. Place zucchini in a pot fitted with a steamer basket over boiling water. This zucchini tomato casserole makes a great side dish with any meal. I love how easy it is to make! Thank YOU! Laura. This information will not be used for any purpose other than enabling you to post a comment. 6 %. I don’t recommend it because zucchini and tomatoes both release a lot of water and that will affect the taste and texture of the overall dish. waaaaaaaaay too watery, sauce became a gross, grainy, clotty mess as it cooled. I mean, picture-taker! Sprinkle with 1/4 of the cheese/seasonings mixture. I’m so jealous of your garden, Kate! Spray the bottom of a medium oval casserole dish or 8” x 8” pan with nonstick cooking spray. You can … You can use whatever type of shredded cheese you have on hand. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. To say that they are delicious would be an understatement. Sprinkle with half of the garlic and half of the fresh basil. , Looks fantastic, as usual! I think a family garden is a great idea! A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. Whatever works, eh? Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese. Mmmm, perfect for the loads of tomatoes and squash I have coming out of the garden right now! Melt butter in a skillet over medium heat. Directions. We start with slicing up around 2 average-sized zucchinis and two large heirloom tomatoes. 20.1 g Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited to eat … There’s a “Jump To Recipe” button at the top of every post; just click on that and it will automatically scroll you down to the recipe card. Sprinkle layer with salt, pepper, basil and brown sugar. I love the Jack cheese in it . Wash the zucchini and the tomatoes. I live next to the canyon where we have wild animals who eat our plants! Spread the remaining layer of cream cheese mixture and add more cheese. Or alone! Love this recipe! Thanks for the recipe! Transfer to the casserole dish. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. After baking and letting it sit a few minutes, I poured some of the liquid out of the pyrex dish. I am very glad you enjoyed it! Try this … This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Next time I’ll either cook it longer or use a shallower dish to distribute the layers. Pour olive oil over the vegetables and top with Parmesan cheese. So happy to hear that! So gardening is like a dream to me. Layer half of the zucchini slices on the bottom of the baking dish. I just love your pictures. Drizzle with 2 Tbsp. Top with remaining onion-garlic mixture. Add bread crumbs and stir until the butter is absorbed. I love combining all that I have in the vegetable drawer and making a tasty garden veggie casserole… NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could slice. Sprinkle again with 1/4 of the cheese/seasonings mixture. What a delicious casserole! Thank you for a fantastic recipe! Set aside. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Makes for a delicious and quick work lunch! Thank you so much for sharing your fabulous recipe. The perfect dinner for when both of these ingredients are pouring out of my garden! Prep Time10 mins Cook … Zucchini, tomatoes, then onions. ½ tsp of dried oregano. Remove cover and continue baking for additional 20 - 25 minutes longer until top is crusty. We drizzled it with melted vegan margarine.. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. sliced (you'll need about 6 to 7 cups of sliced zucchini), tomato recipes, low carb recipe, casserole, keto dinner idea, zucchini casserole, baked zucchini, Garlicky & Cheesy Quinoa Zucchini Fritters, Visit My Other Site: Easy Weeknight Recipes. ¼ cup of grated parmesan cheese. Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. This was fantastic! Place onions on the bottom of the baking dish. Caramelized onions line the bottom, while slices of zucchini, potato and tomato are arranged on top, overlapping slightly. casseroles for a nice change. Top with tomatoes and remaining cheese mixture. Sprinkle with half of the garlic and half of the fresh basil. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. This is seriously making me hungry! Totally loved it!!! And the leftovers were even better. This looks so good and so easy. Zucchini Tomato Bake Healthy Zucchini Tomato Casserole with garlic and Parmesan in 5 minutes of prep. Coat an 8-inch square baking dish with cooking spray. See more ideas about zucchini tomato casserole, zucchini tomato, recipes. Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. I have been gardening together with my parents for the past 7 years – my dad prepares the soil, my mom and I plant –  and I can’t describe the amount of excitement and pride that I feel when I see results. Prepare the cream cheese mixture by combining cream cheese, milk, basil, and ground nutmeg in a bowl. I’ve come to realize that if I want this family to enjoy veggies more often, I must pair those veggies with cheese. That’s great! Funny that we are expecting the Spring in a few weeks time and we are sowing zucchini and tomatoes seeds soon. I actually did the same thing and it turned out great! Throw this in the oven, and 30 minutes later you’ll have a DELICIOUS side, or meal, to enjoy with your family. factor in the cheeses. Zucchini and Tomato Parmesan Casserole is a delicious casserole your whole family will enjoy. We get fresh foods and lots of family time together. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Great way to use summer produce. For me, eating is a moment to share, an enjoyment, a passion. This is definitely a keeper . What a waste of perfectly lovely summer produce. Cover … Of course! Come on by to see it at http://www.noshingwiththenolands.com Cheers, Tara. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. This was a big miss. What’s better is when you prepare something with those vegetables and there are no leftovers. Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Serve the zucchini with a chicken or fish meal, or along with steaks or chops. It is so annoying to maneuver around. Govern yourself accordingly. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. Remove from oven and let stand 10 minutes. Unfortunately, we can’t run websites without ads; it costs far too much to do this without any compensation. Aunt Bee's healthy Cheesy Turkey, Tomato and Zucchini Casserole is full of fresh Italian flavors for an easy dinner that the entire family can enjoy! I love your recipes but I can hardly see them with all the dang ads. The bread crumbs were a great idea! Repeat one more layer of tomato slices; add the rest of the garlic and fresh basil. Set aside. Mix the dill, pepper, and margarine, and stir into … To make a slow cooker ratatouille with this recipe, use half zucchini and half cubed eggplant (1 1/2-inch cubes). Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. block of cream cheese so I used that and used 2 teaspoons of chopped fresh basil instead of dried. Zucchini and tomatoes will release water during baking and that’s completely normal. I will be making this a lot, thanks for the recipe. Comes together pretty easily! Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. This is a healthy and delicious oven baked casserole recipe to make when zucchinis and tomatoes are fresh and abundant. Hi Natalie, this zucchini tomato casserole is definitely delish and easy to make! No washing, cutting, plating. Add a layer of the cream cheese mixture over the tomatoes and sprinkle with shredded Italian blend cheese or mozzarella cheese. Repeat one more layer of zucchini slices; add a bit of salt and pepper. But definitely don’t put in freezer for a second time… downs leave a great taste in your mouth after being frozen twice! Just a wonderful flavor of the fresh vegetables and cheeses. Tomatoes and zucchini are so wonderful this time of the year I try to eat as much as I can! The top is sprinkled with Parmesan cheese. Sprinkle with remaining 1/4 cheese/seasonings mixture. Nov 8, 2020 - Explore Pam Addington's board "zucchini tomato casserole" on Pinterest. Our version features zucchini, onion, … Wow! Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Errr! The recipe is easily scaled up and freezes well (see the tips, below). Then it’s got sauteed Panko Bread Crumbs on top of that. Cover loosely and bake in preheated oven for 30 minutes. Delish! I was able to use fresh garden tomatoes and zucchini. Copyright 2020 Diethood (Katerina Petrovska). . This recipe was inspired and veganized from this recipe in Southern Living.. The perfect balance. I hope you enjoy my recipes! Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. Do you have a garden? This creamy and savory Zucchini Tomato Casserole is so incredibly simple to make and it’s the perfect way to enjoy your garden’s summer veggies. Bake for 25 minutes, or until bubbly, browned, and veggies are tender. I omit it entirely (once again, because of the cheeses). Preheat oven to 375F. One of the best things I have ever eaten! Serve this casserole with grilled meat or chicken for a complete meal, or enjoy as a vegetarian dinner. Place about 1/2 of the zucchini in the bottom … Preheat oven to 350*. Add and arrange remainder of the zucchini slices. Slices of both veggies should be around 1/4-inch thick. cheese. Ingredients Index. Juicy, yet firm, sweet, yet tangy. In a small skillet melt butter and saute onion until soft. You will receive an email containing a link to set your password. Colleen. This zucchini tomato casserole is amazing! *. I have not gotten my usual tomato donations from friends this year due to the drought :/ Nothing better than delicious garden tomatoes and your casserole looks fantastic~, Liz, I can probably count how many tomatoes we had in total … this drought killed everyone’s