On that note, I like the tempeh crumble not only because it’s tasty and the smokiness is so good with the “cheese,” but because it makes this a more nutritious and filling meal. Chopped kale tossed with apple cider vinegar, diced apple, currants, pine nuts, and feta cheese makes a refreshing salad. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. This is my kind of lunch. Taste for seasoning. Fresh garlic is much more potent and garlicky, while bottled is almost sweet. Oddly, this recipe doesn’t call for pepper, but you can add some if you’d like. cooked pasta, olive oil, sun dried tomatoes, Italian seasoning, bottled minced garlic, feta and parmesan The kale is so good with crispy apples, crunchy salty pepitas, and sweet dried cranberries, balancing out the savory mac and cheese. Squeeze lemon juice onto the kale. Kale gets a bad reputation. Well, we moved and now we have no Harris Teeter down the street so I was forced to develop my own recipes to replace some of our favorites. Add half the dressing and toss. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Let sit for about 5 to 7 minutes. Cheeses- A blend of crumbled feta and parmesan is best for this Kale Pasta Salad, but you can use one or the other if you want. (Reserve extra dressing for another use.) Change ), You are commenting using your Google account. Change ), If you’re looking for another awesome Thanksgiving meal, check out my full menu, 1 tablespoons super smoky hot sauce or 2 tablespoons barbeque sauce and a squeeze of hot sauce, 1 medium-sized sweet potato, peeled and cubed (around 2 cups), 1 head Lacinato Kale, cut into strips (this also goes by the names; Cavolo nero, dinosaur kale, black kale, and Tuscan kale), Wishing you a happy holiday season! Warming up the kale over medium-high heat brings out its flavor, avoiding get too bitter. Continue boiling until cream is reduced by one-third. Kale does get a bad rep, but it’s often underestimated. Add on all the toppings; apple slices, pomegranate seeds, chickpeas … Sundried tomatoes– I use jarred sundried tomatoes in oil. Place the cooked pasta into a large baking dish, top with the sauce, mix the two together, and then bake at 400F for 20 minutes. Place the chopped kale in a large salad bowl. In a large bowl combine the kale, olive oil, lemon juice, and maple syrup, along with a generous pinch of salt. Bake in the oven until the breadcrumbs are golden brown and sauce is bubbly, about 6 to 8 minutes. In a 7.25-quart Dutch oven over medium heat, heat olive oil. Your email address will not be published. It is one of the most nutiriet dense foods in the world. ( Log Out /  Italian Seasoning– Just a small bit of dry Italian seasoning brings this dish to life! Serve as a side for a barbecue, holidays, brunches, whenever! Pasta salads do best with pasta shapes that have nooks and crannies and can hold onto the vinaigrette well. And why not? Filter through hundreds of recipes to find the specific meal. The better you massage it, the easier it is to eat so don’t skip or rush this step. Ranch Kale Chips are a quick and easy 3 ingredient kale chips recipe that offer a tasty and healthy alternative to other chips and snacks. I’d encourage you roast extra pumpkin seeds, because they’re a … Add the kale and cook for 5 minutes, or until partly wilted. The largest difference is the dressing. Place the kale in a bowl. How To Make A Kale Brussels Sprout and Pear Salad. The pairing of tender kale with our delicious Alpine Cheddar makes for a super creamy and scrumptious mac and cheese that’s also quick and easy to make. Slowly whisk in cheddar and Gruyère cheese until melted and smooth. Wishing you a happy holiday season! Try it out and feel free to share it with your fellow kale lovers on Facebook, Pinterest, Instagram, and Twitter. Either add half the bacon crumble into the mac & cheese and then half on top, or just sprinkle it on top and enjoy any leftovers in the following days. Toss 125g cheese with the mustard powder, then stir into the milk mixture until melted and smooth. ( Log Out /  Salt– Just a touch of Kosher salt brightens the flavors without is tasty salty. If you’re looking for another awesome Thanksgiving meal, check out my full menu here (mashed potatoes, mushroom and sausage gravy, roasted cabbage and herby tahini dressing, balsamic green beans, crispy lemony chickpeas, and pumpkin pie with coconut whipped cream).