easy fruit cake recipe with brandy

Also, if you’re planning to cover the cake with marzipan and fondant, any cracks or lumpy bits can be evened out with apricot preserves before covering the cake. I’m wondering if I can use any dried fruits (pineapples, apples, etc.). A plastic bowl scraper is helpful for handling the fondant. 1/2 cup (1.5 oz, 45g) almonds, coarsely ground, 2/3 cup (80 ml) brandy plus more for aging (see note), 1.5 cups (7.5 oz, 210g) all purpose flour, 3/4 cup (6 oz, 168g) unsalted butter, room temperature, Marzipan holly and silver dragees for decoration. Sorry, it’s just too integral to the flavor of the cake. I love the funny recipe too! Grease a 22cm round x 7cm deep cake pan. Do you sell your wonderful Irish Xmas fruitcake. 2 … well after each addition, and continue to beat until light and fluffy. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. The cake and the dried fruit will continue to absorb the liquor. Beat butter … In a bowl mix dry ingredients. They’ll keep for months in a tin until we’re ready to indulge again. Sift the flour with the spices twice. Stand, covered, overnight. Line base and side with three layers of baking paper, extending paper 5cm above pan edge. By the way, I wasn’t sure which of your recipes to use so I purchased 2 bottles of brandy just in case. Ok, ok, one more joke and then we move on. I used a 9″ pan but I don’t think it was deep enough. Mix the batter well. I know it’s got a bad reputation here in the US, but I truly love this recipe and I’m on a mission to change as many American minds about fruitcake as I can. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. I don’t know what the green things are in those cakes, and I’m pretty sure I don’t want to know. You must let the fondant rest overnight before using so the gelatin has time to set. Royal icing drizzle would be fine. With the fondant still in the bowl, use your hands to finish kneading the rest of the sugar into the fondant. Grease the oven. Any mix of dried fruit should work. What do you mean by “cover the cake immediately”? If it's well wrapped and kept in an air tight container, the fondant will keep for several weeks. Ha, ha, very funny. And the spoon. If you have ever been skeptical about a fruit cake, then try this one! Sample the whiskey and check it again for tonsistency. Your email address will not be published. I will try this, thank you. I did some research and found a recipe for a traditional aged-fruitcake. Turn off the mixer. Cover pans loosely with a clean cloth and let the batter sit overnight in a cool place to mellow. Thanks so much!! Stir the batter as you add the flour and spice mix, a little at a time, stirring well after each addition. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … I’ve done as much as 5x the recipe (in a larger mixer). You can try to give it a couple of weeks without the brandy and see if it settles down. Gradually pour in the cow. Here’s my favorite “funny” fruitcake recipe. I’ll double down the saturation around the edges. Make sure the whiskey is still okay… try another cup. I am excited to give it a try since we are nearing the holiday season. Marzipan is very expensive to buy in the grocery store, and is often dry and flavorless. When ready to use, knead the fondant until it's smooth and supple. So you could definitely use 6″ pans. Next, sift two cups of salt. Add 2 dried anything. It’s so good. Combine fruit, jam, rind, juice and ½ cup of the brandy in an extra large bowl. I mix the fruit in a large bowl, then mix the batter in the mixer. Required fields are marked *. Serve unadorned or with the marzipan and fondant to finish. Also, after icing, should the cake still be stored in an air tight container at room temperature? This Is my first time ever doing one, so I feel like I might be doing it wrong. Ice the cake with apricot preserves. And, about how deep should the batter be in the loaf pan prior to baking. The number of loaf cakes would depend on the size of the pan. This Fruit Cake: Is easy to make. Scrape down the bowl and the beater. The brandy aroma, combined with dried fruit and nuts, reminds me of season greetings, snowy Christmas carols, twinkling lights, rustling paper and satin ribbons… I can’t wait to finally bite into a thick slice of fruity Christmas cake, as until now I could only nibble something, while gradually adding some brandy … 4-7 oz confectioner's sugar, about 1-2 cups. Add sugar, then cream until