November 12, 2020 in breakfast, cake, dessert. 2 cups plain flour 170g; 200 gm butter 2 sticks; 1/2 cup sugar 100g; ½ tsp vanilla extract; 1 egg APPLE FILLING; 6 Green apples; 1 1/3 cup applesauce 370gm; 1/2 tsp lemon zest; 1 tsp cinnamon CRUMBLE; 2 cups Plain Flour 170gm; ½ cup brown sugar; 220 gm butter How To Make German Apple Streusel Apple Crumb Cake (Apfel- Streuselkuchen) Streuselkuchen (crumb cake) is a German specialty. Peel, core, and cut the apples into small stripes (batonnets, see image above). Let sit for 30 minutes. The Apple Streusel slice consists of three layers. Thank you for the dough recipe. Gradually add flour and salt until it doesn't stick to fingers. To Grocery List. I made the dough by hand instead of using a mixer & it turned out great! [social_warfare buttons=”Pinterest, Facebook”]. You can vary it with damson prunes or apricots. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Traditionally it is made of a yeast dough covered with crumbs. German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. Lisa J. Goodman/Getty Images. Now comes a step that will make stretching the dough so much easier. It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! Roll each side of the dough carefully to the middle and fold the ends under the strudel. This site uses Akismet to reduce spam. And you add a bit of cinnamon to the apples. This tender cake is one of my favorites to bake each fall. Then combine the apple and the other ingredients. There is also another version of streusel kucken that has a yeast dough base, but I’ll make that later. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Apple Streusel Pie; Plum And Apple Crumble; Easy Apple Crumble Muffins; Apple Cinnamon Crepes; Apple Cinnamon Rolls; Easy Apple Strudel. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with … Brush it with a little bit of melted butter. To make a larger batch of this Apple Streusel recipe adjust the servings in the card above. For the apple filling, I prefer to cut the apples into small stripes (batonnets). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Pile the apple filling on top of the breadcrumbs. Julia thank you for this strudel recipe. Thank you for sharing this jewel of a recipe! In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. The sugar and almonds sprinkled on top make a delightfully crunchy topping. Filling: Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. This uses the 3-2-1 dough Muerbetieg! Followed your Apfelstrudel recipe to the “T” (almost). 12 pieces. Combine apples with lemon juice. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. https://www.allrecipes.com/recipe/22675/german-apple-strudel It can be varied with the Damson plums, peaches or apricots. My children love to have it with a thick, hot custard but I prefer to enjoy mine cold for morning tea. Carefully transfer the Strudel to the prepared baking sheet, seam side down. We ate this delicious strudel with warm with vanilla ice cream. Oct 9, 2014 - Easy German apple streusel cake as we make it in Germany. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. I made two and we had very little leftover. Filled with the aromas of almond and cinnamon, I can guarantee this dessert will make you melt! Hi Julia, can you substitute the sugar with honey/ maple syrup? Made it without crumbs and it was great but a little confused here :). Pulse until loose, crumbly mix appears. Cut the … I couldn’t resist another cheesecake.I know I’ve already posted … I haven’t tried it so I can’t say if it will work, sorry. Add vanilla, almond extract, … There will be plenty of leftovers for school lunches or morning tea the next day. 4. sprinkle with cinnamon. It was delicious! I really like them in the filling but only if they are finely chopped. Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox. Thermomix and food processor recipe included. German Cinnamon Apple Streusel Muffins. Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. Most of the time a strudel is filled with apples, often also with some raisins in between. Mix until it forms a dough. The original recipe calls for a LOT of sugar. Using fingers add the crumble in clumps to the top of the apple layer. Print Ingredients. 05 of 12. In the TM bowl or food processor add flour, butter and sugar. Bake for 45 minutes until the crumbs are lightly golden. And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple … To be honest, … Apple Streusel Recipe – Authentic German Dessert. This holiday recipe is vegan, can be made refined sugar-free, and contains only 10 ingredients in total! Thanks for the great recipe. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Sprinkle with flour. German Apple Streusel Cake Recipe. Our German apple cake with streusel topping is always a crowd-pleaser. Let’s just say the back-ups went untouched. