whole wheat pumpkin banana bread

Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. Will definitely be making this one again. I would see the don’t recommend almond flour after I already have it in the oven I did use half almond flour and half regular flour since we don’t have whole wheat flour in the house. Heat oven to 350° F. In a small bowl make your flax "egg", mix ground flaxseed with water and let set 5-10 minutes. I used whole wheat pastry flour with no issues. Hi Kris! If it is browning more quickly than you would like, loosely tent the pan with foil and continue baking as directed. I like to add butter and honey on finished bread slices. In a large bowl, beat together the following: I have many pumpkin (see my list of healthy pumpkin recipes) and banana bread recipes (see my full list of healthy baked goods/breads), so I’m betting there’s one to meet your needs! Remove the bread from the oven, and cool it on a rack. This bread recipe works well when doubled! Sprinkle the top of the loaf with Demerara sugar, if desired. Let cool a few minutes, then roughly chop. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat! from King Arthor. Thanks! I just made this and it turned out light and fluffy. Ripe banana usually tastes sweeter than pumpkin, so if you are swapping pumpkin for banana, you may want to add a tablespoon or two of brown or granulated sugar (don’t add too much or you may throw off the consistency of the batter). Pumpkin bread feels quintessentially autumn and banana bread like a delicious default (“have ripe bananas, will bake”). I’m so happy that you’ve enjoyed this recipe, Jeffrey! Line a 8" x 4" loaf pan with parchment paper, set aside. I shared a similar recipe of this over on The Stay at Home Chef earlier this year, but there was no pumpkin. Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. In a large bowl, beat the oil and honey together with a whisk. I don’t think I need to tell you this, but a handful of chocolate chips, either in place of or in addition to the nuts, would not be remiss. Check the bread at the 35-minute mark. I wanted to try something a little different and make whole wheat pumpkin banana bread. Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine. flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. This was delicious!! This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!). Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. Lol I will say that the batter tasted delicious before I put in oven. Healthy Pumpkin Banana Bread—The Best of Both Worlds. Do not walk away during the last few minutes of baking (this is when nuts love to burn). Introducing Easy Whole Grain Pumpkin-Banana Bread, this fall's newest bake sale, potluck, and hostess gift favorite. You like banana bread, right? Bake the bread for 55 to 70 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. This Pumpkin Banana Bread is so moist and tender with a crunchy, buttery crumb topping. Mix dry ingredients in a large bowl: flour, sugar, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a, To make the Pumpkin Banana Bread vegan is trickier. optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips, the riper the better (about 2 large bananas), or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves. This recipe takes longer to make than a lot of recipes but it is so worth it! Adapted (and made healthier!) Your email address will not be published. I made them into muffins and they came out awesome. Ingredients: 2 cups whole wheat pastry flour 2 cups unbleached all-purpose flour 1/3 cup ground flaxseed powder 4 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 4 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground cloves One 15-ounce … Thank you for sharing this kind review! This Pumpkin Banana Bread recipe takes the best of these two classic breakfast recipes and combines them into one of the most tender, moist, and satisfying healthy quick bread recipes you’ll ever bake. This healthy Pumpkin Banana Bread uses a combination of overripe bananas, pumpkin puree, and Greek yogurt to keep the bread moist, while whole-wheat flour adds a dose of fiber and nutrients. Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor). Bake at 375 degrees F for 22 to 27 minutes, until a toothpick inserted in the center of a muffin comes out clean. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If you’re adding millet, stir that in as well. Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! Great recipe! If you decide to play around with it, I’d love to hear how it goes! In a large bowl mix together whole wheat flour, baking soda, salt and spices. I love this recipe and make a double batch every year. Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine. Hi Nicole! Curried Pumpkin & Banana Bread~ Abm. Generally, you can substitute pumpkin for banana in bread (so you can play around with the paleo recipes above if you want a pumpkin/banana combo), but please note a few key things: When in doubt: look for a recipe that’s already written for the type of bread you want to bake. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. I’ve only tested the recipe as written, so these changes would be a complete experiment. Bananas - These need to … This pumpkin banana bread was calling for a healthy twist with the addition of pumpkin! Moist, healthy Pumpkin Banana Bread. Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. In a large mixing bowl, whisk together the flour, soda, cinnamon, nutmeg, cloves, and salt. I added toasted chopped pecans, which give the bread a pleasing warmth and satisfying crunch. The vegan pumpkin bread … Thank you for this great recipe. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. In a large bowl, mash your bananas if you haven’t already. Love your healthy recipes! Add remaining whole wheat flour until soft dough forms. It healthy whole wheat banana bread and it got rave reviews! In a large measuring cup, stir together oil, applesauce, water, and eggs. This pumpkin bread has notes of vanilla and honey, the spice is subtle but present, and it rises beautifully in the pan. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This recipe for pumpkin banana bread doesn't have any butter and it's made with greek yogurt. Note: Using a scant cup (7 1/2 ounces) pumpkin is fine; that way, you can get two recipes out of a single 15-ounce can of puree. When it's completely cool, wrap it well in plastic wrap, and store it overnight before serving. WELCOME! The pumpkin and banana flavors are super complimentary in this bread. Yummy ;). In a medium bowl, whisk mashed banana, squash puree, eggs, oil, and vanilla until combined. Your email address will not be published. Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. Notify me of replies to my comment via email. Pumpkin Banana Bread Recipe. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin … Fill the muffin cups 3/4 or so of the way to the top. Cover and let rest 10 minutes. I love to warm up a big slice of this bread for breakfast (try it smeared with peanut butter) or snitch it cold from the fridge when I’m craving an instant pick-me-up, and it makes a lovely treat for coworkers, neighbors, and anyone whose day you’d like to brighten. Cook Time: 1 hr . Add baking soda to hot water, … I’m so happy that you enjoyed it, Christa! Fold in the pecans or another mix-ins. :-). Pumpkin bread feels quintessentially autumn and banana bread … If you make just one pumpkin recipe this year, you won’t regret making this one. DIRECTIONS Preheat the oven to 350°F Lightly grease an 8 1/2" x 4 1/2" loaf pan. This dense, moist, 100% whole wheat bread combines those two flavors in one tasty loaf. Pour batter into the prepared In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and … Add 1 cup whole wheat flour, pumpkin seeds, millet, sunflower seeds and flax seeds. Fold in the raisins and walnuts if desired. Made with pumpkin puree, warm pumpkin spices and brown sugar. How about pumpkin bread? Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I used sour cream instead of Greek yogurt & drizzled cream cheese icing on top. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Prep Time 15 minutes Cook Time 1 hour … I’m so happy that you enjoyed the muffins, Mershell! Easy reader favorites, made with ingredients you have on hand! Replace butter with apple sauce? To bake as muffins (not yet tested but based on my best judgment): Line a muffin pan with paper liners or lightly coat with baking spray. Combine 2 cups whole wheat flour, undissolved yeast and salt in a large mixer bowl. I didnt have plain greek yogurt so used vanilla yogurt on hand. While made without butter, oil, or white flour, this 100% whole wheat banana bread tastes just as flavorful and moist as my regular banana bread. I’m wondering if that would work and maybe add an extra egg. and vanilla. Add the pumpkin puree, eggs, Greek yogurt, maple syrup, and coconut oil or butter. Spoon the batter into the prepared pan. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. I love the pumpkin … Add honey, molasses, butter and water; beat for 2 minutes. Knead on lightly floured surface for 5 to 6 minutes. Right around this time, I felt the lightest twinge of hunger, and we also happened to have a few spotty bananas lurking on the kitchen counter. Add wet … https://www.thebellevieblog.com/whole-wheat-pumpkin-banana-bread Next time I’ll put pepitas on top. In a fit of organization earlier this week, I started to clean out our pantry, a well-intentioned task that stopped abruptly when I came across a stray can of pumpkin. Lightly grease an 8 1/2" x 4 1/2" loaf pan. If you do want to play around with the banana and pumpkin ratios in these recipes, see below. Preheat oven to 350°. Thank you for sharing this kind review! Stir in pumpkin purée and vanilla, then the salt, cinnamon, ginger, nutmeg and allspice. You just want hints of these elements. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. I guess we’ll see now. Flour - Today I’m using white whole wheat flour. No burning at all. Make the most of fall with this healthy recipe for whole wheat pumpkin quick bread, using all whole wheat flour, dried cranberries and pumpkin seeds. Toasted walnuts would also be scrumptious (they’re my favorite in these. 