Let me introduce Greek Yogurt Lemon Bread. Great loaf! While the loaf is baking make the lemon syrup by cooking the lemon juice and 1 tbsp of sugar in a small saucepan just until the sugar dissolves and the mixture is clear. The yogurt replaces all but a small amount of oil and keeps the bread from drying out right away. Top with remaining batter. Bread is NEVAH a bad thing! https://www.canadianliving.com/.../recipe/lemon-yogurt-loaf Preheat the oven to 350 F degrees. Of course the adding bonus is the smells and delicious creations that come out of the oven. Tips for making Greek yogurt banana bread. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. . Wait till you receive your copy of the book -- but here it is already for you, to the LoafNest community! This sweet … Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan or line it with a sheet of parchment paper. April 24, 2020 By Jessica@A Kitchen Addiction. Set aside. Beat in eggs and … Oven temperatures vary, mine took around an hour and 15 minutes to bake this loaf so don’t worry if you hit the 50 minute mark and it’s not quite ready. I love the flavors of cinnamon… Hope you have a great weekend. Use fat free Greek yogurt if you’d like to cut down on calories for this recipe. I subbed the Greek yogurt for regular plain yogurt and it worked great. Set aside. Approachable Recipes. Grease your loaf pan well, especially in the corners. Prep Time: Thanks for the recipe! ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/01\/cinnamon-swirl-yogurt-quick-bread-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/01\/cinnamon-swirl-yogurt-quick-bread-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/01\/cinnamon-swirl-yogurt-quick-bread-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2014\/01\/cinnamon-swirl-yogurt-quick-bread-735x490.jpg"],"recipeCategory":"bread","prepTime":"PT15M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT55M","recipeIngredient":["1 1\/2 Cups all-purpose flour","1 Cup white whole wheat flour","2 teaspoons baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","2 eggs","1 teaspoon vanilla extract","1 Cup plain yogurt","3 Tablespoons melted coconut oil (make sure to measure the coconut oil in its melted state) or canola oil","1\/2 Cup honey or pure maple syrup","1\/3 Cup milk","1\/3 Cup brown sugar","2 teaspoons ground cinnamon","1\/3 Cup confectioner's sugar","2-4 teaspoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Make sure the cake is fully cooled before topping it with the glaze. Drizzle over warm bread.Allow glaze to harden, and serve.Store leftovers in an airtight container. Once the cake is cooled, drizzle with the lemon glaze, cut into slices and serve. For the Glaze . The glaze is meant to come out quite thin, but feel free to adjust the amount of liquid and icing sugar to suit you preference. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Sprinkle with 1/3/ of the cinnamon sugar mixture. This makes a nice breakfast. Add additional milk, 1 teaspoon at a time, until desired consistency is reached. i love yogurt quick bread! I made this with non-Greek plain yogurt, and that works too. Updated 04/24/20.). 40 minutes The fact that quick bread is well, quick isn’t necessarily the best thing about quick bread. Preheat oven to 150°C/300°F/Gas 2. Spray a 9 x 5 inch loaf pan with non-stick cooking spray. 2 teaspoons baking powder Never to much bread! . Drizzle over warm bread. Grease and line 450g/1lb In a small dish mix together brown sugar and cinnamon. 12 slices I’m in that after-lunch snack mode and would love a piece of this right now! Cinnamon bread is one of my favourite quick breads – love that you used yogurt in this one! Enjoy a slice for dessert today, perfect with tea or coffee! 2: tablespoon of seeds to sprinkle on top of the mixer once in your loaf tin. I find it just makes the baking more tasty and moist. Yield: After about 15 minutes rising time, heat the oven to GM7 / 220C / 425F. For the lemon Greek yogurt, I tested this bread with Chobani® lemon Greek yogurt and lemon meringue flavor by Dannon Oikos® (not sponsored). Perfect with a glass of milk or a mug of coffee, this cinnamon swirl yogurt quick bread is best enjoyed while wrapped in your favorite blanket while watching the snow fall (or freezing rain, whatever part of the storm your region gets today!)! Ribbons of cinnamon and brown sugar are swirled throughout the inside to give a hint of cinnamon in each bite. Food that is from cultures and cuisines across the world has always been a staple of the blog. You can use any sweetened yogurt … Mine took about 1 hour and 10 minutes to be completely done. For this soda bread with yogurt I simply brushed a little plant-based milk over the top and sprinkled with some crunchy mixed seeds. 1/3 Cup milk As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ","position":7,"name":"Top with remaining cinnamon sugar mixture. Do you ever miss baking? If the idea of baking a bread fills any newbie bakers with fear, don’t sweat it – the hardest part of this recipe is waiting for the oven timer to ding as that divine smell fills your home, I promise. I like that it’s not too sweet. 15 minutes I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. OXO Steel 9-Inch Better Wire Whisk Anything cinnamon is all right by me. Top with another 1/3 of the batter and sprinkle with another 1/3 of the cinnamon sugar mixture. ","position":4,"name":"Add wet ingredients to dry ingredients and stir...","url":"https:\/\/www.a-kitchen-addiction.com\/cinnamon-swirl-yogurt-quick-bread\/#mv_create_120_4"},{"@type":"HowToStep","text":"In a small dish mix together brown sugar and cinnamon. Farberware Nonstick Loaf Pans Set aside. Pinning fo’ sho’. 4: cups of porridge oats. When the wet and dry ingredients were combined it was very dense. In a large bowl, whisk together flours, baking powder, baking soda, and salt. thanks! Pour the batter into the prepared loaf pan and bake for 50 minutes or until an inserted toothpick in the center of the loaf comes out clean. This bread was delicious! With this under your belt you’ll have no problem mastering my delicious marbled chocolate banana bread next, because loaves need a little company on the countertop before they’re gobbled up. This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. 1: teaspoon of salt. Regular yogurt lacks the fat and protein that makes its Greek alternative so great for this recipe so it is not a recommended substitute. Grease a loaf pan with cooking spray. 45 minutes, just make sure it’s firm all the way through and slightly golden… Add the wet ingredients to the dry ingredients and whisk until combined. Ingredients How to make a Yogurt Chocolate Chip Bread In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. Sprinkle with 1\/3\/ of the cinnamon sugar mixture. I love ww flour but it does tend to thicken things up. Place it on a plate and cover with plastic wrap and it will last for, If you’d prefer to store in the freezer, wrap the loaf tightly in aluminum foil before placing in a large ziploc bag, be sure to press out as much of the air in the bag as possible before sealing. Prepare in a saucepan: Cook the lemon juice with the sugar just until the sugar dissolves and the mixture is clear. I found the directions regarding ‘”pouring and swirling” to not really apply. Looking for more recipes? Definitely not complaining about all of the bread you’ve been posting! 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