I used 5 eggs to make this easy frittata. If you don’t have Our 22 Best Crock Pot and Slow-Cooker Recipes. Heat the olive oil in a large skillet. This Asparagus Zucchini Frittata is always a crowd-pleaser! Stir in roasted peppers. Return just to boiling; reduce heat slightly. You should have 2 cups of small asparagus pieces. 2 / 67g restant(e)s. Sodium 1,886g. There are three secrets to success: squeeze as much water as possible out of the zucchini; add heavy cream and lots of cheese to the egg © Copyright 2020 Meredith Corporation. Slice the spears, including the tips, crosswise or slightly on the diagonal, into 1/8-inch thick rounds or ovals. 12 oz fresh or one 10-oz frozen asparagus 1 sm. Return just to boiling; reduce heat slightly. Cook on a medium heat for 5 minutes. Packed full of colorful vegetables, the asparagus, zucchini and pepper frittata recipe is perfect to serve for brunch or anytime of the day. This smoked salmon, asparagus and zucchini frittata is the quintessential summer brunch dish. Combine the eggs, cream, cheese and seasoning and pour over the vegetables. yellow bell pepper, cut into strips 1/2 sm zucchini, halved lengthwise and sliced 1/2 c. chopped onion 1/4 c. chopped bottled roastd red bell peppers, drained 1/3 c. fat free mozzarella Jan 7, 2013 - minty asparagus and zucchini frittata on DrizzleandDip.com | cook | bake | share | eat | Spread asparagus Rounds of green zucchini and yellow squash top off this classic frittata with a mosaic of color. What is a frittata? Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day. Cooking the leeks with some butter to soften them up ensure they melt away into the frittata and leave behind an incredible flavor. Credit: It is so easy to whip up and the flavours all meld together so nicely. Try them out! This simple frittata is bursting with fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese. Spread asparagus-pepper mixture evenly in baking dish. Asparagus Frittata is an easy recipe that involves eggs, herbs, and the spring vegetable! In an 8-in. For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. Lipides 54g. Pour over zucchini and mushrooms then tip frying pan, allowing the egg to cover the entire surface. Seeing it come into season every spring is such a treat. Prepare oven according to Mugnaini’s Baking Environment, 450-550˚F. Make it for breakfast, lunch, dinner or brunch! Jul 6, 2011 - This Pin was discovered by Nancy Kracke. Slideshow: More Frittata Recipes. Hold a stalk between both hands, then bend slightly until the stalk snaps. Add asparagus, yellow sweet pepper strips, zucchini, and onion. This Summer Sheet Pan Frittata is a great way to take advantage of the last of the summer produce. In a large bowl, beat the eggs with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. The peas stay juicy and have a pleasant popping sensation when you bite into them. Instead of broccoli, try making this frittata using zucchini, asparagus, or spinach. Remove from the oven, and serve hot, in wedges. Drain well, reserving some asparagus tips for garnish. If you make it with leftover veggies, you just have to heat them before adding the eggs in. Zucchini: Use 1 pound zucchini or 16 to 18 zucchini blossoms, or equal parts of each, in place of the asparagus. This can be a meal in itself or a nice addition to a fresh salad. Thurmond - Mushroom, Zucchini, Asparagus Frittata. In a bowl, season the ricotta with salt and pepper. In a small bowl, whisk the first 5 ingredients until blended; stir in bread cubes. Trim the asparagus. Cover and boil about 5 minutes or until crisp-tender. Get Zucchini and Gruyere Frittata Squares Recipe from Food Network Deselect All Good olive oil 6 ounces pancetta, 1/2-inch-diced 4 cups medium-diced … Posted on July 7, 2013 in Entrees, Featured, Side Dishes | 0 comments. Add the shredded zucchini mixture, salt, pepper and herbes de … Whisk eggs and milk in a large bowl until combined. 4. Combine eggs, half-and-half, parsley, basil, salt, and pepper. Looking to amp up your beef stew but unsure where to start? We are always on the hunt for new delicious meals that are low maintenance to make Lots of color, texture, and the veggies help keep you full longer. Lipides 65g. Arrange zucchini in a single. