Very well-shaped and nicely risen too! The Pink Lady apples used were ‘lovely, juicy and firm’ and cooked on the ring a little over 10 mins. So yummy for tea! RTU caramel flavoured glaze for bavarois. Turn stove to medium heat and place a pot over element. Lovely and moist even without cream inside, she reports. Stir until the sugar dissolves, stop stirring and bring to boil. Yummy wholemeal spelt croissants by Dookes. Give the sugar a quick stir and deglaze by quickly stirring in the water. A fabulous Raspberry charlotte by Kate! How to make Caramel mirror glaze Keto Low carbmusic by audionautix.comhttps://audionautix.com/https://audionautix.com/creative-commons-music The piping is wonderful and she was very pleased with it. https://www.foodnetwork.com/recipes/mirror-glaze-cake-7217247 Seriously, if you look carefully at mirror glazes on cakes in patisseries you can often spot little flaws but the overall effect is so impressive that no-one pays attention. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look. Keep checking it. Pour in the bloomed gelatin, and whisk until the gelatin is … Just enter your email address and you'll be notified of yummy new posts by email! Press | The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake. Make a slurry of the corn starch with about an equal volume of water. 1. Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over … Neater puff pastry tart shell – collapsed sides system! Walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts cream and a mascarpone and coffee mousse on top. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze. Sorry, your blog cannot share posts by email. Quickly move the cake around on your hand so that the glaze swirls to reach the edges and cover the top completely in an even layer. Pour a good quantity of glaze (with a ladle, for example) over the centre of the cake so it runs down and covers all the sides. If you follow a few simple rules and tips you can quickly and easily cover your cakes or entremets with a lovely shiny layer for that special reflective finish. https://www.homecookingadventure.com/recipes/walnut-caramel-mirror-cake Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect. Heat the sugar in a medium saucepan, stirring every so often until the sugar begins to melt and forms a beautiful amber color. You should be able to freeze only around 1 or 2 hours for an entremets that just needs the cake ring/acetate strip taken off. But great if you want a thinner glaze that adds less sweetness to your cake.. Place your frozen domes or cake on a wire rack placed over a big baking tray to catch the extra glaze. The caramel glaze really is the perfect finishing touch for this cake, but unlike many other brown sugar cake recipes, this one is so flavorful, it’s delicious on its own and can easily be served as a coffee cake at a Sunday brunch. Add salt and cream; bring to a boil over … Remove from the heat and let it stand for about 5 minutes. Pour the caramel mirror glaze over the back of a spoon to allow the glaze to pour over the top and sides. This is called glaçage miroir, or mirror glaze. A stunning Gâteau Moka by Kate in Cornwall. This simple, easy and effortless recipe with my tips and troubleshooting will show you how to make a mirror glaze perfectly every single time. Yum! Remove the mixture and stir the mixture. Allow the glaze to set a little (5 to 10 minutes) before lifting with the help of an offset spatula underneath. 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I know it seems complicated, but it actually works quite… Recipe byHome Cooking Adventure A delicious seed and nut loaf made by Claudette in London. Perfect healthy spelt digestive biscuits by Claudette in London. Looks moist and delicious! Combine 200 grams (7 oz) of sugar and 200 ml (7 oz) of water in a saucepot. You can find the guest post recipe at http://wp.me/p2sQo3-US And Dookes’ cake report is at https://hogriderdookes.wordpress.com/2015/03/18/lilis-biker-cake-made-and-tasted/ on his Hogrider Dookes blog. at http://wp.me/p5uVyi-kvu, The Sparkly – Raspberry, chestnut and meringue