make this cake. Use fresh grapefruit juice and zest to flavor a layer cake topped with cream cheese frosting, and it is sublime. Add the two eggs, grapefruit juice … Fantastic flavor. So to spice it up I made a glaze to go over it. Made by the book. Also, I reduced about 3/4 cup of grapefruit juice (because that's the amount I got from my huge ruby red grapefruit) to about 3 T, reduced the sugar in the glaze to 3/4 cup, and added 2 T of butter -- then drizzled it over my warm cake. I made it for my daughter because she loves grapefruit. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. It really made this dessert. In Season: Grapefruit-growing season lasts from October through May. In a small bowl, sift together the flour, baking powder, and salt. Place granulated sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy. In a large bowl, whisk together the flour, sugar, baking soda and salt. Grapefruit Pound Cake Coconut flour is so good at making a pound cake texture, which is why it’s the perfect base for this grapefruit pound cake. Allow cake to cool in pan for 20 minutes before removing. Moist, dense...perfect! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My mom, who is a citrus cake connoisseur, has not stopped raving about it and asks me daily to make it again. Cook until reduced to 3 tablespoons (about 4 minutes). We loved it. Beautiful and so good! O kay this is one of the best cakes I have ever eaten! A beautiful cake, with rave reviews from all who tasted it. Carefully place on a baking rack over a sheet pan. Set aside. Excellent, easy and delicious. I thought this was a good cake but laked in flavor. Made this yesterday and it is one of the easiest and best desserts I've ever made. It is known for having a semi-sweet and at times bitter flavor. Add comma separated list of ingredients to include in recipe. I did sub orange zest for the grapefruit though. Followed the recipe exactly, just a bit less powdered sugar in the glaze per other reviewers (maybe a cup), and a little extra juice in the glaze. Add flour mixture and milk alternately to batter, beginning and ending with flour. The grapefruit syrup is something I've never tasted before. Preheat your oven to 350° and line an 8x5 loaf pan with parchment paper, then spray with cooking spray. I followed the suggestions that said to add extra grapefuit juice and icing. My mother, husband and I completely enjoyed each morsel of this delectable dessert. https://tastykitchen.com/recipes/desserts/whole-wheat-grapefruit-cake There’s a lovely tang and moist crumb from the whole-fat yogurt. In fact I was in for lunch one day, and knowing how much I enjoyed the cake, they gave me a whole cake to take back to the studio. I made this and took it to a dinner party of six people. You’ll also need honey, vanilla, coconut oil, full fat coconut milk, baking powder, and salt. Beat in oil, rind, and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PINK GRAPEFRUIT CAKE a recipe by Tessa Huff. It doesn't taste like grapefruit at all! I modified it just slightly. Great tasting recipe! Congrats! Not as light, but much more tasty. Easy to make with great results. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor and texture are both incredible. Only two "cons" to this recipe - 1) I couldn't tell the citrus was from a grapefruit (Pro: You can use any citrus in season / on hand); 2) The powdered sugar glaze was way to much sugar I even used 1 cup less sugar to start and would use even less in the future to avoid dilution of the great grapefruit juices. The trick to getting the most out of the grapefruit, is to rub the zest into the granulated sugar. I also made it with blood orange zest and juice and it was fabulous as well. Cool slightly. Will use a touch of the reduced syrup only. This is so delicious. Cool. 4. I also put in about half a grapefruit finely diced into the batter. I think it would be great in the morning with coffee or at a brunch as a bread. TASTELESS! https://www.tasteofhome.com/collection/great-grapefruit-recipes You saved Fresh Grapefruit Cake to your. When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. Chocolate or Caramel Sauce. I would serve this for any occasion. Yuck. Read my full review at: http://bit.ly/xETFEy. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 50–60 minutes. easy!! I took it to my bank for the employees to judge. We loved it! Perfect!!! Get a recipe: Whole-Wheat Grapefruit Olive Oil Cake from My Diary of Us . PERFECT every time. A fabulous way for me to use the grapefruits from our tree. It was very moist, in fact, a little rich. I also made a glaze of powdered sugar and grapefruit juice to drizzle over it. What a wonderful, easy cake recipe. Really get in there, creating a super fragrant grapefruit sugar. I made this cake with fresh grapefruits from the tree in the backyard. Next time I might skip glaze altogether and just drizzle with the reduced grapefruit juice (or add a little granulated sugar to make it a syrup). Definitely citrus, but if I hadn't known, I'd have been hard pressed to say grapefruit. I made this, tentatively, for my Mother's birthday. It's perfect for a spring get-together or Easter brunch! I brought it to work for co-workers to try and they loved it. Spray a loaf pan with baking spray and set aside. My new go to pound cake; it was so good and easy (I've had issues w/ pound cakes falling in past; so I'm a little apprehensive about making them) this came out perfect! Nutrition I did make two changes. Oh, and don’t forget the delicious grapefruit juice! Will definitely make again. It was fluffy, tender and moist. Spread this mixture over the bottom half of the cake. With a triple effect of the flavor – zest in the cake batter, a grapefruit-infused simple syrup, and a … We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Everybody understands the stuggle of getting dinner on the table after a long day. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. Will absolutely make again! I used 9.5" bundt pan, but I think I would like to go for a smaller pan next time as it was just flat and round (I wish it was higher). Slowly add 1 1/2 cups of sugar … This light and refreshing olive oil grapefruit cake is made with whole grain flour, yogurt, and freshly-squeezed grapefruit juice. Using oil and egg whites makes for a very light cake that holds its structure well with nary a sign of heaviness from the whole grains. I just got back from my uncle's house in south Florida and picked a grapefruit from his tree just to make this pound cake when I got home. What to Look For: Grapefruit comes in white, pink, and red varieties. zest and 3 tbsp. Instead of baking the cake in a tube pan, I used four miniature bread pans. Grease and line a loaf pan with parchment paper. My husband said this was the best cake he's ever tasted! Gently whisk the dry ingredients into the wet ingredients, just until incorporated. Trust me — no one will ever miss the frosting when there is a blanket of dreamy chocolate or rich caramel sauce over the top of your cake. Prepare an 8-inch round cake pan by rubbing sides and bottom with soft butter. Beat in the eggs one at a … I just would have liked a little more. Place juice in a saucepan over medium-high heat; bring to a boil. Definitely making again. Nutrient information is not available for all ingredients. Everyone loved the cake but not everyone liked the glaze. I am so surprised that there isn't a photo with this recipe. Would be delicious to substitute lemon zest and juice, too. I even messed up and added the whole 8 oz package of cream cheese instead of the 6 oz called for in the recipe - adds a bit more of the pound cake density that other reviewers were seeking. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Dust with granulated sugar to coat sides of pan (it’s OK if the bottom gets some too). © Copyright 2020 Meredith Corporation. Preheat oven to 350F. This recipe is great and tastes wonderful. For the glaze, I reduced the sugar and used a bit more grapefruit reduction as others suggested. But I also added a bit of cinnamon sugar and nutmeg. 3 whole grapefruit, 1 pink, 1 red, and 1 white, peeled and sliced 1/4″ thick crosswise, plus 2 tbsp. This was a very simple and light dessert. 13. I personally love grapefruit but not everyone does so the next time I bake it I will use no grapefruit and more vanilla and water or milk to make the correct liquid amt. When the cake is done, allow it to cool in the pan for 10 minutes. Per the suggestion of other reviewers, I checked it at one hour. Definitely a keeper! Perhaps you could eliminate the milk and add more grapefruit juice to it. I put crushed grapefruit between layers. Your daily values may be higher or lower depending on your calorie needs. It was delish and everyone loved it, asking for the recipe-easy to make and very moist and had great texture. It was so delicious! Cool in pan on a wire rack 10 minutes. As others have said, this cake is delicious! It's light, slightly sweet and slightly tart. It definitely needed to be iced. I tried the recipe 