Once combined, add in another 1/3 of the mixture, and again, once combined, add in the last 1/3. These slow cooker meatball subs are the stuff that teenage boys’ dreams are made of (well, the PG ones at least)… I used the Cooked Perfect “hearty size” Italian-style meatballs cooked low and slow in a chunky marinara sauce for these slow cooker meatball subs … About Us, Slow Cooker Caramel Apple Dump Cake Recipe, Slow Cooker Spanish Shrimp and Quinoa Recipe, Slow Cooker Honey Sriracha Chicken Recipe, This post may contain affiliate links. —Jean Glacken, Elkton, Maryland You can prep 2 of the components ahead of time! ; In a large bowl, mix the chicken, bread crumbs, egg, seasonings, and Parmesan cheese. Make the sauce and meatball mixture the night before and store it in the fridge! *Storage times may vary based on temperature and conditions. 2. [CDATA[ Broil for 8 minutes, rotating the pan 180 degrees halfway through (keep an eye on them as broiler temperatures can vary). Ingredients for Crock Pot Meatball Subs. * Percent Daily Values are based on a 2000 calorie diet. Let sit for 10 minutes while you prep the rest of your ingredients. Seriously, we have people over, throw a baguette in the oven, pair it with a little balsamic/oil and people raaaave about it. The sauce. Instructions. ♡. The only stipulation is that the meatballs have … Vessel = bread. 3. It’s gotta be simple and full.of.flavor. Cook frozen meatballs in crockpot for 2 to 3 hours on high, or until warm. The meatballs can be prepared ahead of time and frozen, if desired. Italian Meatball Subs. If you do that you’ll … Spread the onion evenly on the bottom of the crockpot. With your stand mixer running, add in 1/3 of the bacon/beef/pork mixture. Place meatballs on rolls and top with … Using your hands, combine the finely minced bacon, ground beef, and ground pork. Shape into 12-15 meatballs … Meatballs – I use Cooked Perfect Homestyle frozen meatballs for convenience. See more ideas about meatball sub recipe, recipes, meatball subs. Crockpot Meatball Subs Crockpot meals are my absolute favorite because of how much time they save me at the end of the night. (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this. The morning of, start up your crockpot and let the sauce cook on low all day long. Place first seven ingredients in large bowl. The slow cooker does all the heavy lifting for this recipe. Mix with hands or a large spoon until all ingredients are well incorporated. I need to make these soon! Top with meatballs, thinly sliced mozzarella cheese, and Romano cheese. 3. Place first seven ingredients in large bowl. You can use your meatballs, or use frozen purchased fully cooked meatballs. Pour grape jelly and BBQ sauce in the bottom of your crockpot. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. The bread. Grated Parmesan; Red Pepper Flakes; Fresh Parsley; Slow Cooker Frozen Meatball Recipe. 16 %, sub rolls (hoagie rolls) or 6 -8 hot dog buns. Crockpot meatball subs are pure comfort food and perfect for game day! This crock pot turkey meatball recipe yields a great big batch, and while I considered halving it, I’m glad I didn’t. The tops should be nicely browned and the internal temperature should be about 160 degrees F. Place the meatballs into your crockpot (it should have an hour left of cook time), and cover the meatballs with the sauce. I almost think it silly, sharing this video, because of how ridiculously easy it is to make! Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Roll the mixture into about 1 ½-inch-diameter balls (golf ball size), and begin to stack them evenly in your crockpot. Cook on low for about 2 hours. Place meatballs and sauce in buns/rolls and top with mozzarella cheese. Slow Cooker Meatball Subs. Add ingredients to crockpot. And watch videos demonstrating recipe prep and cooking techniques. Serve on toasted hoagie … La Brea was new to us at this point…or so we thought…what we didn’t realize is that we’ve actually been buying their bread at the grocery store for y.e.a.r.s. Seriously though – this bread is good. Meatball Subs. 2. It’s too early for lunch (or is it? Long story short. Do you understand now why I’m already day dreaming about my lunch? If you cook longer, stir every hour or so. Place cooked meatballs and spaghetti sauce in crock pot. We enjoyed some turkey meatballs over pasta, some as meatball subs… When you get home, scoop out your meatballs, broil ’em, and let ’em cook in the crockpot during the sauces’ last hour of cooking. Add in the meatballs and stir until fully coated. Mix together, so the bread cubes are evenly coated in the milk/vinegar or buttermilk. tasty. window.