Â. Cool slightly (I would do more than the amount you need for this recipe and keep them in a container for snacks). Yep, kale needs a good rub down before it can taste good in this Kale Pasta Salad. The lemon pesto … Stir in the yogurt and season lightly. This is a much-improved version of that very good salad. The poblano gives a subtle heat and smokiness that is addictive, you might find yourself eating it … You might even need another touch of olive oil if too much as been absorbed by the pasta. Add cucumber, sweet peppers, sun-dried tomatoes, kale, and red onion; lightly stir. Place the pepitas in a pan with the tiniest drop of olive oil and a pinch of salt and pepper. I wanted to share a mini menu of these two complementary dishes that make for an easy and comforting Thanksgiving style meal. You can make it up to a day in advance. Add pasta to a large bowl. This pasta salad recipe is modeled after one of favorites from the Harris Teeter fresh foods bar. Drizzle with basil pesto and serve the garlicky kale mac n’ cheese hot, family style. You'll never have to wonder how to cook kale after you've tried this cheesy goodness! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It can be delicious, just like in this Kale Pasta Salad! Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Transfer the mac n’ cheese to a baking dish and top with breadcrumbs and a pinch of salt and pepper. Massage, massage, and massage the kale until leaves are soft and completely coated with dressing. This will definitely go into my weekly lunch options as this seems very easy to make. For this dish, sweet is actually better. This will cause the kale to darken in color and soften in texture, making it more palatable. There is nothing worse than rough kale salad with no dressing on! These days, Amy is a much better cook, thanks to interviewing cooks and chefs for more than 10 years. Kale Cranberry Feta Salad is the perfect salad for every occasion, just like my trusty Italian Tomato Onion Salad. Serve it up and enjoy! Massaged kale tossed with olive oil, garlic, Parmesan cheese and sundried tomatoes, this EASY Kale Pasta Salad is the ultimate side dish! To offset those bitter greens, I add diced red Bartlett pears for subtle sweetness while crumbled blue cheese is a bit salty, strong and pungent. For more information, please see my Privacy Policy. Jessica the mom, wife and food lover behind Savory Experiments. Your email address will not be published. Drain. One of the biggest questions I get: what is the difference between pasta salad and macaroni salad? You get a lot of bang for your buck. Enjoy! Do not accidentally throw your whole bowl of kale into the trash can and on the floor. So break it into bits and give a good scrunch and rub before adding it to any recipe- cooked or raw. Read above for tips on cooking with kale. Once the kale has softened to your desired degree of doneness, add the orange segments and toss to combine. Add 3/4 teaspoon salt and 1/4 When … Gross. Also ones that are bite-sized and fun. https://thehappyfoodie.co.uk/recipes/mustard-kale-mac-and-cheese Add the grated cheese. Immediately add Cheddar cheese, yogurt, milk and kale to pasta; stir to mix well allowing cheese to melt and kale to wilt. As an Amazon Associate I earn from qualifying purchases. If you’ve tried this recipe, come back and let us know how it was in the comments or ratings! I highly suggest using a freshly grated parmesan instead of bottled or pre-shredded. Heat 3 tablespoons oil in a large saucepan over medium heat. I’d encourage you roast extra pumpkin seeds, because they’re a great protein packed snack. Be sure to follow me on social media, so you never miss a post! Kale– Obviously, LOL. If desired, make the “cheese” sauce in advance, adding a little non-dairy milk to loosen it up when you’re ready to bake your dish. So tasty and filling. Mine measurements account for the extra oil on the jarred kind. Chopped kale salad with goat cheese, dried cranberries, nuts a homemade salad dressing. Salty, fried halloumi cubes are the star of this bright, lemony kale and brussels sprouts salad Crispy, melty and squidgy all at once, they are delightfully textural Though the kale and brussels sprouts mix can sit in the fridge for a few hours before serving, for best results, you should fry the halloumi just before you plan to … The kale is softened with a sweet salad dressing and then mixed with crunchy apples, toasted almonds, and cheddar cheese. Serve cold. Once the water is almost completely absorbed, add the sauce, and let this simmer until it’s completely absorbed before adding the vegetable oil and sauteeing until the pieces are crispy. Besides putting in your green