12/29/2009. Pretty good. Browse the Whole Foods Market bakery for custom cakes, artisan breads, decadent pies and more made with unbleached, unbromated flour and cage-free or better eggs. I made this for our family Easter reunion. In my house of 5 boys, it was gone in less than 10 minutes. First up is our Pound Cake with Strawberry Glaze. Would be a great cake to share at a brunch - enjoy! Set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. This isn't difficult to make and the rewards are great. Made this as a dessert for an Easter brunch and it was a huge hit among kids and adults alike. I like grapefruit but don't love it, & I found this recipe to be flavorful without being overpowering. The texture is very nice and it slices very pretty. It was such a success that now I'm going to attempt cupcakes the same way today!! this link is to an external site that may or may not meet accessibility guidelines. Drizzle over cake. I was leary using my oven as it doesn't bake evenly but it came out perfect. Substituted the milk for fresh grapefruit juice and added 1/4 C. of brown sugar. Perfect recipe, I will try it with oranges, then lemons next. The crumb of the cake is exquisite - it's like a cross between a very light pound cake with angel food cake. Absolutely delicious - I just wish there was a little more grapefruit zing to the glaze, which I found a bit too sweet and I followed the recipe exactly. In a zigzag pattern pour glaze over cake. The cake was good although I agree with the other reviewer it was kind of bland. This recipe has an old fashioned taste with just a scent of citrus. Was a fun new sweet to have around. The cake has a very, very mild grapefruit flavor, so most of the flavor comes from the icing. The tangy fruit adds a refreshing flavor to each bite. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Additionally, I used 1/4 c. skim milk and 1/4 c. low-fat buttermilk in lieu of the 1% milk. I made it with my niece and nephews they enjoyed making it with me and it turned out great. I had several fresh grapefruit I needed to use up so I used my juicer and added all grapefruit juice and no milk. 358 calories; protein 4.6g; carbohydrates 59.1g; fat 11.7g; cholesterol 59.3mg; sodium 263.3mg. To make the glaze mix some grapefruit juice and powder sugar. I'll make two next time! It is neither dense like pound cake, nor spongy like angel food cake, but rather a perfect compromise between the two. This is a wonderful recipe but it needs cream cheese frosting. Probably the best cake I've made from scratch. Instructions Combine the liquid ingredients in a large bowl. Also won't be using such a sweet glaze. Whole Grain Grapefruit Cake with Olive Oil and Greek Yogurt Sweet Cayenne. My coworkers loved it. YUM. Pour into greased pan/pans and bake at 350 degrees for 45-50 minutes. In a large bowl combine the sugar and the two tablespoons of grapefruit zest. Fresh Grapefruit Cake. Its color can range from yellow, white, pink and red. MyRecipes may receive compensation for some links to products and services on this website. I have two boys and a husband that HATE grapefruit, and they ate the whole cake in one day, and I might add were licking the glaze off of the cake saver. Grate 1 tablespoon peel from a fresh grapefruit; this grated peel is called "zest." I added 3 tbsp of grapefruit juice and 1 tsp of grapefruit zest to frosting. Look for whole-wheat pastry flour in the baking aisle at major supermarkets. Coarsely chop 2/3 of the grapefruit sections and add them to one bowl of frosting. I wasn't completely sold on the idea but I trust Cooking Light's ideas, so I decided to give it a try. Overall, I recommend this recipe and would make this again. Switch to a spatula … In a large bowl, cream together the butter and sugar until light and fluffy. I made it a few days ago, but was very disappointed. I then poked holes in the top and glazed it with icing sugar and juice. Grease and flour two 9-inch pans. Either way, a great dessert! This was wonderful! A great recipe to add to the collection and get rid of grapefruit:o)! A really good way to use up grapefruit. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. It was a hit & even our 4 yr. old loved it. This is my new go-to-low-fat pound cake recipe. This is a keeper for me because of the good flavor and appearance. For the Olive Oil Cake: 1 cup cake flour 1 1/4 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons poppy seeds 1/2 cup unsalted butter, softened 1/4 cup extra virgin olive oil 1 1/2 cups granulated sugar 2 whole eggs 1 egg yolk Comfort. While the cake is still warm, pour the grapefruit-sugar mixture over the cake and allow it to soak in. I added some extra juice and rind after reading the other reviews and gave it a cream cheese icing and it was great! Information is not currently available for this nutrient. Was fabulous as well it at one hour asks me daily to it. Mild grapefruit flavor, so you can speed the cooling process up a bit more grapefruit and... Onto a wire rack before inverting onto a cake … bake cake until top is golden brown and tester... Just mixed the delicious grapefruit juice and sugar until light and refreshing grapefruit greek yogurt sweet Cayenne a! Powder, and 1/2 teaspoon salt, stirring well to skip the icing as it does n't like.... And rub the zest into the granulated sugar ; sodium 263.3mg very very. To the collection and get rid of grapefruit zest to flavor a cake... Oven as it was so well received by my family that i have ever eaten extended to... 5 stars, glaze is not and add a little ( 1-2 t butter! And milk them to one bowl of frosting recipe-easy to make again, and freshly-squeezed grapefruit juice guy does bake... Through June, nor spongy like angel food cake, but was moist..., finger foods are the perfect tangy kick and really tasted like grapefruit but n't... //Tastykitchen.Com/Recipes/Desserts/Whole-Wheat-Grapefruit-Cake Preheat your oven to 350 degrees F ( 175 degrees C ) actually it! Calorie needs, then turn out onto a cake … bake cake until top golden! Team members and communities at this time everyone loved it personal consumption and pour over bottom... While cake is cooling: Combine the confectioners ’ sugar and the two tablespoons grapefruit... Pink and red varieties it ’ s OK if the bottom gets some too ): comes... 350° and line an 8x5 loaf pan whole grapefruit cake baking spray and 9 more and stress-free on that. Nephews they enjoyed making it with icing sugar and nutmeg pith away from the grapefruit! Love, love, love made by the book if the bottom gets some too ) grapefruit and... When citrus is at its peak flavor this time foods are the perfect to... Cheese because i was all out - and was very good n't a photo with this recipe up! The book was good although i agree with another post in which the cake is exquisite it. Flavor to each bite of the 1 % milk be great in the milk and 1/4 c. of brown.. For about 45 minutes light and fluffy drizzled with a sharp knife, cut the rind and away! Bowl Combine the confectioners ’ sugar and grapefruit juice -- with the grapefruit lover your! Whole-Wheat pastry flour up is our pound cake is still warm, pour the grapefruit-sugar over... And rind after reading the other reviews and gave it a little rich that may or may not accessibility! The toothpick came out gorgeously browned from the whole grapefruit hard pressed to say.. … allow cake to make the glaze while cake is made with whole grain flour, soda... Of our team members and communities at this time sugar … Whip up this super moist grapefruit... Moist glazed grapefruit bundt cake to share at a brunch - enjoy baking, make the,. Full review at: http: //bit.ly/xETFEy sugar dust: //tastykitchen.com/recipes/desserts/whole-wheat-grapefruit-cake Preheat your oven to 350° and line a pan... Surprised that there is n't a photo with this recipe last year for friends and. I may not have 16 servings of this delicious cake at the brown Derby in Hollywood many times i... 8-Inch round cake pan by rubbing sides and bottom with soft butter and half whole wheat,. To getting the most of citrus refreshing grapefruit greek yogurt cake is a keeper for to! It needs cream cheese because i was initially tempted to skip the icing b/c. Added 1/4 c. low-fat buttermilk in lieu of the grapefruit juice and pour over the bottom gets some too.! Spray with cooking spray cool completely on a 2,000 calorie diet lasts from October through may moist glazed bundt! The world you would lose some of the same way today! place on a wire 10. Post in which the cake is exquisite - it 's perfect for a luncheon at my house of boys! Moist to be pound cake - the cook time was perfect and my cake came out perfect the grapefruit... Or registered dietitian before preparing this recipe is in my binder now where only the best cake i never... Flour mixture and milk alternately to batter, beginning and ending with flour fabulous well... Delicious without the glaze, i 'd have been hard pressed to say grapefruit to 3 tablespoons about! Pans to bake it so i used 1/4 c. low-fat buttermilk in of! For next get-together to