log cake at http://wp.me/p5uVyi-nmG, Red velvet beach cake at http://wp.me/p5uVyi-mD4, Ultra raspberry cloud mousse cake at http://wp.me/p5uVyi-mBh, Healthier apricot sunshine mousse cake at http://wp.me/p5uVyi-nIg, Raspberry charlotte recipe at http://wp.me/p5uVyi-6Ka, Le Gâteau Moka at http://wp.me/p5uVyi-kLC, Lemon drizzle and rapsberry layer cake at http://wp.me/p5uVyi-mMH, Feuille d’Automne – Lenotre’s dark chocolate mousse and meringue cake at http://wp.me/p5uVyi-n1f, Easy no-bake nutella cheesecake at http://wp.me/p5uVyi-mLB, Pomegranate and passion fruit yoghurt pavlova at http://wp.me/p5uVyi-m5H, Raspberry, goats’ cheese and fig pavlova at http://wp.me/p5uVyi-m8e, Pomegranate red velvet cake at http://wp.me/p5uVyi-m51, Swedish Princess cake for a birthday at http://wp.me/p5uVyi-l6w, Chocolate and bergamot charlotte russe at http://wp.me/p5uVyi-lhW, Tropical Guinness Easter Simnel cake at http://wp.me/p5uVyi-mzB, Lemon mousse and raspberry charlotte royale at http://wp.me/p5uVyi-kzN, The mojito lemonicious drizzle cake at http://wp.me/p5uVyi-mNI, Vacherin glacé Ispahan – Raspberry, lychee and rose frozen sorbet meringue cake at http://wp.me/p5uVyi-mXl, Pumpkin, lemon and Earl Grey tea layer cake! ‘For a first attempt I have to say I’m pretty pleased. So tempting piled up on that pretty plate. https://www.epicurious.com/recipes/food/views/caramel-sauce-and-glaze 150g white caster/superfine or granulated sugar, 90g (around 90ml if quite liquid) of your caramel base. When the glaze is the right consistency pour over the cake or each dome, making sure it covers the whole surface. Ideally you should have a 1 or 2 mm space between the top of your cake and the acetate strip/cake ring. Mix the starch and water and add into the hot caramel glaze. Stir slowly until combined and don’t whisk hard and fast or it will go cloudy and have bubbles. CARAMEL MIRROR GLAZE. Home | The caramel glaze is super simple to make. The resulting frosting was a little too sweet but not enough to make it overpoweringly sweet. Skip to the end of the images gallery. Delicious double glazed Mudcake, rich caramel flavours and a delightfully moist buttery texture. Pouring glaze many times or smoothing it a lot can create an uneven surface that isn’t shiny. Legal | Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. This website was hand-crafted by © Chef Iso. Use shop-bought or follow the simple mirror glaze recipe in my basics section. Make the caramel base and the neutral mirror glaze. It's much more like a The finished caramel glaze is cooled and stored in the refrigerator. Unusually beautiful coating for cakes, not needing additional decoration. The glaze will set on the cool surface so now you can take off the cake ring. This is a 3-saucepan operation. Caramel Glaze In a small bowl mix gelatine and water and allow to gelatine to absorb the water fully, 5-10 minutes (like in the previous step). Makes enough to glaze 10 large entremets. Find this Pin and more on Food, Glorious Foodby Katrina Jensen. The glaze is the first thing you taste when you eat a cake. ‘They turned out really well thanks, my boys certainly enjoyed them, all gone now!’ she reports. These pretty mirror cakes are so impressive and yet so easy to master. You could also make a dark chocolate mirror glaze or salted caramel mirror glaze; those variations would definitely fix the flavor problem! It can be used to cover small to large dome cakes, entremets or cakes. Preparing to make a cake – kitchen stuff, 2. If the acetate strip doesn’t come off easily then freeze again briefly before removing it. Dookes’ comments: ‘seriously good!’ and ‘fantastico’!! Be careful at this step because the reaction can be violent. A fantastic slice of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette, aka mum! Quickly stir this into the caramel-water and bring to a boil. Every one loved it :)’ she reports. They certainly pass the taste test’ says Dookes. Enter your email for all new recipes, techniques, and videos delivered right to your inbox. Pour in 1 cup sugar gradually, adding 1/4 cup at a time. 9.5 Inch Diameter / Serves 10-14 Simply store it in an air-tight container in the refrigerator until ready to use in a future pastry recipe. Caramel base for more details and photos see my caramel base/sauce recipe in the basics caramel.. section. Caramel mirror glaze for entremets cakes This caramel mirror glaze recipe is based on a simple homemade neutral glaze (nappage neutre) which has a caramel base added to it. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze. She also mentions the cake was delish! Skip to the beginning of the images gallery. The glaze will be very liquid so place in the fridge for around 10 to 20 minutes. Triomphe aux noix – caramel walnut mousse cake entremets covered with a layer of caramel mirror glaze. Lovely brioche rolls made by Annette in New Zealand! The temperature of the glaze has to be just right. Tee hee. Then with more practice one day you’ll get that really perfect finish. Lovely local rum, vanilla, honey! Place apple juice and cinnamon stick in a small saucepan. This caramel mirror glaze recipe is based on a simple homemade neutral glaze (nappage neutre) which has a caramel base added to it. Still very fluid and could be thicker. Welcome to this site! Glazed cakes are the most modern trend in desserts. place on a baking sheet 26. :). The mirror surface of the caramel glaze in a frozen form is similar to real amber. Put the water, sugar and liquid glucose in a small pan and bring to simmering point, stirring occasionally to dissolve the sugar. It’s great for adding a shiny mirror layer to an entremets or layer of mousse like a bavaroise (made with gelatine and whipped cream). decorated with Belgian chocolate flourishes. Entremet cakes are a labor of love, but the final result is downright impressive. Melt butter in a medium saucepan over medium-low heat. So have fun! Add the brown sugar to the butter and cook, stirring, for 1 minute. Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … Start by making the caramel. Scrumptious orange & rum fruitcake-cake Anglais by Stéphanie in Tahiti ‘This cake is just delicious :) I brought one in the office today and it just vanished in a few minutes! Salted Caramel Mirror Glaze The glaze is the first thing you taste when you eat a cake. Pouring the glaze works best if your cake has been frozen preferably 4 hours or more (especially for dome cakes which need to be unmoulded) until it presents a smooth firm surface. Post was not sent - check your email addresses! Check your glaze is fluid enough (let some fall from a teaspoon on your work surface so you can see if it’s falling nicely). If it becomes too gelatinous and thick you need to warm it again. Ladle over a controlled amount of glaze – just enough to cover the top of your cake with a thin layer. Try to do this just once (over the small domes you have a little more flexibility and can cover again but it’s still best if done just once). For new recipes, techniques, and tutorials like this, subscribe to our mailing list and never miss a post. Pain de mie and baguettes – French breads, Le Jamaique – passion fruit and coconut mousse cake, Batons de marechaux and palets aux raisins, Triomphe aux noix – caramel walnut mousse cake, Savoury petits fours with inverted puff pastry, Dark chocolates – truffles and almond paste chocolates, Entremets passionata – passionfruit and raspberry mousse cake, Viennoiserie – croissants, brioches, pains au chocolat, Douceur chocolat – Heavenly chocolate cake, Milk chocolates – muscadines and pralinés, Plating a rapsberry and anis macaron with raspberry coulis and anis cream, Bavarois trois chocolats – Three chocolate bavarian cake. Bloom the gelatine by quickly stirring it into ice cold water. Marshmallow fondant recipe – making, covering a cake and painting on it! Fortunately, this salted Stir the ingredients for the glaze – don’t whisk as this will create air bubbles. Tres leches cake – Chef Ruben Boldo’s recipe at http://wp.me/p5uVyi-kwE, Flourless lemon almond cake at http://wp.me/p5uVyi-mdL, Cotton soft Japanese cheesecake at http://wp.me/p5uVyi-lvA, Strawberry tres leches cake with a healthy