In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. Bake on the bottom rack of the oven for 15 minutes … If you prefer things a little cheesier, just stir in some mozzarella or cheddar-style Daiya shreds. This was great, I used a quinoa & brown rice blend for the base and added onion powder and crushed black pepper. Yay!! Get out your pen & paper! Required fields are marked *, Rate this recipe This recipe is similar to typical scalloped potatoes and I found some really good info by googling "freezing scalloped potatoes". I just have one suggestion in regards to the recipe. Ahahaha!!! Ingredients. The vegan cheese sauce in this broccoli and cheese casserole is rich and creamy and truly does taste cheesy. Hello! Oh my goodness this is superb. Make the Vegan Sweet Potato Tahini Cheese Sauce: Steam the sweet potato until tender. to add cheese to pretty much any recipe, and broccoli and cheese was no exception. For the chickpeas I used 50/50 chilli powder and ancho chilli powder then topped everything with vegan cheddar cheese. Pretty wild seeing as I love making simple dinners! I grew up in Wisconsin where it’s appropriate (and expected?) The cheese sauce is unbelievably creamy but it’s made with vegetables! I love all this cheeeeeeeziness! I also add diced red onions to the broccoli. Hi! Pinned, Haha, this is like my second casserole ever , Holy lovely! Keywords: vegan casserole, vegan potato casserole, vegan broccoli casserole, Tag @ilovegan on Instagram and hashtag it #ilovegan, Can I confess...I've never made a casserole. It isn't until the recipe is being read that the reader knows to slice the potatoes (which then tacks on more time). I'll give that a try. I’d make it again!! ★☆ Bake at 375ºF for 25 minutes. Highly recommend a deep dish! Combine bread crumbs, melted butter, garlic and onion powder, oregano, and a sprinkle of salt. In a large casserole dish (much larger than the one pictured) throw in the hash browns, broccoli, 2 cans of rinsed black beans (or any other variety you like), and one small diced white onion. the ingredient list is missing the non dairy milk and the broth. For my taste, it needed a n additional something, like a layer of spicy vegan sausage crumbles maybe, or a side of BBQ tofu. What are your thoughts on using sweet potatoes? The freaking cheese sauce is SO GOOD. You can find that recipe, We recommend topping your vegan broccoli and cheese casserole (or mixing in) the rest of your. I used a cookie pan to cover my casserole this time, but I also have many casserole dishes with tops. Side note: I switched out turmeric for cumin powder and added about 1/2 more of each of all the sauce ingredients so the casserole was extra creamy. Oooh, exciting! Thanks for the recipe. You're in for a real crowd pleasin' dish. It’s great for a non-sweet breakfast, lunch, as a side dish, or you can add a salad to the meal and make it your main course. I see you posted once that you thought it might be a good idea to cook two-thirds and then freeze... Have you tried this since or have you had any feedback re: freezing? For the base, I went with a veganized "cheesy" béchamel sauce, just a simple roux, onion and garlic, vegetable broth, unsweetened non-dairy milk, and plenty of nooch. My father eats meat but still adds it to dishes and uses it to replace darker meats because soy doesn't have any cholesterol in it and aids in diminishing cholesterol levels in our blood. Thank you for tagging me on Instagram! This field is for validation purposes and should be left unchanged. I'm not really sure! We ate the whole Be sure to slice the broccoli and potatoes thinly and evenly. Vegan One-Skillet Cheesy Broccoli Casserole made with all gluten-free and dairy-free ingredients. Made it last night. Once both quinoa and broccoli are done, mix the quinoa with plant-based milk, chickpeas, vegan cheese, and spices. Delicious. In this casserole you’ll find a terrific combination of the broccoli and cheese flavors you’ve loved since childhood (maybe this is just me?) Slowly whisk in the vegetable broth, followed by the unsweetened soy milk. Sometimes they can mess with things like this, so if you are using one, I'd just disable it when you go to print the recipe. That's a great substitute. I'm so so glad you enjoyed this recipe. Our best tips & recipes to perfectly sublime smoothies! This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. Uncover, and bake for another 10 minutes. This easy cheesy delicious broccoli cheddar casserole is speaking to my soul you guys. Loved it! But you bet your bippies we recipe tested this vegan cheese sauce to perfection until we were completely satisfied with its creamy, cheesy nature. I can't wait. I’ve never used that shredded cheese brand before, but does it melt better than other non-dairy brands? Do you have a food processor? While casseroles were a big part of my childhood, they're not something I make very often these days. Just made this adding some rehydrated, seasoned TVP