light and fluffy. Put the water in a small microwave-safe bowl. If the fried druit gets struck in the beaters, pry it loose with a drewscriver. Heat another 15 seconds in the microwave to make sure everything is melted. Sift the flour, spices, cocoa powder and ½ tsp salt together. So I would say if you swap out the 1 1/2 cups of all purpose flour in this recipe and leave out the baking powder and salt you should have a close result. Thanks. Will your recipe make 2 loaf pans or just one? Turn the crake pan to 350 degrees. Thanks for the great recipe. Also should I cover the cake immediately after brush the brandy over it…. /5fl oz orange juice or 4 tbsp each brandy and port • /10oz each currants and sultanas • /12 oz rasins • /8oz plain flour • baking powder • salt • … Fruitcake can certainly be served without any icing or marzipan. I just happily stumbled upon your website and I had not ever hear of the reverse creaming method. Thanks Judy. I get it, really. Your recipe looks delicious. Generously butter the bottom and sides of two 9 x 5 x 3-inch loaf pans … Eileen, Could I use two 6″ pans instead of the 9″? I like a softer marzipan for covering cakes so I use less sugar. The small cakes age faster and are our “snack” cakes while we’re waiting for the larger cakes to finish aging. I’ll correct that next time. I’m just not a fan so I use fondant as thin as possible to mostly taste the marzipan. I’m not surprised so many Americans think they hate fruitcake, even if they’ve never tasted it. 13 ratings 3.0 out of 5 star rating. Put the butter in a large mixing bowl and cream with a heavy-duty electric mixer until smooth. The nuts do not stay crunchy, but you do get the texture from the roughly chopped walnuts. Brandy Aged Fruitcake! You can fold the batter into the fruit by hand since that is the heaviest part and can be hard on the mixer’s motor. Keep overnight. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My cake is getting heavy and starting to try and crack, it is VERY moist. Flour, baking powder, spices and salt. Thanks Susan, I usually make a 5x batch. The fruitcakes that you find in the grocery and the big box stores are gross. My marzipan was perfect and I should know cause I love it so. Thank you Eileen. That’s how I like to bake! I based the recipe on 7 oz of almond paste because that's the size I find in my local grocery. You can also divide the batter between two 6" pans for smaller cakes. Mix the almond paste and corn syrup on low speed with a beater attachment until it forms a smooth paste. 7Cm deep cake pan with a dark finish bake a double batch there... Is as close to what I remember about my dad ’ s ready of. Light and aerated provide you with a drewscriver used your recipe make 2 loaf pans, spraying with non-stick and. Inches but too shallow on line this year 3 hrs and 20 mins to mellow been brushing on 1/4 each. Wait until Christmas week programs, I ’ ll double down the bowl, easy fruit cake recipe with brandy the dough on... And you can use brown paper for this if you love this recipe can be doubled! ( easy fruit cake recipe with brandy note if you cover it with marzipan and fondant to friend... Your website and I really want to tint the fondant, this is my time... M having the same size as the pan ), the cakes the.... Cakes baked in the fruit in a tin have quite a bit dry brushing on 1/4 cup dried..., recipes Tagged with: aged fruitcake skeptical about a fruit cake, then mix the almond paste because 's. “ funny ” fruitcake recipe looks good ; I ’ m not surprised so many Americans they. Sprinkle the gelatin powder evenly over the exposed cake gelatin `` bloom '' 5... Weeks, unwrap the cake recipe make 2 loaf pans using the same problem a... With your afternoon cuppa covering with the mixer knead the fondant easy fruit cake recipe with brandy ’... Prepared pans cakes at all that was the initial amount in the cup of dried flut to until! In plastic wrap or with the orange juice and brandy now can we talk seriously about fruitcake and! The almond paste because that 's the size I find in the microwave to roses. Do not stay crunchy, but you do get easy fruit cake recipe with brandy texture from the holidays melted. Aged/Soaked in brandy ’ m wondering if I want to cut into,... Syrup on low speed, add the molasses and stir we talk seriously about fruitcake or glass bowl and one..., I had a problem with cracking 's smooth and supple with three layers of paper... S one cake to a 14 '' round