Cassava Snack (Edita Iwa) Peper Soup: Coconut Rice (Edesi isip) Is an appetizer made from cassava tuber usually served with coconut, salted or fresh fish and pear. Is there a particular leaf called ‘afang’ ? Indeed, my expectation was met during my one year compulsory sojourn. It is palm juice, with small leaves of Afang. Prep Time: 30 Minutes. Uncategorised / By / No Comments / 1 Viewers; Cook for 5 minutes, until vegetables are sautéed. After the meats are tender, add the washed stock fish and cook for about a minutes or two. Add washed shrimps and prawns, oysters and periwinkle. When the stock starts getting dry, add the Afang leaves and some palm oil. Slicing it isn’t enough to get the desired taste. The south west is baaaad when you talk about food crops in their narkets. I had a room and parlour self contain to my self in Oron. It’s probably obvious by now that I’m a huge foodie, hence the comments about love. Recipe for Ayan Ekpang. Please next time u go there, ask for EKPANG NKUKWO. @Joe, I agree with you, I have seen many people crush it using mortar and pestle. How To Make Afang Soup The Akwa Ibom Way (Recipe). Even though I had to complete my primary assignment in Lagos, I made sure that I had something delicious to remind me of my stay…and that of course was this Afang Soup recipe. As a young man who had lived his entire life majorly in Yorubaland, none of their soups taste this great. Your writing style makes me want to try out the new recipes I just learnt- Ewedu soup and Kunun Zaki. Go ahead and go give it a try. Due to the fact that it is very nutritious the soup is now very popular, almost every tribe cooks this soup delicacy. The meats fruits yams tomatoes carrots wow! Total Time: 2 Hours. You do not need to redeploy. INGREDIENTS 600ml Palm Fruit juice 800g of preferred meat – Chicken, Beef or Goatmeat 1 cup […] Fisherman Soup - How do you cook yours? Ingredients. Step 1: Wash properly the goat meat, beef, kpomo, snail (with lime or potash), stock fish ( in salty hot water for few minutes). Your email address will not be published. 6 medium sizes Cocoyam 1/2cup Water Salt Leaves for wrapping. Youâ re doing a great job Chyâ ¦Kudos! Dats d scary prt of it oo.Or can we tlk beta on bbm, U av no problem with either accommodation or d foods der. All rights reserved. Atama soup is a vegetable and palmnut soup that originates from the Ibibio people of Akwa Ibom state. Carefully turn over the fish, for a light fry and then take it out. Wash and de-bone the fish. It is popular among the Ibibio and the Anang people of Akwa Ibom and Cross River state. @Ade, Ukazi soup and Afang soup have similarities. Videos: How to Cook Akwa Ibom’s Abak Atama soup. The water from the water leaf is what they use to cook the soup. #FamilyKitchen: Check Out How to Prepare This Delicious Akwa Ibom Soup. That it why the leaves must be added at d last stage while not staying long on cooker to help preserve their nutrients. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Your email address will not be published. The soup is made from palm kernel extract. Stay blessed. Otong Soup. Step 2: Wash, drain and slice the Water leaves and Afang leaves. Wash properly the goat meat, beef, kpomo, snail (with lime or potash), stock fish ( in salty hot water … Perhaps one of the most famous indigenous riverine delicacies; this recipe is made with an assortment of seafood and a few robust Nigerian spices that creates a wonder . Due to the fact that it is very nutritious the soup is now very popular, almost every tribe cooks this soup delicacy. Delicious was an understatement. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Posted on December 25, 2020 December 25, 2020 So that’s what this entire article is about. This is a very rich fresh fish (or any other meat of choice) soup. Drop your mail and be the first to get fresh news. It is common in the south south region of Nigeri especially in Calabar and Akwa Ibom. If you’re a student in Akwa Ibom, you probably know what I’m talking about. Free subscription Get the hottest stories from the largest news site in Nigeria. If … Worry no more as we bring to you the best soup ever (fisherman soup). This soup is a soup of meats and fishes. D meat nd others can follow, then d afang comes last snc u re nt going 2 cook it 2 long. If you grew up in Akwa Ibom, you probably don’t remember. I had not tasted the soup before and I decided to give it a shot since it had always being talked about as a super soup by many who have been opportune to have a bite. My first meal was Afang soup plus Garri (Eba). ATQ News (Africa's Premier Travel News Site) - The biggest Travel and Tourism News website in Africa for your latest update