__mirage2 = {petok:"5d341446b20fb16302afdcae34de6a07e751ccac-1609033427-1800"}; Vessel = bread. Serve and enjoy! OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. Note, I microwave the meatballs to cook them. Right? In a medium bowl, combine ground beef with egg, bread crumbs, garlic powder, salt, and pepper. This Crockpot Italian Meatball Sub is such an easy recipe and so simple to make, because it uses frozen meatballs. We’re using a combo of pork, beef, and bacon for the base of these meatballs and adding in some onion, garlic, spices, cheese, egg yolks, and milk/vinegar soaked bread cubes for flavor and moisture! In a medium bowl, mix together ground beef, bread crumbs, onion, Parmesan cheese, milk, Worcestershire sauce, salt, pepper, oregano, and garlic. Right? The crockpot is the answer to busy family dinner solutions. Filed Under: Beef, Crockpot, Lunch, Main Dishes, Pork, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. The bread. You can literally make the meatballs the day before and then just pop them into the crock pot with the sauce the day of!  We used Take & Bake French Baguette and Ciabatta Rolls as the base for our Crockpot Meatball Sub. Slice your bread in half (if using La Brea Take & Bake, bake according to package instructions). Right. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, We used La Brea Bakery's French Baguette/Ciabatta Rolls, Dump all sauce ingredients into crockpot, stir together and cook on, If frozen, thaw in fridge then microwave or heat on stovetop, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. They freeze beautifully and have already managed to disappear. It’s gotta be simple and full.of.flavor. How to make crockpot BBQ meatballs. Frozen meatballs in a slow cooker equals delicious recipes. Total Carbohydrate These rolls are the perfect vessel for a perfectly seasoned meatball. Shape into approximately 30 1-inch balls. Then bake your bread, assemble your sandwiches, and you’ve got yourself a seriously yummy, seriously easy dinner. The sauce. Right. Get Meatball Subs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Crock Pot Meatball Subs 2 tablespoons butter 1 bell pepper 1 medium onion Salt & pepper Garlic powder Frozen, fully cooked meatballs* 1 jar prepared spaghetti sauce Hoagie rolls Mozzarella cheese, shredded** Divide butter into 4-5 pats and place in the bottom of the crock pot. Yes please! Um, hello, you can’t have a great sandwich without a seriously yummy vessel. Crock Pot Meatball Sandwiches make that so easy. SUBSCRIBE to get our All-Stars eCookbook free, //. 48.3 g The meatballs. One 1.5 pound bag of frozen Italian Style Meatballs; 7 hoagie rolls; 2 jars of marinara; 14 Sandwich style sliced mozzarella cheese. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes. I should also mention that this recipe makes a ton, so say helllloooo to tons of leftovers (and ps – you can freeze these for later  )! Form mixture into … Sesame Seeds and Sliced Green Onions – optional, for serving! Slow Cooker Crockpot Meatball Sub Recipe | Park Ranger John First up. With January being National Slow Cooker month, there’s no better time to pull out Farm Rich turkey meatballs and the crockpot to help make dinner a little easier. In your stand mixer, place bread cubes and pour milk/vinegar over the bread cubes. Woah, this looks fabulous! Prep an onion and some garlic, throw it into a slow cooker along with some butter, spices, tomato paste, crushed tomatoes, tomato sauce, tomato puree, and a touch of brown sugar and let it simmer allllll day long while you’re at work. When it’s time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve. Make sure to stir a few times throughout. So, forget the spaghetti and make these slow cooker BBQ meatball subs instead – it’s a slow cooker meal the whole family will love!. It’s Friiiiiiday and I have a Crockpot Meatball Sub waiting for me for lunch. A great Crockpot Meatball Sub is composed of 3 main ingredients: 1. Preheat broiler on high and place rack on the top rung. Mix in a dash of parsley, oregano and basil to taste. That is why there are so many slow cooker frozen meatball recipes. 20 minutes before serving slice the block of mozzarella cheese and lay the slices over the top of … They make my carb-y loving self seriously happy. This is one of those recipes you always come back to. Read our, Whisk together milk and vinegar OR use buttermilk. Sprinkle with dried oregano and serve immediately! Meatballs simmer in sauce all day long to ensure every bite is tender and flavorful. Crockpot Meatball Subs Made Easy with Frozen Meatballs Of course you could make your own meatballs if you prefer homemade (grab my homemade meatloaf and meatball recipe ) but the key to this dinner or appetizer being super easy is by starting with frozen meatballs. We love food and together, we are on a mission to find all things YUMMY! 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