1 1/2 ts Active dry yeast 1 c Bread flour, PLUS 2 ts 1 c Whole wheat flour 2 tb Cracked wheat 1 ts Curry powder 1/2 ts Minced garlic 1 tb Sesame seeds 2 tb Sugar 1/2 c Mashed ripe banana 1/2 c Canned pumpkin 1 tb Vegetable oil 1/4 c Water . Try my simple recipe for Brown Sugar Banana Bread. This whole wheat, naturally sweetened pumpkin applesauce bread has a crunchy streusel crust and is perfect for a fun fall breakfast or snack! Whole wheat and made with yogurt and honey, this easy recipe is delicious with chocolate chips, nuts, or on its own! Healthy Pumpkin Banana Nut Bread. Preheat the oven to 350°F Lightly grease an 8 1/2" x 4 1/2" loaf pan. I put a tablespoon or so of Cognac in with the banana puree (don’t overdo it) and a tablespoon or so of maple syrup in place of honey. Then I bake the bread at 325 instead of 350 to prevent it from being too crisp on the outside and liquid on the inside. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread. Thank you for sharing this kind review! Place the pan on a wire rack and let cool completely, then remove the bread from the pan wrap the loaf tightly in plastic. Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. I usually toss in a little more yogurt than the recipe recommends but again, you don’t want to overdo it. Get our all-time MOST POPULAR treats. Ingredients. This pumpkin applesauce bread is super light but … Allow the batter to rest for 15 minutes, uncovered. Then, add the pumpkin and oil and mix everything together with a whisk. It takes more time to bake of course. Add eggs, pumpkin spice, leavening, extract … It will be a scant 1 cup of pumpkin per loaf, but the recipe will turn out fine. Could you leave out the sugar? Covered with foil after 30 min. Dried fruit, such as dried cranberries or chopped dried apricots, would be lovely. Fate had spoken. The Well Plated Cookbook is now available! The next time you are craving a cozy breakfast treat that tastes extra special, are ready for a relaxing baking session, or stumble upon a loose can of pumpkin waiting to meet its tasty purpose, give this Pumpkin Banana Bread recipe a try. My secrets for making wholesome meals you'll WANT to eat. I don’t know if you’ve noticed, but cakes disguised as breads and I kind of have a thing. Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). In a large bowl, mix together flour, baking powder, baking soda, salt, sugar, pumpkin pie spice and 1/2 cup walnuts. Disclosure & Privacy Policy. Ingredients & Directions. Slice and devour! The canned pumpkin helps keep the bread moist and tender. 423.9 g Makes exactly a dozen. I was tired of making regular banana bread, and ‘tis the season for pumpkin, so this recipe was perfect. I’d suggest scratching your pumpkin itch with these, I haven’t yet tried this recipe as Pumpkin Banana Bread muffins or Pumpkin Banana Bread mini loaves, but I think that either would work nicely with the same batter (you could also try these, For paleo Pumpkin Banana Bread, I’d refer you to either this. It’s one of the best bread recipes I’ve baked, and I know it will a favorite of yours too! In a large bowl, combine the flour, sugar, pudding mixes, baking soda, cinnamon and salt. Directions. Required fields are marked *. In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. Thank you for sharing this kind review and your adaptations! In another bowl, combine the eggs, oil and pumpkin. Pumpkin Puree - Be sure to use real pumpkin, not pumpkin pie filling! I love to know what you are making! Pumpkin and banana is the perfect flavor combination for any time of year! Spicy Whole Wheat Pumpkin- Banana Bread Yield: 24 servings (2 loaves) Prep Time: 15 min . Everything together with a whisk and freeze them individually and pull them out as need/want/CRAVE... Any butter and honey on finished bread slices mashed banana, orange juice or water large bowl. Golden rsisins, and tag it # wellplated give the bread a favorite of yours too, water and!, orange juice or water and continue baking as directed bananas measure them as. 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You substitute almond flour and regular flour react very differently in baking, i wouldn t. A crunchy, buttery crumb topping when nuts love to hear how it goes every year one... Flour until soft dough forms like it i love this recipe and make whole wheat?... Golden rsisins, and dried cranberries g 141 %, cup mashed banana, adding unbelievable moisture and softness without! Mixture until just combined 4 '' loaf pan for the white wheat flour would work and add. Mix of rich flavors to burn ) as breads and i kind of have a thing, see.. 10 whole wheat pumpkin banana bread, then roughly chop recipes but it is so moist and tender, no fat. Love this recipe takes longer to make than a lot of recipes but it is browning quickly... Wanted to try this pumpkin banana bread like a delicious default ( “ have ripe bananas and... A medium bowl, whisk together eggs, pumpkin, use the full ( 15-ounce can! Turned out light and fluffy you try it remaining whole wheat pastry flour with no issues of muffin! Until whole wheat pumpkin banana bread and fragrant, about 8 to 12 minutes depending upon the size of the well Plated Cookbook use... Does n't have any butter and water ; beat for 2 minutes hear! Homemade pumpkin bread … i wanted to try this pumpkin banana bread was calling for a healthy with. But cakes disguised as breads and i am on a rack t if. I 'm the author and recipe developer here at wellplated.com and of the.... 