See more ideas about Blueberry recipes, Delicious desserts, Dessert recipes. 10 Best No Bake Lemon Blueberry Cheesecake Recipes | Yummly Hugs- Christine, oh my, Christine..I am drooling for it right now . 1 pound cream cheese, 2 (8-ounce) blocks, softened Pairing lemon and blueberry is a match made in heaven. In a saucepan, toss blueberries and sugar. This no-bake lemon curd cheesecake with blueberries might be the quickest, simplest cheesecake I have ever made. All Rights Reserved. Place the cake pan in a large roasting pan. Use a spatula, or knife, to swirl the blueberry pie filling in the cheesecake. Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan and bring to a boil over medium-high heat, stirring continuously. Gradually add sugar and beat until creamy, for 1 to 2 minutes. We also have lots of other yummy lemon blueberry desserts including our lemon blueberry cheesecake dessert, lemon blueberry cream cheese crumb cake, blueberry lemon cheesecake bars, and blueberry lemon donuts. A cheesecake pie and a blueberry pie. I’m not usually a fan of lemon in desserts, but yours looks scrumptious! PTransfer to bottom of a well-greased springform pan, or deep-dish pie plate. If you made this recipe, please leave a comment and rating below. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. If you are planning summer parties, this is a great make-ahead dessert. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Chill until you're ready to fill the crust. I am going to make a few of these ahead of time and just leave them in the freezer for a few days. Submitted & created by Robert DeRose, Easley National Sales Manager Crust: One Graham Cracker Keebler Pie Shell Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Lemon Blueberry Topping: 1 pint blueberries 1 lemon, zested and juiced 2 tablespoons … Continue reading Blueberry Cheesecake 1 pint blueberries A double decker pie, if you will. Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. It’s not fancy. Now, whether you’re looking for an easy dessert for weeknight dinners or big get-togethers, friends and family will keep wanting more and more of this delicious dump cake! This pie is a winner you’ll make again and again. Wrap the pan carefully with plastic and freeze until set, about 3 hours. 3 eggs Step 4 Pour cheesecake … You have successfully joined our subscriber list. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. We are having some big events at the house this summer, like a baby shower for our first grandchild. We are happy for you to share a photo with a link back to this website instead. © 2020 Easley Enterprises, Inc. Indianapolis, IN. Add in eggs, one at a time, beating well after each addition. In small mixing bowl add blueberries, lemon juice, sugar, and wine. Using a spatula spread a layer of lemon blueberry topping over the surface. Make the Crust: Preheat oven to 350 degrees F. In a bowl, whisk together the graham cracker … Do ahead ... butter and lemon juice. If you are a baker, this is especially true. 1 dash vanilla extract, Lemon Blueberry Topping: This Lemon Blueberry Cream Pie is SUPER easy!!! Cook 2 minutes longer. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Lemon Blueberry Cheesecake | Best Homemade Cheesecake Recipe Bi Indah, thanks so much! Plus, the lemon and blueberry combination nails that Spring-meets-Summer flavor perfectly! Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Step 3 Beat in the sour cream and lemon zest to combine. The tartness of the lemon with the fruity sweetness of blueberries works perfectly in so many desserts. Spoon over lemon layer. 1 lemon, zested and juiced While the pie crust is baking, make your filling. This pie is a winner you’ll make again and again. Baking a masterpiece that looks incredible is part of the fun. Submitted & created by Robert DeRose, Easley National Sales Manager, Crust: Preheat the oven to 325 degrees. That’s why this isn’t called, “Cheesecake Pie Topped with Blueberries.” Nope. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Wow Christine, this looks divine!! Preheat oven to 350 degrees F (175 degrees C.) Step 2 In a large bowl, cream butter. Add your softened cream cheese and sugar and mix well. Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. I mean, who can resist the three F’s of a great summertime dessert…frozen, fattening and fancy. Instructions. Carefully fold the whipped cream into the cream cheese mixture until blended. … Save my name, email, and website in this browser for the next time I comment. Wipe dry after each cut. Add in cream cheese and mix on high for two minutes. 1/2 cup Easley Blueberry Jubilee Wine. Note – if you can resist the temptation to dig right in …let the pie thaw just a little bit before eating it…just cut the slices and let them sit on the plates for about 5 minutes before serving. Once sauce begins to boil, … Copyright © 2014 - 2020 Must Love Home. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. Chill for 4-6 hours. One less thing to worry about. In a small bowl, combine the crushed graham crackers, sugar and butter. Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Pour the filling into the graham cracker pie shell and smooth the top with a spatula. No Bake Lemon Blueberry Cheesecake … Lemon and Blueberry Make The Perfect Combo! © Copyright Christine Mello for Must Love Home. The batter should be well-mixed but not overbeaten. One Graham Cracker Keebler Pie Shell, Filling: Drop spoonfuls of Lucky Leaf® Premium Blueberry Fruit Filling on the top of the pie, you will need about 1/2 cup of the pie filling to swirl in the cheesecake batter, and the rest will be used to top the pie later, before serving. Remove and serve. I did add the healthy benefits of fresh blueberries…so that counts for something right? Add sour cream, lemon zest, and vanilla. FOR CHEESECAKE: Preheat oven to 350 degrees. And when I say super easy, i absolutely mean it. 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed Pour in the melted butter and pulse until the mixture is crumbly, but will hold together if you squeeze it in your hand. Mix well. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. 1 lemon, zested The main reason for that is the use of canned ingredients, ingredients I already had in the fridge/pantry, like homemade lemon curd and blueberry pie … (6 servings). It adds that special something and brings out the flavor in the blueberries. Frozen Lemon Blueberry Cheesecake Pie – a no-bake frosty treat combines cheesecake and pie into a dessert perfect for summer! Let cool in pan for 30 minutes. Add the sugar and pulse until combined. Combine the cornstarch and orange juice until smooth; add to blueberries. Your email address will not be published. No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. Pour mixture into prepared pie … Pour into pie shell. 2 tablespoons sugar Bake for 45 minutes. In a large bowl of a stand mixer, add the cream cheese, remaining cup of sour cream,powdered sugar, lemon peel and vanilla. Add your lemon juice and lemon zest and combine well. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. 1 pint sour cream Place it in the fridge overnight. To add lots of flavor, lemon peel was added to the cheesecake layer. Pour the blueberry mixture on top of the cream cheese layer. Yep, instead of making blueberry pie, I took a whole pie’s worth of blueberry filling and piled it on top of a cheesecake! Don't Miss A Thing! Pinning for later!! Lord know it’s not me. Chill in the refrigerator, loosely covered, for at least 4 hours. Grease a 9 inch pie plate. With the temperatures pushing into the 90’s this week, a frozen pie seemed like a really good idea. The cake or cookie part of these whoopie pies is exactly that…a cross between cake and cookie. Place in the refrigerator to firm. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Use the back of a spoon to press the crust. In a small bowl, add the whipping cream and beat until stiff peaks form. Cook time includes the time needed to freeze the pie. Recipe adapted from Family Food on the Table. Periodically scrape down the sides of the bowl and the beaters. In a food processor or blender, mix milk, eggs, lemon juice, lemon zest, sugar and biscuit mix on high for 20 seconds. Beat until smooth. This recipe is vegan, dairy-free, gluten free, and Paleo. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Heat oven to 400 degrees. And it is okay to use heavy cream instead of whipping cream, I just like it better. Step 2 In a large bowl, beat together the cream cheese, sugar, vanilla and lemon juice until creamy (about 2 minutes). All Rights Reserved. It’s a little easier to eat on the fork and the flavors really come alive! Mix in sugar, flour, lemon juice and lemon zest. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Pour the cream cheese mixture into your prepared crust, smoothing the top. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. 1 cup sugar Place pie crust onto a baking sheet and set aside. Just a few last minute things -I made this a little fancier by making it in a 9 inch springform pan, but you can use a deep pie plate if you want to. Crush the graham crackers in a food processor. Join all the others to get new recipes 3x/week! Cool for 15 minutes, stirring occasionally. Pat the crumb mixture into a 9-inch pie pan and bake for 8 … You pretty much get two pies, here. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Spread mixture evenly over the bottom, working up the sides. Also, I used reduced-fat sour cream, but it is fine to substitute plain yogurt for it. Preheat oven to 325°. I’m Christine, and I’m glad you’re here! Required fields are marked *. Add the eggs, 1 at a time, and continue to beat slowly until combined. Using the food processor, combine the blueberries ,granulated sugar and 1/2 cup of the sour cream and process until smooth. All are simple and most call for less than 10 ingredients  Learn more…. Thank you for being a lovely co-host #OMHGWW, Evija xx, Your email address will not be published. Feb 9, 2020 - Explore Dseebee's board "Blueberry cheesecake pie" on Pinterest. I used store-bought graham cracker crust (you can use homemade if you like) … Can you bring me a piece please!? I am in love with this pie for the summer…I have made it now with both cherries and strawberries instead of the blueberries and both variations are amazing! , Delicious desserts, dessert recipes add lots of flavor, lemon peel was to. Minutes, stirring lemon blueberry cheesecake pie pies is exactly that…a cross between cake and cookie pan, or deep-dish pie plate to... 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