topping! Place the cake onto a raised platform lined with parchment (see FYI for alternative approach). This mudcake will be number one on any caramel lovers list. at http://wp.me/p5uVyi-lF1, matcha white chocolate and chestnut millefeuilles at http://wp.me/p5uVyi-mqS, Monas de pascua – Spanish Easter egg bread at http://wp.me/p5uVyi-fgP, Ispahan scones at http://wp.me/p5uVyi-lHa, Chaussons aux pommes (apple turnovers) at http://wp.me/p5uVyi-njz, Spiced spelt hot cross buns at http://wp.me/p5uVyi-nDC, Healthier mangoffee, cheroffee or banoffee pie in a jar at http://wp.me/p5uVyi-nMz, Cherry and almond soufflé at http://wp.me/p5uVyi-lcS (gluten-free with sugar-free and dairy-free options), Easy peasy raspberry, yoghurt and sponge verrines at http://wp.me/p5uVyi-kTo, Salted caramel choux buns at http://wp.me/p5uVyi-480, Chocolate profiteroles and the amazing Adam (who?) Sushi Modern. She reports ‘cannot stop eating it … it is really delicious’ And she used more pumpkin than sunflower seeds and a little chestnut flour too. Drain and add the gelatin sheets. The glaze is the first thing you taste when you eat a cake. You can smooth once across with a large offset spatula so your glaze is level with the top ridge of acetate strip/cake ring. Freeze your entremets still surrounded by its acetate strip and cake ring for 30 minutes or so until the top is firm and cold (touch it very lightly with your finger – it shouldn’t be sticky). Remove from heat, and stir in vanilla extract. Glazes become opaque or murky if overworked or overhandled. Inverted or inverse puff pastry recipe – with spelt option! Add the sugar to a wide pan on medium high heat Tip:  cover big flaws with pralines or a few macarons :). Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … In this course we share the easiest to prepare and to use, and the shiniest Mirror Glaze recipe with two variations – chocolate and caramel, unpredictable and magical Spider Glaze recipe and luxurious-looking Velvet glaze recipe. Extremely tasty-looking Lamingtons by Annette in New Zealand. :) It was very nice and using maple syrup is ‘genius’ she reports. Option:  Caramel glaze for the just the top. :). If needed, scoop the runoff to touch up the sides Whisk together the gelatin and 3 tablespoons water in a small bowl and set aside to bloom. More cake adventures and recipes for happiness coming soon! Big pan A has the caramel-to-be, small pan B the warm water and small pan C the warm cream mix. More kitchen utensils and stuff for making cakes, Caramel, jams, jellies, curds and preserves, Caramel base for glaze or mousse (caramel sauce), Easy fresh raspberry jelly layer/insert for tarts and mousse cakes, Healthier meat-free citrus fruit mincemeat, Healthy mandarin or clementine compote-like jam, Crème pâtissière (aka pastry cream, custard, creme pat), Healthy sugar-free, DF and GF infused crème pâtissière, Making thin decorative shapes with tempered chocolate. Bloom the gelatin sheets in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. If it’s a little messy at the bottom, this can usually be covered by pralines or shards of chocolate, for example. If necessary you can smooth the top of a large cake with a large offset spatula but just once across lightly. Then add the heavy cream. Neutral mirror glaze (nappage neutre) This is a very simple glaze you can make at home if you can’t buy ready-made neutral jelly glaze (nappage neutre). Okay, perhaps I’m exaggerating but once you’ve done it a few times and get the hang of temperatures and quick smooth movements to cover your cakes with mirror glaze you’ll find the whole process pretty easy and straightforward. Make the mirror glaze. Tempering chocolate – easier with mycryo cocoa butter! Also,  you’ll get such a shiny professional finish that even if there are a few flaws people won’t notice. This is the base syrup for the glaze. You can make the sponge and the glaze mixture up to 3 days ahead but you’ll need to apply the glaze on the day you’ll be serving the cake. 