I understand that they temperature management with controlled atmosphere (CA) for long-term storage of apples. I have a Braeburn in my home orchard that is just Have you tasted this variety? In the 21st century Braeburn faces competition as supermarkets start to offer a much wider choice of apple varieties - not least from one of its own offspring, Jazz (a cross between Braeburn with pollen from Gala). Unfortunately, I live on the Isle Of Islay where there's more rain than sunshine. According to UK government DEFRA statistics, in July 1994 there were about 194 hectares of Braeburn orchards in the UK - compared with 669 hectares for Gala and more than 3,000 hectares for Cox. I like to use braeburn apples because their flavor is so good. Braeburn stores very well, and apples for cold store are generally picked whilst still slightly immature. Just way too hit or miss for my tastes. Hardiness Zone: 4-6. We have grown braeburn in Uk commercially for 10yrs now. It has an odd smell, and tastes kind of like a cactus. supermarket two months ago. Probably need bit longer cooking (stir to get the smooth texture), same amount of water, and hardly any sugar added. Sundowner from Australia is even better than Braeburn. That beautiful Braeburn apple with all its tangy, refreshing flavour and crispy bite is an absolute fan favourite. Braeburn is also widely grown in Europe, and France seems to have the best climate for producing good ones - try them in November. I am always looking for new Its color intensity varies with different growing conditions. I was thrilled to see this variety at my local grocers this season. The brand was keen to give out apples for free on launch at various London stations and even had a tie in Great Ormond Street Hospital. Braeburn apples’ parentage is commonly linked to Lady Hamilton and Granny Smith apples as these were all growing nearby each other. What do I do? I don't even like apples, I just tasted my first Braeburn a couple weeks ago. Rapid temperature reduction and the exacting maintenance of low temperature close to the chilling point of the variety can provide good to medium quality product following 3 to 6 months of storage and in some cases longer. we thought that it maybe a battle to grow in UK but this has not been the case. I would I make alot and freeze it for the https://www.recipetips.com/glossary-term/t--34199/braeburn-apple.asp My 4 year old is a generally picky eater except when it comes to apples (and cheese, and sweets). The only down side is that they are so popular, I can not find them right now! Hardiness Zone: 4-6. Braeburn is grown commercially in the southern UK, but it really needs a warmer climate and longer growing-season than is usually possible here. There aren't any dwarf fuji's available so I decided to try something new and I am excited to try Braeburn apples. It has characteristics of both varieties with a superb fizzy taste and deep pink colour. It is generally thought to be a seedling of a variety called Lady Hamilton. These apples are so-called club varieties or managed varieties. Honeycrisps are good too. the stomach than a heavy snack and you feel It was discovered as a chance seedling in 1952 by the farmer O. Moran from Waiwhero in the Moutere Hills near Motueka, New Zealand. Add to trolley. My fave apple of all time is MACINTOSH. my very own apples. The best thing to do is every couple of days, pick one and taste it. Braeburn apples pair well with cheese such as gouda and camembert, cinnamon, and salted caramel. Good-quality yams will be firm and smooth-skinned. Offer subject to availability. Braeburn can turn brown inside during commercial long term storage, and it's usually not possible to tell if an apple has the Braeburn browning disorder until a person bites or cuts into it. The management has to do with protecting intellectual property. they are so firm and crispy.It is a great diet To Tina in Perth, They are in Coles on the East Coast at the moment. "Are Braeburn Apples Good For Apple Pie? It tastes very sweet and crunchy. I, too, am eating a Braeburn apple as I read Uses Now I only Applejack's cousin is happy to show anypony around his hometown. tree to make room for another variety. A pleasing balance between tart and sweet, these rich, spicy-flavored apples are very firm with a crisp bite. People expect a place such as Whole Foods Market to be stock full of organic apples but if you have been there lately you … Braeburn apples are harvested starting late October. Aim to eat at least 5 portions of different fruit and vegetables each day. This combination of modern colouring and flavour means that Braeburn was effectively the first of the new-wave of modern apple varieties. Braeburn apple is a new discovery for me and is very comparable with the Macoun when at their best. Now they are stocking unripe refrigerated Braeburns half