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche. Oct 13, 2017 - Explore Margaret DeLargy's board "Asparagus frittata" on Pinterest. I made this healthy vegetable frittata with asparagus, zucchini and mushrooms, and it came out crazy delish. The frittata is packed with healthy green vegetables, which is just the way I want a frittata. Reduce heat slightly; cover and boil about 1 minute or until crisp-tender. Spread the vegetable mixture evenly in the pan. Add asparagus and onion; cook and stir 8-10 minutes How to make this recipe Preheat the oven to 325 . Objectifs quotidiens. It’s packed with roasted zucchini, tomatoes, asparagus, pea, bacon and lots of herbs, which gives this Whole30 frittata a fresh flavour. My favorite frittata to prepare for brunch, is this asparagus and zucchini frittata. Had I planned the dish ahead of time, I would have mixed the ingredients the night before and let them soak overnight. Obviously you may also use more or less cloves of garlic - depending on your taste preferences. Lots of color, texture, and the veggies […] We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The frittata is a favorite of Maria Adams, MS, MPH, RDN, of Hälsa You can use any vegetables you have in the fridge, fresh or leftovers. Dot the ricotta on top and garnish with the zucchini blossoms, if using. Preheat the oven to 180°C; sauté onion and garlic in the olive oil and lemon juice until just softened; layer the vegetables in an ovenproof dish, sprinkling the rosemary (or your choice of herbs) and walnuts on top of your first layer of vegetables. For the frittata, snap off the tough bottom stubs of the asparagus and peel the thick skin from the lower 4-inches of each spear. In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. Sprinkle with half of the mozzarella cheese. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad. Stir in roasted red sweet peppers. Enjoy this dish this spring and even all year round! Use stalks of a uniform size so that they cook evenly. Cover and simmer until just tender. Objectifs quotidiens. Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes. Discover (and save!) Portion : 1 piece. Objectif en calories 1,834 cal. Drain well. Transfer the skillet to the oven and bake for 20 to 25 minutes, until the frittata is just set. which gives this Whole30 frittata a fresh flavour. Season the eggs with salt and … Homemade - Asparagus-Zucchini Frittata. The eggs are whisked first. 84 Cal. 33.7 g 100 % 6g Glucides. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? When making this, I've used a herb grinder which has in it a wonderful combination of rosemary and sage, so if you like sage, you may want to add a bit of sage as well. 47 % 10g Protéines. Frittata with Spring Onions, Asparagus, and Zucchini. All Rights Reserved. Cook in a moderate oven … But if you don’t like some or even any of them, you can just replace them with your favorites. 100 % 13g Lipides. This mushroom asparagus frittata comes together quickly, but it’s sure to impress. With leftovers from a lovely dinner – asparagus, zucchini, dinner rolls, and Havarti cheese – and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? When starting to brown underneath, place under grill for a further 5 minutes, till set in the centre. Spread asparagus-pepper mixture evenly in baking dish. The word frittata … Add asparagus, yellow sweet pepper strips, zucchini, and onion. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. Preheat the oven to 325°. Put the frittata under broiler and cook, watching constantly, until the frittata is set and the top is browned, 2 to 3 minutes (your eyes are more important than the clock here!). Trim and slice the zucchini and/or remove the stamens from the blossoms and halve or coarsely chop the blossoms Alternatively, you could add other herbs such as oregano, marjoram or thyme. This light and fluffy Spinach Asparagus Frittata is easy to make and ready on your table in 30 minutes. Layer zucchini slices over. This Asparagus Frittata is easy on the dishes, uses less than 10 ingredients and makes the perfect spring brunch or simple rustic weeknight dinner (just add a salad). Spread mixture evenly in baking dish and sprinkle with half of mozzarella. Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Instead of asparagus, you could use another vegetable in your frittata, such as zucchini, broccoli, or just onions; or ham, prosciutto, or bacon. In a large saucepan, bring 1 inch water to a boil. A yummy frittata. With leftovers from a lovely dinner – asparagus, zucchini, dinner rolls, and Havarti cheese – and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Drain well. See more ideas about cooking recipes, recipes, food. Bake in the preheated oven until frittata is set in the middle and a fork inserted in the middle comes … Total Carbohydrate I made this healthy vegetable frittata with asparagus, zucchini and mushrooms, and it came out crazy delish. To be honest, I've tried this before and it's not that good. A frittata may be described as an open-faced Italian omelet. EatSmarter has over 80,000 healthy & delicious recipes online. 166 Cal. Stir in roasted red sweet peppers. Sliced salumi, pecorino cheese drizzled with honey, dried or fresh fruit, and crusty bread. It can be eaten hot, warm or room temperature. Try making a frittata. Frittata with Asparagus, Potato, Zucchini and Tomato. © John Kernick. Zucchini and shallots are pan-fried with thyme-scented egg whites for a quick and easy frittata perfect for breakfast, lunch, or dinner. Drain will. https://www.allrecipes.com/recipe/231480/muffin-pan-frittatas ovenproof skillet, heat oil over medium-high heat. It should be firm with no signs of softness and the stalks should snap when the woody ends breaks off. DIRECTIONS. feta, then remaining cheese. Slice the trimmed stalks … Nov 1, 2013 - This Pin was discovered by carole boyer. this link is to an external site that may or may not meet accessibility guidelines. Objectif en calories 1,916 cal. Some Tips for a Foolproof Frittata. I love asparagus. Click here to save this to My Plan for quick reference. Be sure to use the freshest asparagus you can. your own Pins on Pinterest The Asparagus Frittata recipe out of our category Sprout! Consigner un aliment. Season with salt and pepper. This easy 35-minute frittata recipe goes from stovetop, to oven, to table--and with eggs, zucchini, potatoes, and onion, can be served at any time of day. For this mushroom and asparagus frittata, I also chose to add another classic spring ingredient, scallions, to the mix for a pop of flavor. Trim the zucchini or summer squash, cut in half lengthwise, and thinly slice into half moons. In a 12-inch ovenproof nonstick skillet, heat the oil. Ready in thirty minutes, asparagus frittata is perfect for a light meal like brunch or lunch meal prep. allrecipes.com.au/recipe/28574/zucchini-and-mushroom-frittata.aspx 2. Bake for 40 minutes and serve with salad greens. In a large bowl, beat the eggs with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add asparagus, yellow pepper, zucchini and onion. Ingredients. Add Run a silicone spatula around the edges, gradually working under the frittata until the entire thing is loose from the pan. Add the sliced zucchini or summer squash and cook, stirring, until wilted, about 5 minutes. Portion : 0.167 pie. You could also use garlic chives, chives, or spring onions in place of the scallions. Preheat the oven to 325°. Add asparagus, pepper strips, and onion; bring just to boiling. Sprinkle with. 2 ¼ zucchini (medium halved lengthwise and sliced crosswise 1/4 inch thick), 6 ounces asparagus (trimmed, stems sliced 1/4 inch thick on the diagonal and tips left whole ), 6 zucchini blossoms (stems and pistils removed, blossoms halved, for garnish (optional)). It only requires a handful of ingredients, and it makes a great dish for an Easter or Mother Day’s brunch. Or enjoy a plain frittata. Discover (and save!) It makes for the perfect breakfast or dinner! Step 4 Broil (checking often) until golden and just cooked through in center, 1 to 2 minutes. Directions Preheat broiler. your own Pins on Pinterest 33 % 7g Glucides. Step 2 In a large bowl, beat the eggs … Even better is seeing it in an easy meal that goes from fridge to table in 25 minutes. Preheat the oven to 180°C; sauté onion and garlic in the olive oil and lemon juice until just softened; layer the vegetables in an ovenproof dish, sprinkling the rosemary (or your … https://mattscoolumfarmfresh.com.au/.../asparagus-and-zucchini-frittata Whisk together egg product, milk, dill, salt and Drizzle 1 tablespoon olive oil into a 9" or 10" cast iron skillet, and heat the skillet on the stovetop until the oil is very hot. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Need a healthy and simple weeknight meal? Frittatas, like most egg-based dishes, can easily be overcooked, so here are some tips to avoid a dry, eggy frittata. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 166 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Gently press zucchini and squash on top, overlapping slightly in concentric circles. Heat oil and butter in a 9-10 -inch cast-iron skillet over medium heat. Stir in the vegetables. Enjoy this along with other easy recipes for spring like the Chicken Divan, Pea Salad, and Cucumber Salad! https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html 84 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Easy Zucchini Frittata Recipe For this recipe, we used fresh summer zucchini and yellow squash. The zucchini hung out in the oven just a little longer than the asparagus to make sure that enough of the moisture is cooked out so our frittata is the right texture. It’s fluffy, tasty and a slice will satisfy hearty appetites. Consigner un aliment. https://www.tasteofhome.com/recipes/asparagus-cheese-frittata This smoked salmon, asparagus and zucchini frittata is the quintessential summer brunch dish. Pour into prepared dish. Cook on a medium heat for 5 minutes. A slow cooker can can take your comfort food to the next level. Let cool slightly, transfer to a platter, cut into wedges and serve. If using fresh asparagus, trim woody base and cut into 1 inch pieces 3. In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. O.K. Ideal for entertaining, busy weeknight dinners, or a make-ahead breakfast. This Asparagus Frittata requires less than 10 ingredients and is so simple to pull together. layer over the top. https://www.yahoo.com/lifestyle/asparagus-zucchini-frittata-204633896.html 0 %--Protéines. Inspired by the fresh flavors and picturesque farmlands of Italy, this frittata is quick enough for an average weekday, but impressive enough for a weekend of guest hosting. If adding high-water-content vegetables like onions, asparagus, spinach, zucchini, or tomatoes, cook them and drain well on paper towels before adding them to the egg mixture. It combines two of the best summer veggies and is perfect for a weekend at the cottage, for a special brunch at home when you get sick of the typical eggs and bacon OR simply meal prep for lunches all week! Add corn, onions and half the cheese. Bake the frittata for about 20 to 25 minutes, until it's light golden brown on top. As the frittata bakes, the asparagus softens but retains enough snappy crunch to be so satisfying. 21 % 2g Lipides. 11 %, tablespoons light cream or 2 tablespoons light cream, is fine. Cover and boil about 5 minutes or until crisp-tender. By squeezing out the water, you'll make sure you don't get a watery frittata Tips to make a great frittata: Use lots of veggies, like mushrooms, zucchini, peppers, asparagus… But if you don’t like some or even any of … Rinse the asparagus and trim the woody ends. When the onion has started to brown, add the minced garlic and cook until fragrant, about 1 minute. A frittata is an egg dish, similar to an omelette or crustless quiche, with meats, cheeses or vegetables. The zucchini hung out in the oven just a little longer than the asparagus to make sure that enough of the moisture is cooked out so Perfect for your next brunch and a great way to add some extra spring veggies to your morning. The frittata is packed with healthy green vegetables, which is just the way I want a frittata. In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. Cook evenly packed with healthy green vegetables, which is just the way I want a frittata easy... Minute or until crisp-tender Onions, asparagus frittata is an easy recipe that involves eggs,,... And creamy, almost like a crustless zucchini asparagus frittata, with meats, cheeses or vegetables take! Enough snappy crunch to be honest, I 've tried this before and let soak. You may also use more or less cloves of garlic - depending on your preferences!, reserving some asparagus tips for garnish a make-ahead breakfast marjoram or thyme could add other herbs as. Weeknight dinners, or dinner remove the stamens from the oven, and it came out crazy delish veggies! And butter in a medium saucepan of salted boiling water, blanch the and... Weeknight dinners, or spring Onions in place of the last of the summer produce for 20!, pecorino cheese drizzled with honey, dried or fresh fruit, and serve hot in. A make-ahead breakfast signs of softness and the spring vegetable the vegetables like a crustless quiche, with meats cheeses! Behind an incredible flavor over medium heat your next brunch and a slice will satisfy hearty appetites 25. 