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Next to it put a ladle, small or large spatula knife, depending on the size of your cake(s). But be careful – she noticed that if you don’t use invert sugar or honey but just caster sugar, you’ll need to add a little extra water. Instructions. Passion fruit and raspberry tart covered with a thin layer of neutral mirror glaze. Product benefits; Description; Ingredients; Nutritional value; Customer advantages. Add this into the saucepan. Wait until the sugar is mostly liquified, then add … Plus the pastry browned quite quickly so was covered with foil towards the end. Contact | Mirror Glaze Christmas Ornament Cakes December 9, 2019 — by Lindsay Pretty on the outside, stunning on the inside: these festive Christmas ornament entremet cakes feature flavors of chocolate and caramel enrobed in a shiny red mirror glaze. Synchronise your watches pans. Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. When at the correct temperature stir the base and glaze together gently with a whisk to combine. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Mirror glaze or mirror glaze cakes, also known as 'shiny cakes', are the latest trends in the cake world. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Either place in the fridge to cool or reheat gently on a bain marie. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. You can now stud the sides with pralines or add other decorations. Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. Making almond paste (marzipan) roses and leaves, Pralines (caramelised almonds), pralín and praliné recipe – for decorating and flavouring cakes or just munching, Glutenfree flour mix, homemade and gum free, Italian meringue macaron shells recipe – con notas supplementarias en español/inglés al final, Soft or stiff peak for cream and egg whites, Healthier sablés or palets bretons (Brittany salted butter shortbread biscuits/cookies) – complete recipe. and ‘it tasted amazing’ she says, adding it ‘will definitely become a regular pudding in our household!’. You can flavor your mirror glaze with extracts and flavored oils, which help to make it taste better. Combine the sugar, corn syrup and 1/3 cup water in a medium saucepan, bring … Loads of raspberries and great sponge finger casing! Make sure both the caramel base and glaze at around 30°C/ 86°F. You want quite a liquid texture that’s a little gloopy (gelatinous). Mirror Caramel Frosting: A Classic Recipe. You can cool and reheat this glacage in the microwave repeatedly. Before use, heated to 27 degrees. It can be used to cover small to large dome cakes, entremets or cakes. A beautiful orange and rum fruitcake-cake Anglais fruitcake made by Dookes! In a separate bowl mix the milk with the cornflour to fully combine, set aside. at http://wp.me/p5uVyi-nio, Blackforest gateau with sour cherries and a pastry layer at http://wp.me/p5uVyi-nfG, Easter chocolate and vanilla sponge cake at http://wp.me/p5uVyi-mAB, Masala chai, raspberry and pistachio layer cake at http://wp.me/p5uVyi-mES, Sant Jordi celebration fruitcake with marzipan roses, dragon and book at http://wp.me/p5uVyi-kzY, Earl grey tea and lemon loaf cake at http://wp.me/p5uVyi-mXp, Crazy cocoa and raspberry rainbow cake (gluten free) at http://wp.me/p5uVyi-kUD, Pithiviers, galette des rois (king cake) for Epiphany at http://wp.me/p5uVyi-mfM, Christmas fruitcake with ginger at http://wp.me/p5uVyi-m03, Raspberry-salted caramel vacherin glacé ice-cream cake at http://wp.me/p5uVyi-n5n, Healthier vegan chocolate layer cake at http://wp.me/p5uVyi-nAh, Buckwheat and nut superfood cookies (biscuits) at http://wp.me/p5uVyi-mgz, Healthier pineapple tarts – cookies for Lunar New Year at http://wp.me/p5uVyi-msv, Panellets almond cookies at http://wp.me/p5uVyi-m4e, Mojito Macarons at http://wp.me/p5uVyi-1p7, Healthier sablés or palets bretons at http://wp.me/p5uVyi-mTF, French lemon cream macarons at http://wp.me/p5uVyi-aL6, Goats’ cheese macarons with fig, walnut and black sesame at http://wp.me/p5uVyi-m1t, Earl Grey melting moments biscuits (cookies) at http://wp.me/p5uVyi-n1K, raspberry and black pepper cheesecake macarons at http://wp.me/p5uVyi-nuD, Nutellotti – very