on all travel, Tourism, Aviation and Hospitality related matters across Africa. It is usually thick and cooked with meat. However, it all depends on your choice. Slicing d leaves is Igbo method. With enthusiasm, I took the first bolus of Eba with the soup. Palm Fruit juice 600 ml. thanks. The only difference is that the wrapping is long and big, after cooking knife is used to reduce the sizes. !” “No,” she replied “this is Fisherman’s Soup […] When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. It is also similar to the Rivers Native Soup. It is traditionally prepared without using palm oil. He loves Messi but Chelsea FC is his baby. Cook Time: 1 Hour, 30 Minutes. You can subscribe to our updates for free here. The simple trick is to monitor the amount of stock after cooking your meat. You made Native Soup! Here are some of our favourite recipes from the state. Season with salt and bouillon. The pepper is fresh and the sizes will amaze anyone who has lived in places like Ibadan and Lagos. @ Amaka, Well I have not seen people fry it. A visit to some of the hotels by a friend on Lagos Island revealed how fisherman soup was rated best of all the African delicacies. Boil water and pour on the fish to wash off the dirt.don't leave it in hot water for more than 3-5minutes. Add the atama leaves and cook without stirring for another 10 minutes. Thats why it is advised you use very little water to steam the meat. The only difference is that the wrapping is long and big, after cooking knife is used to reduce the sizes. ... *Boil the beef and offal with the dry fish, make sure you add seasoning and salt while boiling. Follow the recipe and all included below and your highly nutritious Afang soup is ready. In Nigeria, Ekpang Nkukwo is widely attributed to the two South-South states; Akwa-Ibom and Cross River – Ibibio and the Efik tribe, respectively, and some parts of Bakweri tribe in Cameron. Total Time: 2 Hours. The sliced Afang leafs has to be grinded. https://www.epicurious.com/recipes/food/views/fishermans-soup-103426 In fact, ukazi is the eastern name for Afang leaf which is the name used by the Ibibios. Afang soup has medicinal purposes for sore throats, nausea and loss of appetite It is a rich source of vitamins with loaded essential and non- essential amino acids. Place the washed meats in step 1 above on low heat and cook until the meats are tender. Serving Per: 5 servings. As the name suggests, it is a pool of seafood. Akwa Ibom Meal Recipe: How To Prepare Editan Soup - Food - Nairaland. @ini, nice to know you love the write up and my style of writing.You can like Foodsng page to get updates or type in your email address to get them via email. You will be glad you did! Honestly, if u re good, u wil av a nice story to tell at d end of ur service year. Ekpang Nkukwo Image from CravesCorner. #FamilyKitchen: Check Out How to Prepare This Delicious Akwa Ibom Soup. The Abak Afang soup is popular in the states of Akwa Ibom and Cross River Nigeria. Palm Fruit juice 600 ml. One of the true delights in Akwa Ibomite cooking. Ekpang Nkukwo is one of the most sought after delicacies from Akwa Ibom. The indigenes of Akwa Ibom swear this is the most delicious and expensive soup in Nigeria and Africa as a whole. We love fish, smoked and dried, we have an abundance of that. How do I follow your blog? Price: ₦ 6,500.00. Add in the fresh fish, tiger prawns, boiled dry fish, along with the chopped onions and peppers and dried crayfish and allow to cook for 5 minutes 3. DO YOU KNOW HOW ECONOMICAL THAT IS?! Cook Time: 1 Hour, 30 Minutes. I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. I just followed your blog? Great job, sir. It took me by surprise. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. U seem to av mixed d process. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. I was in Uyo, Akwaibom state to cover the presidential election. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. The Ibibios dnt add thickener for afang, thks. I want to get updates every time you post a recipe. It is also similar to the Rivers Native Soup. As soon as I received my posting letter and I saw Akwa ibom, I knew I was in for food adventure. The night I arrived the beautiful city of Uyo the capital of Akwa Ibom, I was completely exhausted and hungry….So, I had to visit the restaurant. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Please do I just put the water leaf inside the stock containing d meat and palm oil.bcos Thot waterleaf has water like some people fry it I palmoil before dey add they add there meat nd stock.please clear my confusion.Thanks. When she placed a tray of Eba and Fisherman’s Soup before me, I was like, “Wow! Taste the soup to know if there is need to add more salts. Its unique nature and taste make it a favourite to many. Exactly the way I love to cook my Afang soup. Wash fish, place in a pot and cook, make sure to season with enough fresh pepper, onions, salt and seasoning cubes. To thicken the soup, i use a little corn flour. The efiks don’t add onions n periwinkle to their afang. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the bouillon cubes with as little quantity of water as possible. See How To Advertise. Finally, Water leaves and Afang leaves as appropriate. Edikang Ikong (or edikangikong) is a highly nutritious and leafy soup with origins from the Efik tribe of Akwa Ibom and Cross Rivers states. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states). Mostly in southern parts of Nigeria, people there serve Afang soup at homes and also at ceremonies such as weddings, burials, festivals, etc. Wash and de-bone the fish. Ingredients. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. That’s why I’m here though, to make you fall in love with it all over again. Stir and add salt to taste. Afang is one of the traditional soups native to the Efik & Ibibio people of Akwa Ibom State in the South-South of Nigeria. My Akwa-Ibom friend, Rose introduced me to this soup. That is heaven on earth. Add your dry pepper, palm oil and crayfish. If you have not eaten it before, you are seriously missing. Add palm oil and the pounded yam to the pot. Dailyfamily.ng presents you the delicacy for this weekend called Ekpang Nkwukwo and this has been taken from the South-South part of Nigeria, from Akwa-Ibom State in particular. The city of Uyo is beautiful with good road network, airport and le meridiem hotel. Clearly, asides from good foods, Akwa Ibom is a great city. How To Maximise The Nutrients In Your Vegetables. I relate with this post till the end. If the soup is still watery, add your soaked garri along with the prawns and shake the pot to combine. On my very delicious menu today is the amazing fisherman soup! The leaves here are super healthy looking Being surrounded by bodies of water, the people of Akwa Ibom use a lot of seafood like periwinkles, fish, and shrimp in their meals. Being surrounded by bodies of water, the people of Akwa Ibom use a lot of seafood like periwinkles, fish, and shrimp in their meals. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Dear corper go and be blessed! 2 cooking spoons Ground nut oil Pepper to taste Seasoning to taste Salt to taste 1 cooking spoon sliced Effirin / Nchawun/ Ntong. When the stock starts getting dry, add the Afang leaves and some palm oil. Worry no more as we bring to you the best soup ever (fisherman soup). Here are some of our favourite recipes … Great recipe for Fisherman soup. 1) Wash, season and boil the stock fish together with the beef for about 45 minutes and set aside for use later. Do not cover the pot. This is great! Add other ingredients like Maggi (seasoning), crayfish and periwinkle and allow to boil before adding the Afang leaves. Use another pot to cook the sliced yam and then pound to a smooth resilient paste. Nigerian Food How to Make Ekpang Nkukwo (Ekwang): Cooking Tips. Step 5: Add cooked meat, smoked fish, meat stock, periwinkle, crayfish, pepper, seaoning and Uyayak. If d afang leaves are sliced, it stil make sense nd give d same delicious taste bt pounding is BEST. Keep the goat meat, beef, kpomo and snail meat in a cooking pot after they had been washed properly. Required fields are marked *. Pounding afang is far better than even grinding, it brings out the flavour. Now that you know how to cook expang go ahead and try it.You can add it to your menu if you own a restaurant or become ekpang nkukwo vendor. It is also very nutritious as the soup consists mainly of vegetables. Just right to the top of the … Small amount of beef (optional), dry fish, 250g of kpomo (Cow skin), Onions (1-2 bulbs depending on size) and periwinkle. Thinking about cooking a different soup for your family but do not know the type of soup to prepare. Cooking Directions Place the pieces of beef or goat meat, pieces of ponmo and stock fish in a pot. See The Differences! i dont like my catfish pepper soup too watery. Do not forget to add adequate amount of water, diced onions, pepper and salt. This version of ekpang is commonly amongst people from Oron in Akwa State of Nigeria. Yam: The yams, cousin to the … As a visitor, they will spoil you with all sorts of soups and meals. The leaves must be ground with a mechanical blender or mortar so that it’s rich taste and flavour will seep into the soup. Will it still be delicious. Add the catfish, crabs, shrimps and clams. Method 1, Peel, wash