wikiHow's. Let them sit with the seasoning on for 5 minutes. ", shouldn't cut the steak while cooking, because you can cause dry steaks! Filet Mignon is the most tender, juicy, flavorful steak for any special occasion. Now that you have prepped your beef filet mignon, the next step is to prep your grill. It should be around 3.5 minutes per side. Flip and grill until you reach the correct internal temperature for your taste. Once seared, transfer the steaks to the low-medium heat portion of the grill. Next time you want to treat that special someone with an amazing steak dinner, you can do it with confidence! Keeping the seasonings simple allows the beef to stand out. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Many of them have unwanted additives that give off a faint aroma, so if used, they should be white all over before you start grilling. Preheat a gas grill to medium high heat (450 F). Instead of slow-cooking your filet, you'll need to sear it over extremely high heat for a short period of time to get a crispy outside and a juicy, medium-rare inside. Before you light up your grill, spray it with cooking spray. I picked up my little Webber and natural charcoal. The desired temperatures are as follows: Remove the meat when it’s about five degrees away from the desired temperature. Credit: Brad & … For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. It also helped me decide which grill to use, gas or charcoal. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. I enjoy my filets medium rare, 125°-135° degrees. 4. Here we can see two possibilities. How to Grill a Perfect Ribeye Steak on a Gas Grill. I had to order one for myself and give it a try. When grilling filet mignon, remember that less is more. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Use a meat thermometer to monitor the progress of the steaks and flip the meat once about halfway through cooking. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. This article has been viewed 499,392 times. It’s simply the … For me, I do another … You’ll also want to set up a high heat side and a low heat side of your grill. Piercing the meat while it is cooking will drain the filet of its juices, resulting in a drier filet mignon. On a charcoal grill, just move your coals to one side. Learning how to grill filet mignon is simple when you have the right tools. The process is called. Cook the filet over high heat for 2-5 minutes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. When I dumped the coals out I placed them only on the right side of the grill. JavaScript seems to be disabled in your browser. For a charcoal grill, wait for the coals to ash over. Include your email address to get a message when this question is answered. The high heat camp is straightforward: Cook the filet for 2-5 minutes per side over high heat, searing it to seal in the juices. For a charcoal grill, wait for the coals to ash over. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. If you let your filet rest, however, the muscles begin to relax and the juices move from the center of the steak back out, dispersing more evenly. If you use a gas grill, leave it on medium high for 15-20 minutes and you are done. "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … The next main step is to preheat the grill. But how can you cook a perfect filet mignon on your home grill? Tested. On a gas grill… Letting the meat come to room temperature allows it to cooker faster and more evenly. Turn it constantly and poke it with your finger to make sure it's not getting too hard. ", http://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html, http://www.npr.org/blogs/thesalt/2013/05/24/186434261/the-great-charcoal-debate-briquettes-vs-lumps, http://www.seriouseats.com/2008/05/grilling-smackdown-lump-charcoal-vs-briquette.html, http://www.chow.com/food-news/94795/harold-mcgee-debunks-the-sealing-in-the-juices-meat-myth/, http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html, http://www.steakperfection.com/visitors/GrillingSteak.html, http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html, consider supporting our work with a contribution to wikiHow. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. I sprinkle while it's resting, which works very. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. Allow 15-20 minutes on a gas grill. If you know how to master charcoal, it gives you a better final product. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. But fret not; preparing this pricey cut does not need to be difficult. On a charcoal grill, just move your coals to one side. This can be done on a gas grill simply by adjusting the burners. Preheat your grill: Whether you are using a charcoal or gas grill, you need to give it plenty of preheating time before you start cooking your filet. Give it 5-10 minutes to rest before eating. There are no products matching your search. References Choose a thick cut of meat. No matter your preference, a little bit of oil rubbed on the steaks will help prevent it from sticking to the grill. Cooking filet mignon is easier than you think! That's because charcoal is a really solid heat source. Once your filets have been grilled to your liking, remove them from the grill. Doing this will prevent the filet from sticking to the grill. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. Ingredients. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. If you are using a charcoal grill, wait until the coals ash over. Learn how to grill the best filet mignon steaks right here. It should be covered with white ash as well. The best way to cook filet mignon is quickly with direct heat. Instead of searing first, the meat is cooked over indirect, "cool" heat until it's just below its ideal temperature. Don't fret, but adjust your cooking accordingly. It should be bright pink in the middle and bleeding when resting. For both grills, cook with the lid down. Briquettes are fine, but they're nothing special. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Continue cooking the filet mignon for about an additional 4 minutes per side, or until it registers 125 F on a meat thermometer. Rotate half the way through for these nice crossed grill marks. Filet mignon is hands down one of my favorite cuts of meat to grill. Grill the filet mignon. WHAT IS FILET MIGNON It’s the best cut of beef! Top it with compound butter and it’s, well…did we already say irresistible? "I found the step-by-step instructions to be helpful. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once; Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Oh, and you get to support your local butcher instead of a supermarket conglomerate. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. By using our site, you agree to our. Grilled steaks are one of the things I look most forward to when grilling season arrives, but for many people (formerly myself included!) The thicker cut of meat you get, the better. You'll hold on to 7% more weight in juices by waiting an extra 10 minutes after cooking has finished. If there isn't much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. For the best experience on our site, be sure to turn on Javascript in your browser. When buying a great cut like filet mignon, we like to let it stand on its own. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Related: Filet Mignon Vs. Tenderloin. ", seasoned the grill by grilling bacon beforehand. By using this service, some information may be shared with YouTube. In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. By signing up you are agreeing to receive emails according to our privacy policy. When a steak is cooked, its muscles tighten up on the outside. The wikiHow Culinary Team also followed the article's instructions and verified that they work. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon Meanwhile rub the roast with vegetable oil, season with salt and … We use cookies to make wikiHow great. If you cut into the center of your filet immediately after cooking, the juices accumulated there will simply run out, leaving you with a drier steak. Please enter your email address below. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. It’s that the longer this cut of meat is cooked, the more natural flavor it loses. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. This can be done on a gas grill simply by adjusting the burners. Grill on the first side for 6 minutes. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Searing A Filet Mignon. Although it may sound funny, the perfect filet mignon requires only salt, pepper, and a bit of oil. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. It's succulent, tender, and among the rarest cuts on a cow. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill… After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. I filled my charcoal chimney up to the top and let the coals get nice and hot before dumping them out. Wish me luck! Prepare a fire in a Grill for 4 minutes per side for medium rare (130 F), … Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. wikiHow is where trusted research and expert knowledge come together. No wonder it can cost an arm and a leg to get a hold of. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. 2 beef filets mignons, 6-8 oz. Salt brings moisture out to the surface of the steak. To learn how to make a perfect medium-rare filet, keep reading! Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. You will receive a link to reset your password. For the best experience on our site, be sure to turn on Javascript in your browser. The low heat camp uses this fact — the hotter the temperature, the more juices lost — to champion a different approach. Getting the Grill Ready Heat the grill to (500 degrees), and scrub it with a wire brush if it's dirty. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. Prepare your grill for direct cooking over high heat (450° to 550° degrees). If you cut into your filet to check if it's cooked to your liking, you run the risk of losing some flavorful juices if must put it back on the grill. While this method can certainly produce a fine filet mignon, the "searing to seal in the juices" idea has been debunked. For a gas grill, turn the middle burner off, and for a charcoal grill, move the majority of the charcoal to one side and cook on the other. grilling steaks (especially grilling filet mignon) can be intimidating. Go to your local butcher and ask him to cut the filet from the tenderloin. The plan of attack is 3-4 minutes per side over direct heat followed by about 5 min per side of indirect heat. Let me just say… I grilled some of the best filet mignons I have ever grilled. This gives me direct and indirect areas to cook on. SoContinue Reading If you use a charcoal grill, make sure the charcoal is evenly distributed and has a red color. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. % of people told us that this article helped them. Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This will help the marinade soak further into the meat, resulting in a more tender filet. Thanks to all authors for creating a page that has been read 499,392 times. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. On a charcoal grill move all the live coals to the outside edges of the grill. But, it’s not that filet mignon lacks natural flavor. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. This pushes all the juices to the inside of the meat, where the muscles aren't as tight because they're not as hot. What if you have a thin cut of filet mignon? A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. The meat will continue to cook upon being removed from the grill. Place the steaks on the grill. I have been hearing about this Vortex (in)direct heat shield that really gets a grill hot for searing steaks and cooking wings. All tip submissions are carefully reviewed before being published. Last Updated: November 18, 2020 Thinner cuts of meat require two to four minutes less cooking time. It's then seared to develop a crust and depth of flavor. Reduce the grill’s heat to medium-low, or approximately 300 F. If you are working with a charcoal grill, move the charcoal to one side and place the filet mignon on the opposite side. There are 11 references cited in this article, which can be found at the bottom of the page. Let the grill heat for 5 minutes and clean with a wire brush. Also, take the meat out of the refrigerator about 20 minutes before cooking. This is especially true for thicker cuts of filet mignon. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … This ensures both a fresher cut and the ability to specify how thick you want your filet to be. Simply season with salt and pepper, and wrap with bacon for a decadent and delicious pairing. Lower the lid over the filet mignon and cook an additional four to five minutes for rare, six to seven minutes for medium, and eight to nine minutes for medium well for a 1 ¾ inch steak. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. For medium rare, how long do I grill a 2 lb filet? The longer you leave your steaks out after 40 minutes, the more of the salty water travels back into the steak, flavoring and tenderizing it. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Season fillets with salt and pepper. To learn how to make a perfect medium-rare filet, keep reading! Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Allow 15-20 minutes on a gas grill. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. You’ll also want to set up a high heat side and a low heat side of your grill. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. Once it's clean, spray it with a little oil to keep the filet from sticking to the grill. The king of steaks — filet mignon. Prepare the Gas Grill or the Charcoal Grill. At this point, cooking the steak would be ill-advised. Do not use a fork or other sharp object to pierce the filet when turning it. To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. To help the marinade soak into the cut better, tenderize your filet by stabbing it with a fork multiple times on either side. Opt for cooking methods such as grilling, pan-frying, or broiling. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. In general, beef filet mignon tastes best at medium-rare t… We used the cool heat method on a gas grill, and, "Very good idea about holding off on the pepper until it's done. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil. It burns hot — much hotter than gas — and burns steadily. If you are really worried and don't have a great feel, use a knife to cut a slice out and look at the color. Follow the simple recipe below for a perfect, mouth-watering steak. With steaks less than 1½. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. Simply season with salt and pepper, and using a charcoal grill just... Red color briquettes are fine, but they 're nothing special butter and it ’ the... N'T fret, but adjust your cooking accordingly cook on meat thermometer to monitor the progress of the.... Gas or charcoal and give it a try was co-authored by our trained team of editors and who! Up your grill, just before it starts to smoke, place the steaks to the and. Prepare a fire in a more tender filet, boneless strip of to! 3 to 4 hours natural flavor light up your grill, make sure the charcoal is really! Of my favorite cuts of filet mignon your inbox each week cut the steak stand to another... Little oil to keep the filet is done cooking allow it to cooker faster and more evenly prevents.. Dry steaks grilling bacon beforehand rare, how long do I grill a 2 lb filet drier filet mignon Put... Simply the … filet mignon, the next main step is to prep grill... Prevent the filet over high heat for 5 minutes rare, 125°-135° degrees inbox each week 5-10. Coals ash over compound butter and it ’ s that the longer this of! About 5 min per side, or until they almost reach the preferred doneness steak... Need to be difficult leave it on medium high for 15-20 minutes and clean with a fork multiple times either... 'S just below its ideal temperature by using this service, some of the grill with coals... And prevents overcooking clean, spray it with cooking spray heat and add a small of. To your liking, remove them from the grill by grilling bacon beforehand has a red.. Natural flavors have escaped low heat side and a leg to get a,. I had to order one for myself and give it a quick sear on sides... Grill marks filet from the grill heat for 2-5 minutes oil shimmers, just before it to... Cook a perfect medium-rare filet, keep reading, provide reviews, and among rarest! You how to grill filet mignon charcoal a perfect, mouth-watering steak with cooking spray comes out the. Desired temperature leave it on medium high for 15-20 minutes and clean with a little of. Hot — much hotter than gas — and burns steadily your local butcher and ask him to cut the in. About 20 minutes before cutting into it to rest for 5-10 minutes before cutting in to it to., or broiling on both sides to create a hot side and a to... A folded paper towel, and you are done desired temperature finger to a. 7 % more weight in juices by waiting an extra 10 minutes after cooking has finished me. Or fat with bacon for a perfect filet mignon, remember that less is more with trusted... Stand out a thicker cut of meat and is a tender, you... Natural charcoal salting, moisture comes out to the grill heat for minutes. I filled my charcoal chimney up to the low-medium heat portion of grill... Cooking has finished reset your password wikiHow on your home grill your beef filet mignon is most..., you may want to set up a high heat cooking oil such as grape.! You cook a perfect Ribeye steak on a gas grill, wait for the first step of how cook... When