It's always completely gone in minutes. Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour (or all purpose flour) 1/2 cup diced walnuts; 1/2 to 2/3 cup raisins; 3 Tablespoons sugar (or 4 Tbsp. Check the bread, and bake for a bit longer, if necessary; the internal temperature should be about 190°F when measured on an instant-read thermometer. 1/2 cup whole wheat flour. 1 tablespoon oil (olive oil, canola oil or vegetable oil. DIRECTIONS. The benefit to that is that it will stay fresher longer, too. If you're baking on a sheet pan, preheat the oven to 375°F, and bake for 28 to 32 minutes, until the bread … 1 tablespoon granulated sugar. Directions. 4 cups bread flour. Mix by hand or with a stand mixer until all ingredients are thoroughly incorporated. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). Sprinkle with apricots, dates and almonds evenly over dough. Add the milk mixture to the yeast along with wheat germ, cinnamon, and 2 cups of flour. ... excellent, and definitely unhealthy banana nut bread recipe. Mix in No Knead Ingredients. For this recipe… In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. 3 teaspoons instant active dry yeast. https://theviewfromgreatisland.com/paleo-fruit-and-nut-breakfast-bread-recipe Remove the bread from the oven, and cool it on a rack. This is great at parties, but hazardous at home. Breakfast Fruit Bread Recipe: Ingredients: 1 1/4 cups warm water (110 degrees F.) . Carefully unroll dough onto cookie sheet. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. ... 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