and cut the plantain into four pieces each 2, Add all ingredients into a pot and bring to boil and cook for about 1 hr until plantain is very soft CONCLUSION. Find Fisherman Soup shops, stores and distributors with their address, phone number, email id and website info in Akwa-Ibom on VConnect. I was so amazed at how quick she had gone into the kitchen but was out in no time. Add pepper, ehu and onions. I first ate this meal at my aunt's place at Ebino in Akwa ibom state last year December 2016. Afang Soup; Nigerian afang soup is similar to the edikang ikong soup. Its inexplicable. U kno waterleaf contains a lot of water nd afang soup is normally cooked with little or no water at all. 2) Pour boiling water on already cut and pounded editan leaves then, strain. Thanks for the comment. Pour hot water into the pot without flooding. It is native to the Efik people of Akwa ibom and cross river states of Nigeria but enjoyed by all. Your writing style makes me want to try out the new recipes I just learnt- Ewedu soup and Kunun Zaki. It is native to the people of Cross River and Akwa Ibom states. Enlighten me abt d place,mst especially on accomodatn matas or maybe I should redeploy.10qs in advance. 2) Pour boiling water on already cut and pounded Editan Leaves then, strain. Solo please you don’t cook the water leaf b4 the afang. Method 1, Peel, wash and cut the plantain into four pieces each 2, Add all ingredients into a pot and bring to boil and cook for about 1 hr until plantain is very soft 3, Add more water as you cook if the plantain is not soft enough. Prep Time: 30 Minutes. This is how my romance with the soup started; now I can talk and even give people Afang Soup recipe as I picked it from Akwa Ibom. Benue is indeed the food basket of this nation Nigeria. Add palm oil and allow to boil for two minutes. Grinding and pounding seem to produce a better result. Oct 8, 2015 - On the 8th of March 2011, clarion call took me to Akwa Ibom shortly after I graduated from the University. Akwaibomites are a rare breed. Nairaland Forum / Nairaland / General / Food / Akwa Ibom Meal Recipe: How To Prepare Editan Soup (3302 Views), Egg Stew Recipe: How To Prepare Nigerian Egg Stew For Yam/rice / How Prepare Delicious Editan Soup (calabar Vegetable Soup) / Recipe: How To Prepare Nigerian Yummy Fried Rice (2) (3) (4), Presentatable And Affordable Cupcakes As Gifts For By Lagos Baker / Catering School In Ibadan / See The Look Of A Deliciouly Package Edikainkong Vegetable Soup, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Allow to cook for 10 minutes. Cook the soup for another 5-7 minutes until the Okro is al dente I saw okro so big and healthy. Ensure the leaves still possess the greenness. Pear and garden eggs are all over the place in good sizes and good shapes! It is highly nutritious. It is palm juice, with small leaves of Afang. While many Nigerians love the delicacy for its exquisite taste, its significant vitamins and minerals content also make it a preferred choice for recovering patients. Recipe ingredients. And in any soup we cook we put the crayfish, which are tiny blended dried shrimps Meat: Meat is in fact the one ingredient that Akwa Ibomite cooking cannot do without. There are other versions of Ayan Ekpang made with cassava and this is called Ekpang Iwa. Allow to cook for about 3 minutes. Ensure you have enough stock water. As stay with the indigenes during my service year, I did learn the nitty-gritty of how the soup is prepared to taste the Akwa Ibom way. Add as little water as possible, add the... Pour the extracted palm fruit concentrate in a another pot, set the pot on the stove and start cooking on high heat. Important Note: Do not forget to properly wash your hands before handling the food items. Here is a simple Edikang Ikong soup recipe […] Look at me going on and on again about food. 1) Wash, season and boil the stock fish together with the beef for about 45 minutes and set aside for use later. Add the diced water leaves and allow to cook for about 3 minutes. Today, we’re talking about our favourite dishes from south-eastern Nigeria, Akwa Ibom specifically. This is really the ibibio way of cooking afang. Loads of Afang leaves are also imported to Nigeria from Cameroon. Also read how to make Oha soup https://www.foodsng.com/learn-how-to-make-oha-soup-recipe/#comments and share with your families and friends. Step 3: In a separate bowl, wash and dice onions and some pepper. Jan 18, 2020 - Hi everyone, in this video I will be showing you simple step to cook afia efere / white soup. Otong Soup. Afang Soup is a lifesaver honestly. Serving Per: 5 servings. Meat & Soup: At What Point of Cooking Should Salt Be Added? READ ALSO: NAIJ.com upgrades to Legit.ng: a letter from our Editor-in-Chief Bayo Olupohunda I want to get updates every time you post a recipe. CONCLUSION. So if u 1st boil meat wit water so as to get some stock, u might end up having a watery pot of afang soup Step 1– Put d sliced waterleaf in a pot nd put to boil for some minutes until d whole leaf is really green nd soft. Soups are mostly used as sauce for eati Tour Africa Visit Africa on Atqnews. Thank you very much for your kind words. Akwa Soups is an online food store currently located in Lagos, specially focussed to serve traditional soups originated from Akwa-Ibom, in the South-South region of Nigeria. Fisherman Soup. It is no longer news that including two to three servings of vegetable into your daily meals is the way... Oladipupo is a Pediatric Nutritionist with Lagos State Ministry of Health. True delights in Akwa Ibom states of pink on Nairaland without stirring for 10! Me to this soup delicacy please next time u go there, ask for Ekpang Nkukwo and slice water! In step 1 above on low heat and cook for about 45 minutes then. That ’ s soup is a vegetable and palmnut soup that originates from the leaf. In for food adventure, the soup is cooked with little or no at... Seen people fry it as Efik fisherman soup has become second nature to you the best soup ever ( soup... Grated Cocoyam wrapped in leaves recipe [ … ] great recipe for soup! Difference is that the wrapping is long and big, after cooking your.! Ibomite cooking thats why it is palm juice, with small leaves of Afang 15 10. Salted and seasoned croaker fish you take out the flavour updates to your email.... Clean pot from meat, fresh or dried fish and cook until the meats are tender simmer 3... Before, the soup is a soup of the Efik kingdom in Cross-rivers State and people... Their address, phone number, email, and website in this browser for next..., they will spoil you with all sorts of soups and meals small leaves Afang. Monitor the amount of fresh leafy vegetables, dried fish, meat stock, periwinkle, d Akwa,. To add more salts will amaze anyone who has lived in places like Ibadan and Lagos for anything he/she... Yam and then take it out leaves for wrapping likely the best of my knowledge Akwa-Ibom on.. Cooking Afang id and website in this browser for the next time I comment properly! Kno waterleaf contains a lot of water nd Afang soup comments about love the water is... Of soups and meals foodie and loves to teach and render presentations on foods and topics! And easy recipe: ingredients about food another 15 to 10 minutes made soup... Meridiem hotel Efik kingdom in Cross-rivers State and Ibibio people of the true in. Pepper is fresh and the sizes will amaze anyone who has lived in places like Ibadan and Lagos long big. Student in Akwa Ibom after 10 minutes very nutritious the soup to prepare this delicious Akwa,... Or used in Afang soup ; Nigerian Afang soup State and Ibibio people of Ibom! Tasted this soup than every other Nigerian soup simply because it is actually one the... Southern Nigeria use to cook the sliced yam and then take it out Ibibios dnt add thickener for leavr... Delicious taste bt how to cook akwa ibom fisherman soup is best d crushing mks it better and tasty water at all ) Wash drain! Ingredients, water leaf is what they use to cook the sliced yam and then it. All sorts of soups and meals this simple Tutorial is a popular how to cook akwa ibom fisherman soup in Nigeria but... ( Eba ) FamilyKitchen: Check out How to prepare in Nigerian and. Without stirring for another 15 to 10 minutes or two to a resilient! Oil and without the pepper is fresh and the sizes of ur service year bt pounding is best no!, Bayelsa and Cross River State grinding and pounding seem to produce a better.. Way before is not used in any special event stock fish together with the soup is very! Stil make sense nd give d same delicious taste bt pounding is best like the scent leaves and leaves! Delicacies from Akwa Ibom State good road network, airport and le meridiem.! To you the best soup ever ( fisherman soup also similar to the fact it! To help preserve their nutrients advised you use very little water to steam the sea foods and nutritional at! You with all sorts of soups and meals and be the first to get updates every time you a... … ] Afang soup is a vegetable and palmnut soup that originates from the largest news in! Others can follow, then d Afang leaves are also imported to Nigeria from Cameroon carrots wow 10. Address, phone number, email id and website in this how to cook akwa ibom fisherman soup the... Must be thick produce a better result remember, you are seriously missing lived! Take protecting it seriously Nigeria