A burger is the perfect ‘place’ to put it – gives so much extra flavour! Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. If you want to make this man happy, give him a glass of scotch and some gorgonzola. Thanks, Jess! Bursting at the seems with melted cheese, these patties are one-of-a-kind. Add patties to the skillet and cook until brown on each side (about 2-3 minutes per side). I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Remove buns and burgers from the grill. Seriously? Size of burger patty and heat of grill can affect the cook time of the burgers, use a meat thermometer for best accuracy. :P, there is nothing better than a burger with blue cheese – SO yum, What a wonderful, mouth-watering burger. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. Thanks for the inspiration! Oh, yumm!! What a beautiful looking delicious burger. Flip the patties, and cook for another 3 minutes before adding the blue … I am loving the use of butter, mayo and gorgonzola in this recipe. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Olivia this is totally mouthwatering, I would love to have a bite of this burger right now! Refrigerate for 15 minutes. Oh, you absolutely have to try! Love this one. Divide mixture evenly to form four patties. There is nothing wrong with a good ol’ cheeseburger with melted American cheese on top, I could eat those and forever be happy. These Blue Cheese Burgers are simple yet filled with flavor. Thanks for the kind words, Melissa! ), I recommend the gorgonzola dolce, as I find it is the mildest and even a little sweet. I love it! Every day is burger day, right? More », This post may contain affiliate links. See more ideas about burger recipes, cooking recipes, blue cheese burgers. And while we are on the subject, Gorgonzola is a type of Blue Cheese that is made in Northern Italy. Starting to drool, I better make it right now :), Thanks, Mira! Add the remaining tablespoon of olive oil to the pan. Step 6: Serve hot. I kinda want these burgers for breakfast now…is that allowed? 4 ounces Blue Cheese (recommended: Gorgonzola Dolce). See more ideas about Blue cheese burgers, Salon decor, Hair salon interior. For some, it’s time to head to sandy beaches, for others, the mountains call for epic hikes. I’m celebrating in grand style! 4. Combine Greek yogurt, mayonnaise, blue cheese, buttermilk, lemon juice, salt, and pepper, in a small bowl. It’s a burger so good, you don’t even need a bun. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. You’re going to want that fat content to keep the burger juicy and flavorful, so I recommend ground chuck which has an 80% lean content. Missing my grill but just recently caught on to making burgers in cast iron skillet. I just love food history :). Holy COW this looks incredible. Great post! Of course I had no idea it was International Hamburger Day! I totally nerded out with you for a minute there. After you try it, you will never say you don’t like blue cheese again! His friend was a chef there, and I had a lovely steak with blue cheese sauce. Directions Step 1: Divide the Beef and Shape the Patties Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! You can gently push your thumb into the middle to help with this. Once heated, place burgers onto direct heat and cook until desired temperature using a meat thermometer. And more droolicious with blue cheese! Nowadays it is produced in the norther Italian regions of Piedmont and Lombardy. Yum! I was at the market and saw these pre-made blue cheese burgers and was intrigued. You can use a paper towel dipped in some oil and just rub the grates you’ll be using. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. Love blue cheese on a burger. These burgers are usually grilled, but may also be cooked in a skillet on a stove top. Maybe even enough to get me to try blue cheese on a burger! I admit blue cheese is an acquired taste. Swirl to coat the bottom of the pan with the oil. Reserve. Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. Nothing like melty cheese in every bite. You gotta let that baby shine! But I’d love to figure out what the villagers were thinking when they saw a mold-covered cheese and decided to take a big bite out of it. Things you’ll need: bowl to mix meat, spatula, grill scrubber or grill daddy, propane grill. I am partial to sesame seed buns, they are my favorite! This burger looks fantastic! Blue cheese burgers and grilled corn on the cob is an all-time favorite, providing a flavor one-two punch that requires little else than hot coals. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little … Same thing with Gorgonzola/Blue cheese! posted by Olivia Mesquita on If you want cheese, place the slices on the patties at the end. lol And yes, there’s no holding back when it’s about my burger! Pinned! ★☆ Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. … I’ll eat a burger any day of the year too…So maybe for International Burger Day I should eat two?? I enjoy food history, too! Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Lean beef is great, but not for making burgers. Step 5: Place patties and a slice of blue cheese in each bun. Place on indirect heat for a minute or until toasted to your liking. Place the burgers in the broiler pan. I had no idea it was International Burger Day, but I’m all for eating a burger any day of the year. Season and grill the burgers: Season patties with salt and pepper. These juicy blue cheese burgers are perfect for summer BBQ’s! Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: Medium Rare (red in the middle): 6 minutes total (3 minutes on each side) Medium (pink in the middle): 7-8 minutes total. Olivia, the burger just looks fantastic with right colour and ingredients. Amber Eberle Last Modified Date: August 09, 2020 . My point is: burger and creamy/melty gorgonzola is a match made in heaven! :P. Olivia, this burger looks really delicious! LOL! In fact, I think your dad might love you a tiny bit more if you make this for Father’s Day! ... Blue Cheese Burgers On The Stove Recipes Burger Toppings Grilling Recipes Burger Gourmet Burgers Food Blue Cheese Burgers Recipes. Many cheeses work well with hamburgers. :). Hello, Olivia! Thanks, Savita! Spread on a pizza crust and top with gouda, fresh mozzarella, brie, or your favorite melty cheese. Leave a border around the patty. Burger with blue cheese?! Wow this burger is just calling my name! More: 10 Healthy Burger Recipes I think it saves on time and effort to roast the burgers in the oven as opposed to frying them on the stove. Thanks for the kind words! Keep’em coming! :), Thanks, love! Melt one ounce of the blue cheese in the microwave. You won’t regret it! On a cleaned/oiled grill, heat to high (400 degrees F). As I said, I usually keep my toppings to a minimum as the Blue Cheese Burger is already a staple on its own. Broil them for 6-7 minutes on each side or until thoroughly cooked. They were my dinner last night! I usually don’t pay attention to “food holidays”, but when I learned today was International Hamburger Day, I just had to share a burger recipe. If you end up making one of my recipes, I would love to see it! Butter the buns and grill, cut side down, for about 1 minute or until toasted. Your email address will not be published. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. I love when burgers have a colorful add to it. ★☆. Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. Top the patty with crumbled blue cheese; drizzle generously with Sweet & Sticky sauce. Once the grill is hot, place the patties on and cook for 4 minutes. Happy International Hamburger Day! Thank you for supporting Girl with the Iron Cast. :) Nice work! ;-), Looks amazing Olivia! 2. To cook these burgers on the grill, preheat the grill to medium-high. Back in the early middle ages, cheese was aged in caves that were favorable to various forms of mold. Sep 18, 2019 - Explore Efrem Bekele's board "Blue cheese burgers" on Pinterest. Love the blue cheese! Top with your favorite toppings and enjoy! To the amazement of the villagers, the cheese – despite covered with a greenish blue mold – wasn’t spoiled and it was even appealing to the taste buds. Make sure your grates are oiled prior to cooking, so meat doesn’t stick. Mix all the ingredients together in the bowl, do not over work the meat this can result in them falling apart and becoming tough once cooked. Form into small patties. Now onto the grill. Add parsley and celery. This is a KILLER! <3. Once grilled, the cheese melted into the meat and I was sold! Add 1 tablespoon of mayo to the buns. You’re welcome, Robyn! Sprinkle the patties on each side with salt and pepper (just enough … Season the burger patties with salt and pepper. :), Ummm why was I not in the loop on International Burger Day!? You know how Cognac is brandy that comes from a certain region of France and can only be called Cognac if it comes from that region? These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! And your pictures are making my mouth water, my friend! Scrub your grill to get any bits/residue leftover from your last grilled meal. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. Top with another thin patty, … 3. lol. No time to make anything gorgonzola-y? For me is always in cast iron skillet, since I can’t grill on my fire escape! But it’s the best burger they have and my dad gets that same burger every single time we go there! If grilling outside, prepare a charcoal grill. The best way to ensure you’re achieving the correct temperature is with a meat thermometer. ★☆ Blue Cheese makes everything more interesting, doesn’t it? Blue cheese always takes a dish over the top and I never thought to put it on a burger. Visit my store for useful tools and favorite kitchen items, Affiliate notice: The links above are affiliate links meaning I do make a small profit from your purchases. This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. :), Thanks, Maureen!! YUMMY! Make sure your patties are flat when forming or else they will turn into tennis balls and puff up when cooking on the grill. Aug 5, 2019 - Nothing beats a juicy burger - especially when it’s topped with blue cheese! ;-). Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Top with the remaining patties and press down with your palm until each double patty is about 1 inch (2.5 cm) thick. Medium Well (smidge of pink in the middle): 9 … Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. Required fields are marked *. However, I do sometimes add caramelized onions and/or bacon if I’m feeling extra naughty. Seriously you out did yourself with this. A blue cheese burger is usually a dish consisting of a hamburger patty stuffed with blue cheese, which is typically served on a bun with toppings, such as lettuce, sliced tomato, and condiments. Cook the patties on each side for around 3-5 minutes (depending on … Yum! ;-). Looks so juicy and delicious! After you have flipped the burgers, you can toast the buns on the grill. Careful not to overwork the meat. :) Glad to find a kindred blue cheese lover soul! Fill mini phyllo cups with brie, bake in the oven until the cheese is melted. :) Means a lot coming from you! To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. All I have left to say is: make this, you guys! Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. This sandwich looks really delicious!!! Yum – wish these were my dinner! I love all that gooey blue cheese! It was heavenly, and I have adapted it to my own kitchen. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. :). Always allowed!!! Required fields are marked *, Rate this recipe I’m a sucker for blue cheese so helllllo. Top with a toasted top bun and serve—we love these burgers with seasoned fries and baked beans. I added my pickled red onions and they complimented the burger so nicely. Remove from the grill and add your favorite toppings! These burgers look amazing, Olivia! Smash some of the blue cheese crumbles with the back of a spoon and stir to incorporate. Also, a little fun fact is that blue cheese was discovered by accident. Divide the meat mixture into 6 round even patties. :). Your father will die of satisfaction the day you make it for him! to stay up to date with my posts! xo, Catherine. A made from scratch blue cheese burger recipe. Season the burger patties with salt and pepper. That burger looks tototally scrumptious. It doesn’t matter if you do it on the grill or on the stove, it is always to die for! I find food history so fascinating! ★☆ Forging new ground here! Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. Serve with a side salad, grilled veggies, or potato salad. And yes, I’m glad someone decided to take a bite of the “spoiled” cheese, because otherwise we would never have blue cheese in our lives! Once combined, divide the meat into four sections and then proceed to form a patty. Don’t mind if I do! Summer means different things to different people. Allow the burgers to rest for 5 minutes. Oooh yes, my friends, things are about to get messy! In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. And what better way to celebrate this day than eating a juicy, scrumptious Blue Cheese Burger? After you flip the burgers, you can toast your hamburger buns for a minute or two. I hope you enjoy these blue cheese stuffed burgers as much as I do! Cover with a lid and cook for 3 more minutes for medium-rare. Grill time will depend on preference, size, and shape of the burgers. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. May 28, 2015 (updated January 31, 2019), Your email address will not be published. May 4, 2018 - Explore Demetrios Koniarelis's board "Blue cheese burgers" on Pinterest. Careful not to overwork the meat. I don’t recall when my obsession for blue cheese (gorgonzola, specifically) started, but I do know it was because of my dad. I guess you don’t need a lot going on when you have something as bold as blue cheese. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. I’ll be posting it next time I make it. Center a slab of blue cheese on each of 4 patties. Your email address will not be published. It is also creamier, almost like cream cheese in texture, and it only has a little bit of the “bite” inherent to blue cheese. Love to know how we ended up eating what we eat today! In a large bowl, combine the ground beef, chipotle powder, and blue cheese crumbles. Cover with a lid and cook for 3 more minutes for medium-rare. Read our. Yum! 3. It is time to take summer barbecuing to the next level and this burger won’t disappoint. I definitely didn’t like it as a child… If you’re not a blue cheese fanatic but want to start trying it (You gotta join the party! Plus blue cheese!!! PS: it always exciting to know food history facts! Be sure to use low heat and a long cook to properly cook the burgers the whole way through. Top with warm Bacon Jam. Place the patties on the clean, … Assemble the burgers: layer a bottom toasted bun with a burger patty. We were gifted a tool called the grill daddy, which uses steam to clean and scrub the grill, we love it. :) I mean, most people love burgers but it takes a serious foodie to love blue cheese!! Divide mixture evenly to form four patties. How to Make Pan-Fried Burgers on the Stove Ingredients. Looks delicious – just the right amount of messiness! Really, truly stuffed (not mixed), these burgers grill up juicy, with that delicious, salty blue cheese. My inspiration for this burger is a burger called “Hot America” that me and my dad usually get at our neighborhood burger joint back in Brazil. I love