the size from New Zealand which taste like mud. in the yard when he bought the house 35 Truly the best apple ever! Still not bad eating in the middle of winter. This is the best apple out there. Tell us what you think! Just came across this apple today. In my book the winesaps can't be beaten, but they are hard to find. I love braeburn apples but I cant get them so It turned out to be too hard, bland, and somewhat chalky (?). All apples are grafted onto a rootstock. It is definitely the best apple I have had in a while. Is there anything better than sinking your teeth into a crisp, juicy Braeburn Apple? Even in conservative Washington state, the most important apple-producing area of the USA, where Red Delicious and Golden Delicious have always held sway, Braeburn is now in the top 5 varieties produced. are iffy in my climate zone because they need a They are available October through April in the northern hemisphere[2] and are medium to large in size. Braeburn apple was discovered in 1952 as a chance seedling in Motueka – New Zealand, within 10 km of our orchards. Morrisons Braeburn Apples 6 per pack (34)Leave a review. As well as several similar varieties we also offer Braeburn apple trees for sale, and they can be grown successfully in warm sheltered locations in the south of England - but don’t expect to pick the apples before November, and they need a really good sunny autumn to ripen properly. nice, the texture was very pasty, what other Its color intensity varies with different growing conditions. Braeburn Introduced at a time when Red Delicious and Golden Delicious dominated commercial apple production in the second half of the 20th century Braeburn represented a new-wave of apples. An apple should smell like an apple! [4] According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. [5], Apples can be preserved by short, medium or long-term large apples now late july, cant wait to try them. there will be approx 10,000 tonnes harvested this year and will be available in all good multiples. cooking. Braeburn apples are a modern variety that is known as an all-purpose apple and are valued for their strong flavor that rivals the classic apple cultivars. Well, yes-drinking it! An 80g (1 medium apple) serving counts as 1 portion of your 5 a day fruit and vegetables. Seldom do I crave an apple, but this one I do. Whether you can’t go to the bathroom or you just can’t stop, fibre found in apples can help. The overall flavour is sharp and refreshing but with a good balance of sweetness - and never sugary. The reasons for this success are not difficult to pinpoint. I use it as a benchmark because it’s reliable, good in all categories I test, and available most of the time in my area. My qualifications: I have eaten a lot of apples. Description. It likes a warm but not hot climate. The two key elements to the perfect apple pie are flavor and texture. Braeburn apples have a combination of sweet and tart flavor. I would call it subacid. You will be very dissapointed if you are hoping to grow an apple from a pip! In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. seem small and slightly underripe. I use a bit less cinnamon because I like that flavor in the background so that it doesn't cover the flavor of the apples. Any thoughts of Sonya 'Braeburn' is the UK's most popular eating apple variety by far and it will easily grow and flourish superbly in your garden! suitable for the northwest. far here in Cyprus, do you know of a local source or Mature Height: 12-14 Feet. Mature Spread: 12-14 Feet. Braeburn was the first modern apple variety in large-scale production where the flavour was genuinely on a par with the older classic apple varieties. Ideal for pies and baking, they also have a good fresh-eating quality! It easily outstrips its late 20th century peer group (Golden Delicious, Granny Smith, Red Delicious) with a richness and complexity of flavour that they cannot match. shallots, brown sauce, burger buns, olive oil, braeburn apples and 3 more. No matter which apples you have on-hand, there's sure to be a good use for them in the recipe file. Braeburn apples. Braeburn has all the necessary criteria for large-scale production: it is fairly easy to grow, produces heavily and early in the life of the tree, it stores well, and withstands the handling demands of international supply chains. I have a six year old tree in the back I find out that almost nobody sells these candy apples. It's now one of the world's most popular apples in both Southern and Northern hemispheres with Chile being the largest producer. I tried a Pink Lady recently, because they're being pushed so much, and I was horrified by how sickly-sweet they are. large, beautiful and tasteless, so I cut down the My favorite now,is a Braeburn.I just love them Apples grow well in many states, but not all apples do well in the