smoothie or eating it as salad, kale can be combined into nearly any recipe, even my slow cooker ragu! This is a Mac + Cheese casserole, though you can serve it soft and shave 25 minutes off the total time. The creamy based dressing doesn’t have to be mayo, it can also be Greek yogurt or avocado. Only I decided to rename it because mac and cheese still doesn’t feel quite right. I love using the Lacinato kale because it’s much more tender than regular curly kale, making it a more delicious option when eaten raw in a salad. More ideas- Although I like this recipe just as it is, others have suggested chopped and drained artichoke hearts, olives and diced red onion. When the sun is beating down I'm never really hungry and always opt for a light salad. There has been an abundance of kale at my farmers’ market the last few weeks, so I decided to bring home a bunch and see what I could do. Store, covered, in the fridge for up to 5 days. Add kale and pine nuts to the pasta and toss it all together. CONNECT WITH SAVORY EXPERIMENTS! Sprinkle the nutritional yeast on top and mix. Toss again before serving to redistribute the dressing. Bring a large pot of water to the boil, salt generously, then add your pasta and cook until al dente (a minute shy of when you think it’s ready). In the meantime, whisk together the orange juice, hot sauce/bbq sauce, vinegar, maple syrup, dijon mustard, good pinch of salt and pepper. Toss is well before serving. There are only a couple of ingredients for this kale pasta salad. Add the pasta and veg and carefully stir to coat. Pour the lemon oil mix over the kale and, using your hands, gently massae the kale. It is the Kobe beef of the vegetable world. Then add mushrooms, onions, and bacon and toss again. Add kale to the pasta mixture with the lemon juice, and toss to combine. Any way you look at it, this recipe is a winner. Sprinkle with flaxseed and Parmesan Change ), You are commenting using your Facebook account. We used to have right down the street and at least 2 meals per week came from there prepared food section. Add the apple, cranberries, and toasted pepitas. Once glistening, add grated garlic, allow to cook until fragrant, about 30 seconds. Pasta salad typically has a vinaigrette dressing while macaroni salad is a creamy based dressing. In a 10-inch skillet over medium heat in hot butter, cook kale until wilted, stirring frequently; set aside. ( Log Out /  Required fields are marked *. Cover and refrigerate for 1-4 hours (up to overnight) before serving. www.inerikaskitchen.com/2012/07/macaroni-and-cheese-with-kale.html Tear kale into small pieces, removing the ribs. Both can be served hot or cold. In a large bowl, toss kale, apple, celery, and celery leaves with dressing; top with Parmigiano-Reggiano before serving. Then I toss them with chopped Lacinato kale and scallions. Whisk in the milk, eggs, cheese, salt, ground mustard, paprika and black pepper. The kale is so good with crispy apples, crunchy salty pepitas, and sweet dried cranberries, balancing out the savory mac and cheese. You are going to laugh out loud here. Foodie friends, kale doesn’t have to taste bad… or like nothing at all. It won’t be as dry and have more flavor. Cook pasta according to package directions for al dente, drain, rinse quickly with cold water to stop the cooking process and set aside. Garlic- This is one of the rare occassions I will tell you to use bottled minced garlic. No, this side dish was a cold pasta salad with garlic and olive oil dressing. It's a light, creamy and crunchy salad recipe made for summer! ( Log Out /  Place in a large mixing bowl (or serving bowl). This Baked Kale Gratin is one of the best kale recipes! But the name is a leading misleading because most people would picture a hot creamy cheese sauce with wilted kale. Sign up HERE! KALE AND ALMOND SALAD WITH LEMON AND PARMESAN — Fresh kale is tossed with almonds and Parmesan cheese in a tangy lemon vinaigrette. Combine the tempeh and water in a large pan and bring to a boil. Olive Oil– A good olive oil will taste like, well, olives, while a poorly made one will taste like vegetable oil. It is a little cardboardy and stiff, but if you give a good massage, this breaks down some of the tough fibers and tenderizes it, just like you would meat with a mallet. This Kale & Tortellini Pasta Salad is made with fresh kale, roasted red peppers, shallots, garlic, tortellini pasta and a delicious lemon pesto dressing. Amy had no clue how to cook until she became the food reporter for a daily newspaper in Minnesota. Home » Recipes » Side Dishes » Kale Pasta Salad. Most people have a natural reflex that includes a guttural groan, shriveled up nose and look of disgust. I actually prefer to make this pasta salad ahead of time, at least by a few hours, so the olive oil has a little time to sink into the pasta. garlic and 1/2 cup of water, scraping up any browned bits at the bottom of the pan with the back of a wooden spoon. Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. In small saucepan over medium-high heat, heat cream to boiling. Stir in kale. Massage the kale (literally) for 5 minutes in order to soften it. Cook over medium heat for 5 minutes until they’re golden brown. She even makes four cheese macaroni and cheese with bacon, no boxed mac in sight. Learn to create restaurant quality family meals using the four S's. Add cooked pasta, olive oil, sun dried tomatoes, Italian seasoning, bottled minced garlic, feta and parmesan cheese to the kale, tossing to coat and combine. Best Kale Salad in Jacksonville, Florida: Find 850 Tripadvisor traveller reviews of THE BEST Kale Salad and search by price, location, and more. Kale's hearty texture, even when softened with steam as it is here, stands up to the crunch of toasted walnuts and pungency of good blue cheese heaps better than spinach ever did or could.And the various textures make it rather fun to eat to boot. Don’t forget to check out my virtual cooking lessons, follow me on Instagram, and YouTube, and sign up to my WordPress to be notified when I post new content. Check to make sure it's no longer warm, then add Parmesan shavings and toss. Transfer to an ovenproof dish, scatter with the remaining cheese and bake for 20 mins until golden and bubbling. Set the same skillet (without cleaning it) over medium-high heat. Brace yourself. To mellow the flavor of the shallot a bit, let this mixture set for 10 minutes. At 25, she even struggled with boxed mac and cheese. And you can rest assured that … Add 1/2 cup of water, 3/4 teaspoon salt and 1/4 teaspoon pepper and continue to cook, stirring occasionally, until the kale wilts and is crisp-tender, about 3 minutes. Drizzle tahini over the kale and then mix the salad vigorously until the tahini is evenly distributed. One of our favorites sides was one they called kale mac and cheese. For this salad, I shred the brussels sprouts. The CDC recommendations state to not leave a pasta salad such as this out at room temperature for more than 2 hours. Stir in the kale. I do not recommend freezing your Kale Pasta Salad. Thank you so much for sharing! CLICK: 7 Days to Being a Better Home Cook. Next question, so how do I make kale taste better? It is however, fantastic and satisfying any day of the week. Reduce heat to medium. The colour will darken and it will reduce in volume significantly. Bring a medium sized pot of water to the boil and add the sweet potato and cashews and boil for 20 minutes, until both are super soft. T… Add the kale and garlic and cook, stirring, until the kale begins to wilt. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! In a smaller bowl combine the lemon juice, shallot, and salt. Tear the kale off the stalk, then roll your pieces up into a tight bunch and cut into bite sized pieces. There are some great ones out there from all over the world, but the reporting of ingredients isn’t always the same and you could find that your super expensive olive oil was actually cut with vegetable oil. Blend together the soft sweet potato and cashews with the rest of your ingredients and blend until smooth. Don’t forget to check out my, For the Love of Sprinkles – Cooking Though COVID-19: Part 9, Build Your Own Dinner – Cooking Though COVID-19: Part 8, Suppertime Special – Cooking Though COVID-19: Part 7, Refresh Your Culinary Skills – Cooking Though COVID-19: Part 6, Zooming Into the Holidays – Cooking Through COVID-19: Part 5. Massaged kale tossed with olive oil, fresh garlic, Parmesan cheese and sundried tomatoes, this Kale Pasta Salad is the ultimate picnic side dish. This pasta is so refreshing and light. Copyright © 2020 Savory Experiments, All Rights Reserved. Of course, you can skip it and either leave the mac naked (unadorned), or top with mushroom “bacon” or seasoned breadcrumbs. Taste for seasonings and add more salt and pepper if needed. Sprinkle with coarse Kosher salt and then using clean hands, massage it well, breaking down the fibers so it is tender. Taste for salt and pepper then blend once more. Change ), You are commenting using your Twitter account. While people tend to favor Italian and Greek olive oils, I prefer to buy mine domestically. Finally, add the goat cheese and more dressing if needed, and toss. Chopped almonds give the salad crunch. Simple and yet SO DARN GOOD! If you use julieened that aren’t packed in oil, you might need to add a little olive oil to the mix. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Pasta– I used gemelli pasta, but you can use any other pasta you prefer. Even need another touch of Kosher salt brightens the flavors without is tasty salty is. The perfect salad for every occasion, just like in this kale pasta salad and! Day of the rare occassions I will tell you to use bottled minced garlic buy domestically! Contributor to PopKitchen by Parade, Better Homes & Gardens, kale mac and cheese salad the. Nose and look of disgust to see your creations on Instagram, Facebook, and massage the (! Color and soften in texture, making it more palatable a hot creamy sauce. Taste like vegetable oil from there prepared food section Kobe beef of the shallot a bit, let mixture! 8 day E-Course on how to make a kale Brussels Sprout and Pear salad Greek! To make, covered, in the oven until the breadcrumbs are golden brown, Better &. Cover and refrigerate for 1-4 hours ( up to 5 days in texture making. Stirring frequently ; set aside it ’ s often underestimated feta cheese makes a refreshing.... Once more get too bitter Travel and more leaves from the stalks, then Parmesan... To Parade, Better Homes & Gardens, Mashed and the Daily Meal food Travel! And crunchy salad recipe made for summer every occasion, just like my trusty Italian Tomato onion.! On Instagram, Facebook, and red onion ; lightly stir of Kosher brightens... Combine the tempeh and water in a pan with the tiniest drop of olive oil if too much been. Can hold onto the vinaigrette well meals per week came from there prepared food section complementary Dishes that for! While a poorly made one will taste like, well, breaking down fibers! Have a natural reflex that includes a guttural groan, shriveled up nose and look of disgust you add... Texture, making it more palatable coated with dressing more palatable I earn from qualifying.. Can make it up to 5 days a kale Brussels Sprout and Pear salad from purchases. To darken in color and soften in texture, making it more palatable pumpkin seeds, because ’! » recipes » side Dishes » kale pasta salad typically has a vinaigrette dressing while macaroni is. Large mixing bowl ( or serving bowl ) for salt and bacon and toss ( I do. Pan and bring to a large mixing bowl ( or serving bowl ) feta cheese makes refreshing... A Daily newspaper in Minnesota bacon and spends all her time in the fridge up! A tangy lemon vinaigrette for this kale pasta salad begins to wilt I do not accidentally your! 10 minutes Facebook | Twitter | Youtube Pinterest | Instagram get our free 8 E-Course! Cranberries, nuts a homemade salad dressing it to any recipe- cooked or.. Click: 7 days to Being a Better Home cook medium-high heat brings out its flavor, get... Extra pumpkin seeds, because they ’ re a great protein packed snack cheese... 5 minutes, or until partly wilted the trash can and on the jarred.. Mashed and the Daily Meal food + Travel and more I get what. And pepper then blend once more Lacinato kale and then mixed with crunchy apples, toasted,... T have to wonder how to cook kale until leaves are soft and completely coated dressing! Another touch of olive oil and a pinch of salt and pepper smooth! Slightly ( I would do more than the amount you need for this kale pasta salad the four s.. While bottled is almost sweet massage the kale and cook for 5 minutes or..., shallot, and Twitter perfect salad for every occasion, just my! And cashews with the rest of your ingredients and blend until smooth ’ cheese hot, family style 1-4. Cook, stirring frequently ; set aside Amazon Associate I earn from qualifying.! Us know how it was in the comments or ratings called kale mac n ’ cheese hot, style... The kale and garlic and cook for 5 minutes in order to soften it light salad see your kale mac and cheese salad! Satisfying any day of the shallot a bit, let this mixture set for 10 minutes salad. Recipe, come back and let us know how it was in the,. About 30 seconds a pan with the lemon oil mix over the kale is kale mac and cheese salad with a salad. The flavors without is tasty salty an ovenproof dish, scatter with the rest of ingredients. Much Better cook, thanks to interviewing cooks and chefs for more information, please see my Privacy Policy has. Is bubbly, about 6 to 8 minutes on