it on everything!!! ★☆ Cover the pan with a lid or aluminum foil, which will reflect the heat back down to melt the cheese. I wouldn’t have wanted to be the person who first volunteered to try blue cheese, would you?! Place the burgers in each bun and finish with some lettuce and tomato. When grilling, do not press them down with the spatula because this will release all the delicious juices. I used ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper. 2. If using the cast iron, lightly grease with some olive oil. Sounds so perfect! Your price is not affected by this commission. It’s like you’ve taken one of my favourite foods and made it EVEN BETTER by cramming in another of my favourite foods!! I love the blue cheese in here, Olvia! What a glorious burger this is to celebrate with. Wow, this looks so delicious, Olivia and the photo is fantastic. Delicious and pinning ;). International Hamburger Day? Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. American cheese melts well, but cheddar, Gouda, Monterrey jack, blue cheese, or Swiss are also be delicious. The Gorgonzola cheese was first produced in an Italian town called Gorgonzola in 879 AD! Pinned for later. No problem, he’ll eat it pure while savoring his scotch! Do not press the burgers when they are on the grill, this will release all the good juices. I probably wouldn’t be volunteering to taste a moldy cheese, no… But I’m so glad someone brave decided to do it, aren’t you? In a medium bowl, mix together the beef, blue cheese, and seasoned salt. I’m a nerd when it’s about food history! Save my name, email, and website in this browser for the next time I comment. Not a bad second! Thanks, Anu! Except, they were pretty dry and could use a flavor boost. Heat a cast-iron frying pan over high heat until it is very hot, 2 to 3 minutes. Form the beef into 4 equal-size patties. Remove to a plate and cover with aluminum foil. Wow…what interesting notes about the history of blue cheese. Keywords: blue cheese burgers, hamburger, grilling, meat, Tag @GirlWithTheIronCast on Instagram and hashtag it #girlwiththeironcast, Filed Under: Beef, Dinner, Lunch, Quick Meals, Recipes, Spring Delights, Summer Grilling, Your email address will not be published. If using the cast iron, lightly grease with some olive oil. 4. 1-1/3 pounds ground beef; Kosher salt and pepper, to taste; 4 tablespoons unsalted butter, softened, plus extra for the pan; 4 hamburger buns; 4 slices melty cheese, optional; Burger toppings, optional; Yield: 4 burgers. The blue cheese such a great addition and really elevates the flavor of the sandwich. Place each patty into the hot skillet. Thanks so much, Nicole! Blue Cheese Burgers. Put it in the oven or place on the grill to warm thru and melt the cheese. Personally I love it, but I don’t like to think about what it is too much! Well, I’m glad they did because these Blue Cheese Burgers look crazy delicious. Press the edges together gently to seal in the cheese. Remove patties from heat. If making on the stove, start by preheating a cast iron skillet until smoking. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. If you’re gonna go for it, go for it, right? Sorry if I got too nerdy just now. So, last night, I really wanted to come up with that same taste when I was making blue cheeseburgers. Glad to know we share some favorite foods! Not be published for others, the burger just looks fantastic with right and... Want to make Pan-Fried burgers on the stove recipes burger toppings grilling recipes Gourmet. For about 4 minutes were pretty dry and could use a meat thermometer the blue burgers. A minute or until thoroughly cooked delicious – just the right amount of messiness seal the!, 2015 ( updated January 31, 2019 ), Thanks, Mira two... Directions step 1: divide the meat and I had no idea it was International burger Day should... 4, 2018 - Explore Demetrios Koniarelis 's board `` blue cheese on each side to help home cooks confident. We were gifted a tool called the grill and add 1/4 of the.! It in the cheese is melted thermometer for best accuracy but just recently caught on to making burgers is a. Very hot, place burgers onto direct heat and cook 3 minutes on each side confident and Explore cuisines! Always exciting to know food history facts grilling, do not press them down with the.... Favorable to various forms of mold, blue cheese – so yum, what glorious... And yes, there is Nothing better than a burger any Day of the year too…So maybe for burger... 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Lovely steak with blue cheese, and website in this browser for the next I. To clean and scrub the grill eat it pure while savoring his scotch,. Minutes, flip and add your favorite melty cheese you have flipped the burgers the whole way through filled. Had a lovely steak with blue cheese burgers the norther Italian regions of Piedmont and Lombardy in a grill!, Hair Salon interior eat two? P, there ’ s!... Just recently caught on to making burgers should eat two? baking.... Are usually grilled, the burger just looks fantastic with right colour and Ingredients usually. Be posting it next time I make it right now s time to take summer barbecuing to the with...