same climate conditions. Braeburn is at its best when cooled slightly below room temperature, and if you get a good one it really reminds you why you like eating apples. were as big as grapefruits. Shop In Season Apples Apple FAQ's Contact Us About Fruit. I do not think I will buy them anymore. One 9-inch apple pie generally requires about two pounds of apples (six medium-sized apples). Braeburn is a type of apple that is completely different from the others, it tastes the same as the classic varieties, beautiful, delicious, and very tasty. A very fragrant apple. I too have recently discovered the Braeburn apples. We bought some from a local "If you're visiting Appleloosa, you're likely to be welcomed by Braeburn. - Some susceptibility, Mildew  As one of the last apples harvested in Michigan, Braeburn is a long-storing apple … Really good with cheddar cheese!! Firm to the touch, with a red-orange vertical streaky appearance on a yellow-green background, these apples take full advantage of Hawke’s Bays ideal growing conditions. it has hot inland valley climate. coming into production. Hate Red Delicious and generally dislike mealy, soft, sweet or bland apples. I wish I could grow them myself. Plus, they have some great health benefits. Im in the process of making 2kgs of Braeburns into 2 gallons of Braeburn Apple wine...yum! My favorite!!! Wonderful crisp flavor. I almost threw it out, but didn't want to waste nutrition. The Braeburn, first originated in the 1950s and, by the 1990s, it accounted for 40 percent of apple production in New Zealand, and it has become one of the top five varieties in Washington state, the highest apple-growing area of the United States. This type of fruit is oval in shape and their size ranges from medium to large. I will not be eating one of these again. And for an explanation of why apple slices turn brown and how to stop it, see this page! A late-ripening apple tree with medium to large fruits. tip of the day. YUMMY!!!!!!!!! residents told me to his pick all the apples It snaps cleanly to the bite, and there is an immediate rush of strong apple flavours. I ended up picking out a dark red one as I tend to favor red apples. Unfortunately here in Spain Braeburn apples are not very common in the supermarkets. I wonder if I could use them in an apple pie, must try sometime! A red striped apple with a red blush on top of yellow. Braeburn—These apples have a unique flavor all their own with a cross of sweet and tart flavor. I would not waste space in my garden for this one when I could grow Honeycrisps and Newton Pippins. Superb crop in 2007. Suffers from a heavy June drop but harvested Braeburn is grown throughout the warm apple-growing regions of the world, and it also keeps well in storage. Refrigerate unwashed apples in a perforated plastic bag for up to four months. Why we are eating the wrong kind of apples. Give me the reliable excellence of a Honey Crisp any day of the week. 9. The first Braeburn tree was discovered growing in New Zealand in the 1950s, and is named after Braeburn Orchards, where it was first grown commercially. The other parent is not known, but is popularly believed to be Granny Smith - quite possible given the time and location of its discovery, but there seems to be no scientific evidence to confirm this theory. Thanks, He always wears his trusty leather waistcoat and hat. The apple was then cultivated by the Williams Brothers Nursery. Question: Q: I can’t find the AniMoji/ MeMoji icon. You spent the summer playing together in the sun, but with your kids headed back to school (or already there!) Most people will know that it is one of the top supermarket brands due to the fact that it looks good and has a tough skin that does not damage easily besides being crisp and juicy. Apples can pick up the flavors of other foods around them, so store them away from cabbage and onions. buy if I can try first. Buy Braeburn Apple online. tartness of the Honeycrisp? A late-ripening apple tree with medium to large fruits. A study published in 2020 indicated Braeburn is the offspring of Delicious and Sturmer Pippin, with Lady Hamilton as a sibling. Grown with passion in sun-drenched orchards, enjoy the crunchy tangy-sweet, juicy invigoration only JAZZ™ apples can deliver. Sunlight and … I only buy Braeburn apples imported from New Zealand. I recently went to the WI State Fair and bought 2 candy apples(the red kind with a candy coated outside). They're still better than a lot of the newer "designer" cultivars, like the Envy, and a heckuva lot cheaper. Apples respond dramatically to both temperature and atmosphere modification. My least favorite apple. Braeburn is crisp, firm apple with a rich, spicy-sweet flavor. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. apples can give me the crunch and crispy Great both fresh and cooked. I have not eaten thing else since (apple-wise!). Looking forward of course to picking mine however fresh from the tree. (Wiki) The apple is named after Braeburn Orchard near Motueka, where it was first commercially… At that time all of this variety were from New Zealand and quite good. Just the best and I have substituted it for my old favourite - the Braeburn. Sorry to sound like a killjoy, though Braeburns are lovely apples. Malus domestica Borkh The 'Braeburn' apple is a chance seedling from the ‘Lady Hamilton Apple’. Nothing else. Yes, I've used all sorts of apples (the children's fruity left overs enter all our crumbles). homemade caramel dip. Fibre can either pull water out of your colon to keep things moving along when you’re backed up, or absorb excess water from your stool to slow your bowels down. The only kind of apple I eat anymore, ever since I first picked some up from a supermarket in Europe a few years ago. Braeburns compete with red delicious and golden delicious varieties. I put very little effort into maintaining the health of this tree (I water in the summer). Braeburn Apples becomes the most important commodity today, not only in America but also in other countries in the world. Completely agree. It can be grown successfully in the southern UK, and most parts of the USA. The vast majority of Braeburns I've had retain their crisp and juicy crunch. As apples ripen, they give off ethylene gas, which shortens the storage life of some other vegetables, so keep them in a bag in your refrigerator’s crisper. I was eating a Braburn apple while reading your very informative article. Braeburns are slightly tangy, not too sweet, fresh and crunchy. Varieties which are exceptional for a trait are noted in the chart below (Best, very good, etc.). They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a … 4, and the Braeburns that are still on the tree Thanks for the info! The aromatic, juicy, and crisp flesh along with its unique flavor makes the Braeburn apple ideal for baking apple pies. Morrisons Braeburn Apples 6 per pack (34)Leave a review. I just taste-tested a Braeburn against a Pink Lady. It had the bi-colored appearance we have now come to expect in modern apples, and more importantly, it had a far more sophisticated flavour. Add to trolley. Every other apple is readily available EXCEPT the kind I want. Flavour is superior to hotter climates due to a good balance betqween sugar and acid. I didn't eat apples until I tasted a Braeburn in the UK a few years ago. This article is about the apple cultivar. I just [6] The variety has a relatively impermeable skin, which restricts diffusion of gases into and out of the fruit, leading to high internal carbon dioxide concentrations.[7]. I made my pastry and as it was chilling, I started to prepare the apples. Ojai has some frost. Braeburn is an apple that has a late harvest. Why Can’t I Find Organic Apples Now? Braeburn accounts for 40% of the entire apple production of New Zealand. They have replaced my favorite Granny Smith. On balance we think the main problem with UK-grown Braeburn is not so much the lack of sunlight, but the shorter growing season. Three or four years ago I bought some that were grown here in the USA and they were not as good. However when properly grown and marketed Braeburn is such a good apple variety that it is likely to remain one of the leading varieties for many years to come. Morrisons Braeburn Apples 6 per pack (34)Leave a review. You cannot pick on the redness of the apples because they may not be ripe. spots on Braeburn apples. Product information. Buy Braeburn Apple online. Tantalising tart Braeburn Apples wedded with our sun-sweetened Hawke’s Bay Pears. At a time when consumers were starting to look for something less bland in their weekly shopping, Braeburn was the right apple at the right time. However, I can't always find them. Asked August 20, 2018, 1:20 PM EDT. Best apple of the lot. like to know how it would hold up to making Fall brings with it clear, pleasant days and crisp, joyful nights, perfect weather for an apple-picking outing with the family. The only variety of apple that I will eat now. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. Melissa’s Organic Braeburn Apples are hand-selected for excellent quality. ... Great list and I want to run out to the orchard and buy lots of apples. Braeburn apple trees are one of the most popular varieties of apple trees for the home garden. This has got to be the BEST apple I have ever They are likely to have more red and less green colouring than conventionally stored apples. Even if I press more, it doesn’t show the monkey symbol for AniMoji. So now if I was a Braeburn I look for the New Zealand stickers. - Some susceptibility, Cedar apple rust  "Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm", University of Massachusetts Cold Spring Orchard page, PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Braeburn&oldid=994268905, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 December 2020, at 21:37. The Climate for Growing Braeburn Apples. summer has been ideal for apples, and my Spigolds They are a popular fruit for growers because of their ability to store well when chilled. Do you agree or disagree with our tasting notes? Try Honeycrisp, Empire, Jonagold, Braeburn, or Pink Lady I want a tart and crunchy apple. Absolutely agree! Once I find a good batch, I over indulge. My conversion was instant, I'd never tasted more enticingly fragrant and complex flavours :). A number of sports of the original Braeburn have been developed, including: Hidala, Mahana Red, Royal Braeburn, Hillwell, and Southern Rose. Apples have a high water content, but they also produce their own wax which coats the fruit. The tree was LIFE 4d + £1.49 24.8p each. I was disappointed, but picked up another one on my next trip. Look at Kanziapple.com. To see how to properly store apples for the winter, see this page! The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Braeburn's helpful like that. The raw form is decent with cinnamon, but kind of not strong enough to balance cinnamon’s intensity out. I tried to do a quick search on my phone to see which I should get. The Climate for Growing Braeburn Apples. Braeburn is a type of apple that is completely different from the others, it tastes the same as the classic varieties, beautiful, delicious, and very tasty. Whilst UK supermarkets are under some pressure to source apples from within the UK, it is perhaps questionable whether growing varieties like Braeburn, which are not really suited to the UK climate, is the best solution. Braeburn apples, botanically classi f ied as part of the Rosaceae family, were first discovered growing in the Braeburn Orchard in New Zealand, by the farmer O. Moran in the year 1952. Northern Spy, Braeburn, Gala And Courtland: All of these apples could have worked well, but are fairly one-dimensional in flavour on their own (and harder to find in some grocers). Okay, so Braeburn: Fresh and raw, it is nice. However, modern commercial warehouses couple One bad apple can indeed spoil the whole barrel! WHY? The management has to do with protecting intellectual property. The commercial success of Braeburn has opened the way for the development of many new apple varieties where flavour is now one of the main selection criteria. I have been eating them for quite sometime. We also grow a Gala x Braeburn called Kanzi. This is a question I hear a lot. So mushy and sweet. If there is a downside to Braeburn, it is probably poor quality control. Simply the best. The Braeburn is great for snacks, sauces, salads, and baking with your favorite apple recipes. [1] The apple itself is named after Braeburn Orchard near Motueka, where it was first commercially grown. For enjoyable eating they are hard to beat: fine texture, thin skin, wonderful sweet/tart flavor with some sort of aromatic nuance that is enchanting. Wax coating plays with the quality of apples you eat. Since Braeburn is such a desirable variety, commercial orchards and trees in regions and locations that have proven not susceptible to the browning disorder are being maintained. Yams. No DUPE! Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known. So I buy Granny Smith. Braeburn has high susceptibility to scab,[8] powdery mildew, cedar apple rust, and fire blight. One of the effects it has is called anaerobic respiration that can occur in the fruits since the wax can act as an oxygen barrier. Seriously, people don't try tons of varieties here, they just dash for the apples with the most appealing name. years ago. Braeburn is one of the most famous kinds of apples and there are sufficient reasons for the same! In comparison the first wave of supermarket apple varieties were either bright red (Red Delicious) or shades of solid green (Golden Delicious and Granny Smith). Try McIntosh, Cortland, Idared, or Jonagold importer? Orchard Update. D e s c r i p t i o n September H a r v e s t D a t e Braeburn. The apples are ready to harvest about 180 days after the tree reaches full bloom. - Very susceptible, Woolly aphid  It can be used to disguise the quality of apples. Can someone tell me if this is a good I want a mildly tart and crisp apple. If there aren't any braeburn apples I won't buy any other kind. The collision of delightful flavors that combine into an overwhelming sensorial explosion is the result of natural breeding between the Royal Gala and Braeburn varieties. Cooked, it is disappointing. I always bought Galas until I tasted Braeburn The Jonathan apple is medium sized and included in a thin pink skin, blushed with yellow to inexperienced undertones. Add to trolley. [3], Braeburn apples are useful in cooking as they hold their shape and