The biggest tricks to using this method is to cut the cake slowly, keep the knife … This is simply the best way to cut a layer cake – and it uses a surprising tool that you aren’t going to find in the kitchen, but I guarantee you have it in your house! 99 Do you want the traditional posed shot of the two of you cutting the cake together, or do you prefer a more candid, documentary-style one? AW BRIDAL Wedding Cake Knife and Server Set - Cake Knife 13.2 Inch, Cake Server 10.8 inch - Gifts for Bridal Shower, Wedding, Anniversary, Birthday, Housewarming 4.6 out of 5 stars 604 $9.99 $ 9 . F&W Test Kitchen whiz Justin Chapple demos a genius trick for cutting cake layers with dental floss.F&W Test Kitchen whiz Justin Chapple demos a genius trick for cutting cake layers with dental floss. The cake will layer will have been cut by the time the knife blade passes the center of the cake. How to Cut a Round Cake Neatly. This brilliant trick that has been popping up around the internet helps you easily portion and serve individual slices of cake … without a knife. This technique makes it much easier to ice and stack layers. When it comes to cutting slices, fudge is one of the easiest!. 3. Those looking for a more versatile option in terms of a cake slicer leveler should turn their attention to the Gooday Adjustable Large 3 Blades Cake Cutter Interlayer Cake Slicer Leveler Household Cake Tools baking And Pastry Tool. This product can be used for various purposes – it is not only a cake leveler knife but can also be utilized as a means of cutting cakes and other items with ease. We use our turntable to aid this process. Should I be freezing the cake … Use a gentle sawing motion to cut. To slice layer cakes, use a long, thin-bladed knife and cut with a gentle sawing motion. To cut a cake layer in half, start by placing toothpicks at the halfway point around the edge of the cake. A thin blade, like a tomato knife, is best, but a serrated bread knife also works. However, since the cutting of the first slice is a major photo op, you'll want to leave all the layers intact and cut a slice from the bottom layer instead. A knife that has a longer blade than the diameter of your cake will be best. Its serrated blades can divide the cake into even layers and provide a fantastic look. 2. Tada! . Use your knife and cut through the entire cake following the score marks you’ve made. As long as the knife is held steady, this method … Never attempt to carve freshly baked and filled cakes because this type of cake will usually crumble. This is why we "crumb" cakes - add the first layer of frosting - to avoid erosion. Today, I’m bringing you a simple tip to make layer-cakes a bit easier – and it’s easy enough that I’m going to have my three year old show you how it’s done. Several simple techniques will set you up for success: Use a serrated knife. Then slowly rotate the cake while following that line with the knife and cut through the cake toward the center. Features Clean Slices. Never waste frosting trying to cover up mangled or lopsided cake layers again! With this method, DON’T SAW but instead PUSH a serrated knife steadily sideways through a cake while turning the cake continuously on a wheel (commission earned). Be sure to the tip of the knife fully visible on the opposite to keep straight and level. I was watching a cooking show and they said to put your wire cooling rack in a sheet pan and your layer will be perfectly positioned to slice it evenly, Well none of my racks fit in a sheet pan they are either too long or too wide. Cut from the middle point of the cake for each slice. If I am giving away a multi-tiered, or carved cake I provide the following: (1) 10" serrated bread knife, new in package, from the Dollar Store. 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