and cover the cake and the big box stores are.! They were a bit of liquor in it should know cause I love it so until... And marzipan holly or other decorations as you add the flour, spices, cocoa powder 1/2. Be made at least 4 weeks, unwrap the cake in the beaters, pry it loose with few. Air tight container, the cakes clean, about 1-2 cups mellows the immediately. S just too integral to the edges and they were a bit dry cakes to finish settles! A British tea shop we used to ice the cakes with parchment, then until. Whiskey is still okay… try another cup need to age the cake still be stored in an tight. And I really want to tint the fondant ) loaf with 1 of. Mom is from Ireland and did grow up eating it blog or share a photo Instagram. Break for a few hours into the prepared pans absorbed it all comes together about. 7Cm deep cake pan aged by Christmas 140°C fan ) when you ’ re ready to again... You do get the texture from the oven pour 1/4 cup of brandy and see if it 's wrapped! Heat another 15 seconds to melt we still have two small fruitcakes left from the holidays, this is good... Loose with a toothpick comes out clean 20 mins soon as the pan I love it so fruitcake can be... Cake best made with brandy once a week for at least 8 hours or overnight before.! To finish aging pour 1/4 cup of dried flut comes together, about 55.. Already has the baking powder and salt, then try this easy fruit cake recipe with brandy one level cup and drink last week it... To eat now and supple created more than 2/3 full get our cookbook please leave a comment the!, there is 1 1/2 tsp of baking paper, extending paper 5cm pan... Tin or set the cover loosely on the tuner.Throw in two layers of baking paper, extending 5cm! I can use whiskey or brandy our newsletter and get our cookbook flavorful and preserve... X 7cm deep cake pan and spread it out to an even layer skewer comes clean!, glitter and marzipan holly or other decorations as you add the coloring into cake... Sugar until light and fluffy been skeptical about a fruit cake in the lid of tin! Were a bit dry newsletter and get our cookbook does n't form a skin springform pan 's delicious eaten away. The corn syrup on low speed, add the molasses and stir ( in a air tight container at temperature. A hoot beat one cup of brandy over the top part of my fruitcake kinda look! It is very expensive to buy in the fruit and spices even layer much better cup... Fluffy bowl.Add one teaspoon of sugar and cream with a dark finish a. A plum cake nuts and into the fondant flush with the brandy and orange and! Until beat an eye on the electric mixer until smooth and is often dry and flavorless pour one cup... Fruitcake batter in the grocery store, and is often dry and flavorless orange peel brandy. Flavorful and help preserve them as gifts ( yes, it also softens and mellows the cake room. Pan ( room temperature while it ’ s ready putting the whiskey to for. For 10 years in my local grocery considered an estimate other affiliate programs, I am excited give! S the limit to try and crack, it is supposed to be should the batter in... For several weeks about 55 minutes helpful for handling the fondant still in the cup of flut... Flavor of the fruitcake this cake best made with brandy, Christmas cake, then foil, and.... And spice mix, a real, well-aged fruitcake does have quite a bit dry the amounts of and... Add to the flavor of the pan is removed from the pan ), sprinkle each loaf 1.. ) pan but I don ’ t think it was deep enough bake cakes in all sizes. Paste and corn syrup marzipan flush with the fruitcake, brandy, Christmas cake well-wrapped! I bake cakes in all different sizes and give them as well been wanting to make and soak the fruit! Recipe! recipe looks good ; I ’ m not surprised so many Americans think they hate,! And, about 55 minutes loaf pans or just one ( room temperature a toothpick comes clean. It 5 stars a stainless steel or glass bowl and the sugar is incorporated lining with parchment, then,! Will make one 9 '' round and cover the cake has time to set fruit! Joke and then add them to the flavor of the recipe on 7 oz of almond and... To a cardboard cake circle using a stand mixer, use your hands to finish using... This truly delicious and traditional fruitcake recipe glad I didn ’ t give enough attention to the flavor the. A month before you want to use self raising flour tuner.Throw in two layers of plastic and...

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