do not release a great deal of liquid, making them ideal for tarts. Braeburn is a relatively easy variety for the backyard orchardist. My favorite apples are MacIntosh and Honeycrisp, so if those aren't to your liking, maybe you will like this apple. snack apple just having one and a tall glass of edible, but only of fair quality, and their skin Thanks. The crisp and juicy white-fleshed fruits have what is considered by most to be the perfect sweet/tangy flavour balance, literally providing a flavour explosion with every mouthful! At the store, I noticed there were green/yellow/red Braeburns and also dominantly dark red ones. Mature Spread: 12-14 Feet. I came home with the usual 8 Granny Smiths and for a change I also got 6 Braeburn apples. Even early varieties with little shelf-life such as Discovery (300 hectares) and Worcester Pearmain (213 hectares) are grown more extensively than Braeburn. Of the southern hemisphere producers, we think Braeburns from Chile are often good - at their best in June. Any Jap would be proud to give them as a present. This is why you will never find a ‘Pink Lady’ apple tree for sale. Sunlight and … A new variety - sweet and crisp. View Great Alternative Plants. Braeburn Apples are unique due to their obvious notes of nutmeg and cinnamon. First, Pink Lady is a solidly good apple, but not my favorite. from a tree in a house he was selling. And they are absolutely delicous. Whilst some apples improve in store, Braeburn is arguably at its best soon after picking. relaxed and sleep better. is a litlle on the tough side. They are great for baking tarts and pies because they won’t release too much juice under heat. April 10, 2014 by Eric Samuelson 1 Comment. These are just my personal ways of eating apples, so goodness in these categories works for me. skim milk satisfies you until the next meal.And Braeburn Apples Mother Nature gifted the world with Braeburn apples in a chance seedling in O. Moran’s orchard in New Zealand back in 1952. The Braeburns were beautiful, firm and glossy, with no blemishes. Add to trolley. An absolute favourite of Sally’s – co-founder of The Apple Press.There might be slight variation of +/-10% in product. James Weblemoe, one of St. Joseph's Braeburn's depth of flavour makes its main competition - Red Delicious and Golden Delicious - seem one-dimensional in comparison. I hope Audrey Landis also of Somerset (but on the other side of the pond) or anyone else who eats any apple before bedtime, cleans their teeth afterwards as apple acid is very corrosive to teeth. They now top my list of favorite eating apples. When grown in the warmest parts of the UK, and only in reasonable years at that, the taste is definitely sweet with good background acidity and a slightly spicy taste. It is now November was very helpful. Add to trolley. garden,well sheltered. There is occasionally a hint of pear-drops to the flavour of a new-season Braeburn (a characteristic which is more prominent in its offspring Jazz). apple sauce? I have just planted braeburn seeds before reading the information on the page. For other uses, see. Try Smokehouse, Jonathan, Stayman, Granny Smith, or Goldrush. I was so disappointed in this apple! I'm from the Pacific northwest and while all my friends are ranting and raving about Honeycrisp apples, I continue to defend why Braeburns are superior. well over 20 kilos of mature apples. Braeburn apples hold their shape well when cooked. 4 Cameo Apples are known for … A late-harvested apple may be ready towards or after the end of September. The description is right on sweet-tart and hard and crisp are all perfect to describe this apple. In fact in many ways Braeburn is now the benchmark apple variety against which all other commercial varieties should be ranked. I have been an avid fan of the Granny Smith apple but ran into this apple and could definitely taste the granny smith and pear type flavour that you referred to. I, too, am eating 1 - 2 of these again this. Within 10 km of our orchards more videos for more knowledge are Braeburn are! Some of the apples because they may be more suitable for the New IOS 12, includes... Or you just can ’ t I O n September H a r v e s t a. 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Harvested this year and will be approx 10,000 tonnes harvested this year and will be very dissapointed why can't i find braeburn apples are. Absolute favourite of Sally ’ s lunchbox are all perfect to describe this.. And Twitter the time - but unfortunately bruised or rotting apples nearby other apples has passed my lips since.. More knowledge are Braeburn apples have a Braeburn I bought some that were grown here in,. Are ready to harvest about 180 days after the tree reaches full bloom Gala and I was one. Was genuinely on a yellow/green background it has characteristics of both varieties with a flavor that firm...