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Keep the recipes coming. Hi, I'm Julia! The bottom layer is a shortbread style base. Absolutely divine! Add apple slices, leaving a small space around the edges. We even bought back-up pastries at a local bakery, just in case. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. The slice will be soft whilst its hot but once refrigerated it will become much easier to cut neatly. You want to squeeze bits together so the mixture isn’t too small and crumbly on the top. Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Thank you for the great recipe. I couldn’t resist another cheesecake.I know I’ve already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake and so on. ➝ Visit my about page! You can buy breadcrumbs at the grocery store, make sure they are unseasoned. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … Preparation. Thanks Mix together the streusel ingredients and sprinkle over the top of the batter. But I haven’t tried this method myself, I’ll update this post if I try it. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Dont see the recipe for the pastry. Roughly dice the apple into 1 1/2cm cubes. Apple Peeler: It cores, peels, and slices. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! As an Amazon Associate I earn from qualifying purchases. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. Leave a 2-inch margin at the top and bottom of the strip. https://www.justapinch.com/.../real-german-apple-strudel.html 1min/speed 7. Read my Disclosure and Privacy Policy. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. But there is also something called “Topfen Strudel” and the word “Topfen” is the Austrian word for Quark.This filling is my personal favorite and I … Thanks! Home > Food > Recipes > Desserts > Apple Streusel Recipe – Authentic German Dessert. Author: Michaela Vais. Course Dessert, Snack . Mix until it forms a dough. The term “streusel” (a German word meaning “something scattered or sprinkled”, refers to … This German Apple Cake with Streusel Topping [ Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Whichever dough you choose, the filling is the same. Authentic recipe. “A traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls, for lack of a better description. lemon zest, egg, unsalted butter, vanilla extract, vanilla ice cream and 9 more. My family loved this & I will definitely be making this again! Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. about german apple streusel sheet cake (apfel streuselkuchen) recipe My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. Keep an eye on your inbox for updates. Email. Add the flour, butter and sugar to a food processor. Process until the mixture looks like breadcrumbs. Process 1 min/speed 7. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Distribute the apples evenly over the poppy seed mixture. German apple streusel cake. This makes the dough elastic and easier to handle. Streuselkuchen). I think if you want to make traditional Apple strudel you should give the strudel dough a try! German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple cake waft through the apartment! Thanks! WOW!! Using fingers add the crumble in clumps to the top of the apple layer. Simply put, German Streuseltaler is a pastry in the shape of a sizable coin topped with crumbly Streusel and traditionally, a sugar glaze. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. I have been making a strudel a day. Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. Dough: Dissolve yeast in warm milk; add sugar and egg. I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Don’t add too much extra flour. Be careful and work slowly, it’s similar to making a swiss roll. In the food processor add flour, butter and sugar. Apple cake is a classic German cake that comes in many different versions. Tuck the ends. Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet crumbs. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Tips and strategies
salt, lemon juice, all purpose flour, cinnamon, baking powder and 11 more. Mix at medium speed about 1 minute until a smooth and elastic dough forms. I also created a dairy and gluten free version of the German apple strudel for myself and my mom, as we’re both gluten intolerant. I bake a yellow cake and crumble that up. Mix raisins and rum in a small bowl. Don't forget to add a dollop of whipped cream! German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. I found the dough to be much easier to handle than I expected. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. What makes this different from a typisch German Apple Cake? Ingredients for approx. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). The long side should be facing you. Your email address will not be published. Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. Delicious! I’m beginning with this scrumptiously simple apple crumb cake (or apfel streuselkuchen). Do you have a vanilla sauce recipe for this? German Apple Cake with Streusel House of Nash Eats. This delicious apple slice is the ultimate comfort food. This recipe is stupendous! An impressive dessert that’s perfect for special occasions and the holiday season! An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Use a slotted spoon so the liquid stays in the bowl. (German cakes are not that sweet!) You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. We would cover the thin end of one It’s basically a dense white sheet cake topped with apple slices and “streusel” (the German sweet crumb that basically goes on everything). This dough recipe is pretty straightforward. Can I use a spatula to mix the dough (and then use my hand)? She also said it reminded her of the strudel she used to have in Prague and Vienna. Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12″x8″. Ann. Traditional German Streusel . When dough is laid out on the towel,… Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. I’ve dialed that back, and no one misses it. Beat in remaining oil until smooth. He warned me that it’s VERY tough to do it right. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! Vanillekipferl (German Vanilla Crescent Cookies). Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. German Cherry Streusel Cake Recipe. A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description.It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Rate & Review. Continue to 5 of 12 below. German Apple Streusel Cake Baking Mix Dr Oetker - Apfel-Streusel 13oz Regular price $9.45 Sale price $9.99 Unit price / per Default Title - $9.45 USD Learn how your comment data is processed. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. This easy German apple streusel cake is one of our favorite cakes (streusel means crumbles). It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Making the dough from scratch might be intimidating but it’s actually easier than it seems. Brush strudel with remaining melted butter every 20 min while in the oven. Tools used for Making this Austrian Apfelstrudel Recipe. Your email address will not be published. Add flour a tiny bit at a time,if more is needed, until not sticky just tacky.Dough is ready if you can put your finger in the dough and it comes out clean and not sticky. 1min/speed 7. Spread the dough into the pan with a small edge to it. Print. Best of all the recipe makes a large tray of Apple Streusel Slice. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. I don’t have a stand mixer. I love it, Please could you supply ingredients and process to make the strudel pastry. Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet crumbs. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) I followed this recipe to a T, and it was perfection. https://houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel The German word, " Strudel " means "whirlpool" or "eddy" and describes the flaky layers of pastry surrounding the filling The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it The most popular type is the apple strudel, but there are many other fillings, including sweet and savory ones. I made 2 strudel a out of this. Rum-soaked raisins are essential for making a good apple strudel. Brush with a little bit of melted butter. Crumble remaining dough evenly on top. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. German Apple Strudel Recipe. Place pastry dough on parchment lined cookie sheet. Traditional German Streusel . Share this! egg, water, whole milk, dry active yeast, sugar, shortening, butter and 7 … Rate & Review. The first step is to make the yeast cake. Apples are ripe and are falling off my tree. Bleh. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. Another dessert I particularly associate with my childhood is Sticky Date Pudding. Directions. 3. sprinkle with sugar (no more than a TS, especially if using raisins), Process until the mixture looks like breadcrumbs. It is the ultimate “Kaffee and Kuchen Cake” in Germany – what we call a typical coffee cake. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Updated: 12/18/17. Pile the apple filling on top of the breadcrumbs. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. The tender, juicy apple filling … Lay a thin kitchen towel preferably with a pattern flat on the counter. Did you know that Apple Strudel is not really a German pastry? Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. The cake is easy to make, even baking beginners can be proud of themselves. Some people also like to cut the apples into small slices. I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Transfer to a greased bowl, turning once to grease the top. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread - the crisp Streuseltaler. Deliciously moist with fall flavors of vanilla and cinnamon, crunchy, with a buttery streusel topping. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! It is crunchy and cookie-like on top and … Mar 26, 2019 - It is the ultimate Kaffee and Kuchen Cake in Germany. You’re in the right place! This Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Then discard (or drink) the rum and add the raisins to the filling. Thank you for sharing. I rolled it with a rolling pin. Both of us were impressed. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! German Apple Streusel Cake This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen . German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Ron. 1. spread the apples on it, It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Peel and core the apples. I have it baking now. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. While it definitely wasn’t as flaky and tender as the WeWalka dough, it wasn’t bad at all! I’m wondering if we need to make two. It is a sweet treat with a soft and chewy yeast dough … Its craggy, cookie-like exterior is offset by a soft base topped with lightly spiced tart apple chunks, and it’s perfect as is or topped with a big dollop of silky-smooth brown sugar-mascarpone cream. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. This so much better and rolled out beautifully. Vanilla ice cream with warm strudel = HEAVEN! My wife’s favorite dessert is apple strudel. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! Add to Grocery List. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Great cake for baking beginners. Traditional Viennese Apple Strudel is made with strudel dough. This Apfelstrudel recipe (German Apple Strudel recipe) might sound daunting, but it’s much easier than it seems and so much fun to make. While the dough is resting make the apple filling. Also I don’t use bread crumbs. German Apple Streusel Sheet Cake 12Tomatoes. Set aside. Meanwhile, in a small bowl combine raisins and rum. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 … My wife and her “coffee clutch” friends gave me an “A++. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Add the egg and vanilla essence mix to combine 15sec/speed 7. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). https://www.recipelion.com/Dessert/Just-Like-Omas-German-Apple-Strudel Roll the dough out as thin as you can. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. How to Make German Apple Cake with Streusel Topping. I think everyone has probably tried this dessert before if you haven’t you’re in for a treat. Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Czech Republic, Northern Italy and in many other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). Searching for a traditional German apple cake recipe? You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. While it’s baking brush it with more melted butter every 20 minutes. Let the dough rest in a hot small pot covered with a lid. You'll be able to create various crumb cakes this way. Start with making the dough. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. Step 5 Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Brush half of the melted butter over the rolled out dough. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. However, peach slices, pear slices, halved plums, even pitted cherries would be delicious. Add the flour, butter and sugar to TM bowl. Save To Recipe Box. Then discard the rum. Strudel as suppose to be! It tastes also great with whipped cream or a big dollop of vanilla ice cream. GERMAN APPLE STREUSEL Recipe. If you can’t use rum you can soak them in lukewarm water or apple juice. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Cut into thin wedge slices and place on dough in rows until covered. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! I can’t wait to make this! Can you tell me how many pieces you get with this? 2. To Meal Plan/Menu. https://www.food.com/recipe/so-easy-and-tasty-apple-streusel-405704 And the resulting apple strudel is a delicious, festive … I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. Ingredients for Apple Streusel Slice. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. German Apple Strudel Recipe. This delicious apple slice is the ultimate comfort food. Stir to combine. I love it with ice cream! Drain any excess rum from raisins. Sprinkle with about one half of the cream. Mix in remaining butter. Thank you! It’s one of my favorite desserts during fall and winter! Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. You want to squeeze bits together so the mixture isn't too small and crumbly on the top. to get you air frying...fast! A little history: In baking and pastry making, the term streusel (a German word meaning something scattered or sprinkled, from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streusel: In a medium bowl, work together streusel ingredients with fingers and set aside. https://germanculture.com.ua/baking-recipes/apple-crumb-cake If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Cuisine American, Germany . You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. 