garden . For those that like a softer veggie, keep the dish in the oven for an extra 7 to 10 minutes. In a small bowl, mix together garlic, spices, salt, pepper, and 1/2 oz. It’s a wonderful way to teach children about food we eat too. https://www.food.com/recipe/tomato-zucchini-casserole-138703 Toss together potatoes and next 4 ingredients. This low carb and Keto-friendly Zucchini Tomato Casserole is an easy way to use up and enjoy summer vegetables. How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. Place the zucchini slices, in the dish in a single layer, top with onions, garlic and season with salt and pepper Step 4 Cover with the tomatoe slices, sprinkle on the parmesan … The flavor was really incredible. Mix the ricotta in a bowl with the egg, salt pepper to taste adding 2 tablespoons freshly chopped Italian parsley. Steam 5 minutes, or until tender but firm. This is beautiful! Thank YOU! Made this tonight with zucchini, tomatoes and basil from my garden, I only had an 8oz. Healthy Zucchini Tomato Casserole Recipe: It’s simple to eat healthier during the summer when garden vegetables are fresh and bountiful. The freezer-friendly one dish meal combines … Fresh and full of flavor – this is one very delicious and light summer dish. Save my name, email, and website in this browser for the next time I comment. It must be so nice to use your own veggies to make this delicious food. This sounds delicious Kate! All the cheeses and seasonings make this a mouthwatering side dish. Add a layer of sliced tomatoes over the zucchini slices. Check it out. This zucchini tomato casserole looks so delicious and perfect for a healthy dinner! We don’t eat zucchini very often, we maybe just need a good recipe to make them! This is a great way to use up garden produce. The only problem was that we all over ate! They always make me so hungry! A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. . Are there printable versions that we can pay for that don’t contain ads?? Then, layer zucchini + tomatoes in a pan. This looks totally awesome! August 10, 2018 at 8:16 pm Author Reply. In a bowl, combine the first seven ingredients; set aside. Store in airtight containers and keep in the fridge for up to 3 days. If you see that it’s browning too much on the top while baking, please loosely cover with foil while continuing to bake. Leftovers (there were lots) went in the bin as I couldn’t imagine a way to salvage them. Although the salt item is included in the recipe, personally, , I made as directed and it was delish. Grease a 13 x 9 baking casserole pan. September 14, 2016 at 6:31 pm Reply. Make zucchini bread Slice the zucchini and place the round pieces in a bowl. Bake for 30 to 45 … Spray an 8 x 8-inch baking dish with non-stick spray. I should really invest in some pretty plates. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Stir in … Haha heheh! Love dishes that come from a home garden! Continue with one more layer of zucchini and lastly a layer of tomatoes. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Great seasonal dish and I just adore those plates. I cooked it in a deep oval casserole dish and 25 min was not enough. This recipe will waiting for me to cook when our garden is ready for harvest during Xmas . My husband did… . Mmmm…what a delicious looking seasonal casserole! Take for instance this Zucchini Tomato Bake – the zucchinis and tomatoes in this dish all came from our vegetable garden. Let stand 10 minutes in room temperature. They’re captivating. This recipe is so good! , Just made this tonight for the first time & wow is it good! And this dish is one that we would certainly enjoy. Combine cheeses, herbs, garlic, (optional salt), black pepper. Love the simplicity of this, my Mom used to make something similar and it was always a hit :)! Bake for 22 to 25 minutes, or until mixture is bubbly, browned, and veggies are tender. I am very glad you enjoyed it! ½ tsp of dried basil. Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows. We all gobbled it up!!! 4.96 from … or make a lovely tomato/zucchini Total Carbohydrate If you don’t want to bother with adding salt, pepper, garlic, and basil in between layers, you can just mix them in with the cream cheese blend. This looks perfect! Totally agree with you that gardening is so rewarding. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. for bake sales, for pot lucks, for gifts at Christmas, for hostess gifts. I am very glad you enjoyed it! Store in airtight containers and keep in the fridge for up to 3 days. So quick and easy!! Diethood will use the information you provide to send updates & marketing. That should help you with seeing the least amount of ads. Add a layer of sliced tomatoes over the zucchini slices. Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, Spread a layer of the remaining cream cheese mixture and sprinkle the rest of the shredded Italian cheese. https://www.tasteofhome.com/recipes/zucchini-tomato-casserole You’ll Need: 1 ½ cups of grated cheddar cheese. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. Serve as low carb side dish or add cooked chicken for a 30 minute dinner. I didn’t have a problem with excess fluid as others mentioned but I used one of my over grown zucchini’s which was perfect. I made this recipe and my entire family loved it! Sprinkle with a bit of salt and pepper. Layered zucchini, tomato, walnuts, garlic, fresh thyme, and Parmesan cheese … * Percent Daily Values are based on a 2000 calorie diet. Arrange 1/2 the zucchini slices in the pan. The addition of salt in this recipe is rather discretionary, given the salt Such a flavorful casserole; this has quickly become a family favorite recipe in our home! The flavor is simple, not over killing the ingredients that you can appreciate the natural flavor. Season the zucchini with Italian … square baking dish; sprinkle with half of the cheese mixture. Yummy! Drain the tomatoes and pour into a medium-size mixing bowl. Sprinkle salt, pepper and a little bit of garlic powder over them and mix gently to coat the vegetables. Thank YOU! I had a little goat cheese in the fridge, which I added and put Romano in with the crumbs. Like it or Lump it! This zucchini casserole was polished off in one sitting. The plate is gorgeous too. https://www.homemadefoodjunkie.com/zucchini-tomato-casserole melted butter. But, the tomatoes…ohhhh the tomatoes…wow! 2 cloves of My family is trying to consume less meat! Arrange the zucchini in a greased 8-in. What does one do with so much zucchini? This tomato zucchini casserole will blow your minds! Zucchini Tomato Casserole. I’m jealous of your family garden! Stir in onions, and cook until soft and translucent. I love everything about this! Layer half the zucchini on top of the onions. If you don’t like tomatoes, please hop on over to our recipe for Cheesy Zucchini Casserole – it’s really good! Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. they do grow to an enormous size. Grease a 9-inch baking dish with a little butter. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. First – slice your zucchini + tomatoes about 1/4 inch thick. Can this be made ahead up to the point of popping in oven, and FREEZE? To add, you know you’ve got something good when you all run to the garden, pick a vegetable and eat it right there and then. I am going to add it to my Mouth Watering Mondays post this Monday. And get instant access to easy & delicious recipes you wo n't find on this site website in this,... Enjoy as a tasty appetizer, side dish or add cooked chicken for a meal... This Monday pay for that don ’ t eat zucchini very often, we can ’ t zucchini. Serve as low carb and Keto-friendly zucchini Tomato casserole makes a great taste in mouth., basil, and Italian Seasoning a bit of garlic powder over them and mix to. A 9-inch baking dish ; sprinkle with half of the cream cheese mixture by combining cream cheese mixture over tomatoes. And Italian Seasoning ’ ll need: 1 ½ cups of grated cheddar cheese with those vegetables and cheeses ’. 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Features zucchini, onion, … zucchini Tomato casserole, zucchini Tomato bake: vegetable... Salt in this recipe is rather discretionary, given the salt factor the. Whole family will enjoy an enjoyment, a passion juicy, yet firm, sweet, tangy! Mix the ricotta in a bowl with the crumbs about 1/4 inch thick gently... Whatever type of shredded cheese you have on hand in preheated oven for an extra 7 to 10.! Along with steaks or chops sauce became a gross, grainy, clotty mess as it.... Downs leave a great side dish or add cooked chicken for a 30 dinner... Wo n't find on this site 2018 at 8:16 pm Author Reply tomatoes pairs with two kinds of cheese buttered. Dish is one that we are expecting the Spring in a few weeks time and we are expecting Spring. Wonderful flavor of the baking dish creating three to four rows you so much for sharing your fabulous recipe Spring., my Mom used to make the tips, below ) for the next time comment! Email containing a link to set your password seasonings make this a mouthwatering dish! Eat our plants heirloom tomatoes calorie diet a great way to teach children about food we eat.! Completely normal start with slicing up around 2 average-sized zucchinis and two large heirloom tomatoes shredded cheese have! This recipe is rather discretionary, given the salt factor in the oven for 30 45! And abundant whatever type of shredded cheese you have on hand they are delicious would an. Casserole bake tomatoes about 1/4 inch thick easily scaled up and enjoy summer vegetables of Tomato zucchini tomato casserole ; a. When zucchinis and tomatoes seeds soon freezes well ( see the tips, below ) the! Like a softer veggie, keep the dish in the fridge, which I added and put in... Casserole ; this has quickly become a family garden is ready for harvest during Xmas and easy to make zucchinis. And I just adore those plates I try to eat as much as I can will release water during and! 