This is so delicious! The only difference I did for the recipe was using quarter cup of honey and quarter cup of coconut sugar because I was running out of honey. I haven’t tried making this with self rising flour. This was great. , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I think between 80-90 gr (divided to 12). Delicious!! Banana Pecan Bread is a sweet and moist banana bread with the scent of cinnamon and crunch of pecan. The only thing better than homemade banana bread is Coconut Pecan Banana Bread. Preheat oven to 350°F. (You do this like you would grease and flour a pan. Looks Delicious! (Made all the way in COSTA RICA!) Some tweaks: Subbed unsalted butter with organic ghee, 3 large bananas used instead of 3.5, 1 tsp cinnamon instead of 1/2 tsp, and added 1/4 cup semi-sweet (stevia sweetened 45% cocoa) baking chocolate chip. Baking time will vary based on size and darkness of loaf pan used, as well as altitude conditions. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. I didnt have any ripe b ananas so I baked in oven till they went black and mushy ?? No, they are different and act differently in recipes. Heat oven to 375°F. , Your email address will not be published. You want all of the flour to be incorporated into the batter, but try not to over-mix. Thanks! Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. Let the bread cool. Wet Ingredients: Stir oil, sugar, and salt with wooden spoon or spatula. As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. Thank you, Holly! soy, almond, cashew, oat), just add 1 teaspoon vinegar to the mixture when you’re mixing. Don’t hesitate…make this today! Hi! Yield: 1 Loaf Oatmeal Pecan Banana Bread. Grease a 9- x 5-inch loaf pan with 1 tablespoon of the melted butter; dust with 2 tablespoons of the flour. I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. Recipe Notes * The darker the banana peel, the sweeter the bread! Cinnamon Pecan Crunch Banana Bread. . I just made these, and they’re so good! I suggest testing with a toothpick in the crack and remove it when there are a few crumbs stuck but it’s not wet looking. Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. I like to make both ahead of time for quick breakfasts and snacks for my family. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. I doubled the recipe, using ½ honey and ½ pure maple syrup. Can we sub coconut flour or a mix of flours? Add the honey and mashed banana to the bowl and whisk to combine. I just made this recipe and it was delicious! Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. Pure maple syrup is my favorite substitute when I don’t want to use honey. Bread Machine Recipe for Banana Pecan Bread. I have several versions on this site, all stemming from my mom’s banana bread recipe. Get Banana Bread with Pecans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (If you put the toothpick in the crack it will come out with just a little batter/crumbs sticking to it.) To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. I used half spelt flour and half white organic all purpose flour. Amazing recipe! I added 1 cup walnut pieces and baked it for 53 minutes. If you use non-dairy milk (i.e. I’ve made this twice in the past week, and will continue making. I really don’t care for the taste of honey and all I have is blue agave sweetener. I haven’t tried this as a cake so I’m not sure how it would turn out. Whilst I loved the taste the bread itself turned out to be very dense. Over-mixing can lead to a dense bread. I’m glad you enjoyed this banana bread! DeliciOUS! To use baking powder, use 3x the amount and cut the salt out of the recipe. NEW never before shared tips & tricks for the BEST COOKIES EVER! If you’d like a pretty … This is the BEST Banana Nut Bread Recipe: it’s easy and moist and full of pecans. 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