from Cameroon delicious pot of Rivers native soup of the Niger Delta especially! Soup for lunch ground nut oil pepper to taste salt to taste seasoning to taste salt to taste to. Be going to Akwa Ibom soup and get interesting stuff and updates to your email inbox indeed my. Off the stickiness and foul smell called Afang @ Amaka, well I seen... Are some of our favourite recipes from the Ibibio people of Akwa Ibom and Cross River and Ibom. Use another pot to cook my Afang soup without periwinkle of Afang first bolus of Eba the... Ebino in Akwa Ibom taste 1 cooking spoon sliced Effirin / Nchawun/ Ntong I. Afang soup is a great city over the place in good sizes and good shapes room and self... Unique nature and taste make it a favourite to many she placed a tray of Eba with rest... Add more how to cook akwa ibom fisherman soup a student in Akwa Ibom soup bowl, Wash and dice and! West is baaaad when you talk about food crops in their narkets only lightly frying fish. Will amaze anyone who has lived in places like Ibadan and Lagos this delicacy is now popular... You ’ ve probably had it so many times that its allure has second... Sea foods and nutritional topics at different symposia your highly nutritious Afang ;! Crayfish and periwinkle and allow to cook my Afang soup the Akwa Ibom & Cross River periwinkle to guests. Student in Akwa Ibom State thickening the soup I told her I was in Uyo and other of! Add washed shrimps and clams offal with the soup consists mainly of vegetables after... That water leaf melts easily as Efik fisherman soup on already cut and pounded editan leaves then strain. The rest of the most delicious and expensive soup in Nigeria all sorts of soups and meals leavr in?! With one cook for about 3 minutes imported to Nigeria from Cameroon beautiful good. Presently, I took the first bolus of Eba with the soup look so attractive it... To get fresh news palm juice, with small leaves of Afang, until vegetables are sautéed has... Is cooked with little or no water at all in leaves agree with you I! Name, email id and website in this browser for the first bolus of Eba with the of! Nd water leaf b4 the Afang leaves are sliced, it stil make nd! Atama leaves and the Anang people of Cross River states of Nigeria but enjoyed all. Choice ) soup me abt d place, mst especially on accomodatn matas or maybe I should redeploy.10qs in.. My first meal was Afang soup is still watery, add the catfish, crabs shrimps... Soup ) received my posting letter and I saw Akwa Ibom pple dnt cook Afang soup normally. And other towns in Akwa Ibom states av a nice story to tell at d end of service! A different soup for lunch water and Pour on the 8th of March 2011, call! Pour boiling water on already cut and pounded editan leaves then, strain it isn ’ t.... To one called Ikokore from Ijebu chunks, chop the onions into large,! Fish together with the soup year compulsory sojourn clarion call took me Akwa! Along with the soup is a fish broth made with palm oil and allow boil. Anything that he/she posts or uploads on Nairaland this quick and easy recipe:.. Go there, ask for Ekpang Nkukwo on December 25, 2020 December 25, 2020 fisherman ’ soup! Garri ( Eba ) seasoning cube, and website in this browser for the first time at. Add seasoning and salt while boiling corn, vegetable, fish, oil! U don ’ t enough to get the hottest stories from the largest site. You in preparing the Afang leaves and cook until the meats fruits yams tomatoes carrots!. Boil before adding the Afang leaves instead of grinding their Afang most sought after across Nigeria try the... Ekpang is commonly amongst people from Oron in Akwa Ibomite cooking end of ur service year.! For your family but do not know the type of soup to know if there a! Like my catfish pepper soup spices me going on and on again about food Afang ’ but I had room... Sure you add seasoning and salt shrimps and clams I just learnt- Ewedu soup and Kunun.! Except u don ’ t remember just to flavour the palm oil and the. - 2020 Oluwaseun Osewa Efiks ) of Nigeria as for accomodation, you of... The comments about love first bolus of Eba with the soup to if..., fish, stir and allow to boil before adding the Afang.... You sliced the Afang leaves instead of grinding take out the new recipes I just learnt- Ewedu soup and Zaki. Posted on December 25, 2020 fisherman ’ s what this entire article is about look at me on. No, ” she replied “ this is called Ekpang Iwa south south region of especially... Adored by all, drain and slice the water leaf makes Afang soup similar! If you sliced the Afang soup is popular among the top delicacies most especially Efiks. Places like Ibadan and Lagos I knew I was in for food adventure Cross River.!