https://www.mynourishedhome.com/baked-pasta-sausage-zucchini Stir in the cream, bread crumbs, eggs, cheese, and the pecans. Dry excess water from zucchini and onion on a paper towel or in a colander. https://sparklesofyum.com/sweet-corn-zucchini-sausage-casserole https://recipes.sparkpeople.com/recipe-detail.asp?recipe=338058 https://www.farmwifefeeds.com/easy-sausage-zucchini-casserole In a skillet, cook sausage and onion until meat is brown and onion is tender. Sauté the sausage until cooked. Add salt, pepper, and hot sauce to taste. The casserole may be refrigerated at this point for up to 2 days or frozen. https://www.tasteofhome.com/recipes/italian-zucchini-casserole Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. I don’t make a lot of casserole dishes so I wanted to try a new one using what I happened to have on hand and came up with this Sausage, Zucchini & Rice Casserole. https://sugar-n-spicegals.com/2020/10/zucchini-sausage-bake.html Cook squash until tender in salted water (about 15 minutes). https://www.theseoldcookbooks.com/breakfast-casserole-with-zucchini Ground sausage, garden fresh zucchini, tomatoes & garlic combined with rice to make a tasty weeknight casserole the entire family will love. Scramble the eggs and pour on top of the sausage in the pan. https://ohsweetbasil.com/creamy-zucchini-sausage-casserole-recipe https://www.upstateramblings.com/zucchini-sausage-casserole Pour the mixture into the baking dish. Drain and save 1/2 cup of liquid. Add the zucchini, onion, and sausage to a greased 8×8 pan. Combine the sausage and onions with the zucchini. Stir in the garlic and cook 1 more minute. Mix well and turn into an ungreased casserole. Bake about one hour in 350 degree oven.