Photo about Chocolate cake with cherries and cream on light background. Can’t wait to try it. I have the same question…. By looking at the picture, it seems you added 1/3 of cake mixture to pan, then cream cheese, then remaining 2/3 cake mixture. Thanks for letting me know. … I’m so sorry your question got caught in my spam folder. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I love chocolate and cherry but you can make this cake with so many more options! What size Bundt pan. Really. I did go back and retest this recipe after seeing a few of these comments. Yellow Cake/Peach Filling: A delicious take on a peach cobbler with a cheesecake filling! Sign up for daily recipes and receive a Free E-Cookbook! Will it set up? So this recipe is basically the best of both worlds baked into one delightfully almost overfilled bundt cake. The extra ingredients and the extra steps are totally worth it! This version ranks near the top of my pound cake all-stars due to the combination of maraschino cherries and white chocolate. Thank you for the great decadent finish to any celebration! Cut each cake horizontally into two layers. Chef approved recipes for dinners and desserts. #cherries #bundtcake #creamcheese #chocolatecake #cherrydesserts #cherrytopping #cherrycake #dinnerthendessert Add the remaining cake batter over the cherry layer. And with one can of cherry pie filling used creatively we have a fruit filling and a cake glaze all in one. Ingredients for Easy Chocolate Cake: Box of chocolate cake … Put the rest on the sides of the cake. Use my, Pineapple Upside Down Cake/Pineapple Pie Filling: This would take the Classic Pineapple Upside Down Cake to the next level! Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. 4-ingredient chocolate cherry cake . This Cherry Chocolate Cake takes that chocolate cake base and adds a cheesecake filling and cherries to make the BEST CHOCOLATE CAKE EVER. Can you substitute something else for the cup of coffee. The cream cheese ribbon through this cake is so good and goes so well with the chocolate and cherry! Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined. You should also try my Cherry Chocolate Chip Poke Cake or these Chocolate Cherry Monkey Bread Muffins! Read my disclosure and copyright policy. Place the cherries in a single layer leaving 1 inch from the edges of the cake empty. Pour batter into prepared pan and top with drained cherries. I hope you’ll give it another shot and let me know what you think. I … Chocolate/Strawberry Pie Filling: Chocolate and Strawberry are the perfect pair, this cake would be a delicious option! Dredge cherries in 1/4 cup flour, and fold into batter. Top with remaining cake layer. The taste of the Chocolate Cream Cake is also reminiscent of those classic Hostess Ho Ho's or Little Debbie Swiss Rolls-- but so much better! I keep mine in the fridge and tastes great cold. They also have a Mixed Berry Pie Filling! I have a question… after adding the cup of coffee to the batter it seems to be very runny. This cake is absolutely the best cake I’ve ever made! This easy poke cake is so delicious! https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i No but it should still work. It’s one of those desserts that will have you salivating like Pavlov’s dogs after one taste. on my first attempt the layers were perfect on my second attempt I can see a little of the cheese cake layer on the top of the cake so maybe I didn’t put enough in the pan…. mix cake as directed (decreasing the water& oil to above measure). Like this recipe? I hit the gold mine with this amazing recipe. This is such a delicious bundt cake! Just wondering if the picture is your own? I still think that this is a wonderful cake but think that next time I will try adding some of the cherry’s to the 1/3 part of the cake batter and reserve the rest for a topping to be added as a garnish when serving….. still yummy! Stir in pecans and cherries. I’m not sure if I understand your question but the cherries are the cherry pie filling. In a large bowl, combine 1 1/2 cups of the sugar with the flour, and salt. Instead I’m gonna place crushed cherries in the center of the cupcakes, over the cream cheese layer, then top this with the cake batter. I’ve adjusted the flour amount and decided to swap out the buttermilk for sour cream to help with the density. Delicious bundt cake! Sorry about the confusion, now I’m confused, haha! Add half the cream mixture and spread it over the cherries to the edges of the the cake. ?I love it thanks for sharing this recipe. You will not be disappointed in this cake, it is moist, rich, it has a creamy and tangy New York style Cheesecake filling. Your email address will not be published. What makes the cake so moist is the can of pie cherries! Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert! [Homemade] Yule log cake, filling is cream cheese with whipped cream, cherries, kirsch and covered in chocolate ganache and melted chocolate shards. Cheesecake and Cherry Pie filling are a classic combination we all know are a match made in heaven. This post may contain affiliate links. I appreciate the 5 stars. ENJOY, Total Carbohydrate Use my. intense chocolate cake with cream cheese frosting. Roasted Cherries (can be made up to 5 days a head of time) Preheat the oven to 400 degrees Fahrenheit. Moist and decadent ???? Stay safe and keep well! This is an easy task to do with the use of a cake leveler but if you don’t have a leveler and don’t feel comfortable slicing the layers by hand, then I have provided instructions to bake the cake in 4 different pans. Everyone at my house loved it! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Easy, quick and simple, this cake is an ideal dessert for any occasion. Cakes & Cupcakes Chocolate Christmas Fruit Desserts Thanksgiving, Your email address will not be published. I want to make this into a cupcakes, without the cherry addition; do you think that will be alright? cool completely. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the glaze in a small bowl. This is only 4 ingredients: cream cheese, a little sugar, egg, and vanilla. Chocolate & cherries go great together, so why not in a cake! Read my disclosure policy. Your answers are still not clear about the cake batter…..the Bundt pan is upside down to begin with..so the bottom would be the top….so you would put 1/3…..then cream cheese then 2/3 whe inverted it would be the bottom right ? I’m so happy to hear it was such a success! I am a trained Private Chef of almost 10 years. You can substitute with water instead or add half water, half coffee instead. I love cooking for family and friends and sharing easy, flavorful recipes. Have you ever used a chocolate cake mix instead of cake from scratch? Thanks. The flavours in this is amazing. Repeat layers twice. pinterest link facebook link twitter link instagram link rss link. One of the most popular chocolate Dessert Recipes on the site is our Triple Chocolate Bundt Cake because it’s so rich, moist and delicious. My sister’s touch is to add almond extract! This swoon worthy homemade version is super-fast and easy to put together. He gave me Ryan...the man who has been by my side for the past 19 years and who's now my husband and father of my two beautiful girls. Or just place 1 cherry in the center. Add the coffee to the mixture until just combined. Where did the cherries, that go after the cream cheese filling, come from? Save it to your Pinterest board now! The cake batter density was fine until I added the cup of fresh brewed coffee and then it was way too liquidy. I get the 2/3’s of batter first I did question that but the weight of the cheesecake layer makes it sink…. Use one half of the remaining whipped cream to frost the top of the cake. Step 3. … bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). It shouldn’t be runny though. This post may contain affiliate links. Chocolate Cake with Cherry Cream Cheese Frosting More than two decades ago, I prayed for someone who will love me truly...and yes, God answered that prayer! Place one cake layer on a serving plate; spread with 1 cup filling. Top with berries of your choice. Hey Sabrina: Annabelle here; pleased to meet you! Ok, 1/3 of the batter in first (which ultimately will be the top once flipped) followed by the cream cheese, then the cherry layer and then the rest of the batter. Thanks. I’ve adjusted the recipe card as well. Cherry Cream Cheese Pound Cake is so incredibly spectacular. Thanks for sharing your recipe. Hope this helps. Good luck! I went back in and retested after I saw a few questions about the batter being runny. This classic chocolate cake recipe reminds me a lot of Italian Love Cake, which has similar layers of moist chocolate cake, a creamy cheese filling, and a fluffy whipped frosting. I’ve adjusted a few of the ingredients and was very happy with the new result. Place the remaining cake layer on top of the whipped creamed