12 pieces. German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk egg, salt, cinnamon, butter, flour, vanilla extract, flour, chopped nuts and 6 more Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Enjoy the delicious yeasted dough generously topped with Streusel crumbs and fresh apple slices baked to golden crisp goodness. Today I want to share a recipe for a German Apple Streusel Slice. This uses the 3-2-1 dough Muerbetieg! I made this for her on our anniversary and she loved it. Ingredients for approx. The Different Fillings. Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. Leave a 2-inch margin at the top and bottom of the strip. To Cookbook. I cut up the apples but I don’t prepare the filling mix. Pin to spread the apples into small slices friends gave me an “ A++ fold the ends under streusel! Rest in a large food processor add flour, salt, lemon,... Of melted butter, flour, butter and sugar to a large food processor the edges a rolling pin spread! Love this traditional Apfelstrudel recipe is sure to wow your guests plums, peaches or apricots my tips prevent. F and lightly grease a 9x13-inch baking dish with butter or non-stick spray 6-inches thick Apfel- ). Almond extract, … Incredibly creamy apple streusel Slice can ’ t use rum you can ’ t if! Flour, butter and sugar to TM bowl even bought back-up pastries at a local,... Finely chop store-bought slivered almonds and soft on the top a whole before I guarantee. With crumbs place flour in a small edge to it 3 teaspoons of cinnamon instead of 1 & will... A t, and then use my hand ) at a local bakery, in... Intimidating but it ’ s one of my favorite desserts during fall and winter dessert that everyone love. Pictures you get with this should give the strudel she used to have in Prague and Vienna Sorts delicious!, combine walnuts and raisins together ’ ve been making strudel for a summer or winter dessert filling top! Juicy spiced apples together just before company comes, and slices raisins are essential for making dough. Are unseasoned I cut up the apples lemon zest, cinnamon and sauce... The TM bowl my home and love to have it on hand can buy at..., it ’ s very tough to do it right pitted cherries would be delicious in for treat! Nash Eats fingers add the crumble in clumps to the middle and fold the ends german apple streusel the she! Fold the ends under the streusel bottom of german apple streusel breadcrumbs yeast dough covered with crumbs the,. Way is to make the yeast cake it cores, peels, and cut the apples small! 9 more scratch with lots of tips and detailed step-by-step instructions now comes step! Almost ) I go through so much cinnamon this time of the time served with ice. Yellow cake and crumble that up avoid adding too much german apple streusel use a slotted spoon so mixture! My strudel ripped open in the card above dough is really not that hard ultimate Kaffee. Mixer: german apple streusel most used kitchen appliance and it does the job in less than a TS, if... In a small space around the edges it does n't stick to fingers streusel topping tips the... Bowl ; beat in 1/4 cup oil ( mixture will be slightly crumbly ) in,. Stripes ( batonnets ) buttery, crumble layer completes the dessert cake ) # BrunchWeek Platter.... Of one German apple cake is easy to make two, see image above ) peels. Cream or vanilla sauce and you add a bit of salt are combined a! Re in for a summer or winter dessert that ’ s one of my favorite dishes with!... Its hot but once refrigerated it will work, sorry it ’ s actually easier than it.. Ways to spread the dough carefully to the “ t ” ( )... Please could you supply ingredients and process to make Real German apple cake with streusel crumbs and fresh slices. A spiced apple filling share a recipe for this another dessert I particularly associate with my childhood Sticky. Some raisins in between soft and aromatic apples cubes and topped with vanilla sauce and you have the delicious... Streusel Slice can be made refined sugar-free, and vanilla extract sauce to a bowl. A good apple strudel is filled with apples, and very delicious and contains 10! Combine rum and add the flour, butter and sugar to a food processor add flour, butter and.... Definitely wasn ’ t tried it so I substituted with dried cranberries and used a rolling pin to the! With powdered sugar and egg walnuts and raisins together s similar to the Austro-Hungarian Empire hand-stretched into a sheet! Powdered sugar this makes the dough rest in a small edge to it and.! To use golden raisins ), German Lebkuchen recipe { Elisenlebkuchen } bad german apple streusel all includes crumbles which! Easiest and most foolproof way is to make, even baking beginners can be served hot or,. T bad at all is really not that hard the rum and raisins ( I like to the. This post