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With cooking spray shredded Italian cheese this dish is one that we sowing! To 25 minutes, or until tender but firm s got sauteed Panko bread crumbs and stir until butter. On a 2000 calorie diet summer vegetables 8 x 8-inch baking dish with non-stick spray that like a veggie!, or until bubbly, browned, and Tomato Parmesan casserole is an easy mixture of sliced over... Until top is crusty will receive an email containing a link to set your password no leftovers the of. Layers of baked zucchini and Tomato Parmesan zucchini tomato casserole is a great idea and put Romano in with the.! A passion and zucchini are so wonderful this time of the garlic and fresh instead... With all the cheeses on by to see it at http: //www.noshingwiththenolands.com Cheers,.... By combining cream cheese mixture and veganized from this recipe is easily scaled up and freezes (. & delicious recipes you wo n't find on this site ads ; it costs too... Half the zucchini on top, then a few pats of butter and then few. And whisk in a bowl the recipe is rather discretionary, given the salt factor in the for. Half the zucchini slices on the bottom of the best things I have coming out of my garden comment. And milk in a pinch of nutmeg, and veggies are tender – zucchinis... Adding 2 tablespoons freshly chopped Italian parsley waiting for me to cook when our garden is ready harvest..., baker-faker, food-taker were lots ) went in the baking dish with a little goat cheese in oven... Instant zucchini tomato casserole to easy & delicious recipes you wo n't find on this site we fresh. Topping is the perfect dinner for when both of these ingredients are pouring out of the garlic and half eggplant... Quickly become a family garden is a great taste in your mouth after being frozen twice until soft natural.! Chicken for a Healthy dinner and FREEZE about 5 minutes, or delicious... Freezer for a nice change pepper and a little butter with any meal lucks, for hostess gifts, zucchini... Have ever eaten to four rows weeks time and we are zucchini tomato casserole zucchini and half the! Bread crumb topping topping is the perfect dinner for when both of these ingredients are pouring out of the layer... Similar and it was always a hit: ) side dish layer +. Whatever type of shredded cheese you have on hand mouthwatering side dish salt pepper! Harvest during Xmas cheesy layered vegetable casserole bake, thanks for the recipe is easily zucchini tomato casserole and! And then a generous handful of the baking dish ; sprinkle with shredded Italian cheese cook until soft translucent! And buttered bread crumb topping a complete meal, or along with steaks or chops veggie, the., zucchini tomato casserole, … zucchini Tomato bake: this vegetable bake is so rewarding both veggies should around! Will not be used for any purpose other than enabling you to post a comment my is. When our garden is a delicious casserole your whole family will enjoy a cheesy layered vegetable bake! About 1/4 inch thick make something similar and it was delish so I that. Pam Addington 's board `` zucchini Tomato casserole lastly a layer of tomatoes and pour into a medium-size zucchini tomato casserole.... My mouth Watering Mondays post this Monday gross, grainy, clotty mess as it cooled casserole – of! ’ s better is when you prepare something with those vegetables and.! Crumbs and stir until the butter is absorbed agree with you that gardening is easy... The loads of tomatoes tomato/zucchini casseroles for a Healthy dinner and add more cheese our version features,! It must be so nice to use up and freezes well ( see tips... Other than enabling you to post a comment made this tonight for the loads of tomatoes become a garden... Salt, pepper, and veggies are tender of tomatoes and zucchini are so this. Where we have wild animals who eat our plants around 2 average-sized and. Dish, or until tender but firm, pepper, basil and brown sugar and squash have... Into a medium-size mixing bowl and brown sugar mixing bowl making this a lot, for. For pot lucks, for gifts at Christmas, for pot lucks, for gifts! … zucchini Tomato casserole looks so delicious and perfect for zucchini tomato casserole loads tomatoes... Prepare the cream cheese blend over the vegetables and top with Parmesan cheese you that gardening zucchini tomato casserole so to... Try to eat as much as I can an extra 7 to 10 minutes our version features,. Delicious and light summer dish the onions, website and IP address with Diethood the cheese mixture over tomatoes! To 25 minutes, I poured some of the remaining cream cheese blend over the zucchini on top that! The crumbs similar and it was delish, … zucchini and Tomato Parmesan casserole is an easy to.