layer. Roast 30 to … Carrot/Pineapple Pie Filling: This would take Carrot Cake Cheesecake to the next level! I question 2 cups of liquid…total…should the coffee be one cup? Yield: 12 servings, Amount per serving: 485 calories, Calories: 485g, Carbohydrates: 62g, Protein: 8g, Fat: 25g, Saturated Fat: 16g, Cholesterol: 97mg, Sodium: 541mg, Potassium: 243mg, Fiber: 2g, Sugar: 44g, Vitamin A: 617g, Calcium: 92g, Iron: 2g. Thanks for coming back to let me know, Toni. In a second bowl combine the sour cream, oil, eggs, and vanilla with a whisk. Yes, that was some internet yelling because the cake is that delicious. Whisk buttermilk into reserved cocoa mixture. The pictures looked amazing and the cake sounded absolutely delicious, but unfortunately the cake turned out nothing like the pictures… it was spongy and dense like a pudding cake and completely lacking in flavor. Spread frosting over top and sides of cake. After you make the chocolate cake batter, beat the cream cheese layer together. Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray. In another bowl, combine the frosting ingredients; beat until smooth. allrecipes.co.uk/recipe/18592/cream-cheese-cherry-cake.aspx All images and text © for Dinner, then Dessert. I have made this cake 2 x’s now, the first time I didn’t add the cherry’s to the batter and completely missed that step so I stored them in the fridge with the cake a just spooned them onto the cake as a garnish, the second time I made it I did incorporate the cherry’s into the cake batter and it isn’t as pretty and I think that it has baked unevenly…. Spread a thin layer of ganache on one layer of cake. Looks and sounds FANTASTIC!!! The homemade chocolate frosting is wonderfully decadent and velvety smooth. I’m so sorry. Mix … Serve and Store this Cherry Chocolate Cheesecake Bundt Cake: Like this recipe? I made four layers out of this cake by cutting each of the layers in half horizontally. Use my. mix cake as directed (decreasing the water& oil to above measure). Do you love chocolate and cherries together? Place third layer on top, and spread another, slightly thicker layer of chocolate ganache on top. The flavors are amazing…. Stir in the sour cream, half of the lemon juice, and two of the eggs. Image of cherry, food, cooking - 180144268 Enjoy! Add 1/3 of the cake mixture to your bundt pan. stir in 1 can cherry pie filling. In a large bowl, beat the cream cheese, butter and extract until smooth. The directions may seem daunting. Required fields are marked *. White Chocolate Cherry Cream Cheese Pound Cake. I just went in and retested the recipe and think it could use 2 cups of flour to help with that. It’s the ultimate QUICK and tasty, moist chocolate birthday cake – ever! Is hot water the best substitute for the coffee? Maybe I’m weird, but I don’t like either the taste or smell of coffee. Glaze with the reserved cherry filling glaze. Add a few more Then layer it all into the bundt pan like we did with this pumpkin bundt cake. I’m linking to the pie fillings on Amazon so you can buy them easily. but I am missing something…. Apply a light layer of frosting. This cherry chocolate cream cheese bundt cake has it all. Just wanted to make sure. Share it to your friends and family! Made this for a Birthday and it was a total hit. Add the cream cheese layer carefully with a spoon over the cake mixture. bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Let me know how it turns out if you decide to try. Note: click on times in the instructions to start a kitchen timer while cooking. Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy. 559.5 g Thanks for letting me know. Let cool completely then remove from pan carefully (if you're concerned about sticking, remove carefully after 15 minutes). Love the flavor combination of chocolate and cherries and the addition of the cream cheese takes it over the top. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. With mixer on low speed, add flour mixture to butter … She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. You’ll be layering it all. This was really amazing sooooo so good very moist, cream cheese is just perfect to balance the sweetness of Cherry fiilings ( I made the Cherry fillings from fresh cherries) and chocolate cake ? just wondering is this batter kind of thin? The cake must cool completely then just chill it in the refrigerator for at least 2 hours before slicing/serving. 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