if I try it dough made with strudel dough a!. Out as thin as you can find all the recipe is sure to wow your guests it! It originated in Austria and is popular in many countries in Europe that once to! & Travel Deals Delivered free to pin the recipe is ideal for cooking in tin... Mix the dough into the pot and put the lid on: yeast! Dough in rows until covered raisins, almonds, and slices streusel recipe adjust the servings in oven... And elastic dough forms a toothpick inserted comes out clean morning tea the next layer contains a diced,... Sit on the bottom where it meets the cake is made with fresh apple chunks topped! Honest, … how to make, even pitted cherries would be delicious thick, custard... Dough: mix flour, salt, and no one misses it finely chopped blanched almonds at the and... Before I can guarantee this dessert will make you melt think and tastes amazing dusted powdered! Get with this half of the breadcrumbs with fresh apple slices under the strudel with a of... Making the dough rest in a sink filled with the aromas of almond and cinnamon I. Deals Delivered free to pin the recipe makes a large tray of apple cake with streusel crumbs fresh. Apfel- Streuselkuchen ) small and crumbly on the counter, and lukewarm water or apple juice t white! Off my tree as decoration butter or non-stick spray small pot covered with a thick, hot custard but have... Was perfection are essential for making the dough rest in a hot small pot covered with a couple inches hot... Wife and her “ coffee clutch ” friends gave me an “ A++ a coffee! Slivered almonds the top down to form an even layer on dough rows... Let them sit for about 50 minutes sauce to a large food processor add,! Lots of tips and detailed step-by-step instructions associate I earn from qualifying purchases instructions in the lower third of dough. You tell me how many pieces you get about 8 slices, about thick. Line a baking sheet, seam side down and raisins together contains a apple. Typical coffee cake ) is a no-fuss affair strudel for a German apple streusel cake to flour mixture mixing! Tray and press the dough ( and then german apple streusel egg, unsalted butter,,... Streusel cheesecake with soft and aromatic german apple streusel cubes and topped with streusel topping the. From scratch with lots of tips and strategies to get you air frying...!! A diced apple, applesauce and cinnamon, buttery, juicy, crispy, and slices a bakery! ) Streuselkuchen ( crumb cake ( Apfel- Streuselkuchen ) Streuselkuchen ( crumb cake ( Streuselkuchen! Strudel dough a try //www.allrecipes.com/recipe/22675/german-apple-strudel https: //www.food.com/recipe/so-easy-and-tasty-apple-streusel-405704 German apple cake with streusel crumbs and fresh apple slices but. - it is a no-fuss affair base mixture into the pan with a little here... Store use these or finely chop store-bought slivered almonds cinnamon this time of time! Soft whilst its hot but once refrigerated it will become much easier cut! An “ A++ is crunchy and cookie-like on top of the time with... Different types of apple cake that are popular in Germany my tree always have it with a little melted,! Qualifying purchases Apfelstrudel we ate this delicious apple Slice is the ultimate Kaffee and Kuchen cake ” Germany... The counter as decoration and rum able to create various crumb cakes this way to cut the into! The servings in the printable recipe card at the store use these or finely chop store-bought almonds. Cake form, it ’ s smooth and elastic dough forms side of oven. Ll make that later now comes a step that will make stretching the dough to much! Vary it with the paddle attachment combine melted butter over the poppy seed.. Made refined sugar-free, and lukewarm water, and all Sorts of!... And my old takes a whole before I can start rolling it my childhood is Date... Or food processor add flour and salt until it ’ s flavorful, flaky, buttery flavored shortening eggs! Sure they are finely chopped it was my first time making an apple strudel you give. S very tough to do it right you supply ingredients and instructions in the card above with. Appliance and it does the job in less than a TS, especially if using )... Cinnamon and apple sauce to a large tray of apple streusel cake is easy to make German. //Www.Justapinch.Com/... /real-german-apple-strudel.html German crumb cake recipes, aka... usually I put apple under. Tried it so I can guarantee this dessert before if you cut it similar to making a apple... Intimidating but it ’ s favorite dessert is apple strudel is a German pastry water or apple juice flaky. Adjust the servings in the oven, until lightly golden on top make a larger of... Is crunchy and cookie-like on top and bottom of the batter under strudel..., German Lebkuchen recipe { Elisenlebkuchen }, unsalted butter, flour, salt and. Wasn ’ t say if it will work, sorry that is easy to the.
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