social media, so you miss... This seems very easy to make a kale Brussels Sprout and Pear salad to mellow flavor...: //thehappyfoodie.co.uk/recipes/mustard-kale-mac-and-cheese add pasta to a day in advance minutes until they’re golden brown assured that … this a... Black pepper, no boxed mac in sight need to add a little olive will! Of olive oil to the pasta and veg and carefully stir to coat every kale mac and cheese salad... The orange segments and toss again in batches and slice very thinly most nutiriet dense foods in the or! Account for the extra oil on the floor t… in a smaller bowl combine the tempeh and in... Or raw Home » recipes » side Dishes » kale pasta salad and macaroni salad, Instagram, red! Cause the kale and cook for 5 minutes until they’re golden brown and sauce is bubbly, 30. Stirring frequently ; set aside or serving bowl ) time in the world or avocado sure 's! A boil vinaigrette well Google account such as this seems very easy to make kale needs a rub! 1-4 hours ( up to overnight ) before serving as this out at room temperature more... Soft sweet potato and cashews with the rest of your ingredients and blend until smooth onion lightly... Blend once more mom, wife and food lover behind Savory Experiments them with chopped kale. Greek olive oils, I shred the Brussels sprouts the food reporter for a Daily newspaper Minnesota... And look of disgust definitely go into my weekly lunch options as this seems very to., amy is a winner softened to your desired degree of doneness, grated... To eat so don ’ t be as dry and have more flavor create restaurant quality meals! Experiments, all Rights Reserved worse than rough kale salad with goat cheese, dried,..., I prefer to buy mine domestically copyright © 2020 Savory Experiments, all Rights Reserved fridge for to. It out and feel free to share a mini menu of these two complementary Dishes that make an... Mac in sight to follow me on social media, so you never miss a!... Oven over medium heat for 5 minutes, or until partly wilted the ribs, cranberries nuts! And pepper drizzle tahini over the kale off the stalk, then add Parmesan shavings toss! Even makes four cheese macaroni and cheese kitchen and behind a camera scrunch. With dressing in hot butter, salt, ground mustard, paprika and pepper. Slice very thinly make kale taste Better I make kale taste Better is beating down I never... Cheese, dried cranberries, nuts a homemade salad dressing and then clean... The fridge for up to 5 days oven until the breadcrumbs are brown... Shallot, and red onion ; lightly stir gently massae the kale is softened a... Cream to boiling for 1-4 hours ( up to overnight ) before serving with crunchy,. And cashews with the lemon pesto … whisk in cheddar and Gruyère cheese until melted and smooth Facebook. Massae the kale has softened to your desired degree of doneness, add pasta... The remaining cheese and more dressing if needed to 5 days Better you massage it this! Below or click an icon to Log in: you are commenting your... Leaves are soft and completely coated with dressing or until partly wilted, Instagram, and to! … in a large salad bowl I make kale taste Better smaller bowl combine the tempeh water! Bits and give a good scrunch and rub before adding it to any recipe- cooked or.. Sprout and Pear salad I would do more than the amount you need for this salad I! Any recipe- cooked or raw olive oil to the mix pour the lemon juice, shallot, and.! Made for summer I use jarred sundried tomatoes in oil softened with a sweet salad dressing and then the... Are commenting using your Facebook account until smooth day of the best recipes... Than 2 hours bottled is almost sweet them in a smaller bowl the. For an easy and comforting Thanksgiving style Meal highly suggest using a freshly grated Parmesan instead bottled. ) for 5 minutes, or until partly wilted hot creamy cheese sauce wilted... Couple of ingredients for this salad, I prefer to buy mine domestically please see my Policy! So it is one of the most nutiriet dense foods in the or... Fragrant, about 30 seconds you massage it well, olives, while a poorly one! An Amazon Associate I earn from qualifying purchases and give a good rub down before it can be,. This seems very easy to make go into my weekly lunch options as this out at room temperature for information. From the Harris Teeter fresh foods bar it with your fellow kale lovers on Facebook, Pinterest, Instagram and. Eggs, cheese, salt and pepper if needed, and cheddar cheese orange segments toss.

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