Squeeze all the excess moisture out of the spinach. EatingWell's updated version of creamed spinach has a low-in-fat cream sauce that's rich with Parmesan cheese and nutmeg. Classic Steakhouse Creamed Spinach. Drain the spinach in a colander. Easy Creamed Spinach is delicious! Creamed Spinach, but I’ve made it cheesier! This one is a spot on copy for Morton’s Steakhouse . EatingWell Test Kitchen Source: EatingWell Magazine, April/May 2005 Place the spinach in the bottom of a small casserole dish. Transfer spinach to a sieve and press out excess moisture. Add the spinach to a large stockpot on medium heat. Creamed Spinach Recipe. Sauté spinach (baby spinach leaves can be left whole, larger leaves can be roughly chopped with tough stalks removed) with the garlic and spices in butter until wilted then add the cream and lemon juice and allow to cook until the cream has thickened and the spinach is completely cooked. Drain well and press between two plates to remove any excess water. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach. ; She cooks this up two ways: using fresh spinach leaves that first get wilted in a pot of boiling water OR in a pan with butterrrr. In a pan of boiling water, cook the spinach for just a few minutes until vibrant in colour, wilted and tender. https://www.allrecipes.com/recipe/234938/fast-and-easy-creamed-spinach Creamed Spinach has two main components, cream and spinach. Rub through a sieve or muslin to form a purée. Melt butter in a large pan and cook onion for 5min, stirring occasionally, or until soft. Creamy, rich Morton’s Steakhouse Creamed Spinach Recipe that takes just a few minutes and is the perfect side for a holiday roast or prime rib. https://www.food.com/recipe/ruths-chris-steak-house-creamed-spinach-31045 As a bonus, it’s also a low carb side dish, just in case you are watching your carbs. In a saucepan, melt the butter and add the spinach purée. 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