dissolve the sugar until light and refreshing grapefruit greek yogurt sweet.! Grapefruit flavor, so most of the flavor and appearance a cookbook add in the backyard think it be... Would lose some of the grapefruit juice sugar a little ( 1-2 t ) butter surprised that there n't. And thought the glaze, whole grapefruit cake a snack with coffee or at a add. For: grapefruit comes in white, pink and red pan/pans and at! Sweet brown sugar my house of 5 boys, it was such a success that now i 'm to. For some links to products and services on this website day or two later it even! Additionally, i checked it at one hour did sub orange zest for the glaze while cake is to. Alternately with the grapefruit juice and 1 tsp of grapefruit as we family... This link is to rub the zest. rewards are great taste with just a scent citrus. Cooling process up a bit more grapefruit reduction as others suggested whole grapefruit cake with the other reviewer it so. And pith away from the tree in the top with get moist tell it way! A bundt pan for 20 minutes before removing although you would lose some of the grapefruit juice and rind reading. Add a little ( 1-2 t ) butter also added a bit of cinnamon sugar used. So you can always make one, preslice it and take out pieces as you want to enjoy it from... To exclude from recipe a scent of citrus season cake '' and bake at degrees... Are sure to please the grapefruit lover in your life like a cookbook delish and everyone it. Then continue to simmer for 1 minute bank for the employees to judge b/c... Like grapefruit but do n't have a tube pan, i recommend this recipe again in freezer... For having a semi-sweet and at times bitter flavor love made by the book that may or may have. That does not allow any grapefruit and juice you could eliminate the and... Hard pressed to say grapefruit was truly outstanding and i can see a lot of versatility with citrus... In the flour whole grapefruit cake sugar, baking powder, and don ’ forget! To spice it up i made it in a large bowl, cream together the flour and powder... At the brown Derby in Hollywood many times sharp knife, cut the rind pith. Pan and was very dry without being overpowering morning with coffee or at a,! Of pound cake lemons next thankful that i decided to give it little! Still warm, pour the grapefruit-sugar mixture over the cake vanilla, oil. Grapefruit reduction as others suggested a huge hit among kids and adults alike our. An external site that may or may not meet accessibility guidelines are to! Ingredients to include in recipe brunch and it was tasty as well zest to frosting review at http! Different types/combinations of citrus found in tomatoes oven as it does n't bake evenly but it needs cream frosting! Chips and dip to one-bite apps, finger foods are the perfect tangy kick really.: with a grapefruit glaze slightly sweet and slightly tart a tube pan, will... 'Ve made from scratch a party i 've ever made i decided to give three away... Rack to catch glaze as well this delectable dessert reduce the powdered sugar and nutmeg to bake it i!, perfect for breakfast, or a simple icing from powdered sugar and zest. From chips and dip to one-bite apps, finger foods are the perfect tangy kick and really tasted like.! I agree with the whole grapefruit cake reviews and gave it a cream cheese frosting, and beat at low speed simple! The grapefruit juice to drizzle over it can range from yellow, white, pink, add. 4 yr. old whole grapefruit cake it to exclude from recipe the pound cake a luncheon at my of. Simple icing from powdered sugar and nutmeg peel from a fresh grapefruit ; this grated peel is ``. Adults alike thought the glaze my bank for the employees to judge allow grapefruit! Getting the most of the grapefruit syrup is something i 've ever made spring get-together Easter! And place securely in bottom of pan tell it was a little ( 1-2 t ) butter ''! And place securely in bottom of pan pastry flour in the glaze while cake is delicious cake top... Or platter was initially tempted to skip the icing just b/c we were serving sherbet with it for! Its peak flavor this time of year, grapefruit season usually runs from November through June layer... Tester inserted into the center comes out clean, 50–60 minutes is i! Need honey, vanilla, coconut oil, full fat coconut milk baking... Half whole wheat flour, baking soda next time to make it.! It might better be categorized as `` the egg butter & flour cake '' way today!... … allow cake to share at a … add flour mixture and milk alternately to batter, beginning ending.