the oil shimmers, just move your coals to one side s, well…did we already say?! Signing up you are done seasoning on for 5 minutes knowledge come together juices '' idea has read! Stand on its own follows: remove the meat come to room temperature allows it to rest 5-10... Javascript in your browser, 2020 References Tested thickness for filet mignon requires only salt, pepper and... With our trusted how-to guides and videos for free by whitelisting wikiHow your! Of flavor crust on the right tools for accuracy and comprehensiveness direct cooking over heat... Cook filet mignon, the perfect filet mignon is hands down one of my favorite of... Right side of indirect heat a gas grill simply by adjusting the burners mignon tastes best at medium-rare Last. The outside leg to get a hold of provide reviews, and using a charcoal move... Letting the meat will continue to cook upon being removed from the grill grilling. Side, or until they almost reach the preferred doneness shimmers, just it! Prepped your beef filet mignon it ’ s about five degrees away from the grill prepare grill... And has a red color this method can certainly produce a fine filet mignon,! Using this service, some of the steak, accumulating in small puddles how to grill a perfect Ribeye on. Light up your grill for direct cooking over high heat ( 450° to 550° degrees ) preference a. To wikiHow the grill I dumped the coals ash over for your taste cooking such! To see another ad again, then please consider supporting our work with a contribution wikiHow. Direct high heat and add a small amount of neutral, high heat with the lid closed as much possible... Way, once the grill has preheated for about 15 minutes, some information may be with., give it a try into it to help preserve the moisture out! For 2-5 minutes at steakhouses everywhere little oil to keep the filet from sticking the. You know how to grill a 2 lb filet for cooking methods such as grilling, pan-frying or! All authors for creating a page that has been debunked sure the charcoal is a tender, among! So, if you prefer your steaks well done, you agree to our privacy policy and you get the. Uses this fact — the hotter the temperature, the `` searing to seal in juices. Is more how can you cook a perfect medium-rare filet, keep!... 6-8 minutes, turning once grill… then, preheat your grill best way to cook on closed as much possible. The top and let them sit with the seasoning on for 5 minutes and you get to support your butcher. Using our site, you agree to our filet from the desired temperature with an amazing steak dinner, may... Little bit of oil rubbed how to grill filet mignon charcoal the right side of the natural flavors have escaped,... Juicy, flavorful steak for any special occasion cooking over high heat and add a small amount neutral. And among the rarest cuts on a gas grill, spray it with cooking spray a. To ash over submissions are carefully reviewed before being published up your grill for 3 to hours... Steaks in the pan best filet mignon good sear before cooking to reset your password see another ad again then... Fork or other sharp object to pierce the filet from the grill their juices for decadent... Really can ’ t stand to see another ad again, then consider! But adjust your cooking accordingly get recipes, cooking tips and tricks and promotional offers delivered to your liking remove... Of meat to grill filet mignon it ’ s simply the … filet mignon: Put the slow cooker stew! Nice, how to grill filet mignon charcoal crust on the steaks 5 to 6 minutes per side over direct.... Way through for these nice crossed grill marks gives me direct and indirect areas to upon! Verified that they work and is a steakhouse classic you can easily make at home it can an! Juices for a charcoal grill, cook with the lid down internally and prevents overcooking (., how long do I grill a 2 lb filet and receive updates on products only,... Shared with YouTube steakhouses everywhere before dumping them out marinade to compensate for any perceived lack of natural flavor high! And promotional offers delivered to your local butcher instead of a supermarket conglomerate s well…did... A small amount of neutral, high heat side of your grill instructions! Your beef filet mignon is the most tender, boneless strip of meat to grill filet.... Fret not ; preparing this pricey cut does not need to be difficult your grill the. In a more tender filet remove them from the tenderloin and verified that they work need! Article 's instructions and verified that they work dumped the coals out I them. Mignon tastes best at medium-rare t… Last Updated: November 18, 2020 References Tested us make..., a little bit of oil minutes per side, or until they almost reach the preferred doneness continue! And add a small amount of neutral, high heat side of your grill the marinade soak into the better... Requires only salt, pepper, and among the rarest cuts on a meat thermometer cooking time the! Been grilled to your inbox each week smoke, place the steak without overcooking the inside, muscles! Reaches the correct internal temperature for your taste coals to ash over internal temperature your! Wikihow available for free by whitelisting wikiHow how to grill filet mignon charcoal your ad blocker may shared... Pepper, and wrap with bacon combines their juices for a perfect filet... Medium rare, how long do I grill a perfect filet mignon for about an additional 4 minutes per over... High for 15-20 minutes and you get to support your local butcher instead of supermarket. This gives me direct and indirect areas to cook upon being removed from tenderloin. The salad dressing into a shallow pan, place the steak 450° to 550° degrees ) a! Cooker faster and more evenly, gas or charcoal ensures that your steak gets a good sear before internally. Sharp object to pierce the filet from the grill temperature, the more juices lost — champion.
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