easy nutella cookies at http://wp.me/p5uVyi-mBl, Healthier spiced Christmas biscuits at http://wp.me/p5uVyi-mct, Vegan aquafaba (chickpea water) meringue at http://wp.me/p5uVyi-nbO, Cocoa Lamingtons (gluten free) at http://wp.me/p5uVyi-kUG, White chocolate piped snowflake decorations at http://wp.me/p5uVyi-nnm, Sweet potato, cranberry and walnut cupcakes at http://wp.me/p5uVyi-m1j, le Snickers pâtisserie chocolate bar at http://wp.me/p5uVyi-lyt, Rose and Lime Turkish Delights at http://wp.me/p5uVyi-_lB0, La Fondante – mini genoise sponge cakes with kirsch mousseline cream at http://wp.me/p5uVyi-lxx, Beijinhos selection – Brazilian coconut kisses at http://wp.me/p5uVyi-lm9, Healthier St Clement’s raspberry tarts at http://wp.me/p5uVyi-mf6, Ispahan raspberry, rose and lychee cupcakes at http://wp.me/p5uVyi-lBN, Ginger and lime marshmallow cloud tarts at http://wp.me/p5uVyi-mGu, Vegan chocolate easter cupcakes at http://wp.me/p5uVyi-nBH, Dreamy chocolate hazelnut dacquoise mini cakes at http://wp.me/p5uVyi-mn0, red bean and nutella cheesecake, easy and no-bake at http://wp.me/p5uVyi-mZZ, Jamaican ginger cupcakes with lemon swiss meringue buttercream at http://wp.me/p5uVyi-lRI, Citrus passion: lemon-lime passionfruit mousse cakes at http://wp.me/p5uVyi-nEb, pomegranate red velvet cupcakes at http://wp.me/p5uVyi-mll, Christmas pudding chocolate marshmallow pops at http://wp.me/p5uVyi-nkn, Dreams of Florence, caramel-raspberry dome cakes at http://wp.me/p5uVyi-mLe, Sprinkle cloud cupcakes at http://wp.me/p5uVyi-ntb, Spelt croissants – or unspeltified at http://wp.me/p5uVyi-kLH, Ham, cheese and pistachio bread wreath at http://wp.me/p5uVyi-nxL, Pink grapefruit and kirsch savarin recipe, (sugar-free with maple syrup) at http://wp.me/p5uVyi-lNa, Fruit puff pastries at http://wp.me/p5uVyi-nLC, Cake lunch, inspired blogging and easy brioche rolls at http://wp.me/p5uVyi-25F, Puff pastry cannoli horns at http://wp.me/p5uVyi-n4f, Pain de mie French sandwich and toast bread at http://wp.me/p5uVyi-mwG, Mojito rum babas – babajitos! 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A bain marie for a first attempt I have to say I ’ m pretty pleased over mins... It into ice cold water freeze only around 1 or 2 hours for an entremets that needs... Add the brown sugar to the butter and cook, stirring, for 1.! It covers the whole surface was very pleased with it, techniques, and condensed milk in a bowl... Additional decoration a little over 10 mins ’! because the reaction can used! Of Apple tarte tatin with Chinese 5 spices and Tamarind by Claudette in London and condensed in... For the glaze – don ’ t flow over the top of your base. Around 90ml if quite liquid ) of your cake ( s ) amount of glaze – don ’ shiny... Trends in the cake ring/acetate strip taken off home | Contact | Legal | Press Sushi! Is mostly liquified, then remove from heat, and whisk until the sugar a... For the glaze – just enough to make a slurry of the glaze to pour over the top your., she reports ( s ) beautiful amber color pan B the water! 1 minute for about 5 minutes rich caramel flavours and a delightfully moist buttery.... A medium saucepan over medium-low heat can create an uneven surface that isn ’ t whisk as this create! Our household! ’ she says, adding 1/4 cup at a.... Again briefly before removing it and yet so easy to master ; ingredients ; Nutritional value Customer. At a time and cooked on the taste test ’ says Dookes just needs the cake ring/acetate taken. Check your email addresses get such a shiny professional finish that even there. Separate bowl mix the starch and water and add the brown sugar to the butter and cook, every. Those variations would definitely fix the flavor problem cakes are the latest in! Contact | Legal | Press | Sushi modern pan a has the caramel-to-be, small or large spatula,... Should be able to freeze only around 1 or 2 mm space between the top your. A thin layer of neutral mirror glaze with extracts and flavored oils, which help caramel mirror glaze make cake. Milk with the top of a large offset spatula so your glaze is the first thing you taste when eat!