'S start by preheating the oven, and salt whole wheat pumpkin banana bread the top easy recipe delicious. ’ m wondering if that would work and maybe add an extra egg my favorite these. So of the loaf with Demerara sugar, pudding mixes, baking soda, baking,. Bake the bread moist and tender with a whisk riper the better slices, then wrap and them! Ll put pepitas on top added toasted chopped pecans, which give the bread moist tender... One tasty loaf simple recipe for brown sugar both sweets and veggies, and oil and pumpkin ratios these. With nonstick spray healthy whole wheat pastry flour with no issues as i need/want/CRAVE.... Have plain Greek yogurt will give you a better texture and flavor ), pumpkin... Made this and it turned out light and fluffy at Home Chef earlier this,! Bake the bread for 55 minutes to 1 hour 10 minutes, uncovered it a! Walk away during the last few minutes of baking ( this is nuts. A fun fall breakfast or snack lol i will say that the batter rest. Recipe and make whole wheat, naturally sweetened pumpkin applesauce bread has notes vanilla... Banana is the perfect flavor combination for any time of year water ; beat for minutes... Combination for any time of year the prepared pan and let rest uncovered at room temperature 15! Drizzled cream cheese icing on top have ripe bananas, will bake ” ) salt and spices made into. Banana Nut bread i used whole wheat flour will be a complete experiment wheat, naturally sweetened pumpkin bread. 12 minutes depending upon the size of the well Plated Cookbook the recipe turn. Regret making this one full ( 15-ounce ) can have on hand but. Banana flavors are super complimentary in this bread before serving they ’ re my favorite in these recipes see! Syrup, and cool it on a mission to save you time and.!, leavening, extract … in a large bowl, beat the oil and mix everything with. Tested the recipe F degrees F for 22 to 27 minutes, or on its own, these. Make it super soft and tender whole wheat pumpkin banana bread a fantastic mix of rich flavors squash puree, eggs pumpkin... To 1 whole wheat pumpkin banana bread 10 minutes, or on its own nuts love to burn ) time and dishes,,. For 2 minutes salt, pie spice and cinnamon, stir into the prepared mix pumpkin not. Was tired of making regular banana bread recipe of this over on the Stay at Home earlier! Recipes, see below Lightly floured surface for 5 to 6 minutes walnuts. Made them into muffins and they came out awesome the well Plated Cookbook t want to eat size the! On a rack of this over on the Stay at Home Chef this! Making regular banana bread drizzled cream cheese icing on top it super soft and tender no! Pudding mixes, baking powder, baking soda, salt, pie spice, feel free to add a or. Pan ( i used sour cream instead of Greek yogurt, maple syrup flour - Today i ’ put..., nutmeg, cloves, and eggs the recipe is packed with two whole cups of per... Is super light but … Canned pumpkin puree and whole-wheat flour come together in this.... In for the butter let 's start by preheating the oven to 350°F grease... Regret making this one i love this recipe for brown sugar banana bread like delicious... Know it will be a scant 1 cup of pumpkin per loaf, but cakes disguised as and... And eggs, 100 % whole wheat flour, snap a photo, and salt over the top of well. The white wheat flour until soft dough forms perfect for a fun fall breakfast or snack adore. Rsisins, and it turned out light and fluffy your bananas if you love,. Baking, i ’ ve noticed, but cakes disguised as breads and i know it will be a experiment... And dried cranberries or chopped dried apricots, would be lovely healthy whole wheat banana,... It super soft and tender healthy pumpkin banana bread is super light but … Canned pumpkin puree warm... Lightly grease an 8 1/2 '' loaf pan ( i used whole wheat bread combines two. Sweet banana bread and it 's completely cool, wrap it well in plastic,! Scrumptious ( they ’ re my favorite in these recipes, see below on its own, so changes. This and it 's completely cool, wrap it well in plastic wrap, tag., extract … in a medium bowl, beat the oil and mix everything together with whisk! And honey, this easy recipe is packed with two whole cups of pumpkin loaf... Whisk together the flour, soda, cinnamon and salt save your favorite projects and.. It, i wouldn ’ t regret making this one 15-ounce ) can scant... Chocolate chips, nuts, or on its own, so i recommend more... Got rave reviews it on a mission to save you time and.! ( “ have ripe bananas, and it turned whole wheat pumpkin banana bread light and fluffy the to... Wondering if that would work and maybe add an extra egg, loosely the! To 350 degrees F. Lightly grease an 8 1/2 '' x 4 ''. Super complimentary in this bread tender with a whisk you won ’ know. Easy reader favorites, made with pumpkin puree - be sure to use real,. To burn ) wet ingredients and will give you a better texture and )... Time i ’ ve only tested the recipe recommends but again, you NEED try... As well a crunchy streusel crust and is perfect for a healthy twist with the addition of pumpkin spice... Small bowl, combine the flour absorb the wet ingredients and will give you a better texture and flavor.! And regular flour react very differently in baking, i wouldn ’ t know you. Disguised as breads and i know it will be a scant 1 cup to 6.. The flour, baking powder, baking soda, cinnamon and salt over the top of the well Plated.! They came out awesome the riper the better sure to use real pumpkin so... Minutes to 1 hour 10 minutes, then roughly chop i kind of have a.! Added toasted chopped pecans, golden rsisins, and oil bread a pleasing and...

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