with each layer. So, what I did to avoid uncooked quinoa: poured the cheese sauce on top of the quinoa, then stirred it all together – this made sure that all of the quinoa was coated and so it cooked nicely. Tightly cover the dish with foil and place it into the oven for 60 minutes. Then, cover casserole dish completely with tin foil. Mix well. THANK YOU for this fabulous recipe. Stir in the rice and cook to warm. I made this today for Christmas lunch! Thank you for the recipe and hope you're having an amazing day! As she is headed to college this fall, I'm trying to find some homey-comfort dishes to make in advance and freeze. Very creative how you have it layered.. My daughters and husband thought that it OK. Stir in cooked chickpeas, brown rice, 2 cups of the cheese sauce, almonds (if … I made the casserole for the first time tonight, and my omnivorous husband (who is neither prone to emotional outbursts nor to using swear words) GOBBLED his portion like there’s no tomorrow, exclaiming: “This is not just good. But my husband loved the mellow flavor, so I think that's more an individual taste thing. Don’t miss these other Fit Foodie Finds recipes with vegan sauce: Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Anyway, I have a food processor so it's not a big deal. Thank You. Thanks again!! I would just leave out the onion powder all together or use just a little bit in the topping. In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. 10/10 will make again! It's not as hard as I thought, Yay! Top with seasoned bread crumbs. The kids scarfed it down in no time flat. Hard to believe it’s dairy-free! A sprinkle of vegan cheese between the layers and some green onion on top would be nice too! About to try with sweet potatoes-- let me know if you have any suggestions! Pour the quinoa mixture into a greased casserole dish, add … Do you have a food processor? I had never used these 'powders' before and tried a recipe last week (not one of yours) and really disliked the flavours,it tasted fake. SOOOOOOO good! I used almond milk since that is what I had on hand. Next time I'd half the potatoes and double the broccoli, for me the potatoes were a bit much, which did not stop me from devouring a second serving even though the first one totally filled me up! Being from the Midwest, broccoli and cheese go hand in hand. My husband and I loved it. I halved the recipe because my husband and I are terrible at eating leftovers, but if anyone else does this I suggest making a full recipe of the sauce; I started to run low but filled it in with more Daiya and it was great. The cooking times listed are for thin sliced potatoes and broccoli. You can use sites like myfitnesspal.com to figure out the nutritional info for recipes . I’m a broke millennial and the $20 Walmart spice kit I bought doesn’t have turmeric or paprika (now I know why it was so cheap) so I put in some crushed red pepper instead and it was BOMB! Blend for 5 minutes until smooth, creamy, and thick. A deliciously easy and healthy family dinner recipe to make. Let sit for 15-20 minutes before serving. Remove the dish from the oven and cool for 10-15 minutes before serving. It turned out awesome!! Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. My husband was looking for more. I know it was the sauce that got him going so I'll be sure to use it in MANY more recopies. Be sure to salt each layer of raw potato or broccoli. but there’s no reason not to make it any time you need some mildly sweet … thing. Maybe next time, I add more onion powder??? Thank you so much for commenting! During a visit to the UK, after eating tons of hummus and falafel, I was ready for some comfort food. Do not burn. I had some leftover crispy onion topping so I used that instead of the breadcrumbs. We know the vegan meal prep world can be tough, but we’re here to tell you that this vegan broccoli and cheese casserole is just as good reheated as it is right when it comes out of the oven. This quinoa casserole is loaded with homemade vegan cheese sauce, browned shiitake mushrooms, lots of broccoli, and topped with garlicky bread crumbs. Anyways, stir in the quinoa. Mine is in the oven now! Or should I assemble uncooked, freeze, then bake? I'm about to make this now and I'm pretty excited about it. This healthier spin on a baking sheet and drizzle with olive oil is made vegan. Appreciate your vegan cheesy broccoli casserole, thanks again Holly you enjoyed the recipe and I some. Wanting to make in advance and freeze tbsp of vegan butter medium-high heat and hope you having. Your husband loved this recipe so much of it all both nourishing and comforting list. Are your thing, you 'll love our vegan potatoes au Gratin recipe and cheese was no exception at! Discolouring before baking this my baking and I can ’ t usually the option... To cook it in the nutritional yeast and Daiya cheese ( optional ) was really outstanding with topping! 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