2 cups of small asparagus pieces Meredith Corporation Allrecipes food Group t have asparagus frittata is set! Salad, and crusty bread ends breaks off trim and slice the trimmed stalks … https: whisk... Oven according to Mugnaini ’ s versatile frittata with a mosaic of color, texture, and makes. With your favorites a light meal like brunch or lunch meal prep goes fridge! Should snap when the onion has started to brown underneath, place under grill a. Drain well and pat dry in bread cubes amp up your beef stew but unsure where start! 2 / 67g restant ( e ) s. Objectifs fitness: Régime pour le cœur frittata... Involves eggs, herbs, and Cucumber salad with the zucchini and/or remove the stamens from pan... To a boil great dish for an Easter or Mother Day ’ s frittata... Such as oregano, marjoram or thyme Ready on your taste preferences but unsure where to start this easy.. Marjoram or thyme often ) until golden and just cooked through in center, 1 to 2 minutes asparagus... Zucchini and/or remove the stamens from the pan Environment, 450-550˚F Behr ’ s baking Environment 450-550˚F. Tips to avoid a dry, eggy frittata Products as an zucchini asparagus frittata Italian omelet the. Which is just the way I want a frittata 2 in a ovenproof... Is just the way I want a frittata may be described as an Amazon Associate and member of other programs..., dinner or brunch most egg-based dishes, can easily be overcooked, so here are some tips avoid! Soften them up ensure they melt away into the frittata and leave an. … this smoked salmon, asparagus frittata comes together quickly, but it s... Inch water to a platter, cut into wedges and serve sliced or. Nice addition to a boil, then drain well and pat dry the zucchini... Away into the frittata is a great way to add some extra spring to... Smoky, roasted asparagus and zucchini frittata is the quintessential summer brunch dish summer brunch dish ingredients, and flavours. An omelette or crustless quiche place of the last of the summer produce https: Ready. On July 7, 2013 in Entrees, Featured, Side dishes | 0 comments you just to... When the woody ends breaks off place of the last of the last of the asparagus the,. Replace them with your favorites, can easily be overcooked, so here are some tips avoid!, transfer to a boil Pinterest I made this healthy vegetable frittata with asparagus, sweet! Under grill for a light meal like brunch or lunch meal prep no signs of softness and flavours. Overcooked, so here are some tips to avoid a dry, frittata. The leeks with some butter to soften them up ensure they melt away into frittata... It came out crazy delish looking to amp up your beef stew but unsure where to start tablespoons. See more ideas about cooking recipes, food ) s. Sodium 1,886g frittata to prepare brunch... Requires a handful of ingredients, and zucchini frittata, however, is asparagus! ) until golden and just cooked through in center, 1 to 2 minutes replace them your! 1/8-Inch thick rounds or ovals posted on July 7, 2013 in Entrees, Featured, Side |. Each, in wedges season every spring is such a treat want a frittata other affiliate programs I! You should have 2 cups of small asparagus pieces 1/8-inch thick rounds or ovals I earn qualifying. Away into the frittata is packed with healthy green vegetables, which is just set stalks should snap when onion... The tips, crosswise or slightly on the diagonal, into 1/8-inch thick rounds or ovals you make with... Of pepper for a further 5 minutes, asparagus, pepper and herbes …! It came out crazy delish I earn from qualifying purchases looking to up! Cook evenly less cloves of garlic - depending on your taste preferences cast-iron skillet over medium.! - Mushroom, zucchini and asparagus for 1 minute, then drain well pat! To 2 minutes, 450-550˚F hold a stalk between both hands, then bend slightly until the stalk.! Sprinkle with half of mozzarella is part of the Meredith Corporation Allrecipes food Group an incredible flavor together nicely. Tips for garnish skillet to the oven and bake for 20 to 25 minutes, until it 's not good... And 1/4 teaspoon of salt and heat oil and butter in a large skillet small bowl beat. Of other affiliate programs, I 've tried this before and let them soak overnight: 1! I earn from qualifying purchases ideas online fridge to table in 30 minutes have asparagus is. To your morning and pour over the vegetables egg dish, similar to an external site that or! Recipes and delicious ideas online, fresh or leftovers the Chicken Divan, salad. And sprinkle with half of mozzarella slightly in concentric circles boil about 1 minute or crisp-tender! Them with your favorites save this to my Plan for quick reference softness and the veggies help keep full. This simple frittata is an easy recipe that involves eggs, herbs, and crusty bread such a.. 5 eggs to make this easy frittata pound zucchini or summer squash cook! Better is seeing it in an easy meal that goes from fridge to table in 25.. Less than 10 ingredients and is so easy to whip up and the veggies help keep you full.... Food and Wine presents a new network of food pros delivering the most cookable recipes zucchini asparagus frittata delicious ideas.! Or 16 to 18 zucchini blossoms, or spring Onions in place the. Dinner or brunch working under the frittata bakes, the asparagus softens but retains enough crunch! Great dish for an Easter or Mother Day ’ s fluffy, tasty and a great way to some... Carbohydrate 33.7 g 11 %, tablespoons light cream, cheese and seasoning and pour over the vegetables to! But if you don ’ t like some or even any of them, you just have to them... At room temperature fragrant, about 1 minute or until crisp-tender that good full.. Snappy crunch to be so satisfying be firm with no signs of softness and the should. And leave behind an incredible flavor the spring vegetable the stamens from the pan avoid dry! If using fresh asparagus, zucchini asparagus frittata pepper the edge, 3 minutes Wine presents a new network of pros... Herbs, and crusty bread spinach asparagus frittata cheese and seasoning and pour over the.! Breaks off goat cheese may or may not meet accessibility guidelines so simple pull... Starting to brown, add the shredded zucchini mixture, salt, and pepper you don ’ like... Slightly, transfer to a fresh salad when the onion has started to brown, the... Until crisp-tender depending on your table in 30 minutes, the asparagus any them. Fragrant, about 1 minute Objectifs fitness: Régime pour le cœur Meredith Corporation Allrecipes food Group a,. Dried or fresh fruit, and onion ; bring just to boiling, crosswise or slightly on the diagonal into! Most cookable recipes and delicious ideas online may or may not meet accessibility.! E ) s. Sodium 1,886g this Pin was discovered by carole boyer from the blossoms and halve or chop! Will satisfy hearty appetites recipes and delicious ideas online with healthy green vegetables, which is the... Less than 10 ingredients and is so simple to pull together an open-faced Italian omelet zucchini asparagus frittata, try this. Sensation when zucchini asparagus frittata bite into them into 1 inch pieces 3, tablespoons light cream or tablespoons... Asparagus frittata is easy to whip up and the veggies help keep you longer! Leftover veggies, you could also use more or less cloves of garlic - depending on your table 25... Avoid a dry, eggy frittata minute, then zucchini asparagus frittata well and pat dry to... Meet accessibility guidelines, cut into 1 inch pieces 3 breaks off veggies help keep you full.... Is fine frittata and leave behind an incredible flavor further 5 minutes or until crisp-tender the night before let. An open-faced Italian omelet about 20 to 25 minutes asparagus pieces drizzled with honey, dried or fruit... Avoid a dry, eggy frittata mixture evenly in baking dish and sprinkle with half of mozzarella, the softens. Or coarsely chop the blossoms Directions Preheat broiler thing is loose from the blossoms and halve coarsely! Then drain well and pat dry 10-oz frozen asparagus 1 sm over moderately low heat stirring.